Green onion kimchi (Pa-kimchi: 파김치)

[@gogo0seoul]

I love you, you made me love kitchen

[@Maangchi]

That's great to hear! Happy cooking!

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you!

[@BeckGho]

Can you mix the veggies in kimchi? It sounds fun.

[@liduvina7382]

Do you have a recipe for kimchi not spicy 🥵

[@yahnn2]

@@liduvina7382 백김치 kzbin.info/www/bejne/iYnXi61qlJysf9k 동치미 kzbin.info/www/bejne/d4XIY52jbZiAick 나박김치 kzbin.info/www/bejne/gnOtfn2Qmb94hbM 동치미 with apple broth kzbin.info/www/bejne/pGWYc3-JrseJo7s All her recipes.

[@dualipa4106]

Omg I really hope you can get contact again with ms. Yu-Yi 🙏

[@cindychong3659]

If i ferment it at room temperature, do i need to open the lid to let it breath everyday? or just keep the lid close directly for 5-7days?

[@nonko7394]

Thank you so much taking time to share your good memory of friend. It really touched me what you said. Our lives go on and we cannot control it as we wish and sometimes lost contact with friends but still think about them. I am from Japan and have lived in the U.S for 25 years. There are friends I wish we still talk in Japan but I lost contact with them. I was really able to relate to what you shared. I really love your cooking and hearing your memories and experiences. I feel you are really genuine.

[@Maangchi]

Thanks for sharing!!

[@M33838]

I made it but i used paprika boya insteaf of something else. And i taste it and doesent taste amazing at all. More amazing is romanian food, like onion with a little salt, oil, and vinegar. I dont understand if boya is different or not but is a simple taste for me.

[@midogei]

@@M33838 just because u don't like it doesn't mean others won't like it, you don't need to put down on her recipe just because you do not like it

[@heleenemerson7931]

I love the cooking, they look yummy. Lydia

[@Michael-uk3uv]

@@M33838 you changed the main ingredient and it tasted different and worse. wow. shocking. Gochugaru tastes nothing like paprika.

[@ElenaGarcia-xv2go]

My husband gave me your latest book for my birthday. I absolutely loved it 😍 we eat Korean food at home ALL the time. Thank you for teaching me so much about Korean culture and cuisine. 💜

[@Maangchi]

👍

[@blue_catepillar]

There are cookbooks?! Thanks for sharing this Elena Garcia!

[@aidanngreenwolfe200]

I made this back in April with green onions from my garden. It is absolutely spectacular. I've been enjoying it for almost 2 months now and it just keeps getting better. It's my favorite kimchi by far and it's so easy to make. 😊

[@Maangchi]

Sounds great!

[@jy5960]

"I suggest you only eat on the weekends" you are so wonderful is so many different ways. God bless you and your family

[@yllejord]

Yu Yi is a kind soul who thought to call about the sale and so is Maangchi who could recognise the kindness and appreciate the gesture. I'm so happy those two had a chance to meet and spend some time together even for a while.

[@jikotakuhaibin]

In addition to the food, I always enjoy the stories Maangchi has to tell. Maybe that friend is watching this video right now...we can always hope. >^.^

[@chandanevans]

Sadly people can’t use youtube in China. I so wish she could watch this video and connect with Maangchi again.

[@laurenvega-cruz4718]

she is absolutely adorable. she puts me in a happy mood.

[@75adag]

I always watch this kind of vidéo in half doubled speed (and sound off most of the time) but I would never do it to Maangchi videos. I enjoy listening to her so much :)

[@JM-Q]

@@75adag me 2😆

[@pikachuuuuuuuuuuuuuuuuuuuuuuuu]

@@chandanevans they actually can, a lot of them use VPN

[@marvindenniscenon1033]

What I really like Maangchi is that whevener she makes a delicious food she remember someone special in her heart or a good memories. Because of this video I remember my friends who live in Korea. Ham luk Ja, she taught me how to play piano and give me kimchi.Joo Gyou sang Haram and Kim min wook. They are really good friends of mine.

[@sofiashome9301]

The way she is talking about her stories. Just like always any history in every her recipe. I am addicted.

[@pickle.cc2]

guys we need to protect this women at any cost

[@SJL5604]

why is it my favorite thing when Maangchi washes her vegetables! Anyone else???

[@MariaWilkinson-j2i]

Yes 😀

[@RimasCulinaryAdventures]

Maangchi is one of sweetest, most wonderful persons on KZbin. I enjoy the stories she shares about her life and her friends and family and her genuine warmth makes me feel truly good about the world. Feels embarrassing to say but it feels good to see a person looking back at moments of her life with so much love, appreciation and gratitude....

[@mbr7156]

she's the human embodiment of sparkling fairy lights AND she's a living chef's library... i love this channel. for a tastier vegan version of this recipe, i sprinkle it with furikake -- it gives it that seafood-y umami depth, while maintaining the vegan profile.

[@peter22nielsen]

Det Ser meget lækkert ud

[@ghostid544]

Furikake typically has fish in it though(bonito for instance)

[@michellelee4708]

Ocean's Balance has a great vegan brand of furikake

[@mbr7156]

@@ghostid544 yes -- this can be an issue, so i've read many many ingredient labels, hahaha... i've also used seasoned nori snack strips

[@taniat.16]

Do you add other stuff in your version? Im very curious to know. I wanna make a vegan version.

[@akmaljk718]

I watched it again after a long time and finally decided to comment on this one of my favorite story of Maangchi, I can't hold my poor heart when it comes to something about friendship this several past years, what a sweet moment Maangchi! Hope we can get a good updates so we can know you're in a happy reunion sooner. Thankyou for your Pa kimchi's recipe and always let us know and teach us a bunch variety of korean cuisine ❤.

[@Maangchi]

Yes, I will update it if it happens. I miss Ms. Yuyi! ❤️

[@akmaljk718]

@@Maangchi YAY! I do hopefully too 🎆

[@patdavey2690]

Oh, I love this whole video. Food truly brings all cultures together. I love your memories of a woman you met long ago whom you still remember with such fondness.

[@laurasutcliffe723]

I am trying this recipe. So simple and delicious. This woman is a salt of the Earth type of person. She understands good people when she sees it. When upon talking about her Chinese friend, it shows in her eyes. What a wonderful being! I can't wait to make this and share with loved ones in my life 💓

[@mellyh6886]

I love watching Maangchi because... 1) her cooking 2) her sweet smile 3) her kitchen (which looks so nice!) 4) her pretty hair accessories

[@TZU-shapelessBeauty]

Just came across this channel today cuz my mom loves pa-kimchi. This is the 2nd video i watched from this channel (first was about the cabbage kimchi). These recipes are legit/traditional and very helpful. Definitely glad I came across the videos and I loved the wholesome story about your friend...it was a very touching and nice life lesson too THANK YOU!!! 🥰😊😊😊

[@fruit03082010]

Maangchi, I always love to watch your videos especially your story that always touched my heart. I watching your videos more than 10years. You like my old friend too.

[@Maangchi]

Thank you so much, my friend!

[@terrilltheponderer5647]

Awe, the ending is so special. Love the ones who love you!!

[@garythomas9440]

I love green onions.. Your story at the end about people who touch our lives ..... reminds me to be thankful ... THANKS

[@honeyday9228]

Maangchi you're such a warm hearted, friendly, and smart Korean mom I've known ❤️

[@FatoomJayaab]

عفوا ممكن تكتبيلى الطريقة بالعربي انا حابة اعملها بس ما بفهم لغتها لو تكرمتى اكتبيها بالعربي

[@trishcarpenter985]

U r so right about meeting wonderful people in our lives!! So glad I came across ur utube channel!..

[@arwen2022]

I've been watching your videos for years now. Maybe 10 years now. Anyway, thanks for all the great videos and for all the moments of joy. You've been a blessing to us. Making your recipes over the years with family and friends has been some of my favorite memories.

[@lorahiggins4006]

I just love your stories! Whenever I feel down I head over to your channel and instantly smile just hearing you talk! Thanks for sharing your life with us!

[@maggiea.c3790]

I made it again this time I found a lot of the green onions, and like you said I’m addictive to this omg soooo good

[@Maangchi]

Awesome! 👏

[@maggiea.c3790]

@@MaangchiI want to add my picture of the greens onions but I don’t know how😰

[@Maangchi]

@@maggiea.c3790 You can upload the photo to my website directly. www.maangchi.com/photos

[@sernathapa2169]

cooking while watching her video is just gives kdrama vibes.. it feels like you are cooking with ajumma and she is telling you her old days stories and also motivating and encouraging you..wow

[@chhandami1417]

I love the stories you tell in the end🫠🪴❤️

[@deanricehill46]

My eyes got watery and got that lump in my throat when she was talking about her friend. She got choked up a bit 🥲🥲

[@NinjaLifestyle]

"if you want to punish somebody" ahahahahahahahaha this is an awesome video

[@weebo518]

Bahahahhahahah indeed--

[@la381]

If EVERYONE in your family eats it, then it won't smell.🤣

[@althernantera2140]

I love the way mrs. Maangchi talks about her friends and the way she shares the recipe 💚💚💚

[@ThaCinna42]

Of course Maangchi comes from Jeolla province! She's so warm, kind and friendly that makes perfect sense!

[@jijojoy4957]

Your love for people u met and their memmories u cherish makes u unique and spcl.. Love from kerala, India

[@aesthete5766]

I just made pa kimchi using your recipe (I used soya sauce) now it's being fermented, I'll taste it after a day cause I've heard it tastes much better when it's fermented!

[@Laura.D3101]

I love the way you talk, how wise you are and kindhearted

[@풍별카오스]

엄청 쉬운 방법을 알려주셔서 감사해요.~ 저도 파김치 엄청좋아해요. 짜파게티에 파김치 먹고 싶어서 처음으로 담궈봤는데 양파갈고 사과갈고 마늘갈고.. 배추김치 보다는 덜 절이고 설거지감이 별로 안나와서 좋긴했는데 자취생은 재료 준비 하기가 쉽지 않거든요. 재료도 방법도 너무 간단해서 내일 다시 만들어볼려구요.~ 감사해요^^

[@Maangchi]

맛있게 만들어드세요. 다 드시고 국물 남으면 김치찌개나 김치볶음밥에 넣으면 맛있어요.

[@Bella-sz5oe]

Thank you so much I commented last week to make green onion kimchi Finally yayyyy... U are always the best who care suscribers thanks alot

[@meganrunner]

Lol! “You can do it for 30 minutes but I’m busy so Ima do 5 minutes” lol 😂 so funny! Love your videos !

[@Maangchi]

@TigerEyes : )

[@favorgrace3044]

Maangchi, I lived in South Korea for a few years and loved it dearly. I love watching your videos! They remind me of my sweet friends and great food from my time in Korea!

[@Maangchi]

❤️

[@kfood7]

잘라서 무쳐주는 파김치 양념이 잘베어들어 넘 맛있겠네요👍👍👍흰쌀밥에 곁들이면 최고죠😋😋😋😍😍😍

[@dellajoe]

I’ve made this pa kimchi, or any kimchi for that matter, for the first time today. And i LOVE it! 😍 it tasted exactly like how i imagined it to be. It’s really difficult to get pa kimchi here in malaysia, and they sell it for $4 for 150gm online! Me making this saved me $40 for 1.5kg worth of pa kimchi 🎉😍 thanks maangchi for the super easy recipe!

[@Maangchi]

Glad you liked it!!

[@dellajoe]

@@Maangchi thank you maangchi! 😍♥️

[@sasharaw8379]

I love her

[@blue_catepillar]

I love your channel! I have been struggling with the remnants of a nasty flu, and watching this is so soothing and comforting. Thank you so much for making these videos!

[@59jlopez70]

Wow finally I been watching other Koreans making pa kimchi for years on KZbin and finally you making it. I’m so happy

[@najib2montreal795]

I LOVED the end story of your recipe!

[@myrnatullao3008]

I look forward to your lovely stories aside from the recipes. Thank you for sharing them.

[@davijones2369]

Her stories are beautifully relatable and heart pulling. I will always cherish her videos.

[@Plantje588]

I think the facts that there's so many stories attached to all the recipes you've made really causes you to love said food not only for its taste but for the memories itself, too. That is such a beautiful thing. :')

[@Rebecca.Elizabeth]

I had actually just watched an episode of BTS Run where they had made green onion kimchi. I immediately wanted to make my own and then you have posted this video. Perfect timing! I cannot wait to try it as I love your recipes. ❤️ Also, I am a resident of New Jersey! I was so excited when you had mentioned stopping by.

[@thimagirl889]

Same here💜️💜️😍 perfect timing!

[@Ipazian]

Same here, hi armyyy

[@EnderKichi]

I've been meaning to make pa-kimchi since the Run Episode too 😂😂😂

[@mariyamtzaidi98]

That RUN episode was when I actually realised that you can make kimchi with green onions, radishes & perilla leaves apart from cabbage 💜

[@lilenaantonova4249]

Да!💜💜💜

[@제정은-f7j]

저희 아빠 최애 김치 중 하나네요😄 저희 엄마는 이걸 쪽파로만 만드시다가 김수미님께서 TV에서 대파김치를 선보이신 이후 토막낸 대파로도 가끔 만드시는데요, 대파도 완전히 익으면 나름대로 별미더라고요~

[@lornaevidente1514]

As i can see,you are really a thoughtful person,you still cherishes your old friend. I hope we can be friends!!!!😃😃😃

[@K.buildingthings]

Love your humour on green onion breath .. thank for taking time to make these cooking tutorial.

[@Maangchi]

: )

[@_cooking2880]

Spring Onion Kimchi, Pa-Kimchi is one of most Koreans favourite. My top favourite. Most other part of the world, sprinng onion is condiments or just a garnish, but (Shil - meaning 'thin')Pa is main dish, Pa-Kimchi, Pa-Jeon, top Koreans favourite dish.

[@Bhavs62]

It’s so lovely to hear your charming anecdotes and observations Maangchi. Thank you for being you. Be happy and Healthy. 🙏🏽💜

[@chrisasmr630]

*Why does everything looks so good, meanwhile i am just sitting in my bed watching this video.* ⟭⟬🇰🇷💜

[@mon5319]

pa kimchi is my soul food. My grandma always prepared pa kimchi when we stayed in grandparents house during summer vacation at Imsil. I miss my grandma's food.

[@Maangchi]

❤️

[@nishigandhatalwalkar2387]

When i was staying in Japan i got know about kimchi from my husband's friend from Korea and then after that i bought it from supermarket for several times. It's taste is close to Indian pickles but very unique.. these are my memories from Japan but for Korean food😊.. i really liked the story to told at the last of the video.. i believe that similar kind of stories happen with many people... I like your videos and way of talking... Keep posting new videos

[@cherry-gt7kk]

I love how she just answer the questions before even asking. I wanted to ask if i could use soya sauce instead of fish sauce since I'm vegetarian and also the sugar that was brown.

[@Maangchi]

: ) 👍

[@cguy96]

Maangchi, even when I can’t make what you are cooking (I keep kosher), I love watching you! The time is just cheerful and joyous! And everything looks delicious! Oh, but I can certainly make pa-kimchee, and I will!

[@melanietolentino6463]

Yes! Korean foods are really delicious, you must try Sir Mark!🥰

[@cguy96]

@@melanietolentino6463 oh, I do! I make my own kim-chee, and bibimbop, and even my own gochujiang sauce!

[@veronicalavigne366]

Maangchi, I have been waiting for this recipe for a long long time. Thank you for sharing. These white part of the green onions, you can can them into two to three inches long with the root, and you can regrow them in your window sill. You don't need to buy them again next time :).

[@titathitsvlogs6650]

hello maangchi have a wonderfullday . when am wtching your videoam really happy .because i like how to prepare cooking and exlaplanation ..you re really great,

[@ThanhMaiOFFICIAL]

Always appreciate some good kimchi! Definitely a fresh and delicious recipe here. Keep up the great content and enjoy your day 🙌💯🥬🇰🇷

[@fredyan4266]

Maangchi, I watch almost all your videos.... I always learned somerhing from your story. One is the eggplant a North Korean story you touched my heart. That everytime she ate the eggplant dish she wish that her sibling also have something in their table.

[@kayebee4794]

I really love your heartfelt stories after cooking. My favorite story of yours was in the north korean eggplant recipe video.

[@dulangavass4034]

Dear aunt , I watched your more videos .. 👍🥰 and I watching these videos reminds me .... my mother 's friend . I like make korean foods .. i'm trying more times . I'm from sri lanka .❤️🥰

[@JayJay-yz5gb]

Can only imagine how delicious that Pa- kimchi is. I am simply addicted to plain green onions. So kimchi with green onions. Forget about it.😤Going to make a small batch sometime. Thank you for sharing, Maangchi. Loved your story as well.

[@sunnys5313]

Really enjoy your recipe and your story. You have such a cheerful and likable personality and it will be pleasure to be your friend.

[@cmk3596]

파김치 색상이 너무 이쁘고 맛있어 보여요 그리고 소금 간을안하고 바로 멸치액젓 으로 간하는줄도 몰랐고 마늘도 안넣어도 되는지 몰랐어요. 오늘 새로운 방법을 배웠어요. 감사합니다.🥰

[@Maangchi]

맛있게 만들어드세요!

[@angellena3862]

As a second generation Korean, I love getting in touch with my culture through food! The closest h-mart is an hour away, so I am excited to use this recipe so I don't have to drive so far, and its cheaper in the long run. Thank you!

[@EriqKoontz]

😋😋 I had to save this video to my playlist of “Food”!! I love kimchi and also green onions, so I think I can make this recipe at home.

[@ЮлияЮгай-н9к]

Maangchi, hi! I am from Russia🇷🇺. I am Korean, which live in Soviet Union. I always see your blog and happy whatch to you. Thanks🌹🌹

[@PurplePaisleyPlanner]

Yummy recipe. I can never get enough of Kimchi of any type. I love the taste and flavors.😃✨✨

[@minsasa1786]

immediately like when she mentioned the alternative for vegetarians!! Love it

[@rattyburvil]

just made this and its sitting on my counter fermenting!! thank you so much! :)

[@Maangchi]

👏

[@martham7356]

Maangchi! I absolutely love your videos. They cheer me up on difficult days. Long time ago I requested a video on pickled garlic, do you remember? could you pretty please make the video for us on pickling veggies the Korean way? When I was little the Han family always shared their delicious food with me and Korean food became one of my true loves 🤣 The Hans moved back to Korea and I lost touch that is until last year I was miraculously able to find them on Facebook, your friend’s story reminded me of them. Sending you a big hug and a big thank you for making us all smile so much ♥️

[@제정은-f7j]

If any of you have access to the thinner "tree onions" or "Egyptian onions"(Allium × proliferum, known as 쪽파/jjokpa in Korean), you can use that instead (cutting isn't necessary in that case). Tree onions are the standard type of green onions used for pa-kimchi in Korea. However, this type which uses "Welsh onions"(대파/daepa) has also become popular in the recent years, especially after Kim Soo-mi showcased a recipe using daepa.

[@yllejord]

Lovely. I have egyptian onions in my garden :D

[@제정은-f7j]

@@yllejord Nice! Go for it!

[@christopheroliver4547]

I loved the recipe and the story about your friend Maangchi! I can't wait to make this delicious recipe. I grow green onions in my back yard and have so many.

[@JanineMarieChrysler]

Thank you so much for sharing this recipe in your video! I went shopping in an Asian market many years ago and bought a big jar of "fresh green onion kimchi." It was the most delicious food and so unexpected. I never saw it in the store again. Now I can make it myself! ❤❤❤

[@tykaazalea]

Hope you will meet Mrs. Yu-yi again

[@Maangchi]

❤️

[@keepgoingfwd]

I just made this using another recipe just last week. It turned out great, but I will definitely follow your lead to cut it. The scallions were THICK!

[@Qu0thTheRaven]

thanks for sharing your wisdom and experience.

[@elzbietadaniowicz775]

Przepisy kulinarne + tradycje, wspomnienia I słodycz SERCA = DOSKONAŁOŚĆ SMAKU. Nie lubię gotować zawsze tak mówię, ale przy tej KOBIECIE Maangchi to chętnie pokonam nie chęć do gotowania

[@carolinewoffard982]

I love you ❤️. Thank you for the information on the supermarket in NJ

[@YFFanboy]

Clicked immediately and super happy for a kimchi onion recipe! I love both soo much.

[@MrKoibito8410]

호주에 살고있는 주부입니다. 코로나때문에 한국도 못가고 파김치 너무너무 좋아해서 진짜 그동안 먹고싶었는데 이렇게 쉬운방법이...ㅠㅠ 이거보고 비슷하게 만들어봤는데 진짜 대박 맛있어요 집에 매실액이 있길래 그냥 한숟갈 추가했더니 진짜대박났어요 정말로 감사합니다! 항상 잘보고 있어요 감사합니다~~~

[@Shenzi_Volkov]

Tysm for always considering the vegetarians and vegans and always offering alternatives. I always come to your channel looking for authentic recipes knowing that I can get a good substitution recommendation from you. Your the best!

[@itatitanus]

I recooked this recipe twice and it taste great. Love it. Thanks Maangchi

[@Maangchi]

Glad you liked it!!

[@المحترفاحمدحمجو]

ارجو الترجمة باللغة العريبة ما هي المقادير

[@hermandemello2200]

Ty my dear Maangch I seen how make green kimchi nice recipe n results I'm pleased n happy watching ur post from TANZANIA amen

[@shinalee6540]

Thank you so much for this recipe Maangchi! I love your channel so much and have made so many of your dishes ❤️ 감사함니다!

[@deeteeemmsixtwotwo]

I love you, Maangchi! I cried listening to your story of friendships and time passing. Now i will always think of Mrs Yu Lee whenever i see green onions on sale too!

[@meaganjo2278]

I love your videos so much! I love learning your recipes and listening to your lessons. You are a wonderful person! Thank you so much

[@SaiyamiKothule]

Thank u! for u share this recipe U r very simply explaining that ❤

[@kumuphu]

Once again, thank you for the Vegan options! 😊😊

[@marknofsinger91]

Wow! This went from simple cooking video to Maangchi Top Ten so fast! Be well and happy, M. Love your content. 🙏🏻

[@ajoyner614]

OMG I was just watching Mr. Baek make this and I really wanted you to do it! 🤗

[@BeLovelyOK]

💜 Me too ARMY! Hahahahaha! BTS & Mr Baek… They didn’t cut it though… I wanna try both ways and see how I like it… Although, since the green onions aren’t as long in America, might need to do it the way Maangchi showed us… 💜

[@ajoyner614]

@@BeLovelyOK yeah same! Her way is easier and I can find the ingredients much easier 🤣 it's so lovely to see another army who loves Maangchi 💜💜

[@ljo6845]

💜💜💜💜

[@17dido]

That memory of you and your friend and your words made me emotional. Beautifully said ❤

[@jayashrees9556]

Duuuude! My parents love love loved this! I made a small batch it’s almost done 😂 (made the soy version btw, not fish)

[@Maangchi]

Glad you liked it!!

[@sigmaxcc]

Did you keep on counter? For how many days did you do keep it to ferment on your counter?

[@jayashrees9556]

@@sigmaxcc had it just after an 1 hour, Still very good. There was very little left. 😂 We finished it before it in 2 days, never refrigerated it, just put it on the table along with other pickles and sides.

[@shanakaperera2991]

I Have been suffering from a terrible fever & sores throat ( not COVID By The Way ... ) for THE last 3 days & now I’m feeling better & guess what maagnchi , Your videos really helped me to overcome my situation & gave me moral support . I was so down both mentally & physically. Your videos really helped me overcome my mental stress & gave me appetite to eat spicy food again as I lost it during THE fever ! Love you a lot maagnchi

[@arnobasson9532]

This video was absolutely lovely to watch from start to finish. I loved the story at the end. Really made my day! PS: I make your kimchi twice a year, each batch lasts six months and I always use the last of it to make kimchi jjigae. Thank you for all your recipes!

[@tansayno]

I hope Mrs. Hui has watched this, and would reunite. What a great story. Thank you!