What a beautiful cake! I love it! The way you created the tree stump was masterful! And your little mushrooms are *darling*! I love the colors you chose! Thank you for sharing this tutorial with us! 💕
@lauracolwill17833 жыл бұрын
Absolutely love this explanation! Fully explained so I can remember how to make ganache without a recipe in the future! I would love to see you do whipped ganache! I can't seem to make it work!
@muskeenkaur33693 жыл бұрын
Yessss, i've been waiting for this, thanks for all the tutorials Georgia💖💖
@MrCre8tive3 жыл бұрын
What a fun cake! TY for the ganache lesson. Lots of things can go wrong. Very enlightening. Absolutely love those mushrooms!
@mariaderosa53888 ай бұрын
This is the best tutorial on ganache. You answered a question that i have google and searched for and never found the answer ... can i use ganache under buttercream! Thank you so very much for the step by step tutorial. I understand it much better! You are fantastic
@beverleynew13312 жыл бұрын
Ganache Genius! Thank you for giving me a thorough explanation and the confidence to try and make my granddaughter’s cake!
@fundiswamalote83623 жыл бұрын
You have answered my questions and fears in this tutorial and thank you very much for your content 😊 Definitely trying it soon.
@GeorgiasCakes3 жыл бұрын
So glad I can help!
@triciak9216 Жыл бұрын
@@GeorgiasCakes would dark chocolate chips (hershey brand) work for covering a wedding cake before covering with fondant? What ratio would you suggest?
@kusumsharma123 жыл бұрын
Thanks alot dear George for sharing the equal part of cream and chocolate . ganache
@margaretg97963 жыл бұрын
Fantastic tutorial!! Beautiful cake and great tips!! Thank you
@seidydeltoro1833 жыл бұрын
Yes! Please do a tutorial for the little mushrooms!!!!
@kathyhunter293 жыл бұрын
Thank you so much. I.think Impw have the basis for my grandsons cake. Just perfect.
@jessietunnicliffe98603 жыл бұрын
Yay!! Thankyou so much for this tutorial Georgia 💖
@loraalakus38677 ай бұрын
Hi Georgia, I absolutely love your tutorials! This one in particular. Will you be doing a ganache tutorial on white chocolate? I know you spoke about it in this video but like you say, the ratios of chocolate to cream differ. I'd love to hear your tips on how to colour white chocolate ganache as well as make it :)
@susanfry26883 жыл бұрын
Fabulous tutorial Georgia. Going to use chocolate ganache this weekend 🤞🏻
@netratawde6773 жыл бұрын
Amazing explanation about ganache. This video was really very useful. Thanks a lot😘
@hetallee33033 жыл бұрын
Great tutorial. Thank you Georgia!
@racheljackson19572 жыл бұрын
Love this video & full explanation using dark chocolate. I’d love a video using white chocolate ganache please as this is something I really struggle with! I find it sets too quickly on my cake & the white chocolate ganache always splits 😩
@GeorgiasCakes2 жыл бұрын
White chocolate is 1 part cream 3 parts chocolate. It is different to use, you can look at my christmas tree cake tutorial - I use white chocolate there!
@racheljackson19572 жыл бұрын
@@GeorgiasCakes thank you so much I’ll take a look 😊 x
@jessicahaque86403 жыл бұрын
Will you be doing a video on how to make those adorable mushrooms?
@uwadinmahtheresa75983 жыл бұрын
Thank you so much for this detailed tutorial
@vitraholassie19472 жыл бұрын
You explain so well no need for recipe
@ninespice Жыл бұрын
Hey , absolutely love how you explained it all. I have always struggled to get straight standing cakes. Some or the other layer always bumps out & gives an uneven looking cake. How can I make a tall cake straight ? Any suggestions ?
@maggieranchhod31253 жыл бұрын
Thank you cleared many of my questions
@triciak9216 Жыл бұрын
Hi hi, would dark chocolate chips (hershey brand) work for this? I'm planning on using it to cover a wedding cake before adding fondant. Thank you.
@rachelmoses58626 ай бұрын
Hi, what did you use and how did it go?☺️
@elacmreyes29em2 ай бұрын
hi! can i put the cake covered with ganache and full luster dust in the fridge for 12hrs before pickup? or should i sit in a room temp air conditioned.. room.
@jeanettewebb35132 жыл бұрын
Thank you this has been so helpful! I am making my sons wedding cake this week, three tier never done one before but love to bake. I want to do a chocolate cake with ganache filling for the 8 inch middle tier, should I do a white buttercream dam on the outside edges as the cake will be a white buttercream semi naked cake on the outside ?
@simpliciaa.bolocon80803 жыл бұрын
Thanks a lot ma'am , watching from HK
@ChefMommaFresh3843 жыл бұрын
Hello Thank you very much for sharing. Super cool but, I was wondering if you could share a white chocolate ganache recipe for frosting cake instead of butter cream. Thanks
@houda30513 жыл бұрын
3:1 ratio of chocolate to cream, so for example 300 grams white chocolate to 100 grams heavy cream. Use a good quality white chocolate and a cream with a high fat content! Melt them together gently in the microwave and chill it in the fridge for 15 minutes. Take it out and whip it up using a hand whisk until it becomes fluffy and whiter in colour. Be careful not to overwhip. It results in a nice white chocolate ganache that is light and whippy smooth similar to a buttercream that you can use to fill, ice and pipe with :)
@yawboateng49512 жыл бұрын
Please what do i do if temperature is high in my country and ganache keeps sweating making it difficult to cover cake with fondant Using AC now but afraid the ganache will start sweatibg since the wedding venue has no Ac Thank you
@Therese6782 жыл бұрын
Hi Georgia,can u show us how to make meringues mushroom 🍄?
@purityferrao861710 ай бұрын
Can coveture chocolate ganache can be used to cover fondant?
@stephen15323 жыл бұрын
Just wondering what sound do you use in your videos I really like it thanks
@kainatkainat87473 жыл бұрын
Amazing 😍🙌
@ababoadi47673 жыл бұрын
Hi Georgia, thank you sharing this. Some recipes add butter, what’s the difference please?
@miinziiiiiii3 жыл бұрын
When people have cream with low fat percentage, they add butter to increase the fat content.
@GeorgiasCakes3 жыл бұрын
Exactly!
@ababoadi47673 жыл бұрын
@@miinziiiiiii thank you
@ababoadi47673 жыл бұрын
@@GeorgiasCakes thank you
@beckymurandu32833 жыл бұрын
Thank you can you please do a tiered dummy cake with buttercream ❤️
@genuinecustomer75713 жыл бұрын
So just to.confirm ..you can use ganache under fondant? Never knew that I didn't think k the two would go very well or adhere!? Is that right so white ganache with white fondant
@arbed773 жыл бұрын
Thanks for the video. ( Beautiful cake as well ) I want to mail a cake covered in chocolate, should I place the cake in the freezer or refrigerator before mailing. I plan on using Express mail services.
@sandrastathakis22753 жыл бұрын
Thanks for the great tips, Georgia. If you love ganache and want a cake filled with and coated in ganache, can you then put Swiss Meringue buttercream on the exterior, direct onto the ganache? Will it adhere? Am worried the wall of SMBC will come away from the ganached cake.
@matale85822 жыл бұрын
I would love to know too if you can put buttercream on top of the ganache and how far in advance can you decorate?
@DruishQueen Жыл бұрын
If I don't have any frosting for crumb coat, can I use ganache for crumb coat?
@GeorgiasCakes Жыл бұрын
Yes absolutely!
@crissieluv97623 жыл бұрын
Thanks for the tutorial. If I may ask, what's the size of your cakes? Maybe I missed some of your tutorials about the cakes size.
@mariacristinagumarang25616 ай бұрын
Can I use this as a crumb coat for wedding cake then finish with Americans buttercream ?
@GeorgiasCakes6 ай бұрын
Yes you can!
@mariacristinagumarang25615 ай бұрын
@@GeorgiasCakesThank you 😊
@saimaadmani52352 ай бұрын
Leaving it over nyt outside?or in the fridge?
@mariaanastasio53253 жыл бұрын
Thank you! To fill the layers of a cake is it best to use the 1:1 ratio or 2:1? I want to use it inside the layers for a gender reveal cake like your view where I’ll be cutting circles out of the sponges.
@elegantcakes1263 Жыл бұрын
Dark chocolate ganach recipe please
@lorianeavanzi46073 жыл бұрын
Hello Georgia, Here in the uk what kind of cream should I use for the ganache? Double cream, whipped cream?! Thank you
@anitadhm_2 жыл бұрын
double cream
@lorrainevictoriat22983 жыл бұрын
Hi Thank you for the videos 😊 can you add alcohol to the ganach... To flavour it?
@DruishQueen Жыл бұрын
Toda! =)
@chantelstlouis28672 жыл бұрын
Can you put butter cream over the top?
@brucesteinberger22793 жыл бұрын
What can I use to substitute to make ganache parave
@kiaraoconnor9023 жыл бұрын
Hi Georgia, is a 2.1 ratio OK for UK for covering a cake under fondant? Or would 3.1 be better? I was worried about it either being on the soft side or too firm🙈
@GeorgiasCakes3 жыл бұрын
2:1 is more than enough!
@kiaraoconnor9023 жыл бұрын
@@GeorgiasCakes thanks so much 😊
@gillianbartolome89013 жыл бұрын
Hey, Georgia :) Just wondering up to how many slices your regular 6" round cake caters hungry stomachs. Hehe. How do you slice the cake then?
@miramoheb5353 жыл бұрын
You’d cut it vertically into slices then cut each slice into desired portion which feeds about 8-12 maybe more depending on portion size
@miramoheb5353 жыл бұрын
If it is a short cake then just cut slices like a pizza which would feed about the same number of people
@LL-jx7sx3 жыл бұрын
For thicker ganache meaning like 100 gram chocolate and 50 gram cream? Am I right?
@GeorgiasCakes3 жыл бұрын
Yes ☺️
@naomiwilson90913 жыл бұрын
Every time i make ganache for dripping - equal parts choc and double cream - the ganache is always too thick :( i use the same 54% callebaut choc and double cream from the supermarket.. always have to add more cream to get the right drip consistency but then the colour changes to light brown. Is there anything I'm doing wrong?!
@GeorgiasCakes3 жыл бұрын
Try with whipping cream 1:1 it should work better!
@sheemahussain22493 жыл бұрын
Yes same for me when I once used double cream. So as Georgia suggested try using whipping cream. I did that the second time and the ganache was the perfect drip consistency.
@naomiwilson90913 жыл бұрын
Thank you so much! Will definitely try that
@hamnahamid3 жыл бұрын
Does ganache stay put in heat?
@poojaaggarwal44813 жыл бұрын
Thank you
@Bullitt241010 ай бұрын
Great information!!! Offset spatula scraping in the ganache bowl with was major cringe. Nails on chalkboard 😭
@tay9sdaughter1213 жыл бұрын
I do not like using the microwave.
@kusumsharma123 жыл бұрын
sorry Georgia
@christinemoore77043 жыл бұрын
Please show a white chocolate ganche
@GeorgiasCakes3 жыл бұрын
I have on my channel a white chocolate drip tutorial :)