CHICKEN KATSU SANDWICH | SAM THE COOKING GUY 4K

[@ronkneller4348]

I would love an episode that shows what happens after filming. Just the clean up and the take down. Everyone eating and enjoying the food. Maybe a bit of context into how everyone thought the shoot went. Just think it would be cool seeing what the camera doesn't see.

[@N9NEMilli]

Maybe a camera on the other side of Sam as well? To record what he say

[@noahwhyte5485]

Sped

[@richardjameswellingtoniv9682]

That’s pretty gay, not gonna lie.

[@stormythepit4391]

Yeeted Yurmom super gay

[@GodlyODB]

You want b roll footage

[@ashlynnkirk424]

We made this for dinner tonight, using ground chicken, same sauce, and everything!!! Freaking AMAZING!!!

[@charlessalsgiver806]

Po POP p poop

[@irfansarwar9242]

Please tell the name of the sauce?

[@bnyrabbit1830]

Irfan Sarwar tonkotsu sauce

[@Largentina.]

@@irfansarwar9242 It's in the video.

[@zoomin131]

Love that he acknowledged the plants in the back haha

[@SpaceCase100]

Haha I knew that was pot. Haha

[@wassamn9682]

I literally love your videos more than anything, pls keep cooking

[@DavidArcuri]

Those plants are quite healthy. They are getting more noticeable every video.

[@mrxkrankie]

omg i never noticed those

[@Jingle12349]

they look like pot plants lol

[@SalesTaxin]

John Davis because they are. He’s in Cali lol. Everyone blazes there...

[@BeachJedi101]

They look small for August. Maybe they shot this like a month ago.

[@Rottidog68]

1:21 over his Right shoulder. ;-) Maybe they're indoor plants he just put in the sun for their 12 hours?

[@Nick_S_21]

Another recipe for me to put in motion for a meal. Bravo!!

[@jasonsegovia5339]

Wth has he always had those weed plants behind them?😂😂

[@angeloscalzo8944]

it is California dawg

[@phileman17]

I lost it when you said "Bbq smoking, nobody look over my shoulder" hahahahaha Love everything you guys do! Thanks for being here for us.

[@VannieEats]

Omg yes.. CHICKEN KATSU IS A GIFT FROM HEAVEN😍 love that you are making some asian inspired dishes. First the korean fried chicken and now chicken Katsu sandwich 🥰

[@thabisomashishi9810]

I liked cause he talking about puking and cooking and almost actually puking...this is the most awsome cooking ever!!!

[@nickrutsky242]

“Everyone watching is a Hasidic Jew” I almost spat out my water

[@TXDeathInvestigator]

😂

[@seanjis007]

Loves PORK!!!

[@harrilahdensuo3164]

wearing a same wristband, same watch and especially a same ring...very clean as a cook

[@MarcAmAlb]

They both look good, but the ground chicken one is on another level 👏👏👏

[@denasherwood1718]

I absolutely love the fact that you use every day items that a person would most likely have in their home, and love how fun and energetic you make the video feel keep up the good work

[@gregorylewis8471]

Insanely good! Grabbing a bento box before boarding a train in Japan, one of my favourite memories!

[@JohnHausser]

My last attempt Please Sam ! Make an authentic Canadian poutine with cheese curds Cheers 🇨🇦

[@tammy5926]

Don't give up John!

[@megg4100]

He really should!

[@PernellTv]

Don’t give up

[@PernellTv]

Don’t give up !

[@MaZEEZaM]

I'm pretty sure hes already done that in another episode.

[@richlugo1492]

I made this for dinner tonight. My wife made me use ground turkey but still came out really good. Couldn’t find the sauce in stores. Ended finding a recipe on how to make it. Came out just fine. Real easy recipe.

[@Tylerd24]

Some nice herbs you’re growing in the back Sam!!

[@LabH2ODawg]

WOW... great looking sammich. Nice shoutout to Rempe, The BBQ Central Show is one of my favorites. I really enjoy listening to you on his show. It amazes me how great you & Greg fit together, yet have never met in person. Listening to his show introduced me to yours!! Keep up the amazing videos, we thank you.

[@RedHeadAgent]

You're killing me. I just watched this at dinnertime and my mouth is watering. Great viedo.

[@glendalostanaw2527]

I love your channel, now on Home office, I have to cook and I see your videos to get inspired, you change my food world😁

[@DanliciousFood]

Chicken katsu is one of my favorite dishes to order at a Japanese restaurant! So amazing and delicious....and damn, that looks so juicy!

[@Jangolfin]

Chicken katsus... You are going to international "mouth waters" with it! Gorgeous sandwitches, thnx Sam!

[@aronyohannes483]

This guy grabbed the whole paper towel roll and wiped his mouth lmaoo

[@noblehousefoundation1731]

HEY THAT IS SAMS SIGNATURE MOVE!

[@ismaeeladams3524]

I see ur new here lol

[@robingadd1216]

Standard :).

[@michaelhagues5715]

That second patty transition was pretty sweet. Nice work Max.

[@NolanMillerArt]

Sam: "Nobody look over my shoulder." Me:" what could possibly.... Holy $**t! It all makes sense."

[@markrice1997]

Puff puff pass

[@odgers69]

Thanks Sam/Max/Chance ... so making this. FYI - loved the smashed chicken burger as well. Ginger + spring onion can only take it to the next level.

[@giantcodemonkey]

For a $1000 it has to be Surströmming - Swedish fermented herring

[@CantankerousDave]

The world's smelliest food, even worse than durian...

[@brittnyloveridge6018]

Yum. Just make it boars head

[@JuneEBug-gy6nt]

How about vegemite?

[@christyinthecarolinas]

Omg I just commented the same before reading the comments. Yes to surströmming!

[@vrennexx3736]

You're a monster in a mans skin😅

[@olliehopnoodle4628]

Thank you Sam. I am going to make my life mission to always have a delicious meal every day. (and I will make most of them). You inspire.

[@naturalsr405]

Saving to watch after kids go to bed, had me at katsu

[@juliemoss9290]

I love the interaction with your crew! Y'all are so funny. I dont understand but then again I do why you didnt go on to do food network. I figure their style is too uptight for you. But I'm in love I think Sam. I like everything you cook nothing too complex and love the easy going style y'all got. So glad I subscribed!

[@RoKitchen]

Amazing ❤️ you are an example for me. I learned a lot from you. I'm an Outdoor Cooking guy 👨🏻‍🍳 i record in my outdoor kitchen. Wish you all the best 🙏🏼❤️

[@krypix]

Best cooking dude ever man I absolutely love watching his content

[@cellthehungrybeast3613]

Hey Sam, my wife and I use to go out at least once a week before this whole epidemic started and one of our go to places was outback steakhouse. We've been going from home to work trying to stay in as much as possible but there's 2 things she misses, one is movie theater popcorn lol and the second is this dish called alice spring chicken that she loves from outback. Can you do me a favor and recreate this dish so i can surprise her? Thanks.... Oh Happy belated Birthday Max

[@mobuilder73]

Please do sam

[@elwindil8566]

dude. that's just a baked chicken breast with bbq sauce, bacon and cheese on top. obviously season the chicken, but that's really all it is.

[@scottl8416]

Here you go bud, not very hard. I recommend trying out the search engine google sometimes. That’s where I found this. www.culinaryhill.com/alice-springs-chicken-outback-copycat/

[@Crime_Lab]

Thank you for the entertainment! You are awesome!

[@Sam-pg8cs]

The eggs really aren’t that bad. I think if you just imagined how good eggs can be (fried, scrambled, bacon egg and cheese sandwich, breakfast hash, etc.) they’re really not that bad

[@scottymccubboardpippen214]

i drink raw egg post-workout sometimes

[@hagnartheviking6584]

@@scottymccubboardpippen214 does raw egg even give you more protean etc then just cooking it a little?

[@kiyoponnn]

@@scottymccubboardpippen214 Lol you're a moron, cooking the eggs increases protein bioavailability. Also, you risk getting salmonellosis. If you want to achieve great things in any field, you have to work hard AND smart.

[@kiyoponnn]

@@hagnartheviking6584 Nope

[@scottymccubboardpippen214]

@@kiyoponnn i do it for the taste and the texture i like that and ofc i know the risks of getting bacteria, we have chickens at home and i only use those that are a few hours old. But i appretiate ur concern😊

[@krishgrover7305]

I love your videos , helpful cooking advice, and great fun to watch i learn New recipes from the channel all the time keep it up 😄😄😄😄😄😀

[@thomasmathew6790]

Is that weed plants on the back? 🍁🍁🍁

[@stadce]

Is this a retarded question on KZbin? The answer is obviously yes...

[@Braaaahufaka]

Gabriel Thomas maybe he just couldnt tell? Lighten up bro.

[@richardjameswellingtoniv9682]

It’s parsley

[@zacharycrawford191]

Yeeted Yurmom no that’s weed alright😂😂😂

[@richardjameswellingtoniv9682]

Matt H it’s parsley

[@ManssourJ]

I love when you do international food and twists on the normal stuff. Amazing flavors and ideas! Drooling in advance 🤗🤤

[@adamsx66]

Sam! I have scoured the KZbin’s and there is not a singe recipe for Neither Icelandic nor Danish hotdogs, which are both mysterious and delicious! It also sounds right up your isle....

[@caseymaddox435]

My brother made this over the weekend.... hands down, my favorite sammich ever!!! Sooooooo goooooood!

[@morganfisher4396]

13:37 “As opposed to just going really fast and not giving a f*ck?” “Yes!” “Okay I can do that.” When I tell you, the dynamic you two have KILLS me!

[@trezsr]

I love the Sambob Squarepants characters. Nice touch Max.

[@anonymouse1607]

For $1000, nothing less than Surströmming with a durian chutney on the side

[@MightyMag]

Invite me over and I'll show y'all how to eat surströmming for free. I'll shug the raw eggs for a flight ticket to San Diego. Lets do it! 👍😂

[@mrn13]

@Liam Ogden Casu marzu!

[@lukesimpson5550]

You are a horrible human being ... we should be friends.

[@DavidArcuri]

Follow with a shot of Malört

[@JuneEBug-gy6nt]

Vegemite?

[@johnrussenberger9882]

I really like what your gardeners have done over by the smoker! 💚✌

[@sociopathmercenary]

$1000?!? I've drank much worse than that for 10 bucks

[@scrubberz]

Sam, another amazing looking meal! I enjoy learning to make things differently and your show never fails! Keep it coming.

[@Antman6446]

SAM MAKE THAI CHICKEN PASTA, WE ALL WANT IT !!!

[@MrMisterJW]

Chicken sucks. Eat more pork!

[@clayjefferson]

I have eaten 100s of those from 7-11 and it never gets old.

[@rosehoang213]

I say he should eat a “Balut” haha 😂

[@BrikDivit]

Actually first thing I thought of that I probably couldn't eat for any amount of money!

[@noblehousefoundation1731]

BALUT........................OOHOHOHO VOMIT & HURL 1 YAK IT YAK IT !

[@chophappy]

That chicken katsu sandwich looks so yummy!! I will definitely make this at home

[@GilAlmonte]

In the Dominican Republic we eat pig foot “pata de puerco” all the time. Easy grand for me lol

[@monikacarly]

This looks freaking delicious! You've been one of my KZbin inspirations to start my own cooking channel but I'll never stop trying your recipes out!

[@carloaB14]

Never been this early in my life

[@beauteemonsta4683]

Same!

[@celiofirmo]

Japanese style...

[@jessefoulk]

I just love this channel. It inspires me in what's possible.

[@thepenitent2022]

Max should have gone on camera, tasted both, and given us his vote for which one was the most delicious.

[@haikgoumrouyan877]

He should do that every episode taste everything. I would love to see their reactions to the food

[@jaimegustilo8549]

SUPER LOVE YOUR SHOW MAN! Im Jimmy from the Philippines now based in El Nido, Palawan! I love the swearing, I love the persona and hey, why not right? Because you can!!! Thanks for inspiring me with your crazy dishes! Big Love to you, Max & Chance! And Astro too...😎😎😎

[@ChewyLocos210]

The ladies in the background are looking lovely. Good growth! Someone has a green thumb. 🌱

[@williamgriffith9170]

You should definitely do pulled pork, Carnitas, and some al pastor!

[@dibutler9151]

When I was a little girl of about 6, I drank two raw eggs every single day of my life, to put on weight because I was so tiny and in the early 70s, doctors thought that sounded like a good plan for some unknown reason.

[@stormythepit4391]

L McGlinchey literally sounds like that would be the worst for your stomach lol

[@Florida_954]

L McGlinchey i feel like that would give me an upset stomach 😩

[@ゆま-r6l]

和牛ステーキサンド！　　Looks delicious! I love Tonkatsu so it is nice for me!

[@dontwurrie]

Have Chance a couple of fried Rocky Mountain Oysters for a $1000 😂

[@joshuamartin5095]

Rocky Mountain oysters are amazing

[@derickhiga1027]

Born and raised in Hawaii and chicken Katsura is a local favorite. This looks frickin ono!

[@BossmanRich28]

"Chance $1000 challenge" Okay, so he must devour a pork liver, seasoned with adobo chicken seasoning and i mean DRENCHED in it, with a complete infusion of wasabi and sour cream. And only topping he can use is raisins. Finally i now understand the purpose of Chance in these videos 🤣

[@jessicabest918]

oh, hi there Satan lol I guess you're roaming the earth today

[@billclark7815]

From Canada Great new idea to try We like 99% of your videos great job Keep videos coming

[@irishawn5856]

Looks delicious. How about making applewood smoked pulled pork and smother a baked potato or maybe sweet potato. Than melted cheese like sharp cheddar and top it with bacon. 😁

[@robingadd1216]

Another great video - tasty, honest food. Thank you Sam and The Team :).

[@torinbrown8196]

For a thousand dollars have him eat, and hold down, a balut!

[@kaptainskarlett9927]

Beat me to it.

[@seanbradley8494]

Andrew Zimmern... Theyre beckoning...🤣🤣🤣

[@aFiliandsomejoe]

And not just the 14 or even18 day, but the 21 day eggs!!!

[@JuneEBug-gy6nt]

Or vegemite

[@nickcrawford5516]

It's so funny you did this video, because I had a dream last night about making a meatloaf Katsu sandwich!! When I woke up, I couldn't decide if it was the best idea ever. . .or the worst! Maybe it's Kismet? The Kismet Katsu.

[@jokerproduction]

Looked great UNTIL you cut the best part of the chicken off around the edges. Should have trimmed the crust before putting the chicken on.. 🤦🏼‍♂️

[@DanliciousFood]

My heart sank when I saw that too! 💔😂

[@RT-lo2ku]

First thing I thought when he did that was is he cooking this for a picky little kid?

[@dgdigital2659]

That's traditional Google katsu sandwich, also maybe culture yourself before you comment? Now unless I was serving guest's I would have left the crust on😂

[@vaabigardi]

That's the way it's done in Japan, i mean, did you read the title or at least listened to the video?

[@rooster3146]

DG Digital watch out!! We have a all knowing prick, that like to tell people how they should like their food.

[@hdk0914]

I’m Japanese and have never tried ground chicken katsu sandwich. But it looks sooo yummy!! And I really recommend that Japanese mastered (KARASHI) is mixed with Tonkatsu sauce. It gives different type of kick but is really good!

[@Touchit1958]

My wife came in during that whole “choking it down” conversation and didn’t know you were talking about eggs. Pretty awkward! 😂

[@joev6261]

Ha ha I came on here just to say I saw those little ladies in the background instantly. Keep killing it guys Love the show!!

[@joev6261]

A little late in the game for outdoor. Go buy some lights.

[@N9NEMilli]

Rocky Balboa drinks like 7 raw eggs every morning in The movie Rocky

[@daftenmiescha8130]

I knew it! I was already asking myself since the last videos if these plants are really that what I thought. And know it's good to know that Sam doesn't only love foods, but plants as well. 😎

[@TheSilDante]

Just to let you know: I'm not the biggest pork guy, but almost everything is better than a chicken breast. The best thing made out of pork is obviously a good Sicilian Salsiccia.

[@pnjunctiondiode2255]

I tried the recipe with a little variant, for the sauce I used worchestshire mixed with sriraicha. It was extremely good.

[@Marz007]

So he is growing weed in his back yard lol

[@hippydippy]

Uh... It is California. No great shakes.

[@Marz007]

@@hippydippy ik i just find it funny

[@CookingDelicious777x]

I am new here and Omgoodness, Those chicken sandwiches look so tasty!!! You made the two sandwiches totally different and I bet they both taste really good. Very cool!!!!

[@jasperspencer4740]

Last time I came this early my girlfriend was seriously dissapointed

[@jacenjustice]

Don't bring your sister into this!

[@dic4]

Keep practicing.

[@jasperspencer4740]

Jacen Justice hahahahah touché

[@jacenjustice]

😂

[@megg4100]

PORK! PIG! COCHON! PORC! OMG THE FLAVOUR THAT COMES FROM THIS ANIMAL!!

[@bredockschannel7331]

I think Max did good wanting the traditional chicken breast one, to me it looks better. Might try both though as we did the chicken smashed burger... T'was delicious!

[@RichardCampbell_DotNetRocks]

Yeah, I'm thinking for a thousand bucks, it should be a balut.

[@Ash-me]

Easy

[@GPosner8]

A Balut? 5k or not!

[@poetsave]

I LOVE ALL PORK VIDEOS! MOAR PLEASE!!!!

[@cottonfoo]

Just FYI, Worcestershire is pronounced "Woostersheer" . Cheers, a Brit.

[@Touchit1958]

I thought Brits pronounced it “Wooshter”? At least my wife and her family does. Or does it differ based on the region?

[@jacenjustice]

Language is fluid, and ever changing.

[@drstrangejove637]

@@Touchit1958 Even Gordon Ramsay can't decide which way to say it from show to show.

[@cottonfoo]

@@Touchit1958 When we're referring to the sauce we do just call it "Wooster Sauce" phonetically, for Worcester. Worcestershire is the county, which is "Woostersheer" phonetically. There's no regional pronunciation that might turn the "s" to "sh" that I'm aware of, and we sure have our fair share of regional accents.

[@cottonfoo]

@@jacenjustice Of course. Just not in this case.

[@nightangel3578]

Beautiful knives ❤

[@denkgod2272]

I found it hilarious he called us all jews

[@Robbie_S]

Aren't we all? 😂

[@letsgettipsy85]

Robbie S very valid tbh

[@timsworld9342]

Im only a jew when it comes to spending money. LoL. Thats what everyone calls me at least.

[@jessicapetheram9332]

We went to our first asian market, got Katsu sauce and I made this today. It was really good and I am glad we tried it. Honesty I think using ground pork would have been really good=)

[@bellos44]

Thousand bucks for a thousand year old egg.

[@seanjis007]

Just a recipe I've been looking for. A staple in Japanese culture

[@-SP.]

More people eat Chicken so it''s no surprise why Chicken recipes do better. More and more Indians are starting to get connected to the internet, and I know they don't eat Pork over there, so these videos reach a broader audience.

[@rstezza]

They eat pork.

[@marcya4428]

They eat pork, not beef. But there are many cultures that don't eat pork, like some Jews or Muslims.

[@rstezza]

Helen L. If the minorities in India get caught eating beef. They get beaten and/or murdered by the mob. Some who only use the cows for dairy farming have been murdered because the Hindu mob believes the cows are being taken to be slaughtered. Craziness

[@-SP.]

rstezza They don’t get murdered for dairy farming

[@rstezza]

SP I beg to differ. Click the link www.google.co.uk/amp/s/amp.theguardian.com/news/2019/may/24/the-hour-of-lynching-the-killing-of-muslim-cow-farmers-in-india

[@bluecollarreviews9605]

Love all the pot plants!

[@jonathanescobar1058]

who else is so poor they'll drink the egg for 50$

[@imabot_]

$5

[@ivanchavez6226]

I love your weed plants behind you great background for food.

[@jasonmartin7968]

i believe it’s pronounced “kah-tsu” and “tahn-kah-tsu”

[@christianw5055]

It’s “tōn-kah-tsu”

[@VillageLadySanchu]

I saw 100s of cooking women channels along KZbin include myself :) But this cooking guy is something special.

[@midnyteblues]

I’m all over this one. Thumbs up for sure.

[@S8ANC]

We love pork recipes, keep em coming!

[@limitedcagunowner]

3:51 I love that sound. LOL

[@jessebittermann5530]

Interesting looking plants back there

[@KernalSanders8]

Hey Sam, I’m not sure if you’ve already made them, but if not, you should definitely make birria tacos. I sure a lot of people would really enjoy that video