Chicken Pastelle

[@kelly.trinidad]

Back again this Christmas for your recipe 😋

[@browneyestrini1]

I enjoyed this video ..step by step with great music to keep me entertained.

[@debbiealexis4743]

pastels without fig lave is not pastels

[@kelly.trinidad]

this has been my go to pastelle recipe video every year, thank you for sharing! i’m getting ready to make today.

[@Connie-sx7nz]

Love the music in the video. Haven't heard these songs in years.

[@sparkle-sn5428]

Thank you for posting this video love the demonstration without all the unnecessary talking good job pastelles look delicious thumbs up

[@N_i_r_z]

How many does this recipe make??... Not sure if I missed that.

[@mummylilbit6995]

Love dis video put yr in d christmas spirit no talking simple yet elegant

[@islandgirl3330]

Thanks for the video. Excellent demonstration.

[@sandykleber9923]

Very good video. I liked your attention to detail, you ensured that every step of the process was given. I had been searching all night for a video that showed how to make the pastelles as well as the recipe. Most videos showed the process but failed to provide the recipe. Thank you for being a COMPLETE Trini Pastelle video. Great job!

[@deishabailey1808]

chines cooking

[@laurasingh3137]

I watch this a million times.. thank s

[@sherijulien1996]

Wow it really does look moist! Excellent Tutorial!

[@DRVMJ5]

Excellent demonstration of the Pastelles, good job...Blessings

[@golddust3364]

I really enjoyed this demonstration.Felt Christmasy.Will definitely try this.Thanks

[@kharunaramlagan4469]

Boss....love how neat everything was...u made it look too easy.

[@seygra20]

Delicious. great video

[@strayisnotgay]

Thanks so much! I never tried chicken pastelles so I'd follow this only that I love raisins in my pastelles so I'd add them. I just bought a press too so your video was great in showing how to use one. MANY thanks.

[@denisemohan-mahabir4321]

Hi great job love it nice👍🙋

[@868.explorer]

Excellent video....very professional.....Great job!

[@Trinii1]

Glad I came across this recipe. Enjoyed the music also : )))

[@ren-renlayne5929]

Trinii1 45u

[@staciarichards1964]

beautifully done

[@MrWongchong]

Very instructive. Thanks

[@StarringNash]

I absolutely love your videos, they're very thorough and I appreciate that. Please post more and I can't wait to enjoy my pastelles too!

[@valeriecollins5284]

I really enjoyed your video I will be trying your recipe for the holidays it looks wonderful thank you for putting it out

[@karlenealexander5288]

God bless Trinidad

[@itskaia3514]

Perfect video!!

[@sheilasuraj8131]

Thank you for sharing

[@sylvester135757]

J love your pastelle and I will be making my own this Christmas gods will. Love my Trini cooking and Trini christmas is the best. Irish cream Birmingham.

[@sapodillabrown4997]

properly well done im using this for Christmas .

[@samchang8144]

Best pastelle making video

[@sherijulien4414]

Excellent tutorial!!!!

[@Spanishpac]

this was good!

[@annmarieb987]

Hello and Merry Christmas, just came across your channel, love the detailed instructions, I have never made pastel and are looking at a few recipes, wish me luck ❤️🍴

[@trinilady77]

I am so ole school, I was having a fit trying to get banana leaves... but decided to use foil...appreciates...thanks for showing the both methods...

[@asagonzales1189]

thanks I love that recipe I made it

[@delicasambrano9025]

hey best pastelles loveeee it:)

[@shirleygomez9585]

Slight Peppa you really the best now I learn how to make pastell after 50 yrs and am going to try it God's willing .What should use if I do not have banana leaf?

[@chantelcampbell5568]

You can use foil.

[@shirleygomez9585]

@@chantelcampbell5568 Thanks

[@loveniawarner8884]

Great video. Thanks for sharing!

[@karaskmt5493]

can I add raisins like the beef recipe....thanks for lesson♡♡♡

[@graycious3]

Bless u and Thank you

[@disasterkitchen3343]

yuuuuuumy!!!!

[@rupabadal3659]

can jus steam instead of place in boiling water n for how long

[@ashar33]

Nice video!...where did u buy the press btw?

[@patrinaashby5542]

I'm very impressed by this video!!!.. I love PASTELLES so much..but i can't make it.. after watching your video I am inspired to go & try to make it!!!!..

[@elizabethollivierra9036]

If u have pastell press your work easier

[@KorennRachelle]

Great video :)

[@charmaineandrews5435]

New subbie..well done

[@TriniElf101]

Thanks for the video... can you advise me where I can find one of those tortilla presses to purchase pls?

[@SlightPeppa]

I got one in TruValue in Trincity.. but they also sell them online as a tortilla press on amazon etc.

[@SlightPeppa]

Thanks guys, these were a trial run and we're glad you liked them. We will be posting these more regularly so stay tuned. Thanks again.

[@linora45]

I loved it. Thank you. Will be trying this recipe using foil, as banana leaves here are ridiculously expensive! Two thumbs up :)

[@linora45]

I will add raisins to mine as I like the taste of sweet/salt

[@berniecelee5062]

Thank you for make this video!! Love Pastelles , now I can try making it with foil . Can you make a mince beef version too? This was very instructional .

[@theolamarshall-bernard]

If a pastelle press is not available, what can be used instead?

[@kimcharles-pierre8001]

you can use your finger tips love

[@skinnydee1886]

Theola, I don't have a Pastelle press either but I put the little ball between 2 pieces of plastic wrap and roll it out with a rolling pin. Perfect every time n I also add raisins.

[@DRVMJ5]

Thank you...Blessings

[@anastasia10017]

i never understood how you can boil pastels and not have the cornmeal dissolve and float away. how does that not happen ?

[@Spanishpac]

its all about how you wrap the it and string tie it so water dont seep in - also you MUST let the water come to a rolling boil, otherwise the cornmeal will not seal

[@anastasia10017]

Spanishpac thanks !

[@skinnydee1886]

Anastasia I've been making pastelles for the past 32 years and I always boil them because that's the way I learned but last year I steamed them and I didn't noticed any difference in texture or taste. Once they're wrapped, and tied properly, nothing comes out the leaf or foil wrapper and floats away.

[@LOVERSPT]

WHAT SONG IS THIS?? THANKS

[@ladybug-vo2qi]

LOVERSPT. Exactly. This is life

[@elizabethgumbs1363]

Scrunter eat something

[@malawilliams2181]

Love dat chicken pastelle

[@rewatteefroimchuk8589]

Thank you!

[@reggiemaycabrera5074]

Lutung pinoy ulam

[@aliahlawrence3169]

Ah love meh soca parang too bad!

[@trinimearlkitchen]

thank you

[@delicasambrano9025]

that is thee best pastell

[@sandrajohn1104]

Love it bad

[@flower8s]

you don't get the same flavor if you don't use the leaves!

[@abigailwright2617]

Hey ❤✅♥️❤️🥰👏🎉👋🇯🇲

[@MsKadesia]

Why so much oil

[@skinnydee1886]

Kadesia Halls, you can use less oil, as I usually do. Merry Christmas!

[@annarafeek6976]

trini girl

[@kathyclarke266]

Nice but like my press

[@reggiemaycabrera5074]

Seafo egg

[@reggiemaycabrera5074]

Ulam

[@anastasia10017]

too long. speed it up

[@linora45]

anastaisia you are rude!

[@anastasia10017]

+kelin c no i am not. i am giving them a way to improve their video. speed up the film. OMG they spent over 60 seconds on just meat in a pan. they need to learn editing.

[@GoodLife-cj2bn]

+anastasia10017 l think he wants to show how to cook in each steps which it's good for me bcua l have no idea how to, now l knew from this VDO😆😆😆👍👍

[@momubest3918]

coob

[@KorennRachelle]

Too long for you perhaps, I enjoyed it, felt more authentic 😋

[@ireenbenjamin1203]

Remove the bracelet .. Yuk!

[@skinnydee1886]

Ireen Benjamin, the bracelet is not touching the pastelles so why remove it! I watched the video from beginning to end and the bracelet never touched the pastelles; he did a very good job, in fact, it's excellent!

[@rewatteefroimchuk8589]

Thank you.