CHINESE COLD MUNG BEAN JELLY NOODLES!! ("LIANG FEN" 北川凉粉)

[@Shiuchrit]

Thank u. I didnt know this before for we only use this mung bean flour for sweet pudding.

[@EdricHsu]

I used to hear stories of children eating glue during my childhood, and then I remember back in those days we made glue from just starch such as this and water too, so they are perfectly edible. And so easy to make too. Definitely gonna try making this cold noodles dish soon!

[@tereseemmanuel1675]

Wonderful recepie thank u❤ 🇱🇰🇱🇰🇱🇰🇱🇰

[@machinesofgod]

I hope 77,000 more people quickly find your channel and keep watching like we do.

[@Bj-yf3im]

For those that can't get douchi, Japanese Hatcho Miso is quite similar. At least, in my opinion, it has a kind of cheesy and umami flavour that is similar to the one that makes douchi so unique. The reason is that Hatcho Miso is almost or entirely made out of soybeans.

[@loerkue]

So interesting! . Who doesn't love Vegan Asian Cuisine?? :-P

[@jayyyzeee6409]

Looks delicious! I'm envious of your mortar and pestle. I like that big open bowl design and that coarse interior surface.

[@leonardpearlman4017]

It's Japanese, called "Suribachi". I think it's sold in all Asian markets. They have mortars, too which are smooth on the inside. People use this for grinding. There is a surprising variety of such things, made from all kinds of materials.

[@missinglink_eth]

I’ve never made, or even tried, a jelly noodle before. I bet my daughter would have fun making this and eating it though.

[@missinglink_eth]

East Meets Kitchen I’ll have to try making them sometime. When I make Asian food from scratch it’s typically dumplings or alkaline ramen noodles, both of which have a hundred ways to make them. I guess I need to diversify even more :)

[@Jomnubja]

I've been searching three months to discover this sauce!! Will try tomorrow. Thanks for your video.

[@cherriberri7161]

They look so beautiful & delicious I can’t wait to try this! I love introducing new recipes to my family! Keep these amazing recipes coming! 💖

[@timexyemerald6290]

I am making it with potato starch . Wish me luck

[@lifehappened8251]

Lovely and yummy video

[@sakharkarssweetkitchen95]

I try this mam Look so yammy

[@scummyr]

looks awesome - cant wait to try this one 😄

[@user-xv9do1my8m]

unique recipe, unique chef

[@RyllenKriel]

Sauce Stache sent me here. This is a great recipe, thank you. Subscribed!

[@beccalynn2184]

East Meets Kitchen He sent me too 😊 another new sub ♥️

[@ElieBei]

These look so good. I am wondering if you can do the same with tapioca starch instead of mung bean.

[@Fapple]

these are my favorite, its so good

[@wendywright2921]

That looks amazing. I am going to try. Thank you for the easy tutorial 🙏👍

[@dw-oc7uj]

Looks so refreshing and delicious! Got to try. Thank you for the recipe! ❤️💖😍

[@melindapalicka1313]

Sauce Stache sent me I can't wait to see if I can do this.

[@chazchillings3019]

非常好看的！ 我想快去试做我自己的!!!!

[@billkindig137]

Thanks for the recipe! You forgot to add sesame oil in the description.

[@NHohn]

I love this. Thanks.

[@patty-cf7jj]

It reminds me of a miracle noodles texture. Could konjac flour or glucomannan works as well?

[@hugoatibaiaaaa]

I tried this recipe and it worked! Thank you so much.. BTW do you know how to make vermicelli? Thank you so much

[@evileyelash8094]

Wow! I love this! Yours looks exactly how it looks in the restaurant!Thank you :)

[@rpowling]

So much YES! I was going to as, you to make these for us some time! So sooo sooooo awesome! Thank you thank you

[@iggybarrato9009]

Goods great so is this low carbohydrate and high protein?thanks for sharing.

[@Bj-yf3im]

I had a really spicy version of these in Guizhou, China. I look forward to attempting to recreate them!

[@immalivingagain3672]

Wouldnt ya know.it .. i have Tapioca Starch, Corn Starch , arrow Root Starch, Potato Starch, NOOOO MUNG BEAN STARCH ... 😳 ...😱.... 💃 💃 💃 .... and here i go. 😂. Cant wait to try this one too. ☺️✌️

[@pjsart7640]

Can I use rice powder as a substitute for mung bean?

[@stevefranpimblett8257]

My daughters (not vegan but Korean food lovers) made me something like this with waterchestnut flour. It was delicious. I am guessing that this would likely be more nutritious as mungbeans have more protein?

[@Kitty-Cat]

Mung bean starch has almost no protein, it's mainly carbs

[@stevefranpimblett8257]

@@Kitty-Cat Cheers, I didn't know that but I don't mind anyway. I get enough protein in my diet from other things :)

[@WestsidesFinestKO]

Is mung bean flour the same ? And how long til it’s thick and clear

[@siaraharbelo2827]

I’m genuinely curious if you can make this with cornstarch..

[@jeevikajeevan6816]

can i use corn starch instead of mung bean starch .....reply

[@ac11dc110]

nice x

[@nkdfairybabe]

How would you store this if making it ahead of time(like a few hours or a day before). Does it need to be refrigerated?

[@itran888]

What is the texture of jelly taste like? Chewy and yet crunch?

[@arunimamaniyalath9877]

Can we extract the starch from mung beans itself? .. Also what can we do with the leftover mung bean fibres.. Any dishes that can we make?

[@caterinagrieco6139]

Can you use rice flour or tapioca starch instead of that tipe of starch?

[@autumnrain1892]

If I have mung beans can I make this starch? Or is it a special mung bean starch?

[@chubbyniya1048]

we dont have mungbean flour can I use cornstarch?

[@duongng8596]

can you describe it's texture ? is it chewy at all?

[@sheetalmahant4309]

In India mung bean.. starch is not available....can u plzz tell me about another starch..

[@alisonlam3143]

Can I sub mung bean flour with green pea flour?

[@mshrk6894]

0:43 Indonesian language?

[@AkbarAlhadi-bw2to]

Indonesian products

[@vsvictory7375]

Im gonna go ahead and ask but is this healthy?? Person on a diet here 😭

[@archiejones6162]

Googled it quickly apparently its 44 cal per 100g

[@mentorbeats1380]

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