Traditional Kimchi Recipe, Easy Step by Step Tutorial!

[@garytung9110]

好開心陪你整traditional Kimchi

[@CiCiLi]

Happy Friday! ☀️

[@markwrobel4725]

REALLY appreciate the love you put in your education which IS the most important ingredient after all! WE SEE YOU!

[@CiCiLi]

You are the best, Mark! Have a blessed weekend! 😊👍🙏☀️

[@divineorder7695]

I've krauted before and it's delicious 🥬. Looking forward to doing it again utilizing your recipe and techniques 😊.

[@CiCiLi]

I hope you'll enjoy it! Keep me posted on how it turns out. :)

[@Xol1004]

This is a nice, concise recipe CiCi! One of the best I have seen (and I’ve looked at many). Particularly regrinding the preparation of the ‘kimchi porridge’. Things that I wish I’d known about Kimchi, earlier on in life: - Kimchi is a strong red dye (due to the red pepper flakes). Be mindful of your clothing, and/or wear an apron when cutting Kimchi. - Kimchi will stain your cutting board. The easiest/cleanest way to cut kimchi is in a ceramic bowl, using kitchen scissors. - Kimchi grilled cheese is a wonderful sandwich! There are lots of recipes online. - Kimchi is a great side dish on its own; but it’s also wonderful as another base aromatic / flavor enhancer. I often add chopped kimchi as a third aromatic, just after I have sauteed onions and garlic. This builds a wonderful flavor profile for many soups and dishes. - Assuming you’ve not eaten all your kimchi after several months, the ferment will begin to get a bit soggy and it will begin to bubble. Don’t discard it! Look for a good kimchi soup recipe and make that. It’s very delicious and easy to prepare.

[@CiCiLi]

Thanks a ton for your wonderful tips! Love them! 😊

[@airportbumdad]

Can’t wait!!!

[@CiCiLi]

Yay! See you at the premiere! 🤗

[@Neurospicy-4]

Looks delicious and I'm going to make it

[@CiCiLi]

Thanks! I hope you’ll enjoy the kimchi! ☺️

[@juv6078]

Love kimchi so much.

[@CiCiLi]

Me too!! 😋

[@醫療無疆界]

I’m going to follow your steps do a kimchi trial.

[@CiCiLi]

I hope you’ll enjoy it! 😊

[@garytung5936]

Yummy 😋

[@CiCiLi]

See you at the premiere! 😀

[@garytung5936]

@@CiCiLi 😊😊😊😊😊😊

[@ricden93]

Can we replace apple/pear with sugar?

[@GildaCodastre-en4si]

Delicious I need your recipes

[@CiCiLi]

Please visit here for the written recipe ☺️👉cicili.tv/traditional-kimchi-recipe

[@ruthybalagot5408]

😋 yummy

[@CiCiLi]

😋 thanks!

[@Chris-ws2oh]

homemade kimchi is the best

[@CiCiLi]

I agree! Have a blessed weekend!

[@Chris-ws2oh]

@@CiCiLi hey thanks you too !

[@colinsushiboy745]

Can you make some soup dishes on your future videos

[@CiCiLi]

Hi Colin, thanks for the suggestion! Please check out my soup recipe playlist here. It has about 40 soup recipes inside. 🙂👉 kzbin.info/aero/PLn4pJAij_vmjbcPIifhUJ3U3WgfDUoAji

[@henrykfrancala3333]

Trying to access your Traditional Kimchi Written Recipe results in Website blocked due to riskware.

[@CiCiLi]

I'm sorry to hear that. Somehow I can go in just fine cicili.tv/traditional-kimchi-recipe/

[@henrykfrancala3333]

@@CiCiLi as you know, I responded during the live chat. I mentioned that fortunately you include the recipe in the show more section. I made my response before seeing that you were adding many more ingredients than you have listed below the video. I will just obtain them from the video when attempting to copy your techniques. Keep up all of your fine work! Thank you.

[@henrykfrancala3333]

@@CiCiLi I forgot to mention that I also clicked on the link on your video just before it ended to view The Best Korean Kimchi Recipe 韓國泡菜, The National Dish of Korea! recipe. I encountered the same problem when trying to use the link to print the written recipe. When I was able to, I viewed your videos regularly, even recording them, and always printed the written recipe without incident. Perhaps my Malwarebytes is being overly sensitive, but I will stick to pen and paper just to be safe as your recipes are always worth saving.