Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit

[@Crimsontears83]

Tried this and it came out amazing! Everyone needs to stop crying about salt and oil. put less in yours you big babies.

[@tiffanywebber1620]

Geez! I was just looking at some of the comments on this video and I can't believe some of the things people say! This dish looks amazing. Not something you would eat everyday, she's cooking for a restaurant people! It's a treat! There are always ways to change up how it's prepared if you are concerned about fat content, ingredients etc. I will be making it this way. Thanks again for helping me figure out what to make for my husbands birthday dinner! He will love this! Mushrooms, pasta, prociutto? Delish!

[@deet9710]

Tiffany Webber too much fat on your comment. Go to the gym please!

[@katiebayliss9887]

CazMatazz you probably eat hot pockets and ramen noodles.

[@lgarcia6487]

I just made this tonight! I used white and cremini mushrooms, half half instead of cream and added asparagus and petite peas! So delish!

[@KhOrganization]

All I see is comments about people complaining about people complaining, but I don’t even see the comments with the original complaints tho haha.

[@wakeforest112]

Haha same

[@gummybears15992]

KhOrganization go deep deep down in the comments , i couldn’t find them either at first. i just kept scrolling!! lol

[@mauu3291]

Oh the irony

[@m.atabouti80]

Finally someone who gets it!

[@lunayoureright]

maybe they delete the mean comments

[@eqfs9455]

people out to eat "Damn this tastes amazing, I can never get it to taste like this!" people being shown how to make it "Damn that is so much fat/salt/effort!" butter, salt, acid and technique. in the kitchen, these are your friends

[@nodezsh]

This is so true! Nobody believes you when you give out a recipe with so much oil unless you force feed them into liking it! Well maybe not _force,_ but you can't tell them the recipe until they've filled their bellies… true story

[@katiebayliss9887]

e qfs h3h3 made a joke like this about thanksgiving food.

[@holymaryfullofshit3790]

one of my favourite Anthony Bourdain quotes, may he rest in peace, about Chefs in good resturants is: " you wouldnt believe how much salt and butter we use." he goes on mentioning that after a 3 course french meal youve probably eaten a stick of butter.

[@JoyfulMD]

Thanks, Claire! I made this last night for my family, minus the meat. I added sun dried tomatoes, peas and arugula, and used dried papardelle from Trader Joe's. It was amazing!

[@Maeno34]

I also like mushrooms, they make me see cute colors

[@mishukzoo]

Pretty damn good on the technical part. She seems like a good chef, knows her shit. For the people complaining about the amount of butter or overall fat; well first of all that's a big pot of pasta that would probably serve a family dinner so you need alot of fat to emulsify. But if you wanted a dish that's less fatty, leave out the cream and compliment the sauce with a bit of white wine and mushroom stock. Also some garlic wouldn't hurt

[@chadbunch9496]

Mike MD smart man

[@Alienman1212]

she doesn't know anything at all

[@johnlreim]

@@Alienman1212 Gosh I look all over the internet and couldn't find your cooking contributions.

[@Alienman1212]

maybe come find me at noma then u dumbfuck

[@willcwhite]

BA so much better since they ditched the background music

[@jackiwannapaint]

yes the music sucks

[@init4shoes]

SO GOOD!!!!! Seriously! Delicious! 1. I miss Claire! I miss her so much! 2. I just made this tonight and there are zero leftovers.... it was super good! I will definitely make this again. The only modifications were that I used an 8oz pack of dried pappardelle from Trader Joe’s instead of 12oz, and I used less salt. I was super worried it was too saucy when I added the broth... but then like magic it thickened up into a beautiful creamy sauce! My husband didn’t even want to add ketchup! So that’s an accomplishment! Thank you BA and Claire! Keep these fast simple doable recipes coming!

[@marisaveilleux8533]

This is one of my favorite recipes of all time! It’s definitely a go to when people want me to cook last minute. Everyone loves it (that is, if they’re not mushroom haters)

[@djpentz]

I was looking for somebody with technique and knowledge to show me a great way to cook a creamy pasta with bacon and exotic mushrooms that I currently have in my fridge, and after clicking through a number of videos, I found this one. Spot on, exactly what I wanted. The technique with adding the stock to reduce is great - I will add that step in. Thanks to this chef for a great demonstration.

[@zarblitz]

All these critics in the comments probably eat hot pockets for dinner.

[@hansgrueber8169]

DIA-REEAA POCKEEEEET!

[@musicksol]

I could listen to Claire talk about anything. She's just great.

[@TomWDW1]

Just made this tonight. It was stellar! Next time, I might use more mushrooms, scallions, and bacon. But the rest was amazing. Thanks, Claire

[@cutclassnotfrog]

Made this recipe and it was super good. I added subbed white wine instead of stock and added a couple egg yolks with the cream and it was Delish!!!!!

[@choigrunge]

Cooked this last night for dinner. Thank you!

[@tiffanywebber1620]

Thanks so much for this recipe!! Looks amazing! Going to make it tonight for my husbands birthday dinner!

[@TepidCritic]

Just doubled the recipe for this to have for dinner today and leftovers later. There were no leftovers for later. 😢

[@maryj6600]

Jake Sung lol

[@tanesharichardson8437]

I've done the same there will never be any leftovers honey don't even try to make that happen lol

[@alexanthony6259]

Fat = Flavor. Shut up about it, classical French cuisine has reigned supreme and it revolves around the heavy use of fats

[@Janine.Najarian]

it's kinda on the way out tho lol. viva italia

[@thomastucker7317]

The French have some of the highest fat consumption in the western world, and also amongst the lowest counts of heart disease. Fat is not the enemy.

[@JakeLovesSteak]

@@Janine.Najarian Italian cuisine uses a lot of fat too.

[@Gerclun]

True. In France, like other mediterranian countries, they eat a lot of vegetables and legumes too. Also the red wine consumption counters the heart disease problems caused by fat consumption.

[@thomastucker7317]

@@Gerclun Thats the thing though, heart disease being caused by fat consumption is a lie.

[@adolin1338]

My life has improved alot since I got a healthy dose of Claire, this looks incredible & like something Im gonna love to make over and over,

[@maddi6081]

Just made this dish and it was very rich and delicious! I used just a *tiny* bit of butter, less olive oil, and less cream. Plus I added a little bit of parmesan.

[@andy.margemercie2546]

I made this with tomatoes as well (I only had one kind of mushroom available so I used it to compensate) and it's honestly one of the best things I have cooked

[@tanesharichardson8437]

Just bought all the ingredients. Wish me luck

[@inessa255]

How was it

[@weirdguy7451]

How long does the recipe take?

[@tanesharichardson8437]

Sorry guys I'm just now seeing these comments. I've made this twice since then. First of all it taste delicious. And was very easy to make. Nice dish to whip up quickly on a weekday. I used a duck prosciutto the second time I made it and plain ole bacon ( but a uncured fancy one) the third time. I highly recommend using a homemade stock over a store brought one. Also make sure to use as wide a variety of mushrooms as you can find. The pappardelle pasta can be found at FRESH THYME, AMAZON FRESH, and sometimes Trader Joes. My boyfriend requested this for his birthday in December and that's thats the last time I made it. It is an occasional dish for it is RICH Honeeeey... we love to have with a wilted spinach/ arugula spring salad with toasted almonds and shredded summer squash. A nice crusty bread with fig and garlic butter jam( just a smear) and a beautiful Rose' and your good to go!!! For me everything takes about 45 minutes. I time everything like a well choreographed dance and I enjoy making the meal.

[@JensGraikowski]

Only discovered this channel recently but I love it more and more. I'm on keto so I can't use all of the recipes but I make a killer keto pasta and this will go really nicely with it. Thank you ever so much! 👍🏽😉

[@vorpal120]

Just made this one & it was awesome! Tho, I added a little parm, 1/4 tsp little lemon juice, and finished with 1 tbs unsalted butter. The thyme with the earthy mushrooms is perfect. Doesn’t need prosciutto but it does make even better. Thanks BA!

[@Haurshanked]

This girl can cook anything!!! I think I'm in love.

[@roberthuppe1864]

Good Evening ! I tried last night your recipe. My wife and I loved it. It was very good. I warmed up leftovers tonight and it tasted even better. Crisping the prosciutto and crumbling is a great idea. I will do that for other recipes using prosciutto. I used crimini and white button mushrooms. I must try the recipe with Chanterelle mushrooms next time, ideally freshly picked. Thank You !

[@oscarhernandez459]

I'd love to see what all these critics are eating for dinner tonight. If you keep insulting the chef those hot pockets are gonna get cold, nerds...

[@ChrisParkerstudios]

Man, don't insult nerds like that.

[@lameass6148]

nerds deserve to be bullied. DAY OF THE LOCKER 2018

[@itamarolmert3549]

This comment has gotten additional meaning now

[@justanotherweirdo11]

1: I saw a comment with hot pockets and I think it'd be cool if you recreated a hot pocket for a video if you haven't already. (I wouldn't know I just got here.) 2. I love the recipe. 3. I think you guys should put the ingredients in the description.

[@musiciseverything120]

they literally put a link to the recipe in the description though?

[@anastasiiaportnova3382]

She left BA. There are some videos left with her, but she's already gone.

[@itamarolmert3549]

@@anastasiiaportnova3382 she's back!!!

[@jessicalee575]

Just made this for dinner and it was so good!! Just used cremini mushrooms and added a little spinach for vegetables but still amazing!

[@RakibAmin]

I love Claire the most among other BA chefs.

[@jennykate8610]

To all the people complaining about this having a lot of fat and salt in it: NOT EVERYTHING IS FOR EVERYDAY! This is clearly a decadent dish meant for a once in a while treat. The whole comment section is so self centered. Not every recipe needs to fit your low calorie diet!

[@giovanni-cx5fb]

Jenny Kate Italians eat stuff like this all the time and they're really skinny: the secret is in the servings. That tiny plate she served is quite filling amd can be pretty satisfying if eaten calmly.

[@nickgoesvestmode]

A fellow left-hander!!

[@bixbdb1751]

I would also add a wee tiny bit of garlic in the mix and throw on the finished pasta a bunch of parsley.

[@kittychatalot]

Made this tonight. Came out great. Used angel hair as it was all I had and loved it.

[@SDgraney1904]

This recipe is a staple in my house now! Thank you..

[@roro5150]

really good recipe. Don't adjust it. try it as is

[@ricedaddy88]

Claire is just the cutest thing ever.

[@vincenzosplate]

Mushrooms and prosciutto Omg

[@padpanikk1788]

Absolutely mouth-watering. I believe there are no fluids left in my body... thanks for that.

[@jeeva1996]

These 5 minute videos are now like 20 minutes with each of the chefs showing their personalities and I'm here for that BA glow up😂💯

[@girlwithkaleidoscopeeyes4771]

Loved the video! Personally I would've experimented with adding garlic, chiliflakes, parmesan, and maybe some white wine even. But that's the beauty of cooking, it allows you to be creative and have it your way.

[@joepuhel2428]

she looks good and the dish does too!! it's a win win

[@Cheesuscrust616]

I've been making this dish quite regularly for a while now, it's delicious! I also like to add a splash of white wine or apple cider just before adding the stock every once in a while.

[@jamesbyungsoochoi3574]

Thanks a lot! I made this for my wife which is really nice!

[@thinkoutsidethenorm]

Thats awesome. I love mushrooms, so this was a very good watch. Thanks again for sharing.

[@gleebling]

i just love how all you 'professional' chefs are whining because of her take on this dish. god dam, i bet most of you don't even know how to cook

[@gamblorrr]

Hugo Struik Lucky for us, this video is neither of those.

[@aronchas]

I do! Lol

[@LostxInxPandora]

lol SHOOK BY THESE COMMENTSSSS. Ya'll commenting like you tasted that damn pasta yourself! 😂

[@robertstanley9633]

Mia Jackson IM SCREAMING ! 😂

[@tomasiwanyckyj9999]

I like how you spun the plate to coil the pasta. I’m also curious how you manage to keep the enamel so white in your Dutch oven?

[@robin-autumn2441]

Saving this for a rainy day

[@tenou213]

Great, I need something special and luxurious to netflix alone on a friday night.

[@gennylee6459]

This looks delicious and I’ll try to copy this dish some other day

[@yehabon]

Hell yeah, nice to see Rogue cookin' after X-men.

[@LuisGuzman-di3tb]

Smart, pretty and cooks deliciously! I am in love with this girl.

[@ShanazTube]

I made this today! It was amazing.

[@jennynyuawe2022]

This was really 👍. Been making this a lot.

[@brendenboughter5041]

I made this and it was so good and so easy! I love Bob Appétit!

[@taido323]

Wife made this tonight. It was amazing. Thanks for the recipe!

[@snakethang01]

Love the way you cook 👌🏼

[@Travizeo]

I just cooked this... All I can say is OMG!! thank you, thank you thank you!!

[@RecklessWonders]

Judging by the comments it seems people haven't yet gotten past the "fat makes you fat" myth that was debunked years ago. Sugar is what you need to watch out for, do some research people

[@Thewizard_ofwaz]

watch a documentary on netflix called what the health. It'll help you to avoid saying things like this again which have no basis in medical literature. Fat is far more calorically dense than carbohydrates and contributes to cardiovascular disease, T2D and cancer. Please do not share nutritional information if you don't have a clue

[@Gunners1886_CH]

Dom Crawley being in a caloric surplus makes you fat, which is usually achieved by overeating on either fat or carbs (or both. Not to say overeating on protein cant do the same, but it's just harder to do).

[@someguywhocanfly]

Fat is more calorically dense, but that doesn't mean you can't eat a lot of fat and still maintain a decent weight. As long as your overall intake is reasonable it's not an issue. However, since dietary fat is obviously not converted directly into body fat, it needs to be broken down and reformed which takes energy and reduces the load, whereas sugar is basically pure energy for your body and doesn't require any significant breaking down. All the research about fat being bad for you was funded by sugar corporations back in the day, if you feel like looking into that.

[@BenjaminNew]

Just saying..... this is a pasta dish... so lots of carbs. Not that i care, but ya.

[@cousinbebop]

Very true, but then, this dish has so much fat it is almost a parody

[@sputnikalgrim]

This dish looks outstanding

[@edumont88]

I'm going to try and make this because that looks amazing. Man i love pasta and mushrooms.

[@NB-ky5ol]

Now this is my kind of pasta! Definitely will be trying tbis

[@elelyon555]

Great video thanks! 👏👍😃

[@ananightowl]

Claire is the best!

[@vampiraserena]

Claire!!! Come back!!! 😭😭

[@Carcosahead]

I can feel the taste of the sea in my mouth already

[@annalupis7921]

Dear Chef if I want to add shrimps when can I do that ? I ate this dish with Truffle oil at a fancy restaurant .I find your recipe exctaly the way I was looking for .You know best so I will ask you .I don't need to search I love your recipe .Can I use short pasta like Penne or Rigatoni if I don't find Pappardelle ?

[@leacgreenwood]

THIS LOOKS FRICKEN DELICIOUS

[@Healthysometimes_foodie]

Looks soo good!

[@cEsKaTeR19]

Claire is the best.

[@katmaxwell9410]

This looks AMAZING 👍🏽👍🏽👍🏽😋😋

[@juliasmith5267]

Thanks for sharing. ☺️

[@elelyon555]

Great video thaaaank you! 😃👍🙏🏼👌🏻👏👏👏 am gonna try this 😍

[@ClareWitchbaby]

For a weekday dinner, have some mushroom+prosciutto flavored butter

[@Delorian82]

That's crying out for some parmesan or pecorino but looks great

[@Ahitizaza]

Parmesan smells like vomit

[@nikorusakura1068]

Evanoah idk what kind of park you’re using

[@Ahitizaza]

Nic Needs A Dab mate the moment parmesan gets hot, if you put a shitton on it smells like sick, even fancy parmesan

[@Alienman1212]

would be parmesan in this case....she added too much salt to even contemplate using pecorino

[@daviddavid9837]

Gambino, crying? Screaming!

[@carbonquiznoz1]

I like Claire :)

[@7700hn]

great video :) I really love the content made by you guys

[@CarolusBuchwurm]

2 pots but who is counting. ;-) Great recipe Claire.

[@cookingatmarks8093]

This pasta looks perfect I’m making it!

[@aliciawilliams2029]

My type of pasta dish

[@DarinBeard]

That looks so good.

[@clehmanj]

"I like to add a little bit of butter" adds half a stick.

[@DazzleTide]

That's more like one third of a stick, but still i catch your drift.

[@dougsaga7382]

ehh it's for a lot of pasta so not much per serving if you think about it

[@emanuelf.h.jrgensen8930]

Your right +Doug Saga

[@JudgeyJudgeyable]

"it wouldn't hurt to put a little bit of olive oil"...umm i think it will

[@TheStallion234]

I mean if you think about it though, when you take into account the amount of pasta she cooked, it's not all that much.

[@MSH3423]

Wow, that looks amazing.

[@J35h13]

Yes to that giant bowl of mushrooms.

[@blumenseele8647]

Looks so tasty I want to try

[@TB-tz8dl]

That looks wonderful! I'll try it this evening with some mushrooms I picked myself :)

[@penginbot]

It's actually 2 pots lol...looks really good and I'll try it

[@davisx2002]

Looks Amazing

[@kierstenkelly804]

this looks yummy

[@crunchyb3303]

Prosciutto is so god damn freaking DELICIOUS!

[@muybueno666]

3 seconds into this and my mouth is already watering :'( i feel like im teasing myself

[@trumulletman]

I HATE mushrooms but I LOVE Claire

[@d3fr3sh611]

Claire is basically everybody's BA crush. Talented, Funny, & Charismatic!

[@imtired6614]

looks tasty

[@dr1311]

Good take on a simple dish, especially considering the other side of Atlantic. Here in 🇮🇹, we make that quite simple. Pasta choices are either tagliatelle or pappardelle, either one works great as an egg based pasta. However, a BIG difference is that nobody fries prosciutto crudo, not even does it goes inside an oven for a second. Guess this was an alternative version replacing the classic bacon. If you do have to add meat, the best option is speck & it’s in cube format, not slices(just like the Guanciale in carbonara). Some very rare options include a fat chunk of crudo inside the mushroom, but frankly not necessary. Another good marriage is adding thinly sliced garlic & not the onion as the garlic gels well with the mushroom. If you don’t like the slices of garlic, just place a whole clove in the hot oil & take it out after a while, just to have the smell. Same goes for the 🌶, sliced or whole, depends on how you handle these while eating. Finish the mushrooms after adding the garlic with a slight toss of white wine, NO need to add stock of any kind(if must & really opt for it, then a veg stock with low salt content, but best left out). Sprinkle pecorino romano before serving or if you don’t like the salty taste, next option is, parmigiano reggiano. Buon appetito, 🍷.

[@cortneywiggins4545]

Amazing 👌😋

[@GiamoniCooper]

Oh I'm in love.