Christmas 2015 - Part 1, How To Stuff a Pork Loin!

[@foodquig]

That looks like it's going to taste just great!

[@Anonymoose]

+foodquig And it lived up to expectations. Part 2 is rendering as I type, and should be up later tonight.

[@007bondjb]

Great Idea on day before prep, It gets too hectic with guest & family over to juggle lots of tasks at the same time

[@imperceptibleme]

They had a couple of those beasts down at the Foodland and I thought.... How in the world would you cook that thang!!! Looks like you are doing an awesome job! Off to part 2!!

[@imperceptibleme]

+imperceptibleme Okay I'm assuming you are uploading part 2! I'll keep an eye out for it! Hugs!

[@Anonymoose]

+imperceptibleme Ha! I guess I should've specified. It's been in post production / editing / the cutting room all day, and I'm doing the final render as I type. If the finished video gets my stamp of approval, it should be uploaded and live later tonight. Meanwhile, go back to Foodland and grab one of those thangs. They're mighty good eatin', Melissa!

[@TheWolfePit]

Gonna be good eating John!

[@Anonymoose]

+TheWolfePit And it is, Larry! It turned out gorgeous! Part 2 is rendering as I type.

[@JesseAndMike]

Looking awesome!! :D Hope you had a great Christmas!! Liked! :)

[@Anonymoose]

+JesseAndMike It was fantastic! Thanks for being here, as always, guys!

[@CookingAndCrafting]

BACON IN THE STUFFING OMG Can you see a running theme here? I think my body is craving salt (bacon!) and I am going to have to make sure that I have some in the morning.

[@popparoc46]

Pat wanted to know how much of the cooked bacon was eaten prior it going into the pot. He's going to do one of these! Thanks! We're off to watch part two. - roc

[@Anonymoose]

+popparoc46 LOL! I always cook an extra slice for the chef, and this time I cooked two. I ate both of them. I hope he does do one, because I can predict that you'll both love it.

[@Perroquet51]

1:41 going out for popcorn. brb You rat! You skipped ahead while I was out! Oh, man. I gotta wait for Part 2?

[@Anonymoose]

+Marc Perroquet You should've offered me some popcorn. I might've stopped and waited for you. Part 2 is rendering as I type, and is at 78%. If the finished video earns my stamp of approval, it'll be uploaded within the hour.