Lockdown Dinners: Spam Fritter Recipe

[@mrstamp5121]

Delicious 🤤

[@AndyGait]

Before you dust and coat in batter put a good spread of English mustard and a thick slice of cheddar on the spam. Game changer. Trust me.

[@terrycurzon1318]

Just tried it, I could never possibly thank you enough…

[@AndyGait]

@@terrycurzon1318You're welcome mate. 👍

[@fr1endsies]

TY from the future

[@squirrel6158]

is your oven miele

[@glamdolly30]

Where's the recipe - you need actual weights stated for the batter! 🙄🙄🙄

[@chaimafaghet7343]

You really don't.

[@glamdolly30]

@@chaimafaghet7343 You think you can make this batter without a recipe?

[@chaimafaghet7343]

@@glamdolly30 Yes, it's batter. You add liquid to flour until the consistency is about that of single cream. Literally nobody measures for batter.

[@glamdolly30]

@@chaimafaghet7343 What about egg/s?

[@chaimafaghet7343]

@@glamdolly30 It's beer batter, you don't need egg. You need SR flour (or flour with a bit of baking powder), beer (or soda water if you drank the beer) and seasoning to taste. Combine until you can coat something with it, then fry.