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Let's talk about fillings: what they are, how they differ and how to call them correctly in the language of professional confectioners :)
Time codes:
00:18 - coolie
00:56 - conf
01:43 - compote
02:36 - cream (creme)
03:12 - Kurdish
04:03 - praline
04:53 - nugatin
Useful links:
Pectin • ПЕКТИН что это такое и...
Starch • КРАХМАЛ в кулинарии: з...
Agar • АГАР-АГАР что это тако...
Gelatin • ЖЕЛАТИН что это такое ...
Pralines • Пралине | рецепт домаш...
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