Fried Flounder Coleslaw Hush Puppies full live Southern Supper

Welcome to Collard Valley Cooks! Have you wished you could make your xxxx recipe taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Jalapeno Hushpuppies
2-3 TBSP CHOPPED ONION
2 TBSP. DICED JALAPENOS (JAR) OR 1 TBSP DICED FRESH JALAPENO
1 EGG
1/4 TSP. PEPPER
1 CUP CORNMEAL MIX
1/2 TO 3/4 CUP BUTTERMILK (TO MOISTEN)
Hushpuppy Mix: In a glass bowl combine onion, jalapenos, egg, pepper, & cornmeal mix. With a large spoon begin mixing ingredients while adding milk slowly until blended and wet. Let it stand on the counter 10-15 minutes before frying. Preheat Skillet: In a skillet place frying oil (canola, corn, or vegetable oil) about 1/2 inch deep. Place small piece of mix in oil and when it floats, and sizzles oil is ready to fry. Drop dough in skillet and brown on both sides.
Deep Frying Hushpuppies: Drop hushpuppies into 350-degree oil and fry 8 minutes. If oil is getting them too brown turn heat down so they will have time to cook in the middle. Make them smaller not larger! You do not want raw dough in middle of the final puppy! Drain on paper towels for 3-4 minutes. Take off paper and place on sheet pan in warm oven until dinner is served. Enjoy with fish or other meal!
Mustard Fried Fish
3-4 FISH FILLETS (1/2" THICK) SEASONING OF YOUR CHOICE
YELLOW MUSTARD (optional)
1 CUP WHITE LILY SELF-RISING CORNMEAL MIX
SALT & PEPPER
1/2” CORN OIL
Pat fillets dry and sprinkle with seasoning, salt, and pepper. Coat well with mustard. Put cornmeal mix in shallow dish (like a pie plate) and coat each fillet taking time to press cornmeal into fish. Let battered fish rest 5 minutes before frying for a good crust. Fry in 1/2” deep hot oil for 2 minutes per side or until golden brown.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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[@IOSARBX]

Collard Valley Cooks, Your videos always brighten my day, so I subscribed!

[@CollardValleyCooks]

Awesome! Thank you!

[@nakitathomas4042]

OKAY, I Need some wild Strawberries and blueberries 😮

[@knighttoking7926]

Too hungry to watch now. Will save for later. It sounds heavenly

[@jonathan_nc]

I use the food processor to make coleslaw. If I add tomatoes, I chop them like you do and put them around the outside of the bowl so people can get how many they want or none at all. It's very pretty that way with the red and green. I also don't use mayo in my coleslaw. Just equal parts vinegar and water and some Splenda, salt and pepper. Kind of German. My mom makes it that way too. Also very healthy. Very good with fish and a baked potato.

[@Claudine-vj2ho]

Flounder...my favorite fish.I grew up with my Mom fixing it all the time.thanks Mom.

[@lb3635]

Love some cod and flounder

[@junehawks4666]

Love that you use cornmeal to batter the fish. That's the only way and I will have to try the hushpuppies.

[@sonyafox3271]

There’s was a bar and, restaurant in Ohio that used to have the best beer batter cod! Cod is my favorite fish! Kroger’s has some of the best seafood, there premium brand ( Private Selection, in the green label bag) it doesn’t have that foul Shrimp 🍤 smell or taste, it taste like crab! I try to keep it in my freezer all the time! This guy was stocking it in this morning, I told him, he had me worried for a minute when, I first seen, that didn’t have it. We got to talkin and, he said, they seem to sell a lot of it! I also about don’t use a lot of All Purpose Flour no more, I been using the self raising flour and, the results are so much better and, the taste is so, much better to! 😊

[@janedavis81]

Hey Yammy, I owned a seafood Restaurant for 38 years. The reason for making hushpuppies for the next day is because we served thousands of folks ,especially on the weekends. It was kind if difficult to make them on the fly. We would have to hire someone just to stand there and only make hushpuppies. I live in Northwest Alabama.. Love watching you cook and bake. Just like my gramdmothercand parents taught me. Southern Girls sticking to our roots. I had breast cancer too. Horrific thing to go through and like you I have lymphodema as well. I feel you girl!!! ❤❤

[@jodybruch829]

I will try this cole slaw with tomato. I think I will like it!

[@daydaydueitt6541]

Dear Tammy and Chris I love your videos but it's been a tuff few weeks for me my husband just past away and we almost made it to our 40th wedding and so I just been trying my best to adjust to a new way of life with out him but when I'm feeling better I will join the show again I just need some time my name is Dalene and I'm from Mobile Alabama

[@karenfranceslewis1513]

Hugs and prayers from East TN

[@jacquelinebryant5026]

My grandma used put onions in in tap water cornbread !!

[@carriefritz2375]

U don't use vinager n sugar? In slaw

[@anncleary7241]

I love flounder. It's so good especially when it is good and fresh. I put carrots and green bell peppers in my cole slaw. I have never tried tomatoes but I an sure I would like it.

[@Gingersmom80]

I go to utube to see what’s for supper. Tonight I made biscuit, sausage & gravy with cantaloupe! I’m so full. Love the fish supper tonight!

[@lolaottinger3038]

Oh my gosh, I made sausage gravy and biscuits tonight too! I would love cantaloupe but it’s truly been years since I have bought one because when they are hard as bricks, don’t have any fragrance at all, and when I take a chance on them I’m just disappointed.

[@lolaottinger3038]

I like slaw a lot, kids don’t so I’ve never made it, but I do cook cabbage, use a recipe I got from LA Times when I lived in California, one just needs a few things, chopped cabbage, chopped ham, chopped potato that’s been nuked a couple of minutes, some bacon grease and chopped onions if you want to add them, then just cook until cabbage is soft. I don’t measure it, I just put in enough for at least two meals. I also will eat boiled cabbage. Tammy I had a pet chicken that flew to my shoulder every time I went outside…. 😊

[@peggymiller8684]

If that's too much batter for one meal, use half the recipe next tiime.

[@jw77019]

Are you insane?

[@sharonscott2970]

It all looks so good! I’ve never tried tomatoes in my Cole slaw before. Gonna give it a try looked good. Love watching your videos.

[@lauriebradley8295]

Love you guys! I’m hungry now❤

[@kathleencole9546]

That's a yummy meal! ..video got blurry

[@Gingersmom80]

Can’t see the name of fish seasoning!

[@user-zd6us1ki8v]

Watching from Alabama looks so good as always ❤

[@cathyprosser1050]

Wish I could taste one of them hushpuppies too 😊! Those look so yummy. Everything looks good actually, although I'm just not a fish eater. ❤

[@user-mb1ic2wl5d]

Tammy❤.and.your.hus.to.and.family.god.bless.you.all. 👍👍👍👍

[@einerreklov4304]

Flounder and turbot are my favorite fish, although grouper is pretty darn good. I'll have to try tomatoes in my coleslaw - looks good.

[@sharonpothast6350]

I put sugar in my slaw. It’s wonderful

[@belindadunne4312]

Thank you for featuring fish and hush puppies! Yummy. 👍🏻👍🏻

[@patriciaemeigh4370]

Never put tomato in slaw but it looks good. The fried fish and hush puppies make my mouth water! Thanks to you both for great videos and recipes!

[@nancywright3327]

Looks so good…… you make it look so easy. Yum.

[@cathyorseske2564]

I always enjoy watching your videos. They are fun and look delicious.

[@user-sr8dh1ei4u]

I’ve never made hush puppies🤷‍♀️. You make it look sooo easy😊

[@carriefritz2375]

Love fried catfish

[@dianegraham2546]

I watched Chris catch a flounder yesterday on his channel.

[@bonnieford935]

Tammy my screen was a little fuzzy

[@suejohnson3972]

Same🤔

[@karenfranceslewis1513]

Check your video quality setting by taping/clicking on the playback screen and then choosing the gear icon. I tend to listen more than I watch so I usually change my quality to 144 to save data but if I need to see the details of a video I change it to at least 480 or sometimes 720

[@valeriethomas4168]

I like flounder too, Tammy. It’s a good mild fish

[@rrichardson652]

COLLARD VALLEY COOKS IS AN EXCELLENT EXAMPLE OF AMERICAN HERITAGE COOKING. YELLOW MUSTARD is excellent coated on fish before frying.

[@joanbojorquez8409]

Tammy, off topic, but I have to compliment your hair color is so beautiful on you. Also I love your shorter haircut! You are a beautiful woman!

[@junehawks4666]

My favorite meal! What kind of tea do you have?

[@CollardValleyCooks]

Tetly Tea

[@superbizee1]

Hi y’all! Is the flounder some that y’all caught? Frozen flounder from the store is not good to me.

[@rhondasheridan7049]

I haven't had flounder in so long... I forgot it existed 😅. Its so good !! WTG TAM GIRL !! ❤❤❤

[@nakitathomas4042]

MY DAD just started oneof HIS OWN

[@nakitathomas4042]

❤🎉

[@maggieblueskies2100]

Delicious. Thank you.❤

[@bparker2872]

Hi Tammy, my favourite coleslaw is shredded cabbage with chopped bell pepper and chopped tomato. Instead of vinegar I use a little pickle juice, salt and pepper and mayo. It is delicious!!

[@user-de3yc6du7n]

Add shredded carrots 🥕 😋 😀

[@lynda6585]

I will try this...loove!!!.coleslaw....fish, and hushpuppies!!!!! My favorite meal....add a baked potato...not fries and I'm ready!!!😍😍😍

[@shirleymizell5856]

17:23 looks so good 17:50 17:54

[@shirleymizell5856]

@@lynda6585 18:10

[@mariepalkiewicz852]

My husband went on his annual trip to Massachusetts and brought back a lot of Haddock, Yum!

[@Gingersmom80]

No carrots in your coleslaw?

[@petermalutin7407]

Goodness....you are simply adorable.

[@user-sk8wr7fi3f]

I lived in our orchard eating fruit as soon as it ripened. Oh them peaches

[@jeanwimmer6745]

Tammy, I love hush puppies and these look delicious! I want you to know I have used more of your recipes than anyone else I watch on KZbin and Instagram. There are other cooks online but your recipes are the BEST! My family loves your Skillet Pot Pie, Mac and Cheese, Onion rings, Lemon Meringue Pie, Chicken Fingers, Southern Biscuit Mix biscuits. I hope all these new viewers will continue to watch you and Chris cook. You cook such a variety of recipes instead of making the same ones over and over. Keep cooking Like Mama Did…..it’s amazing!

[@CollardValleyCooks]

Awesome!

[@BJ-py1qi]

"Long time viewer" but- - my fist comment >>>>>>> Your recipe for Onion Rings are the best I have ever made in my sixty years of cooking. Thank You so much for sharing.

[@CollardValleyCooks]

Thanks for sharing

[@Gingersmom80]

Just love ya’ll !

[@BridgetsAnimalHouse]

Tammy, those hush puppies look so yummy. Imma give it try:)

[@user-sk8wr7fi3f]

I like crappie personally. Love fish in general

[@carolJanto]

every thing looks so good love watching you Tammy have learned so much from you❤

[@suejohnson3972]

Mmmm !! Winner winner🐟 dinner!!😋

[@ec5150]

This looks delish. Never had maters in slaw before. I'll try that soon. Oh also careful giving seasoned food to doggies as anything with onion or garlic is toxic to them. Had a friend loose her furbaby after giving it some food that had those seasonings.

[@virleneprice9848]

That looks so delicious!

[@debracov4484]

OMG 😳😃❤ you really are trying to see if I'll show up for dinner 🙂👍😂😂😂❤❤❤ perfect meal.. yummy 😅😊

[@RavenNl403]

Sounds and looks yummy 😋 Blessings 🙏❤️

[@nancywilliams5195]

Tammy and Chris. Love watching your show. You have given me some great tips. Thank you guys ❤

[@marshabanks2297]

Tammy we eat mostly fried catfish here in East Texas but your Floubder meal looks delicious and thanks for hush puppy tips on making them fluffy🎉love yall😊enjoy

[@jameschainey2343]

This is my first time today even though I wash the program for 4 years plus😊

[@CollardValleyCooks]

Glad you are here!

[@SueBrownxxx]

Hi Tammy! And Chris.

[@ronconnies6090]

Hi Tammy and Chris. I have never made slaw with a tomato in it. After seeing you make this slaw with a garden fresh tomato, I can’t wait to try this. Also, we will be making your hush puppy recipe. It looked so simple. I don’t know why I have never made them. Have a blessed day!

[@RamonaNivens-nb5zw]

Where do you catch your flounder from?

[@CollardValleyCooks]

The Medway River

[@lindakelling6647]

Hello Tammy and Chris I am going to make this on the weekend. I love 🐟 🐠 🎣 🐡 🍥 it looks so goof I love you 😍 💗 💛

[@lorijohnsto8308]

Tammy, flounder is my favorite fish also.

[@tammydillander8992]

Looks. amazing 😮

[@debbiezombro2839]

Yum yummy what a meal! ❤❤

[@QueenAmalion]

I'm so jealous of your tomatoes!

[@nakitathomas4042]

YES, ❤❤❤❤🎉🎉🎉🎉I am happy someone said it and not me

[@theflossi56]

Because of a crazy rooster when I was 18 months old I'm terrified of any Turkey chicken or bird its hard to explain to ppl even pics scare me my stepdaughter is that way about snakes so she gets me!

[@nakitathomas4042]

IT is the same just healthy ❤🎉

[@WaterfallFW]

You all are too cute. When Chris disagrees he just hmms 😂That’s why you’ve been married so long.

[@nakitathomas4042]

Thank you, YOU TOO

[@nakitathomas4042]

And MOM has her fishing license 🪪🪪🪪🪪😮😮😮😮❤🎉

[@nakitathomas4042]

I love me some FISH and CHIPS ❤🎉

[@sherreysavage9528]

I love my chickens too!!! They aren't as pampered as yours, mine are free range!!! I have new babies !!!

[@patsymccown2766]

Looks yummy!

[@nakitathomas4042]

Chis please hold on to the Camera IAM Getting a little sea sick

[@francesmorgan6397]

This sounds delicious

[@nakitathomas4042]

MOM IS READY for that fried TOMATOES

[@leewillers4621]

I’m not a fish eater, but the rest sounds good! My husband would eat all but the slaw!😊. Thanks for the video Chris and Tammy!

[@nakitathomas4042]

What is it I Could not see it ❤🎉

[@meezermom1027]

No pinch of sugar or vinegar?

[@sherry3191]

I love hearing your voices! Tammy always sounds so excited and Chris sounds so nice and calm 😊 Your show is great!

[@carriefritz2375]

Am all for spicy not too hot

[@nakitathomas4042]

It is, so GOOD, BUT I HAVE TO BE GOOD AND GET JAZZ BACK OFF ME

[@nakitathomas4042]

❤🎉

[@bonnieford935]

Tammy looks delicious

[@sarahcarland1911]

Don't forget the buttermilk on the counter to Tammy right size

[@JT-hl7fh]

That fish dinner looks delicious Tammy! I like flounder too!! Good catch Chris!!

[@maureensalinas8240]

Onion rings YUM!!

[@MrCorvettegirl2]

Hi Chris ,Ms Tammy Nice to see you Your meal looks delicious 😋 We love flounder also! Enjoy!!

[@irmalujan1723]

Mmmm I saw Chris catch you delicious dinner ☺️❤️everything looks so good 😋

[@valgarvin6026]

Yum!

[@genawalter401]

My mom always added sugar to her coleslaw. Maybe sweet coleslaw is a Midwest thing??

[@FiercedeityBrad]

Momma always made baked potatoes in the microwave, 4 minutes I remember. She would grate a whole onion in her hush puppy batter too, was yummy.

[@nakitathomas4042]

YOU CAN GET 😮😮😮❤🎉

[@nakitathomas4042]

Same ❤🎉

[@jackieoneal4806]

Yum

[@tonytherf-mb3dg]

Oh boy that is my kind of supper. I saw Chris catch that flounder. Good job catching and preparing y'all. God bless you and yours.

[@nancyjohnson5810]

My all time favorite fish batter is by far corn flake crumbs since that's all my grandpa used to cook all our sunfish and crappies and blue gills small mouth and large mouth bass and Northerns. Yum Yum with his secret ingredient which is celery salt sprinkled on after there deep fried. So delicious and I love hush puppies. Lastly FYI when Chris was showing us the seasoning that you put on the fish well I couldn't read it for whatever reason this stream is very grainy.

[@CollardValleyCooks]

Gourmet Collection Seafood Spectacular

[@tinacline7178]

Yum! Great supper. I love fried fish , but I can’t bring myself to make it at home. I smell fish for days!

[@beverlysmith2407]

Nothing like 12:25 good home grown tomatoes and vegetables!😊❤