Authentic Dal Makhani Recipe | Make the Creamiest Dal Makhani at Home | Chef Vicky Ratnani

[@rubinderthethi1040]

Chef Vicky, it is always a treat to watch you cooking such amazing recipes. Thanks for sharing.

[@harikrishnan8808]

I saw an amazing recipe of Dal Makhani, done so well by u with good explanation, along with Dahi Vada to go with it. Thank u for ur time.

[@shashirawat5717]

Wow .❤

[@rupatimilsina6241]

Excellent…..l. Love n enjoy your all your dishes..Your way of presentation is quite amazing . You are great chef❤

[@ChefVickyRatnani]

So nice of you

[@NabhayTaneja]

Excellent restaurant style dal makhani recipe 😊. Just one question chef sir- shouldn't we add a little bit of oil along with the butter while cooking ? Because the butter can get burnt

[@auentertainments7340]

Hi Vicky Sir, Can you make a video on Davangere Benne Dosa and Tirupati Pongal. Both are two of my favourite dishes

[@ChefVickyRatnani]

Sure

[@adityagoswami1614]

That is call shimpal home styel ( rajma urad ) daal

[@adityagoswami1614]

I'm your big fan im always im following you & your food presentation but I'm not satisfied with your this daal makhni recipe

[@adityagoswami1614]

Wrong daal makhni recipe chef I'm not satisfied with your daal makhni recipe because authentic daal makhni main onion nhi jata

[@SamratCooks.]

@adityagoswami1614 Nothing is authentic, and nothing is wrong. It's just your interpretation. And just a friendly reminder, no Dal Makhani or, for that matter, any dish is authentic until and unless the creator of that particular dish doesn't cook it.

[@ChefVickyRatnani]

Well said brother

[@adityagoswami1614]

That is call shimpal home styel ( rajma urad ) daal