Mango Cream Cake

This recipe is close to my heart because this is the first frosted cake that I sold when I was just starting to bake. My original recipe used butter icing which I later changed into whipped cream icing which is lighter and easier to make. The secret to a good mango cake are sweet, ripe and plump mangoes. This cake is delicious and not so difficult to make if you can do a chiffon cake. Best served well chilled. I hope you will enjoy this Filipino classic cake!
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#mangocreamcake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu

[@Rick8000AL]

I really like how Maam Rose get down to business without much ado. No time is wasted. Thanks maam Rose.

[@gildalim763]

Agree. Thanks Chef Rose.

[@alicedelizo1040]

Very professional. . . . Speaks well and easy to understand !!

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@kmb7707]

@@ChefRoseofCaroandMarieCebu hi po chef baka po pwde pa request ng stabilized whioped crean with gelatin thanknyou po

[@leeroberts7836]

Wow, the instructions are clear and concise. Makes the baking process so easy! Love it! More recipes please! Thanks so much!

[@ChefRoseofCaroandMarieCebu]

Thank you so much! I have almost 300 video recipes on my youtube channel. I hope you can watch them all. Enjoy! Happy Holidays!

[@jocelynpurisima1875]

Ang galing . Favourite ko ang Mango

[@marissatorres7724]

Hindi ako nagsawa, kahit May recipe na ako from you chef Rose ng mango cream cake before kasi sayo ko natotonan gumawa ng mango cream cake. Kudos Sa iyo chef Rose , lalu na ngayon May internet na , dati sa panahon namin Wala. Salamat Malaking tulong Yan para sa mga cebuanos and the whole world na gustong matoto mag luto. Daghang Salamat Chef

[@chinkycrisostomo]

Hello po ma'am ano po brand ng whipping cream gamit nyo?

[@missgranita8522]

Es una verdadera Chef, lo rápido que manejó cada proceso, su experiencia es admirable y la receta deliciosa.❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@ronelsagrado3327]

Ang galing mag instruction. Thank you for this recipe

[@ChefRoseofCaroandMarieCebu]

Thank you very much!

[@irisb7205]

This cake , on equal level with Sans Rival (and Silvanas ) is my absolute favorite , hands down. As a Pilipino pastry chef, you are at par with the famed French and Germans. But your creativity is ahead. Those touristy french patisserie through the window are feasts for the eyes if you have the Euros to spare , the taste are worth it ?

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@pinkymaganaka9812]

Thank u Po ma'am chef for sharing ur recipe's , I learned a lot from ur foods shared, honestly Po ma'am chef Natuto Po akong mgluto at mg baked little by little and I have orders napo ma'am chef Rose , thank u sooo much Po , God bless u more and ur family as well stay safe and healthy po always . . .

[@ChefRoseofCaroandMarieCebu]

That’s great!!!

[@arnelabuso8252]

Thank you so much Po Ma'am for sharing your famous recipe Po. I will make this one Po for my upcoming family affair 🙋‍♀❤

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@mariahidalgo2840]

Thank you for sharing - looks delicious.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@mikereyplays5428]

Galing po👏...maraming ma tutonan dito😊

[@maricelmontes9906]

Thank you chief for this recipe god bless you po

[@ChefRoseofCaroandMarieCebu]

You are welcome! Enjoy!

[@jennyanimal9046]

I love your video tutorials❤.

[@ChefRoseofCaroandMarieCebu]

Glad you like them! Thank you!

[@mariaesarza7784]

Beautiful Mango Cream Cake...Wow you're such an expert baker. God Bless you chef Rose ⭐

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@jenaalviola8082]

sa ngalan pa lang, lami na kaayo .how I wish mka himo ko ana,. kutob rko sa banana moist cake ky Wala MN ko oven,hehe.. nindot pjud Ang mixer oi . wow! kaayo, how I wish my ganyan Ako puhon2.. thanks chef rose..

[@kimbelyn8688]

Thank you for sharing new recipe Chef! God Bless you po

[@ChefRoseofCaroandMarieCebu]

You are welcome 😊

[@leahrocks2162]

Tnx chef for sharing your recipe

[@Nutmeg1644]

Subscriber here. When I saw the end result, I was just wowed ❤thank u for sharing ur skills and tips in baking

[@ChefRoseofCaroandMarieCebu]

Thanks too!

[@steneliegraceebite444]

I will try this recipe

[@cngbella]

I will definitely try this chef. Watching pofrom 🇮🇹 ❤

[@ChefRoseofCaroandMarieCebu]

Thank you! Happy Holidays!

[@maryjanesepetaio8665]

wow chef i love your resipi and i like to do it now..new found your chanel thanks for sharing .

[@elviejongko5201]

Thank you so much chef..

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@florengy]

Thank you for sharing this chef. ❣️❣️❣️

[@lorenamalanog1919]

Thank you Chef Rose! Mouth watering!🤤😋😘

[@jeanmacs1968]

Thank u chef...love it...yummy

[@hennagarcia4993]

Thank You So Much Chef sa inyong pag tuturo 🙏🙏

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@lornasalomia6623]

Thank you for sharing🥰

[@ChefRoseofCaroandMarieCebu]

Thanks for watching!

[@ljtempla2309]

i'm waiting for this..thank you chef

[@ITSSIMPLYTRICKYTV]

Wow! I really love mango cream cake! I have just done watching and enjoying your video from Jeddah KSA OFW here. I am sending love, hugs, kisses and 101% full support

[@annasilverio2040]

wow chef so yummy

[@rodilleaquiao658]

Thank you chef

[@ChefRoseofCaroandMarieCebu]

You are most welcome!

[@marinicd2589]

Birthday celebrations growing up almost always had the cake with boiled(?) icing from your shop. Great memories! Thank you.

[@ChefRoseofCaroandMarieCebu]

Our pleasure!

[@botchok2517]

Got to try this!

[@princebrownie5478]

Daghan salamat Chef Rose 😊❤️❤️❤️

[@estrellabucar5717]

fantastic

[@zazelm]

Thank you for sharing! This looks delicious! What can I substitute for the mango flavor?

[@ChefRoseofCaroandMarieCebu]

You can omit if you can not find mango flavoring.

[@aidafernando8542]

Thank you ! Been watching your vlog and i will try mango cream cake😋

[@ChefRoseofCaroandMarieCebu]

Please do! Hope you will enjoy it!

[@normasanjose3338]

Love, love all your recipes great program. More power chef Rose. Will surely make this delish cake

[@ChefRoseofCaroandMarieCebu]

Please do! Thank you so much! ❤️

[@cookingwithmommysweet905]

Basta chef Rose, lami gyud, maong idol Nako kaayu. Thanks for sharing this recipe

[@asherasher5270]

Thank you so much for sharing this. May i ask if you put anything on the mangoes for filling? Sometimes our mangoes available in our place are not as sweet as in the Philippines. Thank you. Hope to hear from you 🙏😊☺️

[@ChefRoseofCaroandMarieCebu]

No I did not put anything on the mangoes for the filling since Cebu mangoes are very sweet. You can drizzle syrup on your mangoes if your mangoes are not very sweet. Thank you for watching. Happy Holidays!

[@joyiezamora7286]

Mouthwatering, I want to try this cake but no available mango here

[@ChefRoseofCaroandMarieCebu]

So sorry to hear that. You can use canned peaches instead.

[@anjuthomas9669]

Ma'am,thank you so much for this wonderful receipe .Mango chiffon cake was so soft. I made this cake for my friend's birthday party.Everyone just loved the cake

[@ChefRoseofCaroandMarieCebu]

Great 👍

[@krizziagailgonzales2862]

Hi can i use this recipe for a cupcake with cupcake liners??

[@ChefRoseofCaroandMarieCebu]

Yes you can make this into cupcakes.

[@juliet4670]

what brand or what whipped cream to use for frosting? just have no idea what to use😅

[@ChefRoseofCaroandMarieCebu]

I used Bunge non-dairy whipping cream.

[@ma.trinidadhernandez846]

Chef can I make use of this frosting in my no bake blueberry cheesecake .just have to skip the mango flavoring

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@mijeefocs359]

Hi chef, can i steamed this instead?and for how many minutes?

[@ChefRoseofCaroandMarieCebu]

Yes you can but I have not tried it. Try to check after 30 minutes.

[@ChefRoseofCaroandMarieCebu]

Yes you can but I have not tried it. Try checking after 30 minutes.

[@migsdizon2439]

Beautiful and Mouthwatering "Mango Cream Cake" 😋! I love it. Thank you for sharing 🤤!

[@sherynfuentebella4761]

Hi chef is it nutra gel you said? Thank you po!

[@ChefRoseofCaroandMarieCebu]

Neutral gel

[@sherynfuentebella4761]

@ where can we get that chef? Thank you po!

[@ShyryllSaquido-wl4jm]

Hello po jelly powder po ba ung pinang brush on the top of fruit po?no adding water po ba if e microwave ung jelly?

[@ChefRoseofCaroandMarieCebu]

You can use jelly powder dissolved in boiling water OR I used ready made neutral gel which is ready to use and available in baking supplies stores.

[@juliet4670]

what is the shelf life for this kind of cake with real fruits, chef? really looks good! i will surely try this recipe on my bday nxt week😍

[@ChefRoseofCaroandMarieCebu]

3 - 4 days inside the refrigerator but put a glaze on the mangoes so they do not discolor.

[@aubreyedpan4575]

Thank you for this great video. What's the brand of the glaze for the fresh mango topping to avoid discoloration?

[@akoranisagul2xvideo303]

Wow ka yummy oi 🤤🤤🤤 hope maka bake ko ani chef

[@rogiestoltz8765]

Miss rose what to Put make the fruit not to Get dark

[@ChefRoseofCaroandMarieCebu]

Apply a glaze on top of the fruits.

[@tessabartz5677]

Can you use a mango paste or purse for the Mango Flavor or should it be an extract?

[@ChefRoseofCaroandMarieCebu]

I am not familiar with mango paste so I can’t answer that.

[@nisasocorrotagimacruz1355]

Thank you Chef. Can ypu please post a video of sponge cake, kanang diliag separate sa eggyolk from eggwhites. Thank you in advance. and more power s imong YTchannel..

[@ChefRoseofCaroandMarieCebu]

I did not do a tutorial for sponge cake with whole eggs because it is more difficult for beginners. Based on my experience in teaching, it has a higher percentage/rate of failure for beginners. I want to show recipes which are easier to make. I might teach that in hands-on or face to face classes only where I can supervise the students. Thank you for watching!

[@anneo5950]

Any alternative for cream of tartar?

[@ChefRoseofCaroandMarieCebu]

Vinegar or lemon juice

[@anneo5950]

@@ChefRoseofCaroandMarieCebu ½tsp vinegar?

[@ChefRoseofCaroandMarieCebu]

Same amount of cream of tartar

[@zennysolamo4342]

Chef what brand of whipping cream do you use?

[@ChefRoseofCaroandMarieCebu]

Bunge or Mona Lisa

[@dixiequeen2772]

Hi chef! Wat brand of mango juice did you use po?

[@ChefRoseofCaroandMarieCebu]

My favorite is Gina Mango Nectar but any brand will do.

[@arlynnurbano976]

Hello chef do you have nutragel in your store?

[@ChefRoseofCaroandMarieCebu]

Yes we do.

[@sarahjanemontenegro3231]

if using po ng elec. oven, up and down po ba un heat or down lang po chef?

[@ChefRoseofCaroandMarieCebu]

Use bottom heat only.

[@mariaesarza7784]

Hi chef Rose,would you mind to please make pitchi pitchi on your next blog. Thank. Learned a lot from you.God Bless 😘

[@ChefRoseofCaroandMarieCebu]

Sure 😊

[@SurprisingCooking]

Super❤ yummmmy Stay conected❤

[@ChefRoseofCaroandMarieCebu]

Thank you, I will.

[@lindavillanuev5093]

How long the icing / whipped cream will stay? Thank you

[@ChefRoseofCaroandMarieCebu]

This cake has to be refrigerated. Icing will stay fresh for 3 days after that it will start to crack but still good to eat.

[@kayefoodies2240]

Chef can i ask what kind/brand whipped cream u used? Daghan salamat 😘

[@ChefRoseofCaroandMarieCebu]

I use Bunge - a non-dairy whipping cream.

[@mar1ojo]

Ma'am what is the name of the solution you use to brush the mango...thnx

[@ChefRoseofCaroandMarieCebu]

Neutral geli or a glaze so fruits will not discolor. You can use a gelatin glaze instead. Dissolve 1 tsp. gelatin in 1/3 cup hot water. Use this to brush the fruits.

[@shobipahaganas1867]

​@@ChefRoseofCaroandMarieCebuis the glaze available sa shop nyo chef sa caro and marie?

[@ChefRoseofCaroandMarieCebu]

Yes ma'am.

[@consuelobrooker4452]

Miss Rose, what is the brand again that you used for the ready made gel on top of the mangoes?

[@ChefRoseofCaroandMarieCebu]

I use DLA neutra gel or you can just use gelatin dissolved in hot water.

[@consuelobrooker4452]

Thank you so much! Will definitely try it.

[@ma.trinidadhernandez846]

Chef what brand is your whipping cream..

[@ChefRoseofCaroandMarieCebu]

I used a non-dairy whipping cream Bunge Professional. You can buy it in the bakery supply store in your area.

[@ChefRoseofCaroandMarieCebu]

I used Bunge or Monalissa

[@JA-ft1qk]

Can I replace all purpose cream for frosting? Thanks

[@ChefRoseofCaroandMarieCebu]

What do you mean? You will use another kind of frosting instead of whipping cream? Yes, you can as long as it goes well with the mangoes and the cake.

[@JA-ft1qk]

@@ChefRoseofCaroandMarieCebu I mean replace whipping cream with all purpose cream. Thanks

[@ChefRoseofCaroandMarieCebu]

Sure you can! Whipping cream makes a nicer icing because it gives a bigger volume and great consistency but it is not as tasty as all purpose cream. I love whipping cream for frosting!

[@JA-ft1qk]

@@ChefRoseofCaroandMarieCebu thank you so much for the info.☺️

[@ertayag4403]

Hi chef! what brand did you use for the mango flavor

[@ChefRoseofCaroandMarieCebu]

Ferna Mango Flavocol

[@emmarivera4731]

Do much like your mango cream cake

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@nardo8499]

chef anung heater lng po gagamtin s pagbake ng chiffon kc ung akin po kc bumabgsak 😩😩..baka po may maipapayo kayo...salamt po chef😇😇

[@ChefRoseofCaroandMarieCebu]

Anong heater ibig mong sabihin? Hindi ko na intindihan. Paki explain po para matulongan kita. Thank you!

[@sarahjanemontenegro3231]

Chef paano po if powdered sugar ang ggmitin instead po condensed milk sa whip cream...ano po measurement?

[@ChefRoseofCaroandMarieCebu]

You can add 1/4 cup sifted powdered sugar

[@anchorwifepionilla6422]

How about whippit cream paste chef? Thank u

[@ChefRoseofCaroandMarieCebu]

Yes you can but I it has a different flavor profile.

[@anchorwifepionilla6422]

@@ChefRoseofCaroandMarieCebu noted chef🥰🥰🥰 next video po sn ung coffee french buttercream thank u and god bless

[@aprilserna2704]

Thank you mam❤️

[@yuanmantaring3238]

hi chef, may I know if pwede ang all purpose cream?

[@ChefRoseofCaroandMarieCebu]

Yes ma'am. You can you all purpose cream but the icing will not whip as much.

[@tellAPnJ]

will the frosting be stable enough for warm weather?

[@ChefRoseofCaroandMarieCebu]

You need to keep the cake chilled. Weather is too warm. Thank you for watching!

[@chinkylukban3719]

What brand of whipping cream do you use?

[@ChefRoseofCaroandMarieCebu]

I use Bunge Whipping Cream

[@johannaiamkpop1622]

Hello Chef Rose! Just discovered this today, do you have recipe in grams po?

[@ChefRoseofCaroandMarieCebu]

For now, most of our recipes are in cups and spoons yet since majority of our subscribers have not yet migrated to the metric system. Hopefully in a few months we will be able to do that. Thank you for watching!

[@gracemillana2583]

Hello po chef, ilang cups po ng whipping cream ang nilagay mo?

[@ChefRoseofCaroandMarieCebu]

You can use 1 1/2 cups to 2 cups whipping cream depending on the type of cream. Some whipping cream do not whip up so much.

[@rosaliewithers1508]

Chef Rose puwede po bang gawing cupcake ito?

[@ChefRoseofCaroandMarieCebu]

Yes pwede.

[@barbielovechannel]

Kailangan po ba stiff po un whipcream?

[@ChefRoseofCaroandMarieCebu]

Yes but not sobra stiff. Thick is a better word to describe it. If you over beat cream, the texture is not smooth and it is full of air holes.

[@julietchua531]

Do you have a cook book?

[@ChefRoseofCaroandMarieCebu]

Sorry I don't but it is in my bucket list when I retire.

[@maconcepcionestipona6625]

Unsa na whipping cream imo gamit Chef?

[@ChefRoseofCaroandMarieCebu]

Bunge or Monnalisa

[@celyderni647]

What's ur nutragel brand Po?

[@ChefRoseofCaroandMarieCebu]

I use neutragel of Puratos or coldgeli of DLA.

[@chickenmomo6430]

How big is your oven that two baking trays go inside together..

[@ChefRoseofCaroandMarieCebu]

It is a standard Italian electric wall oven. I am so sorry but I do not have the specs.

[@princesitasiao]

Chef how can we keep cakes for about 10 days. Thank you Chef

[@janetteenriquez3637]

Hi Maam Rose i was an old student watching u from florida. What is the diameter of ur baking pan. Thank u kindly

[@ChefRoseofCaroandMarieCebu]

Hi there! Wonderful to see you here in youtube! I used 2, 8 inch round pans for this recipe. Hope all is well with you there! Thanks for watching!

[@princesitasiao]

What is the size of the pan Chef

[@ChefRoseofCaroandMarieCebu]

You can use 8" or 9". I think it is in the video.

[@NexboDi]

Can I use nestle cream for frosting po?

[@ChefRoseofCaroandMarieCebu]

Yes you can but it might be as stable as non dairy whipping cream.

[@NexboDi]

@@ChefRoseofCaroandMarieCebu thank you so much chef! ☺️

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@wengcanz6281]

Hi Chef! do you still sell this cake? where can we buy? 😊

[@ChefRoseofCaroandMarieCebu]

Sorry. We don't sell this cake anymore.

[@malenesainz2136]

I still have this recipe and using it till now. Lagi kami nagkecrave nito most favorite cake ever. Hindi matamis sakto lang.

[@gracemillana2583]

Hello Chef, new subscriber po ako😊 ano pong brand ng whipping cream ang ginamit nyo po? Kailangan nka chilled din po yong gamit mong cream? Sana masagot po.. thank you Chef😊

[@ChefRoseofCaroandMarieCebu]

I use Bunge Non-dairy whipping cream. Yes you need to chill the cream before whipping. Thank you for watching. Welcome to my channel.

[@gracemillana2583]

Thanks for ur reply Chef😍 itatry ko po ito agad.. Godbless you

[@maryquia-ot]

Maam Rose, It’s hard to find ripe sweet mangoes here in Finland. Can I use canned mangoes? Or what i can substitute for sweet mangoes? Thank you very much for all your recipes! I tried the empanada and chiffon cakes. All are delicious 😋👌

[@ChefRoseofCaroandMarieCebu]

Yes, you can use canned mangoes. You can also use canned peaches. Thank you for watching!

[@maryquia-ot]

@@ChefRoseofCaroandMarieCebu Thanks for the reply maam Rose. I love your youtube channel. Easy to follow and I like that you give tips and advice. God bless you 🙏🏽

[@celyderni647]

Ano po ang name ng gelatin sa mango toppings❤️

[@ChefRoseofCaroandMarieCebu]

Ferna Unflavored Gelatin. You can also use Knox gelatin.

[@katrinatenorio3729]

Hi Chef Rose, may i ask for the shelf life of this cake?

[@ChefRoseofCaroandMarieCebu]

1 week refrigerated but the icing will start to crack after 4 - 5 days.

[@katrinatenorio3729]

Thank you Chef

[@flormartinez3262]

❤️❤️❤️

[@maribethsaporas2557]

Supporting from USA, hopefully you demonstrate how to make Sylvannas, otap and napoleones

[@ChefRoseofCaroandMarieCebu]

Soon! Thank you for your support!

[@jacquilineorana1018]

What cause mixture watery

[@ChefRoseofCaroandMarieCebu]

You either under whipped the egg whites or you over folded the mixture.

[@abbee01]

Hi. May i know ilan pong mgagawang cake sa recipe ma to.

[@ChefRoseofCaroandMarieCebu]

One 8" or 9" cake only ma'am.

[@abbee01]

Would it be possible if i do cupcakes using these recipe? Are there difference in the ingredients?

[@marlanarsi2590]

Why use artificial flavours when you have mango?

[@ChefRoseofCaroandMarieCebu]

The flavor of the fresh mango alone is not enough to give depth to the cake. Artificial flavors are added to improve or enhance the taste or smell of a particular food item. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. They add stability and consistency to the products. You can always omit the artificial flavors if you wish to.

[@unnimayas1904]

Hey

[@ChefRoseofCaroandMarieCebu]

Hi there!

[@anjuthomas9669]

Ma'am is 1 cup=250 ml

[@ChefRoseofCaroandMarieCebu]

240 grams

[@anjuthomas9669]

@@ChefRoseofCaroandMarieCebu Thank you for your prompt reply

[@lorenamalanog1919]

Thank you Chef Rose! Mouth watering!🤤😋😘