Рет қаралды 494,711
In one bite of the cake, you can have caramel jelly, the pudding layer that melts directly in the mouth, and the cake that is soft and airy. The taste has the bitter and sweet taste of caramel, custard and honey sweetness. It tastes refreshing, not too sweet.
The final product is super beautiful! The cake is super jiggly! I can't help but keep shaking it. I know it's kind of childish but very soothing someknow...
Recipes and secrets: ciao.kitchen/creme-caramel-cake/
Ingredients
Caramel Jelly
35 cc water
65 g granulated suga
1/4 tsp salt
40 cc hot water
4 g gelatin sheet (2 sheets)
Honey Custard (Pudding)
50 g granulated sugar
12 g honey
150 g whole egg
20 g egg yolk
350 g whole milk
Castella Cake
2 egg yolks
10 g honey
35 g whole milk
25 g unsalted butter
30g cake flour
30 g granulated sugar
2 egg egg white
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#caramelpudding #puddingcake #cremecaramel #dessertporn