Chrissy Makes Curried Chickpea Roti | From the Home Kitchen | Bon Appétit

Join Chrissy Tracey as she makes curried chickpea roti. This roti recipe is a special type of Trinidadian flatbread called buss up shut. Clapping the roti between your hands creates a torn up texture that really brings out the delicious flakiness.
Follow Chrissy on Instagram: @eatwithchrissy
Recipe below:
INGREDIENTS
Buss Up Shut (Paratha Roti):
3 cups all-purpose flour, plus more for rolling out roti
1 tsp. baking powder
1 tsp. kosher salt
¼ tsp. rapid rise or instant yeast
1 tsp. sugar
Olive oil
1 cup (2 sticks) unsalted butter, melted
Sunflower or vegetable oil, for cooking roti
Curried Chickpeas:
2 scallions, sliced, plus more for serving
3 garlic cloves, finely chopped
1 2” piece ginger, peeled
½ Vidalia or yellow onion, chopped
1 medium sweet potato, peeled and cubed
¼ cup olive oil
1 Tbsp. plus 1½ tsp. mild Jamaican curry powder
2 15.5-oz. cans chickpeas, rinsed
1½ tsp. kosher salt
2 tsp. dark brown sugar
Freshly ground black pepper
1 sprig thyme
1 Scotch bonnet chile
1 tsp. white vinegar
1½ cups vegetable broth
½ cup unsweetened coconut milk
VIDEO BREAKDOWN
00:13 Introduction
00:45 Make the dough: combine flour, yeast, baking powder, sugar, and salt
01:33 Add water, a little bit at a time, working the dough until it is supple and no longer sticky
02:35 Cover and rest the dough 15-20 minutes
02:50 Make the curry
02:59 Prep the vegetables
03:37 Add ingredients to a large saucepan and cook over medium heat
06:11 Make the roti: cut into pieces, roll out dough, brush with butter, cut and form cones
08:55 Add coconut milk to curry; remove pepper, thyme, and ginger
09:40 Roll the roti again
10:13 Cook the roti
11:14 Clap the roti
11:57 Assemble
12:15 Taste!
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Chrissy Makes Curried Chickpea Roti | From the Home Kitchen | Bon Appétit

[@sarahread8317]

Simple, cheap ingredients and straight forward to make. love this

[@SLAMSwan]

YASS! I could eat my weight in Trinidadian roti. My Trini friends taught me to bust it up using two wooden spoon handles. I made these dishes for Thanksgiving last year and they were a huge hit.

[@valariegomez-magloire5293]

That is the true Trini way and it should have a little oil while it's cooking to make it softer.

[@avinashprasad2535]

Omg that's a laccha paratha ! Didn't think I'd see that when i clicked on this video lol, amazing to see how food travels through the world

[@Metalistforlife]

Indians were carried by the British to the Caribbean to cultivate sugar cane. Therefore, we (Caribbean Indians) made adaptations to Indian recipes with what we could find locally. Now the food is simply Caribbean food and everybody eats everything. Trinidad, where I live has a vibrant Indian community that has been here about 150+ years.

[@pieldecanela]

It’s also called paratha in Trinidad!

[@germanyluv]

Buss up shut

[@pieldecanela]

Love seeing Trini food represented on such a large platform ❤️🇹🇹

[@zayvk114]

FINALLY SOME TRINIDADIAN FOOD!! 😃😃

[@abigailjoseph1057]

🇹🇹🇹🇹 yess to the Trini buss up shot

[@Varun_.m._13]

yes bruh

[@sarahfiore2167]

I love Chrissy! I'm definitely going to try this sometime soon. So happy BA is putting out some vegetarian friendly meals :)

[@kathyerickson9402]

The roti look so flaky and delicious! Clapping them makes them that much more tender and a inviting for the curry. Thanks for taking a "real" bite. 👍

[@karelyyquinn106]

I love the Chrissy content yes! Her persona and recipes are just 🤌🏻

[@paynefanbro]

Curry channa and buss-up is one of my favorite dishes. It's very rare that Trinidadian food gets such a large platform like this! Awesome to see so many people love it! 🇹🇹🇹🇹🇹🇹

[@kimberlyramoutar3072]

Finally some trini representation. I’ve been religiously watch this channel for years. Never saw any Caribbean foods.

[@pbsjones]

I'm so happy to see plant based recipes on BA! And Chrissy is my new favorite!

[@jesseguterman7244]

"It literally looks like a ripped up t-shirt" Oh, so it would fit right in with Andy's wardrobe

[@harayaespadrilles6108]

Lol, I hope it would fall apart like that. 😂

[@givememore4free]

This is great Chrissy. I've been looking for ways to cook chickpeas.

[@eatwithchrissy]

Thank you! Chickpeas are so versatile and delicious. I love them!

[@leels31]

You cook the curry first because some curry powders were really starchy and needed to cook it into a paste with water otherwise it would be grainy and not dissolve well into the dish

[@70newlife]

Not really no starch in curry powers unless they have been adulterated. They are roasted or fried to release the flavours also some of the flavours are fat soluble so that helps. Some of them also have a raw taste putting some of them while sauteing or toasting then up dry releases those aromatic compounds.

[@m.theresa1385]

Ideally, all the ingredients for the curry powder are already cooked as they would have been toasted before grinding. I still sometimes cook mine slightly to flavor the oil, it then imparts a deeper flavor.

[@passiveagressive4983]

There is something so unique and delicious about Jamaican Curry. In Guyana 🇬🇾 we rely on the sweetness of the coconut milk.

[@damarh]

Paratha :D this is one way to make a roti, basically everyone house in my family makes it this way :) and we're all Surinam/India heritage.

[@simranjitkaur6029]

I love chickpea dishes but I'm getting bored of Punjabi style chickpea curry so I'm 100% going to try this!

[@xbl155ful]

Mouthwatering!! Please bring more of her and her recipies. She is so beautiful too and her frames are everything!

[@jehansoodeen2554]

As a trinidadian, this is hilarious, not inaccurate but not how it's done but love the way this was presented, 🤣

[@Kallah_DaughterOfYAHUAH]

Finding out she’s a fellow jamaican island gyal makes me sooo happy. Lol REAL ROTI TINGZ!

[@eatwithchrissy]

Island tings!!!!

[@ThisIsKassia]

Caribbean tingz

[@solaimoonsamy1234]

The dishes of India has inspired ppl all over the world.

[@angelauds1990]

Finally a real jamaican making real Jamaican food... I love it and a easy recipe for roti!!!!! Yes!!

[@yue8599]

Chrissy becoming one of the vibrant and saving graces of this channel you just love to see it

[@brontegoldberger785]

Love Chrissy!! Bring her on more videos!!

[@estrellamartinez2191]

Thank you for making it Vegan Friendly 💖💖🙏🏼

[@chelsea1413]

Love videos with Chrissy! I learn so much and makes me eager to expand my palate

[@Spatzl73Photographer]

Roti/Paratha looks fab. good to see the traditional methods being modified by hand. you can also soak the chick peas in tea for a darker curry

[@Sesameseedss]

Chrissy literally never fails to brighten my day

[@eliriederer5310]

Chrissy makes my heart melt! She is so awesome!

[@lustyjulie1]

My grandmother, who is british guyanese, taught me how to make roti this way. I am passing down the tradition to my own daughters!

[@mamtamehta0806]

Thank you so much for sharing vegetarian recipes looking forward for many more to come

[@jameswilkes451]

Chrissy's a woman after my own heart! Vegan, chill sense of humour and not to mention beyond beautiful! I love watching her videos both for her great personality and also recipe inspiration. I've wanted to make every one of them for sure.

[@eviehawke]

i'm making this for dinner and i'm so excited! yum.

[@AseGarcia]

I will DEFINITELY do this recipe!!

[@foodtrails]

It's very famous in India.. it's called dhakai porota in Calcutta

[@pbianca90]

Made this tonight and it was delicious! Thank you!

[@jordanlok365]

literally i cook up some roti canai at 3 am , i open yt , i saw Chrissy making roti

[@ReclinedPhysicist]

Found another use for my cast iron Pizza pan

[@cindysebryk5093]

Excited to make this. thank you for sharing .

[@TheCynthiaCook]

Yesss thank you for Chrissy & more veg meals :) really helps me!

[@__hayaaaat]

Looks delicious!! Please do Ethiopian at the some point

[@SCSilk]

Awesome. I should try these.

[@megane5728]

Omg that looks so delicious. And definitely gonna try to make roti/bussupshot next time I make curry

[@oboeplaya6318]

Can we see more of her?? She’s awesome!!

[@k.ben.2453]

back off dude!! I saw her first...

[@vishakhapoddar1688]

Hey chrissi ! I made roti with kashmiri dum aloo and it was suoer delicious. Thanks a lot for sharing. I'm gonna this save in my book. And I will surely try the curry too.And I love the way you say roti and tawa.

[@kimberlee3243]

Loved this!

[@lauramartens1015]

i love chrissys look, those glasses!! and her recipes are always bombbb

[@amitzyraizy7774]

Omg u made me hungry and your roti skill is PROOOO!!!

[@jerryjacob7062]

I feel I can taste the roti. Awesome 😍 going to make that this weekend

[@m.theresa1385]

Perfect meatless Monday menu for today. Thank you !

[@jefffarley9223]

I am definitely not a vegan, but I actually love watching her videos. Keep it up!

[@ThrushiD]

Looks amazing !!

[@yahshibakes]

I love that you actually shared this recipe with us! Now I need to learn how to make Dhalpuri roti!

[@ThisIsKassia]

Yes! I also need to learn dhalpuri too!

[@madelineDaMiddle1]

So. Much. Fun. these BA videos. So now, I gotta make a roti. Thanks for showing us how it's done

[@cheriboone]

Easy peasy. Tnx for making it sound easy. I'll be trying this tonight. Not to many crazy ingredients! Tnx!!

[@kaushalshukla3129]

Hey I made Trinidad roti...Yummy.. Thanks for posting👍😊

[@tatumaria]

I can confirm this recipe is AMAZING.

[@z33r2]

never heard of this, it sounds delicious

[@twcollins6691]

"Bob Ross the Roti" I love it!

[@Passionforfoodrecipes]

Roti is so good, I like to keep some *a-round!*

[@hannahbalraj999]

Love this video! cooked like a real trini 😋😊

[@naveysookoo]

Yesss! That's true about the curry 😭❤ Finally someone who does it right

[@scyllacw]

This looked so good I had to order a curry and roti for dinner!

[@akmal94ibrahim]

Roti in Malaysia literally means bread. This one, we call Roti Canai (Flattened Bread)

[@amitzyraizy7774]

Yup thats for Malay but around the world Roti also means flat bread ^^

[@3265hours]

I made this for dinner for my Jamaican hubby and I, it was a success! 🤩

[@curtisthomas2670]

ln Trinidad the tawa is greased with ghee/clarified butter and the roti is constantly basted with ghee/clarified butter during cooking and the roti is typically beaten with a flat wooden spatula called a "dabla"

[@SiSi24]

This Makes Me Wanna Eat Doubles Now😫

[@jenificentx]

doubles vendors are closed for the next tree weeks because of covid :(

[@ThisIsKassia]

Oh gosh, has she done a doubles episode?!?

[@outdooorsman]

absolutley beautiful!!!! i will try this but no peas lol -

[@minnie2006123]

Looks so delicious! 🤩🤩🤩

[@smoothiegirl5678]

love the vegan recipes for real!!

[@ChrisBell-InTheMomentReels]

Ok but where, where, WHERE did you get those glasses girl?

[@eatwithchrissy]

EYEBUYDIRECT! :)

[@damien1781]

Looks so delicious

[@miragesailing834]

Amazing!

[@iamtravisnichols]

This looks sooooooo gooooooooooood.

[@marcya4428]

Chrissy's videos >>>

[@tinebuti1004]

That looks good! Also she’s pretty af!👀

[@Matt-fh6ip]

She is pretty hot. Good cook/chef too

[@latasha716]

Awesome to see real caribbean food on Bon Appétit. I think the clapping of the roti is Guyanese though or is that the Jamaican way? Because in Trinidad we use a dabla which is like a wooden spatula to buss it up. Lol

[@johnedlund5638]

The picking up the roti by hand made me laugh, my mother in law does this all the time too

[@liam9241]

THIS LOOKS SO GOOD THO

[@adamdavis6671]

Buss up! That takes me back to bring a kid

[@Mesigabe]

Yo that’s crazy hahaha, my whole family is Trinidadian and I never knew why it was called buss up shot until today😆

[@kristendathkelly2005]

Also I think I learn to use some new ingredients now,so I will try your way...

[@ilushk]

Im Roti canai kinda guy, this Jamaican way is also awesome

[@OliverSings]

Loved itttt❤️❤️🔥🔥🔥

[@aliciamagilin1684]

That is one of the most intricate roti ever

[@fashionandluxury101]

Jamaica 🇯🇲 ya mon

[@ReallyLongLake]

Its been 14 years since i commented on a youtube video, but I wanted to say thanks. You made my roti dreams come true. Also, does the dough survive the freezer?

[@shelly5224]

It does, after i do the butter layers i freeze a couple and either defrost in the fridge overnight or at room temp before using.

[@carolynwhylie8605]

Buss up shut

[@fredlast7556]

Bon Appétit is better than America's Test Kitchen

[@matthewsmith99181]

Omg Roti :,)

[@Medieval_Arpad_cooks]

that was cool

[@QuestForKnowledge204]

Big up all the Trinis out there. Buss Up Shut and some curry channa is my comfort food. Could literally eat it every day.

[@katlynnohr9626]

You can feel how excited she is to bust up the roti 😂 love it

[@melodyishere1908]

soft and supple

[@louloubear444]

that looks fycking amazing

[@internetowl8866]

Caribbean is Indian food cuisine 🧡🇮🇳 Roti Curry is twice daily in India 🤘🏻

[@CookinwithTee]

heart throb!

[@binnis99]

Thank you for pronouncing roti correctly.

[@suzihelbling2340]

Chrissy! Can you make doubles??? 🇹🇹