Lockdown Dinners: Spam Fritter Recipe

Like all of us, Tom is stuck at home during lockdown. Here he shows us how to make his quick and easy Spam Fitter recipe. Let us know what you think in the comments below. Keep safe and stay strong Pirates.

[@mrstamp5121]

Delicious 🤤

[@fasteditsyt]

TY from the future

[@AndyGait]

Before you dust and coat in batter put a good spread of English mustard and a thick slice of cheddar on the spam. Game changer. Trust me.

[@terrycurzon1318]

Just tried it, I could never possibly thank you enough…

[@AndyGait]

@@terrycurzon1318You're welcome mate. 👍

[@squirrel6158]

is your oven miele

[@glamdolly30]

Where's the recipe - you need actual weights stated for the batter! 🙄🙄🙄

[@chaimafaghet7343]

You really don't.

[@glamdolly30]

@@chaimafaghet7343 You think you can make this batter without a recipe?

[@chaimafaghet7343]

@@glamdolly30 Yes, it's batter. You add liquid to flour until the consistency is about that of single cream. Literally nobody measures for batter.

[@glamdolly30]

@@chaimafaghet7343 What about egg/s?

[@chaimafaghet7343]

@@glamdolly30 It's beer batter, you don't need egg. You need SR flour (or flour with a bit of baking powder), beer (or soda water if you drank the beer) and seasoning to taste. Combine until you can coat something with it, then fry.