Chinese Honey Prawns - Marion's Kitchen

[@jasreenkaurgill5024]

It’s my first time ever eating honey prawns and I gotta say it’s on my favourite prawn dishes already! Thanks for the recipe ♥️

[@OiOi-mo4mb]

I added chopped Garlic to make it Honey Garlic Prawns. Delicious! Thank you for this recipe.

[@cjzhworld8395]

This is what I need in my life!!!! HONEY SHRIMPS 🦐 🍤 🍯 🐝 😋 YUM!!! So good! Thank you Marion!!!!

[@camilleowen7930]

Love this recipe! The honey prawns are great and now in our household we are trying the same cooking method with different sauces 😍

[@DaRealHBIC]

Definitely making this tomorrow!

[@kidsfunactivities9833]

Love this recipe.. thank you 😊

[@t-moodycustoms4375]

I made this for my family this week and it was a HIT and super easy to make! Thanks for sharing this recipe 💚🍤

[@HeartFeltCandlesandMelts]

I can't contain myself with this one. Gonna make this one too. Every single dish i have made of yours Marion and Noi has been deliscious xxx

[@noonieshell5556]

What can I say..... but a perfect faultless dish....truly amazing! Soooooooo yummy.

[@jacquelynward511]

I'm a new subscriber and Your recipe's look so good. Thank you for shareing.

[@Marionskitchen]

Jacquelyn Ward thank you and welcome Jacquelyn! 😊😊😊

[@TheCurlyclub]

Jacquelyn Ward check out Marion’s gluten free fried chicken recipe in the video before this. It is AMAZING!

[@BORFWHISTLE1]

Thank you so much, for a honey walnut prawns recipe, with NO MAYONNAISE. I absolutely despise mayonnause, and can't wait to try this recipe.

[@anandm05163]

Wonderful recipe...... Thank you

[@johnmartin6195]

WOW... This recipe look " SO GOOD " I can even smell and taste it ! .... This is definitely in my future planning . SOON . Thanks so much Marion..!

[@rosaliekok4819]

Love your recipes. It ignited my love for Asian cuisine

[@jx9936]

Thanks Marion for this amazing recipe, upload more Chinese dishes recipe please, cause I'm a Chinese and this really is comforting my hungry soul!

[@debd1250]

You are absolutely delightful to watch! Love your easy steps and hints along the way! Love is obviously the best ingredient which you use! You passion fir cooking and eating is contagious. Thank you kindly!!!!

[@chloexenophontos853]

So good! Love the crumb coating better than the batter!

[@Hollibird64]

amazing! Looks so easy, we will see... I am trying this tonight!

[@hohlilian]

Marion's Kitchen tried this recipe for chinese honey prawns & it was wonderful. I added a bit of rice vinegar for some tanginess. Our family ❤ it. 👍

[@Cyndimansfield]

That was the best honey prawns I’ve ever tasted thanks Marion WOW..

[@amyj3497]

YES I LOVE YOUR VIDEOS!! can't wait to try this one next. Would love for your recipe on Mongolian Lamb, i just trust your recipes always taste amazing!

[@KennethHime]

I made this tonight. Wow, so delicious. So many layers of flavor. Thank you so much! Not too difficult to make either.

[@armandhammer3782]

Wow! ❤ Added a few red chillis. Incredible and was SO easy!

[@CademanLillywhite]

Fantastic recipe Marion! Enjoyed this for lunch with guests. Swapped that cooking wine for some orange vodka though. Ended up quite nice!

[@summerroberts1000]

You totally look like a younger kylie kwong 😍 loving this series

[@luluhall2013]

Another Grasby winner. Made this tonight and was off the chain! way, Way, WAY better than any takeout dish in my memory!

[@arfallas]

I am making this for lunch today! Thank you for sharing this recipe! Cheers from Costa Rica!

[@Nobody-nh8pw]

THEY CAME OUT SOO GOOD! MUST TRY FOR SURE

[@robylove9190]

Oh yum! These look so fantastic. I make honey walnut prawns a lot but this version is a lot lighter and, I'm sure, just as delicious. I can hardly wait to try them. Thank you for another fantastic video Marion!

[@Marionskitchen]

You're welcome! And I've been hearing a lot about honey walnut prawns since I posted this recipe. Might have to do another video on that one!

[@lifeisgucci7292]

@@Marionskitchen 3 years later and still no honey walnut prawns from you!!! 😅😅 i can’t wait to see and try your version. :)

[@ladymurasaki370]

Love prawns, shrimp, whatever you want to call it! Yum! 💕💕💕

[@helenvictoria8880]

I can’t wait to try this recipe, thank you so much for sharing 💖

[@PMH3067]

Just made this and it's so good. Thanks!

[@2toeninja]

Perfect

[@daisyjala]

I wanna cook this now for dinner.. Hopefully i can make It perfect.. 😁❤️😘

[@thesmalls3]

Marion.....love your recipes!! I have cooked a couple of your recipes and everyone has given it a big thumbs up! Thank you. I will be subscribing.

[@eliasfakhoury5084]

Simply amazing as always!

[@Marionskitchen]

Thank you so much!

[@eliasfakhoury5084]

Marion's Kitchen would this work in an air fryer?

[@mrinalinibuddha9033]

Your recipes, the way you explain and picture them are amazing!! U deserve many more subscribers!!!

[@Rebecca-dm5ul]

Omg delicious. Making these as an appetizer for Easter. Thank you.

[@Marionskitchen]

You're welcome! I hope you enjoy them and happy Easter! :-)

[@meganjohanna1968]

Seriously this is the best cooking Chanel 🥰

[@Marionskitchen]

Megan Johanna HAIR aw thank you so much Megan! 🥰🥰🥰

[@Dan-ek7is]

Amazing recipe thanks for sharing

[@RolandoNispiros]

Looks amazing!

[@misstee101]

Yum yum yum yum. I can taste it now!

[@parmeiladhevi8602]

Do you know how to make butter prawns with those crispy flaky strands of egg and butter mixture? Love those

[@divinity9617]

my mom cooks this alot and I love it so much

[@thonau8030]

I made it. And can't stop thinking about it.

[@annielastimoso2573]

So yummy

[@Freepalestine509]

I CANNOT WAIT TO MAKE THESE!!!

[@rosejones2457]

Hi! I'm trying this recipe today and wondering if I could use tempura flour mix instead of normal flour, do I still need marinate the prawns with egg white?

[@LifeRNhungrynursetravels]

Yum. Looks delish!

[@miniatureyumtreats]

Nicely done 👍. I have tried similar one in my miniature kitchen.

[@TheAmberDTaylor]

One of my favorite dishes is honey seared chicken. As much as I love prawns, I think I may have a new fav. Great quick and easy recipe!😋🍤🍤🍤

[@jayguinto9174]

Can't wait to try this recipe, thanks for sharing! :)

[@lala7181]

Thanks Marion! Hey Noi!!!!

[@zippygundoo5852]

They look so good & so less cloying than the traditional version.

[@husseinaliahmad3529]

Looks delish ! Should i use all purpose white flour or cornflour ?

[@jnd933]

WOW i made these tonight OMG they are soooo nice cant wait to make them again and try something else on your channel. if youve not cook these you have to

[@notavegan4722]

Can not wait to make this!!!

[@crazypotato4547]

Made this today and the family love it thanks

[@rupashreeadam155]

Love you marion 😁 Can you please show us some desserts 💕

[@jodymcintosh1757]

Looks really good. Do they remain crispy after they’ve cooled?

[@laicawaling1746]

Cant wait to do this later..😍

[@arifaqureshi5218]

Awesome thanks for nice n easy recipe thanks once again

[@phoenixdawn217able]

New subscriber tonight after discovering this beautiful channel and I’ve just discovered a new craving !! Omg 😲 it’s so good 😊 thankyou for the recipe very happy 😊

[@rajkumarrajasekar4985]

Thanks

[@hairbysammf]

OMG!!! i'm going to try these tomorrow!

[@MusicaErika]

Can I use corn starch instead of flour? for a gluten free diet

[@Ibhinx]

Thank you so much Marion =D =D

[@krishnaghosh6740]

My favourit chef.and awosome fantasti k testy testy food.

[@creativeexpression1]

My all time favourite too. Tfs

[@peaceandlove713]

My God! I'm drowning in my own saliva! Gonna try this recipe tomorrow. However, in the country where I am right now Chinese wine is not available. What can I replace it with?

[@jacen4785]

Great recipe! I was wondering if the same methods and recipe could be used for a different protein such as chicken?

[@Marionskitchen]

Yes that would work out just fine!

[@sayemasharmin1401]

I am a big fan of you from Bangladesh. I have tried many of your recipes and they came out great. But, for this particular dish, I was quite disappointed. It is way too sweet. Can I add anything to make it a little savory?

[@samframinds7153]

Wowwwwwwww 😛🤙

[@kfsrocks]

Thanks Marion! This looks amazeballs! And fairly simple! Can’t wait to try it..in the meantime, where can I get those fantastic black frames???! 🤓

[@Marionskitchen]

You're so welcome Karen! Thank you for watching :-) And my specs are from Retro Super Future. The style is 'ciccio' in matte black :-)

[@kfsrocks]

Marion's Kitchen Thank you so much!!❤️

[@angelbabe911]

Amazing 😋😋

[@waltz0153]

As always, your recipes are mouthwatering, yet simple enough for me to want to try it out. Any advice on what I can replace cooking wine with? Or should I just suck it up and buy a bottle (since I've noticed that a lot of your recipes require it)?

[@Marionskitchen]

You could just leave it out for this one. But I would highly recommend buying a bottle. It's not expensive and the flavour really is worth it :-)

[@Mariaawais5724]

Wow

[@shandyprast8952]

Special One

[@danahess1974]

Your recipe link went to Chinese Honey Chicken instead of the prawns...

[@ericgamble9153]

❤️❤️❤️❤️❤️ 😍😍😍😍😍 Related question: which is your preferred oil for the wok? And for deep frying (as you did here)? REALLY ❤️ your recipes!

[@Marionskitchen]

Thank you Eric! You're very kind to let me know you've been enjoying my recipes :-) I tend to prefer neutral-tasting oils with a high smoke point for all my Asian cooking. So I generally use either vegetable oil or rice bran oil :-)

[@ericgamble9153]

Thanks!

[@IkhlasHussain]

Hi Marion! These look delicious! What can you use in place of the vodka?

[@gmb2305]

You can just omit that part I guess , she mentioned in another comment

[@ankitamehta7139]

Nice and easy recipe 🍤🤤 any substitute for egg because I am allergic to 🥚pls Reply

[@emilyalcorn3547]

Hi, I’m allergic to prawns 🍤 (well all shell fish actually...) can I use this same recipe and substitute the prawns for chicken (or another type of meat?) Love your recipes, they r soooooo easy to follow and understand! I love that 😊

[@zaribari]

Emily Alcorn She has another tutorial for Chinese Honey Chicken

[@user-zg8cb6kn9u]

Good

[@ronko7708]

Can I use flour instead of cornstarch?

[@proudofnepal8111]

Same swostima 😅

[@victoriaanthony3745]

Hi I like your recipes...😍

[@inesramirez5950]

Hi, this looks divine, but I wanted to ask, what would you substitute for soy sauce? For medical reasons I have to avoid anything soy as much as possible, is there another asian sauce that doesn't contain soy that could be use, please. Love to make this recipe. Thanks!

[@GazeRock123]

Marion can you make honey walnut shrimp :0??

[@marilyncapehart663]

Thanks for sharing 4-21-19

[@Shop2killAlso]

Is your link for the shrimp a mistake because it takes us to Chicken or do we make it the same way with the shrimp?

[@nessrodriguez2460]

ure one of my fave s!!!

[@Marionskitchen]

Aw thank you!

[@TasteandSipbyTesha]

I love your cooking style.. plus your eye glass and lipstick is on fire..

[@sibaprasadmallick6609]

Nice delicious 😍👌👌

[@alexfg2178]

Cool 👓 !

[@mayarinebrus3130]

If I don have wine what can I use ?😊

[@hanzohattorri2471]

What else can you use if you don’t have 1 tbsp Chinese shaoxing wine

[@digitalcrist1089]

How much price per person

[@hohlilian]

Marion could u give an approximate weight for the peeled prawns?

[@pamk380]

What can I replace the wine with? As in a non-alcoholic substitute please