This woman is one the best trini cooks on KZbin...She is better than natasha by a mile..and she is very good at explaining everything step by step
@sleepingbeauty56797 жыл бұрын
Christmas is in less than 3 weeks....and I am back to this lovely recipe for my pastelles:) Although I marinate the minced meat a night before making them and add capers and olives.....this recipe is also wonderful. Happy times!!!
@InspirateConLynn7 жыл бұрын
in Puerto Rico we also have pasteles but the dough is made out of green bananas, pumpkin and malanga(different name) but its raw and we boil it . delicious! i love trini food since i grew up in the virgin islands you find roti shack with delicious food. i also visited trinidad years ago. love the culture & we share similarities in cuisine.
@paulasullivan55837 жыл бұрын
lynn morales.
@1elegantejImHER..4 жыл бұрын
I LOVE the way you make your pastelles. Just the way I LOVE it..
@helenphilip-watson76514 жыл бұрын
They look delicious, I could only imagine the taste. Can't wait for next summer, as it looks like something I can take on a picnic. Yummy.
@airamilona15558 жыл бұрын
very nice I wash, and freeze my leaves and thaw a bit there's no need to run it over the fire. Believe it or not it folds nicely I cater these for the season so I have to freeze it but yours looks so delicious keep em Coming.
@kathleenali21096 жыл бұрын
Thank you so much! You help my confidence in making my own pastelles. I even tried your kurma and the family and friends loved it. It don’t even last a day, because my kids eats every time the pass by the jar. Thank you I’ll keep watching for more tips on favorite recipe foods that I like. God bless your hands.
@ezchef97787 жыл бұрын
i add raisens, optional olives and capers, sometimes original for pastelles
@ezchef97787 жыл бұрын
put the oiled leaf on foil and fold easily and to get it round without a press use a pie dish, oil bottom and press on d leaf and its like a perfect press
@angeladoughty24157 жыл бұрын
EZ chef (ii
@lindageorge66632 жыл бұрын
I used a small cast iron skillet and it's really heavy I press on it and bingo my husband says I'm a crazy old woman
@janiceinFL8 жыл бұрын
For us Americans, attempting to cook this awesome stuff, specifically which type of peppers are considered pimento? In my store I only see bell pepper and cubanelle offered, other than the hot types like bonnet, habanero or jalapeno
@babylovmika6 жыл бұрын
I actually found the promosa at a Korean store on caton Avenue Brooklyn
@annmarieb9876 жыл бұрын
Great pastelle recipe, I will try it for Christmas, thank you for inspiring those of us who are intimidated by the kitchen
@TriniCookingwithNatasha8 жыл бұрын
This looks delish, like that you sautéed the seasonings first.
@TasteofTrini8 жыл бұрын
Trini Cooking with Natasha Thanks hun!
@keishawickham-cupid31384 жыл бұрын
@@TasteofTrini you can find the cornflour by Labay Market in Brooklyn, NY
@junelook-foe7925 жыл бұрын
The Masa Repa you used is actually the brand name of the corn flour and is exactly the same consistency as the Promasa which is also a brand name as well as PAN or Dona Repa and any of these can be used for pastelles. They are all processed by precooking which is different from the regular cornmeal you use for coo-coo or cornbread.
@lisab.992 жыл бұрын
Girl I love your cooking style. Nice videos. Keep it up. Blessings 🙏🌷💓
@nazirhusain65637 жыл бұрын
Where did you buy the fig leaf in NY?
@mautrin506 жыл бұрын
Thanks for shearing. I got the Promasa corn flour in Brooklyn, so I am going to make mine this weekend. Looks delicious. Maureen 🎄
@yvettebossie16273 жыл бұрын
Wish you would have shown your steaming set up. I don't have a steamer like yours.
@karenandisa8 жыл бұрын
Yummy! it always seems like it's so much work to make these but you make it look easy. And delicious!!
@elizabethroblyn13927 жыл бұрын
Amen. Those things that you omit, I too hate them so I'm happy. I only love raisins. But question, can i make this without the use of leaf? And what's the best option. Thx
@joellloyd20648 жыл бұрын
I really like using parchment paper for this too... And it's easy to transfer to foil when I want to wrap it
@sleepingbeauty56798 жыл бұрын
yaaaaaaas!!!! Finally a great pastelle recipe !!!☺ thank you soo much!!
@babycakes86143 жыл бұрын
Where did you find the goya banana leaves?
@devijaipersaud58988 жыл бұрын
nice video. I enjoy it. if you have to boile it water how long it going to take. thank you
@amarseeram60788 жыл бұрын
it looks delicious,i like how you seasoned the minced meat
@matteedeonarine19333 жыл бұрын
Hi Resh love this rescipe of the pastille....i really do make my pastille like that but i put the rasins an olives....dont really likes the capers.....lots of work but not able to make this year because of the condition i an in...hmmm still cant believe what happen to me. 😋😋
@evangelineverasammy40926 жыл бұрын
Yummy but ah buy the flour and used it once and the whole back get rancid. Should it be in the fridge?
@vanessatoussaint81473 жыл бұрын
Why do they boil the pastelles and what do you tie it with 🤔
@natashamoon61245 жыл бұрын
Do you wash mince chicken? I like washing my meat,but I never really use the mince chicken,I use the boneless chicken
@IndrasKitchen8 жыл бұрын
Taste of Trini , Amazing recipe looks delicious .
@TasteofTrini8 жыл бұрын
Indra's Kitchen Thank you! Merry Christmas!
@sweetindranie818 жыл бұрын
looks delicious can I used something else in place of the banana leaf. I also live in NY but not in queens am living in Schenectady Ny that's 3hrs away from queens.. and we don't have alot of Indian store here
@joannawilliams38213 жыл бұрын
Hey !!! Like how you do your recipe ...but I need this recipe
@rhondaisraelsson37867 жыл бұрын
Just made pastelles using this clip. Turned out really good!! Now I stowed some away in the freezer.... Thanks. Your youtube clips are really helpfull. /Rhonda - Sweden
@vanessatoussaint81473 жыл бұрын
Where do get the minced chicken?
@Purples-co6jq3 жыл бұрын
Just how I make my own son doesn’t like olives, capers and raisins. I also steam didn’t even know some persons boil them. Great video also endorse the comment about using the plate to flatten the corn I do that for empanadas.
@anniemohammed13023 жыл бұрын
Looks delicious well done...
@lillyandrews85578 жыл бұрын
thanks for the video,pastell always look intimidating when reading recipe
@simonedurham39346 жыл бұрын
Very good video my dear this way is so much easier
@fabulessme8118 жыл бұрын
I have a up coming party, I was wondering when wrapping the pastel in the banana leaves would it be okay to wrap it again with saran wrap then foil for steaming I have a great problem cooking with foil.
@TasteofTrini8 жыл бұрын
Well when the heat gets in contact with saran wrap it's going to melt, so I would suggest using a bigger piece of banana leaf and wrap it completely so that nothing gets into the pastelle
@fabulessme8118 жыл бұрын
Thank you I'll try it that way.
@pkmntrainerbrown92185 жыл бұрын
Hey could you do a pork pastelle recipe?
@shacheb3 жыл бұрын
I like this recipe, I hate raisins. I’m not a fan of pastelles because of the corn flour. But I’m thinking of making it.
@candicequinton7526 жыл бұрын
How much pastelles do you get with this receipe
@TasteofTrini6 жыл бұрын
I got 18 pastelles with this recipe.
@lindageorge66632 жыл бұрын
I just made some it came out good
@janiceinFL8 жыл бұрын
Looks fantastic! I'll be making some soon!
@judyvg20005 жыл бұрын
🙌🏾 No raisins, capers and olives in the pastelles 😍🤤
@daandesmond74278 жыл бұрын
the velling looks yummy😐 😮 happy holidays . ⛄🎄🎉🎊🎆🎇
@nuyoricanchef11358 жыл бұрын
Please show how to make dhalpuri roti
@dariusreid79417 жыл бұрын
Heather Julbe m
@Nick40738 жыл бұрын
Nice recipe!
@sandy-k1n8 жыл бұрын
Thanks for sharing this Hun , it looks so delish.😋😚👍
@pkmntrainerbrown92185 жыл бұрын
When you said the part about raisins and capers being omitted, I knew that this was the recipe for me. Btw do you have a recipe for flour pastelles? As in all purpose flour, not corn flour
@veshmahlalwah3348 жыл бұрын
yummy hope you bring some for me when you coming trini.merry christmas everyone
@willieseepersad46067 жыл бұрын
Love your recipes.I tried a lot of them and it came out great. I would love if you can give a chicken biryani recipe
@kavitaramgobindurgadeen12658 жыл бұрын
nice video. merry Christmas to u
@cheryl-annagard21497 жыл бұрын
Looks great.
@queendiy62455 жыл бұрын
Please make fry pies chicken n beef pleaseeee
@kidronramirez528 жыл бұрын
this looks great...
@rhonaram5958 жыл бұрын
I've used your recipe for the pastelles and it's the best ,really soft and tasty
@TasteofTrini8 жыл бұрын
Great to hear!
@rewatteefroimchuk85895 жыл бұрын
Thank you!
@joseorta136 жыл бұрын
Yummy food boss
@davidjuman27558 жыл бұрын
finally , thanks , i made some they were best.
@TasteofTrini8 жыл бұрын
Nice to hear!
@taralalla505 жыл бұрын
Try saying woostersure
@deniseford90816 жыл бұрын
I LOVE YOU AND ALL YOUR VIDEOS. This is a wonderful recipe. I like how you took the time to still rap it in fiol to show us. I always comment on your videos. I also come to Liberty Ave in Queens on vacation at my Aunt and cousins who are from Penal in Trinidad. You are just so calm and humble and explains your recipes so carefully. Can you please do a video on how to make Corn pie . Pretty Please. Huge Fan. ❤❤❤❤❤❤❤❤❤❤❤❤
@livewire68334 жыл бұрын
U can use a ziplock bag too 👍👍👍
@dwaynehinds89948 жыл бұрын
This nice🎄🎁👩🎁🎄☺👍
@MapleDaze8 жыл бұрын
No ones good at saying that word ;) dont worry!
@valeriejardine-joseph6604 Жыл бұрын
Tummy
@robert37412 жыл бұрын
Wuss-Tur-Shur
@tariches86273 жыл бұрын
I wanttttttttttt 😒
@annewong50204 жыл бұрын
absolutely to much weather news. we know you're in NYC. lol
@livewire68334 жыл бұрын
Pull off the fine leaves from the thyme first missy 🤷🏽♀️
@pamphilip67502 жыл бұрын
0pppppppppppoooooooooooòòoò
@AvinashSingh-po4yi7 жыл бұрын
You have to wash d meat
@AvinashSingh-po4yi7 жыл бұрын
I reall want a reply because I want to make it
@AvinashSingh-po4yi7 жыл бұрын
Marie- Lee o ok
@AvinashSingh-po4yi7 жыл бұрын
Marie- Lee just put lime juice on it
@LeedesHN6 жыл бұрын
Never wash ground meat!
@aneesaali24045 жыл бұрын
Oh my ears bleed every time she says 'woostershyer '😣😣😣😣
@TasteofTrini5 жыл бұрын
That's how it's pronounced though🤦🏽♀️
@aneesaali24045 жыл бұрын
@@TasteofTrini ummm.... No. Research things before you confirm it's authenticity. The word originated from a place in England and it was where the product was invented. In no way it is pronounced like the way you say it.😒
@trinisal15 жыл бұрын
At 5:19 she did say that she's not good at saying that word. Give her a break. She invested her time to making a FREE tutorial on making her pastels. Also, most of the world jokes about the pronunciation of that word anyway... we all say it how we could :)