Cook With Me | How to Make Oatmeal Bread | Quarantine Kitchen

[@leahsiemens1424]

The flour scraper thingie that I got from my Dollar Tree is 100% metal and is one solid piece that is flat and then rolls into a curve for the handle. No plastic to break. No separate piece for the dishwater to get caught in. I love it :-) Thanks for another bread recipe! Yum!

[@mrs.c3523]

I have that same Dollar Tree one, and it is amazing! I highly recommend it.

[@laurafreeman4956]

I live mine too.

[@thatandthese]

So I tried this recipe. I am not a new bread baker, nor am I an expert. I know my way around the kitchen perfectly fine. I used the exact measurements knowing you'll have to deal with the amount of flour. Well, in my humble opinion, unless you have the long bread pans, the dough is too much for the normal shorter loaf pans. My bread was more white than brown, even though I let it cook 10 more minutes to get the golden color. The texture of the bread is fairly dense, but not bad. I am not going to cast this recipe away, but I am going to only make 1 loaf with 3 cup flour and find a longer bread pan. The taste is pretty good. I gave away 3 loaves and hope to hear back more. Oatmeal Bread Ingredients * 2 3/4 cups warm water * 1/4 cup melted butter * 4 tsp. yeast * 1/4 cup powdered milk * 1/2 cup brown sugar * 8 cups flour * 1 1/3 cups oatmeal (rolled or quick oats) * 1 TBSP salt
 Directions 1. Add warm water, butter, milk, sugar, yeast through the sugar to the mixer of your choice and let it sit for 5 minutes. 2. Add oats, flour, salt and knead until combined. (10 minutes) 3. Let it rise in an oiled bowl until doubled in size. (30 min-1 1/2 hours) 4. Form into bread loaves and place into 2 greased loaf pans. 5. Let it rise for 20 minutes. 6. Bake at 375 for 20-30 minutes. (Maybe longer to get brown 7. Brush with melted butter

[@andreabryant47]

They're like crazy people, like they've never seen food before 🤣 I giggled out loud at that. I'm definitely trying this bread!

[@moonmade1096]

2.7k views and just over 300 likes?! C'mon peeps, show our girl some love!

[@stephanieboncuk8509]

The cutter from dollar tree is great. I’ve had mine for a few years now. I use with bread ,veg , scooping . Everything.

[@sherryandrews3002]

Have you ever made bread when the weather was nice enough to have the windows open? My grandmother used to make bread (& cinnamon rolls that would make Cinnabon envious) all the time. In the seasons when the windows could be open, all the neighbors would literally come begging for just a slice or 2. They seemed like poor people who had no eaten in days but they were all at east middle class. The smell of baking bread just drove them wild. Of course we had the advantage of just hanging around the kitchen so we could pounce on the bread & rolls as they came out of the oven. Yummmm!

[@danamoore5791]

The dough cutters from the Dollar tree are amazing

[@kareenak5223]

i tried this today, i added 1cup whole wheat and it came out great..i got three loaves.. thanks for this great recipe.

[@oummie4640]

Looks really good! I like to bake bread. My husband is Moroccan and i love Moroccan bread. They have bread baked in the oven but also bread that is cooked in a pan. And to be honest, i love that bread the most. It is called tachnift. But when i googled it, i couldn't find a english recipe (i'm from Europe). I would love to see you make bread from other country's.

[@heididahl439]

Yes! Like.. Naan 😉

[@murphy81775]

That sounds so delicious!

[@sharoncampbell4904]

I just made this today, and it is SO GOOD! Everyone just keeps saying, " Mmmmmmm!" Thank you for sharing!

[@ajbcreationsmt]

I'd love to see more breads that don't require a machine! :)

[@sonya3772]

Sooooo making this! I have one of those dough scrapers from the Dollar Tree and it works perfect!

[@eatsipkrave]

The end piece is my favorite piece too on homemade bread! Cooks treat.

[@josieschmo4172]

Christine, thank you for sharing this recipe, it's delicious! A tip to save yeast: 4 tps of yeast is a lot, my first rise was big and fast so I used 3 the next time and it worked very well.

[@carolvandermeulen7208]

I really enjoy your channel! I've been baking my own bread for about 35 years. I noticed the "split" in your loaves. If you were to let them rise in the bread pans until doubled and then bake them you most likely won't have the "split" in the crust! Either way, I'm sure they are super delicious. I also make an oatmeal "go to bread" that is very similiar.

[@zandyp1309]

I just made this today and it was AMAZING! I didn’t have the long bread pans, so I used four regular ones.

[@alyssamiller9628]

Who disliked this video 🤨what’s not to love

[@hsgdfgv2446]

Seriously great recipe, great video, and more so awesome frugalmom, love you and your video.

[@hsgdfgv2446]

FRUGAL MOM, COULD YOU HELP A GIRL OUT, TRYING TO WIN MY FUTURE HUSBAND. CAN YOU SHOW OR RATHER DID YOU EVER MAKE BAGELS,? THANKING YOU IN ADVANCE..YOU ARE THE BEST!

[@ceciliatexidor3157]

I tried this bread 🍞 and it’s fabulous, thank you 🙏 very much for sharing this recipe. Hi ! From Puerto Rico 🇵🇷 hope everyone of you is safe and healthy. Luv your videos , keep the good work.

[@jessicamckinney5759]

Do you have any hearty, seedy bread recipes?

[@julieemerson3866]

Looks awesome! I tried your one pot bread/ no knead( boule bread) today. It was beautiful and delicious. I was shocked at how easy it was to make.

[@gettyannbridges8306]

Made thus bread today, AMAZING! It’s a keeper for sure!

[@alwayslearning9272]

This bread looks beautiful! :) Am keen to try it as I have wanted a good sandwich loaf recipe that can be baked in this shape, good for toasting, sandwiches etc like you said. The texture looked really lovely when you cut into it so am keen to give this one a go soon. Really enjoy making bread of all kinds, very therapeutic especially right now, so am glad you have a passion for this as well, thank you! :) Would love to see perhaps some savoury options to have with dinner, such as herb bread or garlic bread. Am sure you could adapt one of your recipes to do this but feel you would be better equipped to know how to do this than what I might come up with, so if you could do this sometime that would be great! Thanks :) Oh and btw, thank you so much for having links that lead to a nice simple clean page, not cluttered up with a million ads being loaded and jumping around all over the place making your eyes go funny, this is so refreshing! I understand why people need this but am very grateful that you don't do that. :)

[@melissasherman1634]

We made this bread today and it is amazing!!! Thank you for sharing!

[@kasiowelove1]

I’ve been having terrible migraines for the past two weeks and I’m not keeping up with KZbin. I’m so excited you upload so often now! You definitely brighten my day! ;)

[@lilrustee]

Katarzyna Grzejda I hope you feel better.

[@kasiowelove1]

Carolyn ‘Carye ‘ Sellito today is the first day in a week I feel like myself again and oh God that feels good! ;) thank you!

[@gohawks3571]

Poor girl; I'm so sorry! Have you ever tried hot and cold compresses at the same time? When I have these, I lay on a heating pad and have an ice pack on top of my head. It's not a cure, but relieves some pain. Long distance hug🤗

[@kasiowelove1]

Go Hawks I’ve tried something similar this last time - I was laying under super heavy and thick blanket with my head wrapped in wet cold towel sprinkled with peppermint and lavender essential oil and it really helped! Thank you tons ❤️

[@shellyfahren1936]

YUUUM! Thanks for another delicious bread recipe!

[@KendraW8]

I just automatically like your videos now so more people can find your channel. I love all of your content- especially during social distancing. Thanks!

[@jenniferlink7520]

The flour scraper from the dollar store is pretty great. I had bought an identical one at William Sonoma for like $8 a week prior to finding the cheaper option. I’ve had it for over a year and no rust and is of very similar quality to the more expensive one. Can’t beat it for $1. I also use it as a bench scraper when I’m moving lots of chopped vegetables to the stove.

[@lynnkavanagh7361]

Christine, these look SO good!! Who could resist homemade bread!!! Can you tell me approximately how many servings (slices) do you get from one loaf? I'm following Weight Watchers & knowing that will help me figure out the points per slice. After I watched this episode, I was ready to run to the kitchen & start cooking everything in this video. I laughed when you said you could substitute the brownies in the trifle with Brownie Bites. My daughter loves ice cream & also loves brownie sundaes. Earlier this summer she wanted a brownie sundae & we didn't have any brownies, but we did have some Brownie Bites, so we put some of those in the bottom of the bowl & added the ice cream & hot fudge topping. I, of course had to have a small bowl of my own & it was really very tasty. So keep those Brownie Bitese on hand for quick desserts!!

[@judycullen1111]

I will be making this recipe for sure!

[@shellee888]

Making this right now in my bread maker. I used my trusty Kitchen Calc model 8300 to divide by three. I am looking forward to tasting!

[@kristydickens1283]

This is proofing on my counter right now. I’m excited!

[@Globalfoodbook1]

This looks really yummy, delicious and soft. Thanks for sharing the recipe.

[@katiedickinson7866]

Will try this fo sure!! How about a cinnamon raisin bread or olive bread??

[@shell4285]

I’m making this right now! It’s in the rising stage. I’m excited to try it! I didn’t have powdered milk so I substituted with 1 cup of scalded milk, and 1 3/4 cups of warm water. I’m hoping that’s ok

[@shell4285]

Ok, this bread turned out perfect, and oh so delicious! Thank you for the recipe!

[@laurenballin3003]

Your family is so sweet! Love yall!

[@rosalielindley3583]

I’m making this bread today!

[@jenniferspeers2453]

You can put your dough in the oven with just the light on, it'll double within the hour!

[@Jen-Chapin]

Jennifer Speers my oven has a proofing function too which is really cool!

[@BonnieROAmountains]

Jennifer Speers Good to know, thanks! Never made bread before so I’m excited to try this. I just found a store who had a stash of yeast!

[@sharonthehuman5954]

@@Jen-Chapin What kind of oven is that?

[@lizstrunk8942]

When I lived in Michigan that was my go to way of getting my dough's to rise!

[@paolaverteramo8638]

A funny thing happened tonight while making this bread...I blew out the motor on my Kitchen Aid mixer!?!?! I smelled something strange and then the mixer started smoking and stopped working. I ended up kneading the bread by hand and carried on with the rest of your instructions. The loaves just came out of the oven and turned out delicious! Dare I say, better than your Crusty No-Knead bread???? No! That one is delicious too. Your no knead bread is the first bread I've ever mad in my life and I'm 52. Made the lasagna soup for dinner tonight. So good.

[@FrugalFitMom]

No!!! That’s why I prefer the Bosch over the kitchen aid. It has a way more powerful motor!

[@paolaverteramo8638]

@@FrugalFitMom could this recipe be used for pizza dough? I didn't see a pizza dough recipe on your website. BTW also made your white chocolate, oatmeal, cranberry cookies. I add some walnuts too. Sooo delicious.

[@stephaniebriggs9346]

You kill me;) lol So excited to try this I love making bread and have a huge thing of oatmeal to use up!

[@Banagal]

Yummy oatmeal bread! Thanks for the recipe.

[@annikanygaard7443]

This looks yummy. I've been making bread so I don't have to go out. This will be a nice change.

[@jenniferharris1280]

I love oatmeal bread, I buy it all the time. What would you do differently if you don't have a heavy-duty mixer?

[@FrugalFitMom]

You can knead it by hand!

[@cassandra5516]

This is my new favourite! I've been making a plain white loaf for 6 years but I'm switching over to this one for sure :-)

[@CarJul666]

I saved this in my food playlist! Must try to bake it and surprise my parents with homemade bread. 💖💖

[@anniemurray5174]

Hi Christine, will you please do a video on making your white bread recipe "Emily's Bread" from start to finish? I'm new to bread making. I can do the "no knead" bread but for other types I have to use my basic bread recipes for my bread machine otherwise I manage to screw it up. It would be great to make 4 loaves at once and not just one! Thank you!!

[@patrickadams7120]

Next time you have a bbq you can make some flatbread bowls....put a metal mixing bowl upside down onto the bbq and let it get hot,you can spray it with oil if you want....roll out your bread dough to a flatbread size and then just place it carefully onto the bowl and let it cook through the bread will set into a bowl shape ready to be filled with whatever you want....this is legit to good to not do

[@sherilynalexnder897]

Great suggestion!

[@mikhovma]

I tried this recipe and it is fantastic! It is the 3rd bread recipe from you I have tried and they are all great. Do you have any good recipes for hamburger rolls?

[@FrugalFitMom]

Not yet!

[@reflex6181]

I have watched this video ages ago and finally tried this last night and yummo!! Was so good my dog stole a loaf off the bench 😂

[@sunsetwalks488]

Hi from Canada.. definately making this tomorrow omgg. thankyou for sharing your recipe :) love watching your videos as always. Stay safe.

[@AnnEvelyn7]

This bread looks SO yummy. I will try it. Thank you.

[@329crys]

Thank you Christine for this, I really appreciate it❤️

[@curliegirliehope]

I wish I had a mixer to mix the ingredients. I would love to make homemade bread. Can I mix it with all with my hands or some kind of hand tool? I went to the store yesterday and I went down the baking aisle because I do need flour for other purposes and there was none. I think being that everyone is home they are doing more baking, lol

[@teawrecksuk9414]

Just mix the ingredients in a large bowl as she did in the Bosch and once th dry ingredients have been added mix with your hand to combine then knead it a bit in the bowl until the sides are clean, I’d then tip it out and knead more on a clean dry surface for about 10-15 mins, it shouldn’t stick and you don’t want to be Adding more flour if you can avoid it.

[@5sniteowls]

Find a Danish Whisk. They are great for mixing all kinds of things but especially bread by hand

[@karengraves3900]

Looks so amazing and delicious!!! Thanks for sharing.

[@adriennebackues1390]

The oatmeal bread looks awesome!!! Please make some and send them to my house. :) It seems a little more involved than I like, but I am willing to give this recipe a shot.

[@jellybeansbud3610]

Looks so good. My family is the same way. Homemade bread is gone in 2.5 seconds.

[@Showtunediva]

This looks so good! Thanks for the recipe!

[@heidijenkins4968]

I've been watching your channel for a week or so, and this is the first of your recipes I've tried. It is PHENOMENAL! Thank you! I've been wanting to switch to making homemade bread all the time instead of buying it, but there's a store-bought loaf my family really loves. This bread was great enough that I think I can give up the other one, haha. I used two cups whole wheat and all purpose flour for the rest. How do you freeze your bread? Do you slice it first or freeze it whole? I've been thinking of wrapping the loaf in plastic wrap to protect it from air/freezer burn instead of putting it in a bread bag. I'd love your input on this! I've frozen store-bought bread, but not homemade bread. Some types end up getting soggy when they thaw, while others don't, and I'm not sure why. Thanks in advance! Also, if you don't have a scraper, like myself, a large kitchen knife works just as well, for the cutting part, at least :)

[@FrugalFitMom]

I've done it both ways, just make sure it's TOTALLY cooled off before freezing

[@heidijenkins4968]

@@FrugalFitMom Thanks!

[@RobinFlysHigh]

Looks good. Nice that you don't have to let it rise too long 🙂🙂

[@kathleenmccandless7553]

Ugh..... I wish I ate bread, those look amazing!!!

[@LuluBejot]

😃This is a great cooking video! Love it ❤️. Keep it up and remember that you definitely deserve more views and subscribers 😃

[@adriennetucker5584]

Thank you for your recipes!

[@1Letter23Numbers.]

No social media here, but thanks for the video. Am going to try my hand at bread making this weekend. Stay healthy and safe😊

[@Mrsmellis2015]

Might I ask if you use regular milk ever as compared to dry? Reading that if I switch dry out for liquid I have to scalled it first.?

[@alwayslearning9272]

For anyone looking for similar long narrow bread pans I recently got one from Aldi here in Australia, however I know this store is all over the world, and it cost me just $7.99 for a lovely ceramic pan which I thought was a great price. It was from their 'Special Buy' deal about a fortnight ago but often if they don't have them out on display anymore you can ask one of the staff members and they will check out the back where they store previous sale items, so you could get lucky and still find some there, worth checking! Best of luck! :)

[@vickijacklin5532]

Thank you i've been looking for oat bread

[@laurielyon1892]

Looks delicious!! I buy the oatmeal bread from Aldi and I know this will be even better

[@terigroce919]

my grandson just said he is crazy like and why dont i make some bread soon. hahahahha!

[@itsnotmeitsyou3227]

I love watching your KZbin channel 🙃 Can you please make a whole wheat bread without regular flour or bread flour? I’ve never made bread but after watching your channel, I’m wanting to try new things specially with this extra time with my girls 🥰 Thank you for you’re videos we all appreciate it 🙏🏼

[@sarahc444]

Do you have a rye bread, pretzel 🥨 or bagel recipe?

[@murphy81775]

I think I need a mixer like that!

[@jdub7550]

I have a Bosch mixer and it is amazing! It is especially great for mixing dough.

[@TheConscientiousEater]

Could I sub some of the water for milk and omit the powdered milk?

[@FrugalFitMom]

yes

[@liliamrodriguez3020]

Great video

[@laurahamm468]

If you have a nice crusty Italian bread that would be awesome!

[@odalesaylor]

How about fennel bread? I made some years ago but did not keep the recipe. Darn!

[@mckinbunch]

Could you recommend a mixer that is a wee bit cheaper but functional as your Bosch? Thanx!!

[@jeanettethiessen2476]

Those look yummy! I wish I wasn’t gluten intolerant. 😢 I’m a great bread maker but have not found a gf recipe I love yet.

[@jenniferwilt8041]

Jeanette Thiessen yes me too. I’m dreaming of the day when gluten free bread doesn’t cost $5 for a mini loaf. Or a recipe that doesn’t combine 15 types of flour to make a loaf that is just ok.

[@jeanettedolan138]

Do u have to use dry milk in oatmeal bread or can u use ordinary milk.

[@alwayslearning9272]

Just wanted to ask how is it that these loaves rise so beautifully and get such a good colour without the need for being covered like the no knead bread? You certainly have perfected your skill as a baker, that's for sure! :) It only occurred to me later on after watching this video, but I remembered how important it was for the no knead bread to be covered with a lid to get the correct colour on top, but then noticed that you didn't need to do this for this bread even though you didn't seem to knead this bread either, so just wanted to ask so I can understand the difference between the two. Thanks :)

[@FrugalFitMom]

There are different ingredients in the two. It's just a different style of bread

[@lesliehuskey4186]

Have you made rye bread?

[@PandaBear62573]

Do you have a good recipe for cinnamon rolls?

[@brittneyhood1887]

Yvonne I was wondering the same thing... I have had a hard time finding it the last several weeks.

[@PandaBear62573]

@@brittneyhood1887 yeah same here. I have the joy of cooking cookbook, which I think of as the Bible of cooking, and it doesn't have a recipe. I found 1 on bon appetit but I trust Christine, her banana bread was great according to my son (I'm gluten free). I'm making the cinnamon buns for my son because he's an essential worker.

[@CuddlePhantom]

Looks good!

[@BonnieROAmountains]

I haven’t been able to find dried milk powder, other than a 25 lbs bag (which I don’t need for just 2 people). What can I substitute for this? thanks for this recipe, looking forward to trying it!

[@FrugalFitMom]

Cut back the water and use regular milk!

[@billieshomelife8313]

Gorgeous bread

[@stephaniehays4527]

Yum! Trying this today, I'd tag u but I'm not on any social media. Give me all the heels👍 stay safe and sanitized💜

[@danigarcia668]

Yummy. Do you ever make sourdough? It's really great. Plus, the extra starter can be used for pancakes, pizza dough, fry bread, etc.

[@aprilsimpson4878]

Ok I have to asked. When did you get a Kitchen Aid Mixer? Love your channel.

[@FrugalFitMom]

My mom gave me her old one!

[@aprilsimpson4878]

Aww that is sweet. I love when you mom is in the videos. A comparison of the Bosch and Kitchen Aid would be fun. Hope you and your family is well.

[@jenniferwilt8041]

I would really like to try this recipe but I don’t have any dry milk and I’m avoiding the store for obvious reasons. Are there any alternatives to the milk powder ?

[@angelamares1391]

jennifer wilt powered creamer is what I use

[@dianaking3847]

Can you use instant yeast in this recipe? The bread looks heavenly.

[@FrugalFitMom]

Yes!

[@KC-zn1mg]

Garlic bread and yeast rolls would be cool to see

[@FrugalFitMom]

I have a yeast roll recipe on here already, they are the best EVER. kzbin.info/www/bejne/jYfbm36liZasqLM

[@miyoshihirano]

Since you already own an instant pot, did you know you can proof dough in it using the yogurt function? May be handy for you since you have such cold climate right now. Thanks for the video, I had never heard of oatmeal bread until now!

[@truepeacenik]

Miyoshi Hirano That makes so much sense, and I never thought of it. Mind blown.

[@suelessig7040]

I would love to see a cinnamon bread recipe. 🙂

[@FrugalFitMom]

kzbin.info/www/bejne/m56yk4Cjra9jaNU

[@megjaeger-blinzler129]

Ok. Question for you...How long do oars last in the cupboard? I have oats that I've had for a while. Are they maybe still ok to use? They were transferred to a storage container so I'm not sure of the date. They look and smell fine.

[@FrugalFitMom]

Oats will last years as long as no moisture gets into it

[@katelovestennessee]

Is there anything I can replace the dried milk with?

[@debj314]

That's a good question. I was wondering that too.

[@Goldiebear63]

Yummy!

[@camillesum6118]

I know this was asked on the actual recipe, but I didn't see a response yet. Is there a substitution for powdered milk? It's all out near me. I do have whole cows milk? Thank you for making these videos! I've been binge watching your channel the last 3 weeks!

[@FrugalFitMom]

Just replace some of the water with the milk!

[@kathyspraggs1099]

Can you slice them thinner?

[@rosaking8488]

Gonna have to invest in a mixer so I can make bread. ❤️

[@alwayslearning9272]

Her no knead bread doesn't require a mixer at all, so that's worth checking out if you want to make bread without any fancy gadgets. :)

[@josieschmo4172]

You can mix in a large bowl then knead by hand.

[@Iluv2crochet]

Yum! Thank you!

[@tiffanyhardin267]

Do you have a recipe for a multigrain bread?

[@Jen-Chapin]

Delicioso!!! 🍞