Thank u. I didnt know this before for we only use this mung bean flour for sweet pudding.
@EdricHsu5 жыл бұрын
I used to hear stories of children eating glue during my childhood, and then I remember back in those days we made glue from just starch such as this and water too, so they are perfectly edible. And so easy to make too. Definitely gonna try making this cold noodles dish soon!
@tereseemmanuel16755 ай бұрын
Wonderful recepie thank u❤ 🇱🇰🇱🇰🇱🇰🇱🇰
@machinesofgod5 жыл бұрын
I hope 77,000 more people quickly find your channel and keep watching like we do.
@Bj-yf3im5 жыл бұрын
For those that can't get douchi, Japanese Hatcho Miso is quite similar. At least, in my opinion, it has a kind of cheesy and umami flavour that is similar to the one that makes douchi so unique. The reason is that Hatcho Miso is almost or entirely made out of soybeans.
@loerkue5 жыл бұрын
So interesting! . Who doesn't love Vegan Asian Cuisine?? :-P
@jayyyzeee64095 жыл бұрын
Looks delicious! I'm envious of your mortar and pestle. I like that big open bowl design and that coarse interior surface.
@leonardpearlman40173 жыл бұрын
It's Japanese, called "Suribachi". I think it's sold in all Asian markets. They have mortars, too which are smooth on the inside. People use this for grinding. There is a surprising variety of such things, made from all kinds of materials.
@missinglink_eth5 жыл бұрын
I’ve never made, or even tried, a jelly noodle before. I bet my daughter would have fun making this and eating it though.
@missinglink_eth5 жыл бұрын
East Meets Kitchen I’ll have to try making them sometime. When I make Asian food from scratch it’s typically dumplings or alkaline ramen noodles, both of which have a hundred ways to make them. I guess I need to diversify even more :)
@Jomnubja4 жыл бұрын
I've been searching three months to discover this sauce!! Will try tomorrow. Thanks for your video.
@cherriberri71615 жыл бұрын
They look so beautiful & delicious I can’t wait to try this! I love introducing new recipes to my family! Keep these amazing recipes coming! 💖
@timexyemerald62903 жыл бұрын
I am making it with potato starch . Wish me luck
@lifehappened82515 жыл бұрын
Lovely and yummy video
@sakharkarssweetkitchen95 Жыл бұрын
I try this mam Look so yammy
@scummyr5 жыл бұрын
looks awesome - cant wait to try this one 😄
@user-xv9do1my8m5 жыл бұрын
unique recipe, unique chef
@RyllenKriel5 жыл бұрын
Sauce Stache sent me here. This is a great recipe, thank you. Subscribed!
@beccalynn21845 жыл бұрын
East Meets Kitchen He sent me too 😊 another new sub ♥️
@ElieBei5 жыл бұрын
These look so good. I am wondering if you can do the same with tapioca starch instead of mung bean.
@Fapple10 ай бұрын
these are my favorite, its so good
@wendywright29213 жыл бұрын
That looks amazing. I am going to try. Thank you for the easy tutorial 🙏👍
@dw-oc7uj5 жыл бұрын
Looks so refreshing and delicious! Got to try. Thank you for the recipe! ❤️💖😍
@melindapalicka13135 жыл бұрын
Sauce Stache sent me I can't wait to see if I can do this.
@chazchillings30193 жыл бұрын
非常好看的! 我想快去试做我自己的!!!!
@billkindig1374 жыл бұрын
Thanks for the recipe! You forgot to add sesame oil in the description.
@NHohn5 жыл бұрын
I love this. Thanks.
@patty-cf7jj5 жыл бұрын
It reminds me of a miracle noodles texture. Could konjac flour or glucomannan works as well?
@hugoatibaiaaaa4 жыл бұрын
I tried this recipe and it worked! Thank you so much.. BTW do you know how to make vermicelli? Thank you so much
@evileyelash80945 жыл бұрын
Wow! I love this! Yours looks exactly how it looks in the restaurant!Thank you :)
@rpowling5 жыл бұрын
So much YES! I was going to as, you to make these for us some time! So sooo sooooo awesome! Thank you thank you
@iggybarrato90094 жыл бұрын
Goods great so is this low carbohydrate and high protein?thanks for sharing.
@Bj-yf3im4 жыл бұрын
I had a really spicy version of these in Guizhou, China. I look forward to attempting to recreate them!
@immalivingagain36725 жыл бұрын
Wouldnt ya know.it .. i have Tapioca Starch, Corn Starch , arrow Root Starch, Potato Starch, NOOOO MUNG BEAN STARCH ... 😳 ...😱.... 💃 💃 💃 .... and here i go. 😂. Cant wait to try this one too. ☺️✌️
@pjsart76403 жыл бұрын
Can I use rice powder as a substitute for mung bean?
@stevefranpimblett82575 жыл бұрын
My daughters (not vegan but Korean food lovers) made me something like this with waterchestnut flour. It was delicious. I am guessing that this would likely be more nutritious as mungbeans have more protein?
@Kitty-Cat5 жыл бұрын
Mung bean starch has almost no protein, it's mainly carbs
@stevefranpimblett82575 жыл бұрын
@@Kitty-Cat Cheers, I didn't know that but I don't mind anyway. I get enough protein in my diet from other things :)
@WestsidesFinestKO3 ай бұрын
Is mung bean flour the same ? And how long til it’s thick and clear
@siaraharbelo28274 жыл бұрын
I’m genuinely curious if you can make this with cornstarch..
@jeevikajeevan68162 жыл бұрын
can i use corn starch instead of mung bean starch .....reply
@ac11dc1105 жыл бұрын
nice x
@nkdfairybabe3 жыл бұрын
How would you store this if making it ahead of time(like a few hours or a day before). Does it need to be refrigerated?
@itran8884 жыл бұрын
What is the texture of jelly taste like? Chewy and yet crunch?
@arunimamaniyalath98774 жыл бұрын
Can we extract the starch from mung beans itself? .. Also what can we do with the leftover mung bean fibres.. Any dishes that can we make?
@caterinagrieco61394 жыл бұрын
Can you use rice flour or tapioca starch instead of that tipe of starch?
@autumnrain18925 жыл бұрын
If I have mung beans can I make this starch? Or is it a special mung bean starch?
@chubbyniya10484 жыл бұрын
we dont have mungbean flour can I use cornstarch?
@duongng85964 жыл бұрын
can you describe it's texture ? is it chewy at all?
@sheetalmahant43094 жыл бұрын
In India mung bean.. starch is not available....can u plzz tell me about another starch..
@alisonlam31434 жыл бұрын
Can I sub mung bean flour with green pea flour?
@mshrk68945 жыл бұрын
0:43 Indonesian language?
@AkbarAlhadi-bw2to4 жыл бұрын
Indonesian products
@vsvictory73755 жыл бұрын
Im gonna go ahead and ask but is this healthy?? Person on a diet here 😭