Chicken Congee with Century Egg and Salted Egg 🍲 皮蛋鹹蛋雞絲粥 [My Lovely Recipes]

Recently, there has been a lot of rain and the weather is cold, so I am craving to eat something hot. The congee gives the impression that it is the food for patient eats, but we usually like to eat congee, and we always eat with plenty of side dishes! Today I will share with you how to cook a smooth and thick chicken congee with century egg and salted egg. These are my congee cooking tips.
It’s only at a certain age that I know how to eat foods that make me feel comfortable, especially porridge or soup that warms my stomach and my heart. This year everyone has had a hard time. Besides survival, we still need to live a good life. Eating foods that make you feel comfortable and happy will warm your body and fill your soul. It makes me feel satisficed to eat hot porridge on rainy days.
💬 TURN ON THE CAPTION FOR MORE DESCRIPTION
🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3mv8A8r
🔪 Preparation Time: 20 minutes
🍲 Cooking Time: 30 minutes
🍽️ Serving : 3 people
🌱 INGREDIENTS
- 100g Thai Fragrant Rice
- 60g Japanese Rice
- 1 liter Water
- 5 Dried Scallops
- 1 tsp Salt
- 160g Chicken Breast
- 1 Salted Egg
- 1 Century Egg
- 1 Youtiao
- Chopped Green Onion
- Shredded Ginger
- Garlic Oil
- Sesame Oil
🍯 Dipping Sauce
- 2 Chili
- 2 Sand Ginger Leaves
- 1 cloves Minced Garlic
- 1 Shallot
- 1tbsp Soy Sauce
If you like this recipe video, please help us to click 👍 and share with your relative and friends.
If you love our ASMR relaxing cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update.
-------------
最近雨水多了，天氣冷冷的，就想要吃一些熱呼呼的東西。粥給人的印象是病人吃的食物，不過我俩平時就很喜歡吃粥了，而且還喜歡吃豐富的那種呢！今天和大家分享如何煮一煲綿密的鷄絲皮蛋鹹蛋粥，這些都是我的煮粥小貼士。
有了點年紀才懂得吃讓自己能感到舒服的食物，尤其粥或湯品這樣暖胃也暖心的料理。今年大家都過得不容易，除了生存之外還是要讓自己好好的過生活哦。吃些讓自己感到舒心有幸福感的食物，暖了身體也填滿了心靈。下雨天能吃上熱騰騰的粥更是感到幸福滿滿的。
💬 打開視頻字幕以便有更多描述
🖨️打印這食譜或調整食譜的份量 :
bit.ly/3ksz5uN
🔪 準備時間 ：20分鐘
🍲 烹飪時間 ：30分鐘
🍽️ 份量 ：3人份
🌱食材
- 100克 泰國香米
- 60克 日本米
- 1公升 清水
- 5顆 乾瑤柱
- 1茶匙 鹽
- 160克 雞胸肉
- 1粒 鹹蛋
- 1粒 皮蛋
- 1條 油條
- 蔥花適量
- 薑絲適量
- 蒜頭油適量
- 麻油適量
🍯沾醬
- 2條 辣椒仔
- 2片 沙薑葉
- 1辦 蒜末
- 1粒 小紅蔥
- 1湯匙 生抽
如果你喜歡我們分享的食譜視頻，請幫忙點贊個 👍和分享給你的親朋慼友。
如果你喜歡我們的治愈系食譜的風格，歡迎訂閲我們的頻道並打開小鈴鐺，
那麽你就能收到我們的更新通知了哦。
#MyLovelyRecipes #CookingASMR #ChineseFood #breakfast
📕 其他相關食譜 Other Related Recipes -----------
👉油条 Chinese Doughnut
• Chinese Doughnut Recip...
👉私房涼麵線 Cold Noodles with Rich Taste
• Cold Noodles with Rich...
👉豆沙包 Steamed Red Bean Paste Buns (Tau Sar Pau)
• Steamed Red Bean Paste...
👉蝦滑紫菜豆腐湯 Shrimp Balls Seaweed Tofu Soup
• Shrimp Balls Seaweed T...
👉水晶菜粿 Chai Kuih (Crystal Dumplings)
• Chai Kuih (Crystal Dum...
👉港式豬腸粉 Hong Kong Style Prawn Chee Cheong Fun
• Hong Kong Style Prawn ...
------------------------------------------------
🎼 Music ------------------------
Music by @OrangeHead - Background Music for Content Creators
1. Chinese Piano Background Music
Listen: • Relaxing Chinese Piano...
2. Chinese Sentimental Background Music
Listen : • Chinese Sentimental Ba...
3. Chinese Background Music
Listen : • Chinese - Background M...
----------------------------------------
❤ Follow Us:
Website : www.mylovelyrecipes.com/
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

[@ahbee37able]

For a special breakfast. A lovely way to eat Chicken congee with Century egg.. Thank you so much. A most delightful recipe suggestion .

[@XiaoYen.AhSeng]

Thanks for coming and support 😊🙏♥️ wishes you have a great weekend

[@Djildo]

These videos are really relaxing and wholesome

[@XiaoYen.AhSeng]

Thank you ❤️😊

[@aimeichin7890]

拍得好棒的视频!有景有疗愈的粥，完美。😄

[@XiaoYen.AhSeng]

謝謝你喜歡，你的鼓勵是我們最大的推動力。要常來玩哦☺️ 祝你有美好的一天

[@maryammathias4254]

Hello again, that was really really excellent, and delicious 😋 thank you for sharing. Have nice day.🌹🌹🌹😘😂❤️💐

[@XiaoYen.AhSeng]

Glad that you like it ☺️❤️ have a nice day too🌄

[@stannnleee3440]

This is so delicious and comforting.

[@RizkaHari]

Thanks a lot.. Very yummy

[@XiaoYen.AhSeng]

Thank you ❤️ merry Christmas to you and happy holidays

[@joebaumgart1146]

I eat this whenever I'm sick, usually with Pidan. There's an elderly lady upstairs from me from Hudan who taught me how to make it.

[@XiaoYen.AhSeng]

Sounds good, it's always a comfort food ☺️

[@arzhiecylcia1811]

Lezat 😋😋😋

[@XiaoYen.AhSeng]

🥰🥰🥰

[@nichackankanchanatat7655]

ขอบคุณค่ะสำหรับสูตร เก่งจังค่ะ

[@XiaoYen.AhSeng]

ยินดี

[@DarumaCooking]

❤️❤️❤️

[@XiaoYen.AhSeng]

😘😘😘😘

[@diamondskitchen4895]

I love your rubber tree, so healthy and gorgeous ❤

[@isabellemaverickzhu0]

🥰🥰

[@XiaoYen.AhSeng]

❤️❤️❤️

[@isabellemaverickzhu0]

Made it tonight and my family love it,this congee recipe is a keeper for sure ,thanks for sharing 😊

[@XiaoYen.AhSeng]

Glad that your family love this congee recipe 🥰🥰

[@hocendy6924]

米的比例太多了，所以粥煮得过稠，比较像稀饭

[@cfwong549]

那个紫色辣椒在哪里能买到种子？

[@XiaoYen.AhSeng]

你好， shopee可以买到 shope.ee/2AexVUtIFE

[@Ibodnano]

too many ingredients, definately not cooked for poor men, also you made simple recipe cmplicated.

[@XiaoYen.AhSeng]

Of course you can have the ingredients as simple as you like, also you can make it as simple as you like.

[@teamtitan3975]

Taking out all the theatrics, it is just plain congee with the usual condiments. The congee looks cold, plain and unappealing ...