Why do people EAT this???

[@BorisTheWizard2112]

Ugh, I'm sitting here eating a bowl of maggots for dinner and Coney has to go ruin my appetite by talking about adding cheese to them

[@LovelySoftSnow]

lmao the french catching strays when the maggot cheese is italian

[@LtCdrXander]

And he thought balut was French too lol

[@elijahpadilla5083]

The maggot cheese is actually Sardinian, aka the island that has flip-flopped between being French and Italian basically forever.

[@Bajun94]

@@elijahpadilla5083 Are you sure you're not mistaking it for Corsica? Sardinia's almost never been French

[@illford]

@@elijahpadilla5083 you sure you don't mean Spanish and Italian. Spain has had the island before but to my knowledge not France

[@ilcavaliereoscusa6758]

@@elijahpadilla5083you’re thinking about corsica. Sardinia is Italian and has been for centuries. It has been part of Spain at one point but that’s before italy was a unified state

[@byrontheusurper6505]

The cheese reminds me of that one bit in epithet erased prison of plastic: "rich people food is always like 'hon hon hon, we have taken ze cheese from a secret rat and left it to stink at the bottom of a boat for a year and now it's worth more than a house'"

[@mro.p.9093]

Amazing reference

[@lanave07]

Yeah I’m going to have to finish this after my meal actually 💀

[@letterEsu]

You eat at the time in your time zone

[@LexSchilperoord]

What if you mentally separated the video from your meal?

[@CONEYZZ]

my b

[@keithlee1007]

Maybe wait an hour after

[@eliastew9636]

Literally stopped watching for a bit bc I was eating dinner

[@sharlockshacolmes9381]

« The maggot cheese is italian » « Balut is fillipino » Coney : « French are disgusting » I must admit ortolan is vile though

[@elijahpadilla5083]

The maggot cheese is Sardinian, the island Italy and France have been fighting over since the fucking Roman Empire fell. Think of it like it's French and Italian at the same time.

[@LovelySoftSnow]

Ok but be honest do you think coney knows that

[@uforad170]

to be fair they did also invent foie gras. the french just hate birds.

[@mantrad0r]

@@elijahpadilla5083 you are wrong that's Corsica

[@QuantemDeconstructor]

Escargot is freaking weird

[@_fudgepop01]

Coney’s “if I were god…” bit is one of my new all time favs - just the “.. pizzafRANCE??!” gets me so good

[@bigboogabowser4371]

I would send you a Borzoi puppy and you would have no idea what it was until it was too late

[@CONEYZZ]

LMAO

[@jokerzbp9545]

When I saw Roger from American Dad talk about that drowning bird dish. I thought it was a joke...

[@Gohka]

You will learn young man that the human race is far more fucked up than we will ever give ourselves credit for. How do you think people figured out a frog won't jump from boiling water as long as you heat it up slow enough? Or look up the old Soviet scientist Vladimir Demikhov and read what he did to dogs. Or another Soviet scientist (why is it always Soviets lol) called Ilya Ivanov and read what he tried to do with Chimpanzees.

[@Xanek]

I really want to know what made people think "damn, those maggots and bugs on my cheese sure look delicious" Also the drowned live bird in brandy... People are just all sorts of messed up at times.

[@jamielockdown]

It was probably just the sight of the cheese goop left by the maggots. Imagine Coney voice: "Waaaiit... that looks mad spreadable actually... that'd go foolish on a bruschetta, true?"

[@byrontheusurper6505]

Honestly I've seen roasted maggots before,they don't look too bad, but LIVE ONES is the part that makes my stomach turn

[@arsonblu8333]

maggot one I get, probably came from a starving period. The bird one was purposeful.

[@alexanderredhorse1297]

regarding the bird. it's rich people doing very strange and barbaric things. the whole process of preparation is so strangely specific and convoluted

[@YOSSARIAN313]

​@@alexanderredhorse1297 rich people used to eat mummies imported from egypt which is why they are so rare now

[@Dom_Maretti]

Lengua is the best part of a cow. It actually is. 2nd place is cheek meat. 3rd place is heart meat. 4th place is flank steak. 5th place is tri-tip roast.

[@FizzyCape]

Eh. Lengua is fine. Nothing special. Cheek meet is far better. Heart is good, flank steak is great, tri tip is incredibly overrated.

[@funkermonker6485]

I remember showing my mom an article with a detailed step by step process on how maggit cheese was made. To this day I'm not allowed to utter the words "check this out" to my mother

[@ScribeAwoken]

For what kind of animal's bones are used for making gelatin: most gelatin is made from pig, horse, or cow bones, but fish bones and animal hide can also be used. Fish bones and/or cow hide are mainly used for specifically making kosher gelatin

[@Maelys_ACNH]

As a French person, I genuinely apologize for the bird thing. Also, beef tongue is objectively fire. That we won't apologize for. It's so chewy !!!!!!

[@wumbojet]

I don't mean to offend, but that bird thing makes me think your country is literally evil, like Mordor, kingdom of evil kind of evil.

[@illford]

​@@wumbojet it's not that evil. It's weird but i mean you either eat the eggs or the nest, it's shitty either way i'd argue the egg is worse because you ate someone's child

[@afineegg1040]

@@illford Most eggs that we eat are unfertilized, sterile eggs, so it's more like we ate someone's period.

[@lancelee338]

You like your beef chewy? I like mine tender

[@PointlessRantz]

I have never had chewy beef tongue. I personally find it extremely tender but tbh I only ever have it as taco meat.

[@byrontheusurper6505]

Honestly if the ortolan wasn't drowned in alcohol alive I might try it but that entire process is insanely fucked up

[@LexSchilperoord]

You might try a full bird carcass feet first while holding the head?

[@Keijoz]

That video is severely missing kiviak/kiviaq. Its from like greenland or iceland i think. They stuff a few hundred birds inside a seal carcass, sew the seal shut and bury it for a few months so the birds ferment and decompose inside the seal into like almost a jelly that they then slurp through the birds neckhole. And surprisingly enough birds decomposing inside a seal carcass for a few months isnt too hygienic so it eating it can cause illness or even death

[@Gohka]

The more I hear about Nordic (I dunno if I should but I'm including Iceland and Greenland in that) "cuisine" the more I am amazed that there are any people left in these places.

[@katsoupman3218]

Shit on a shingle is a Midwest thing. It’s literally just beef & gravy on toast and that’s it.

[@Gohka]

and you Yanks give us Brits shit for our Beans on Toast lol.

[@GloinJr]

Bird nest soup is actually really good it's just sweet and vaguely fruity

[@marche800]

Shark Fin Soup pisses me off for multiple reasons, but one of them is that you can literally eat shark meat and use shark bones and teeth for all sorts of things but these idiots are so obsessed with their gourmet collagen water that they just waste the whole rest of the shark.

[@chernan7148]

Perfect video for my lunch break at work

[@tybullock1841]

mabye not

[@TheKiddo2468]

When I first saw this I thought Sam was joking about the napkin over the head with the ortolan. And then he showed the picture and I died

[@4bi446]

SEND A PLAGUE

[@Ecko_Effect]

I always watch Coney during breakfast and today was no exception!

[@SteelThane]

I usually watch Coney when I eat a meal. No longer.

[@RoninOwin1738]

Rip to anyone who said “Ima eat lunch to this video”

[@byrontheusurper6505]

I've eaten beef tounge at an asian Restaurant, it is fantastic. I also believe that if you're gonna eat an animal you should use all usable parts of it, so I don't think any part of the animal is rlly more disgusting than another, including bones being part of gelatine. I think that's a very constructed way of thinking.

[@FizzyCape]

There’s like a dozen places within walking distance of me that have beef tongue. I guess I never realized how uncommon of a food it is because it’s so prevalent in Mexican food and I’m from SoCal.

[@byrontheusurper6505]

@@FizzyCape yeah it's definitely only a regional thing. Outside of the mexican influence it's also popular in Japan, specifically in sendai, and there's a couple more spots in the world but outside of those it really isn't widespread at all I think Edit: I just looked it up, it seems to be eaten in more places than I thought, france, belgium, poland and even my country germany all have different ways to prepare it. Since I never heard of those tho I'm either uneducated or it's only that popular in mexican cuisine

[@bwheeler9299]

You're so worldly and brave

[@nicholaswilliams3323]

We love across the street from a cow farm and during the summer they get in the creek and chill, it’s pretty cute haha

[@Gohka]

You know Pygmy Hippos are a thing right Coney? They're not sit on your desk small but they're a decent amount smaller. Your normal Hippo apparently can be 9ft-16ft long and 4ft-5ft tall and weighing 3,260lb A Pygmy Hippo is about 5ft-6ft long, 2.5ft-3ft tall and weigh 400b-600lb.

[@smoceany9478]

yeah, but thats not what he was talking about

[@bromangee4540]

Watched this on my 15 minute state mandated break on 1.5x speed, good vid

[@Misto_deVito6009]

You're prolly the only reactor that actually remembered tarrare

[@patrickwerner4723]

5:55 life long midwesterner here and I’ve never heard of this. Revoking this chatter’s midwesterner card

[@bensachs5206]

Necro'ing this to counter argue that I am a midwesterner and have had this many times in a few small towns, but i didnt think it was a midwest thing.

[@SugaMot]

13:55 Coney casually becoming Steve Buscemi from Spy Kids 2

[@mrrd2600]

Imagine watching coney so much you have a dream where hes saying chat is too young to understand what hes talking about. Couldnt be me.

[@Prism0246]

Aw yea ! Time to eat and put on… con…eh… I don’t want to eat anymore

[@liviousgameplay1755]

The “animal on desk” thing, especially the hippo in a bowl, gives me Princess Bubblegum vibes. Which makes me 3x more scared of Coney’s inner thoughts. “I’m pressing the big red button *bwoosh*” guess I was right

[@youngrootv]

Coney is so Spy Kids 2 pilled wanting the mini animals

[@rftay275]

BALUT AND PHILIPPINES MENTIONED 🇵🇭🇵🇭🇵🇭🇵🇭

[@kaloncpu57]

Thank you, chatter, for letting me know this is not going to be one of those lunch time Coney videos

[@yummynubs3646]

I made the mistake of watching this before my meal, it remains untouched to this day

[@nerdwarp112]

I’m with Coney on the little hippo thing, I think hippos are cute already but I know a normal one would probably eat me.

[@byrontheusurper6505]

I only know ackee and saltfish because it's a card I play in a game lol

[@blissbu]

I'm impressed he didn't talk about Maniçoba, a food from the north of Brazil that's basically dried leaves over a really dark liquid that needs to be cooked for 7 days or else it's very damaging to the human body. I've heard it's pretty good, though

[@Gohka]

I just googled it and "very damaging to the human body" is a bit of an understatement lol. They cook it that long apparently to remove the Hydrogen Cyanide content. Hydrogen Cyanide being actually worse than just normal Cyanide, it was even used as a chemical weapon by the French in WW1.

[@modobo]

Balut didn't phase me. I knew it sounded familiar as I've been down the weird food rabbit hole before. Never eaten though

[@seanobrienplays688]

4:41 Oh, that's what A.K.E.E from PvZ2 is based on, neat!

[@mocitosmander]

the mario sports mix music kicking in sent me

[@Tentacutie]

BALUT MENTIONED! PHILIPPINES BROS WE UP! SHOUTOUT MY FILIPINO FELLAS!

[@Gohka]

That one chatter who tried to somehow make an argument that breeding animals for food is more humane than hunting wild animals when in fact I would say the former is far worse. Though either way it makes no difference to the animal, it is just as confused and distressed being killed for food whether it lives on a farm or in a forest.

[@Sleeepy.]

Listening to Coney talk about miniature cows makes me want him to watch Sam O’Nella’s Fidel Castro video if he hasn’t already

[@byrontheusurper6505]

Sam O'Nella RULES

[@juancarlosfernandezperez6843]

Bad idea to watch this after eating. I mean, it starts with cazu marzu. Oh man, that bird nest thing made me gag

[@zerozetta]

Cow tongue is fire wtf

[@chobies5383]

I'm Mexican ( yes we eat this too) and that stuff is like a 6 out of 10

[@bumibomber]

​@@chobies5383If it's a 6/10 you aint cooking that shit right

[@chobies5383]

@@bumibomber I'm not cooking that shit, my mom is, she's absolute good tier at cooking. Today she made some restaurant level Chow Mein. Even with her putting a ton of stuff on the beef tongue I still don't like it. I struggle with food textures and stuff, some examples being avocado and camote. I Don't think the average person would like the tongue of another living being touching their own.

[@excelsior7345]

I probably shouldn't have chosen this video as the video to watch with dinner

[@aquarios7851]

Awwww yeah, Coney time

[@Massimune]

Bro predicted Moo Deng

[@bluehunt3436]

Coney you GOTTA watch Succession bro that show is gas

[@Bobby_PBR-qy4kk]

shit on a shingles is so good

[@durandal_273]

1:33 coney jumpscare

[@dyll_pyckle]

Really surprised that oldhead Coney never heard of shit on a shingle before. That shit is delicious!

[@benjaminsettlemire7006]

I must agree, do not look up what a balut is

[@twin_rivers921]

Bruh Coney has it on sight with Balut lmao

[@greenoftreeblackofblue6625]

To the person who said "I'm eating" yeah buddy they are too.

[@jak199527]

The fuck is a borzoi? Oh, it's that one.

[@Three_ZE]

As someone who has tried Balut. Please do not.

[@gz7701]

Bro

[@lylelylecrocodile2538]

17:46 is this a potential to the hit comic series Dog Man?

[@Phentem2]

Thank you Content man

[@kiptelgat]

lol a desk cow is just a tortoise

[@Captain_Bobvious]

I only know about balut because of Bad Friends podcast. I still can't believe people eat that shit.

[@Pikminio]

I chose a bad video to watch while I eat

[@jamielockdown]

The fun thing about having one insane thing in your diet is it makes you a lot less judgemental about everyone else's weird stuff. How am I going to dunk on haggis when I don't believe a breakfast roll is complete without black pudding?

[@jamielockdown]

Also since I'm here and Coney is surprised he hadn't come across Ortolan in media, it's referenced in Brooklyn Nine-Nine when Boyle first meets his older girlfriend who's similarly obsessed with food. It's also depicted in an RTE miniseries about Charlie Haughey starring Aidan Gillen but there's no reason anyone outside Ireland would have seen that lol.

[@epicmarschmallow5049]

​@@jamielockdownpretty sure Ortolan comes up in Succession as well

[@16ktsgamma]

Send this man some Beef Tounge. So he can try it.

[@chobies5383]

I'm Mexican (yes we eat that too) and it's like a 6 out of 10

[@plabcentral630]

I wonder what the ZZ stands for(I know what it stands for)

[@captainphoton1693]

Coney is dumping on French for no reason. Till the actual French thing I had no idea about as a French person. But like. Since when French people earing magot is a cliché ? There is literaly one place where they do the cheese thing. And that's because they're so close to that other island. And that's it. The max French people do on their cheese is mushrooms, and in one singular case, acarians (yes it sounds wierd. But they're so small you can't even see them. Basicly like mushrooms. BTW mushrooms as in mold. That's the cheese crust. It's mold.)

[@kinopill]

whoever said lengua is the best part of the cow, they're capping. it feels like im french kissing a damn cow, i say this as a latin person, you're not missing out on much.

[@kinopill]

it can be good tho i might've just had a bad batch too many times lmao, i just hate the texture

[@Jinju___]

Shit on a shingle is gas

[@aggson_]

Okay coneys opinion is like 99% right but taking mushrooms makes me reconsider

[@SamsaraTAS]

of course bill cosby loves ortolan. it involves putting something in alcohol that shouldn't be there

[@Donasaur7734]

Have you ever regretted clicking on a Coney video notification? I haven't, but just curious 👀

[@notapro6430]

I was wise to not watch this on my lunch break

[@pizzalover9932]

I was gonna watch while I ate food…. That didn’t go so well

[@Lujeca]

Because I loooooooove slop! Yum yum!

[@meta4knight]

Nerds ropes are chewy and crunchy

[@amnesiacapothecary]

As a midwesterner shit on a shingle has genuine cocaine in it its so good

[@oridrake7735]

coney you better thank your lucky stars this video came out before hawk tuah because these comments would be RANCID if it was relevant now

[@KBisBaseball]

W overcooked music

[@faefriend5702]

I have a bit of cow tounge and that shit was too chew!

[@Nicomartz52]

My wife want a cow too.

[@J242D]

15:34 i think the closest we got is a chevrotain or a dik dik

[@mrswagLORD]

waiter there is a fly in my cheese

[@1times1]

BALUT MENTIONED 🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭 WHAT IS A GOOD COUNTRY I LOVE PHILIPPINES

[@liamdoesmath2106]

9:18 you’re thinking it too

[@numa2k147]

I'm French and I've always refused to partake in eating that bird, trust me you don't want to meet the people who do. Beef tongue tho... 🤤

[@cocoapebbl]

Another Banger from Mr.Coney

[@byrontheusurper6505]

How did you think Balut is french?!

[@sunburner_ray]

what’s the bobcat bit ☹️

[@andylolol]

Thank you based vince

[@DanielGeorge-rn7cp]

Here 51 seconds after this was uploaded

[@nathanpickard2294]

2:32 i shouldve listened to the content creator...

[@WarriorMiller-zk2lu]

im samson edit: nvm im one of the little fellows

[@yankees2864]

Got one minute in and yeah this isn't the video for me lol I'll be back next video

[@prodbymott6574]

Not the video to watch while you eat!

[@VaderHater1993]

DO NOT LOOK UP BALUT