Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar

Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar
Hello!
Enjoy the presentation.
Recipe and ingredients:
400 grams of oat flour.
7 grams of dry yeast.
1 teaspoon of salt.
Where do you come from?
write in the comments.
I really like greetings from different countries.
mix well.
make an indentation.
350ml of water.
30ml olive oil.
1 tablespoon sugar-free syrup.
Knead the dough.
I do it with a blender.
prepare the mold.
oil the mold.
put in the form.
grease with oil.
Sprinkle oatmeal on top.
cover and leave in a warm place for 20 minutes.
Bake at 220°C for 25 minutes.
When the bread is ready, you need to let it cool down.
the bread is very soft and fluffy.
crispy crust.
this makes me want to try it now.
it is finished!
Do not store the bread for more than 3 days.
Gluten-free bread goes stale faster.
healthy and tasty!
it's time to taste it!
Bon appetit!
Thank you for watching, commenting and liking!
On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.

[@kochenfamiliecool7306]

Freunde, schaltet Untertitel in eurer Sprache ein Friends, turn on subtitles in your language

[@Brendha2008]

Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻‍♀️🙏🏻🙇🏻‍♀️😉👍🏻

[@Mkdaem12]

Try argave syrup

[@mariabastos9577]

From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.

[@MaraBellini]

Aqui se chama BATEDEIRA, e não liquidificador. Mas o XAROPE nao sei o que é.

[@mariaisabelfrederice6315]

​@@MaraBelliniE xarope de agave. É bem caro. Vou testar com acucar mesmo.

[@judithstorck5195]

Wow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.

[@bozenastrbakova4470]

Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem😊

[@jackgoldman1]

Greetings from Minnesota, USA. Thank you for including the recipe in the show notes. Very much appreciated.

[@muneebarain5666]

Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem

[@mariaedna1087]

Sou brasileira, moro em manaus, no amazonas. Amo essas delícias naturais....parabéns por dividir suas riquezas, conosco....bjos!!!

[@user-bi6dl1go4w]

Супер!!!!! 👍👍👍👍👍Огромное - огромное Вам СПАСИБО!!!!!❤❤❤❤❤

[@user-yg5ku4zt4y]

Привет из Белоруссии!Люблю выпечку из овсянки😋, Спасибо за рецепт и всего вам самого доброго😘🤗💖

[@Evgenishe1]

Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .

[@hermespaiato5456]

Excelente reeita. Parabéns e obrigado. São Paulo - Brasil

[@char5485]

Haré esta receta. Parece increíblemente fácil y rápido. Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan. Probaré así. Escribo desde España. Gracias por la receta

[@anastape6419]

Receita maravilhosa! Facílima, saborosa e saudável demais! Parabéns!!!

[@silviamaculan555]

Ótima receita minha linda, grata por compartilhar...Deus lhe abençoe muito e sempre ❤

[@teresaking4039]

Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!

[@junewebb7922]

England

[@gessiduarte7935]

Gostei da receita vou fazer para testar o gosto de porto Alegre Brasil

[@hanajoe9659]

Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!

[@valeriadurante9965]

Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?

[@user-qx8tb3tg3l]

Я ,из России, сегодня испекла овсяной хлеб , мне очень понравился, легко , быстро, вкусно, благодарю за рецепт

[@luziaschievenin7446]

Lindo!!!!👏🏻👏🏻 Deve ficar maravilhoso. Vou fazer 🤗🤗💐💐🇧🇷

[@varleneantunes7197]

Bom dia 😊. Sou do.Brasil. Achei sua receita maravilhosa. Amei. Saudavel , facil. e deliciosa. ❤

[@sandrasingh4864]

Am loving this bread all the way from the caribbean 🇹🇹 Trinidad n Tobago 👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿

[@b.eliskaaa5236]

Sleduji vás z cesty autem do Prahy. Super recept. Vyzkouším. 👍

[@user-eo5jc3gx3q]

Sou do Brasil. Adoro as receites❤

[@user-ve8ie2fb3p]

Привет из Казахстана, спасибо за вкусный и полезный рецепт, обязательно сделаю 😊

[@isabelfalero8867]

Buenísima receta, me encantó. Desde Uruguay

[@mariliamarquesgardel65]

Olá sou do Rio de janeiro, BRASIL. Adorei suas receitas, parabéns.

[@user-rf9yj6bs1u]

Смотрю Ваш канал из Беларуссии. Люблю готовить Полезную 🎉

[@violarichter8441]

Brot ist gut gelungen👌👍 u. schmeckt sehr lecker😋🫶!! Habe Agavensaft dazu genommen...Grüße aus Deutschland👌🙋🏼‍♀️

[@REJUCILO]

te saludo desde las Islas Canarias, gracias por la receta

[@user-wu8zj3en4w]

Спасибо за рецепт. Смотрю из Австрии.❤❤❤❤❤❤

[@user-xw2is2sq9d]

I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing.

[@jlmw6311]

It's gluten free too, I think.

[@user-fs5vs1er5q]

У нас, помню с детства, была лошадь. Очень любила овёс, и была очень сильной.......

[@mattnazanin7436]

just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤

[@senzelongema4022]

Hey there. I don't know what I did wrong with mine. The dough came out too dry. How many cups of oat flour did you use?

[@aguedabarea3502]

Eu moro no Brasil , não consigo mais acertar meu pão de aveia, vou fazer essa receita. Espero que de certo. Obrigada e que Deus te abençoe.

[@mariadioneteebarrosoalmeid1985]

Olá vc já experimentou?

[@josegustavocastandiello2013]

Simplest and humble preseentation. Jose Gustavo Castandiello from Philippines 🇵🇭 love the way you did. Great! ❤❤❤

[@Stzeeprofitpro_ho6tp]

Looking delicious and healthy ♥️

[@marimello2325]

Sou do Brasil . Adoro as receitas.❤😊

[@janelazzarotto-uk3sg]

Qual é cesta farinha

[@user-vl6ow2ry1j]

Спасибо за рецепт!✨🌹✨ Кыргызстан.

[@janesimon6389]

Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝

[@MariaRamirez-jm3cj]

I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍

[@BORN-to-Run]

Tell us how it turns out.

[@irenetan9987]

Use monk sugar or syrup

[@milkavukota1703]

Tackar för det goda recept det passar till mig för jag etter bara glutenfri tack ännu en gång från Swiden ❤

[@annageorgiadou8687]

Thank you from Cyprus

Formidável ❤❤❤

[@eazyfood17]

Mumbai Maharashtra India

[@user-uq5ns7up3z]

Спасибо за рецепт! Красивая презентация, вкусный хлеб! Привет из Санкт-Петербурга.❤

[@quiquileroux7856]

I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe! BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice. I'm from Wisconsin, USA

[@valeriadurante9965]

Hola a ti te subió?,a mi no me sube

[@susannekloeppinger7155]

​@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl

[@user-wi5km9dq1f]

Спекла хлеб на овсяной муке,но на опаре ПУЛИШ! Вкусно!!! Привет из РОССИИ!!!

[@missjabaful]

Удивительный рецепт! Простой! Спасибо!

[@user-me3ec1jh8t]

От души спасибо за диетический хлеб, особенно тем кто любит хлеб в принципе, но нельзя пшеничный❤

[@olga8852]

Глютен и немало!

[@anatoliydyachenko428]

Диета, богатая овощами и фруктами, регулярные занятия спортом укрепят вашу иммунную систему и помогут победить респираторную инфекцию, например ОРВИ.

[@anatoliydyachenko428]

Свобода от озабоченности едой!

[@muberrapolat5750]

Teşekkürler.❤🙏 Şekersiz şurup nedir?

[@TatisKochwelt]

Wow, das sieht ja unglaublich lecker aus! Ich liebe es, wie du dieses köstliche Hafermehlbrot ohne Zucker gebacken hast. Die Zugabe von Haferflocken verleiht ihm sicherlich eine wunderbare Textur und einen herrlichen Geschmack. Ich habe selbst schon ähnliche Brötchen auf meinem eigenen Kanal zubereitet und kann bestätigen, dass sie ein absoluter Genuss sind. Danke für dieses inspirierende Video! Ich kann es kaum erwarten, es auszuprobieren und mein eigenes Hafermehlbrot zu backen. Keep up the great work! 🍞🌟

[@hectorbohorquez413]

gracias por compartir esta receta luce bien y sencilla

[@Miro-sp]

Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.

[@amparocharry4129]

Gracias se ve muy fácil de hacer, pero cuando hago los panes de, lentejas, garbanzo, y también de avena, me quedan pesados no tan esponjosos, será falto de levadura?. Gracias desde Bogotá Colombia.❤

[@user-fh4ld7ho5c]

Конечно, дрожжей не хватает

[@biomisztika]

Nagyon örülök a videóknak,sokat meg is sütöttem ,főztem.Gratulálok a munkádhoz! Áldás!

[@iqrafarhan497]

ow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.

[@saniaramos946]

Receita maravilhosa ,gosto muito de aveia.vitoria espirito santo , Brasil.😊

[@nudazepurplegurl1166]

I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤

[@senzelongema4022]

Hi there. Did you use warm or cold water?

[@soniaayala6328]

Buenos días desde Uruguay 🇺🇾 Gracias por compartir 🙏

[@conceicaocarvalho944]

Achei a receita ótima, fácil e sem trigo. Vou fazer um dia. Sou do Brasil, cidade de Belém, cidade encravada na Amazônia

[@user-qf7wv8nm7m]

Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!

[@user-dx8bb2vu4w]

Спасибо за рецепты, все очень вкусные . Санкт-Петербург. ❤️

[@NatashaMarku-jg4ih]

Quhem Natasha Kote nga Albania Tirane me pelqen shume gatimi bukes dhe e konsumoj😍

[@latisha409]

Thank you for sharing will definitely try this just love the look of it am all the way from the Caribbean Trinidad an Tobago❤❤❤❤

[@carenpaul4894]

I love this recipe thank you. Oh by the way, can I use sunflower oil instead of olive?

[@iwonakarska]

Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂

[@user-fr2hs5oq1l]

הי אני מישראל בדיוק בימים אלה חיפשתי מתכון קל וטוב ללחם שיבולת שועל....תודה רבה לך מאד מצא חן בעייני איך שעשית את קל יםה ונעים....אני גם אנסה את זה תודה רבה בהצלחה😊

[@lizadorin3897]

Watching from USA. Thank you for recipe.

[@franciscovasquez3659]

Cual jarabe sin azucar

[@fegy730]

מאחלת אושר ועושר ובריאות ❤ מישראל 🙏

[@nelitariq4643]

Me gusta tu receta La haré 😛 Saludos desde Chile 🇨🇱 fin del mundo 🙋‍♀️Gracias

[@zeneidedantasleite2070]

Sou de Salvador Bahia . Estou sempre vendo suas receitas

[@dorothybrown8859]

I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.

[@lightgiver7311]

I'm guessing it was your yeast.

[@dorothybrown8859]

@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.

[@elianacamargo1974]

O que seria xarope sem.acucar?

[@kochenfamiliecool7306]

xarope de agave, bordo, alcachofra de Jerusalém

[@lucianeoliveira9627]

Olá! Sou do Brasil. Moro no Rio Grande do Sul, cidade de Pelotas. Adorei sua receita.

[@soelimachadodasilva5838]

Oi adoro suas receitas todas ótimas obrigada por dividir tchau seja feliz menina Beijos

[@elzbietagrochowska1054]

Witam i dziękuję za piękny wykład pozdrawiam serdecznie 😂

[@elinco1]

Я из Советского Союза! Спасибо за рецепт!❤

[@sophiavomkind8929]

😂😂

[@user-rs7cc7og4f]

ИЗ СОВЕТСКОГО СОЮЗА ТОЖЕ😂❤

[@user-tk5fc9oe6b]

Как же это греет душу, хотя и не всё было в радужном свете - цвете 😊. И я родом от туда 😂! Всем мира и добра и со вкусным хлебом!

[@renatabarros2422]

Boa noite 🙋‍♀️eu sou do Estado do Rio Janeiro. Amei suas receitas obrigada ❤

[@carmenpazos2053]

Desde Mar del Plata, buenos aires, Argentina ❤

[@user-yj7lz1ov2d]

Доброго дня! Мне понравились Ваши рецепты 100% буду готовить. Оксана Украина ОДЕССА👍

[@kathyfann]

Wouldn’t it be a little moisture if you added a banana or even Carrot I’m just asking. Or a zucchini because I love you?

[@mariapagura9940]

Maybe some oil or butter

[@Seehase46]

​@@mariapagura9940She added oil.

[@susanarr4859]

Hola Me gustaría saber de dónde sos vos, Susana Argentina Buenos Aires?

[@ninoskavalenzuela4282]

Hola desde CHILE le doy las gracias por su receta. ❤❤❤

[@haticeakcinar4470]

Tam benlik, deneyeceğim. Teşekkürler. Adana/🇹🇷Türkiye

[@user-lk3ly4jr4z]

Доброе утро ! Я из города Калуга, 3 часа езды от Москвы. Спасибо большое Вам за рецепты.Здоровья Вам , мира,добра.

[@icantshowmyself9848]

Your cooking skill is amazing and unique❤and its also includes subtitles which help other to cook same recipe

[@LAKSHMIANGELES]

NCE & SIMPLE & EASY RECIPE. MUCHAS GRACIAS DESDE PUERTO RICO🇵🇷 THAT'S NOT A BLENDER, THAT'S AN ELECTRIC MIXER.😉🌺✌🏾💚🌺

[@melyduarte1223]

Buena receta saludos desde Asunción Paraguay, Abrazos

[@ivanildebequi6461]

Sou do Brasil. Jurere Internacional Florianópolis. E ja estou com água na boca.😁

[@Lotusum2064]

What do you mean with sugarfree syrup??

[@angelasena1266]

Será q se colocarmos mel fica bom? Tbém ñ sei o q é xarope sem açúcar 🤔 E se colocar extrato de baunilha?.....Bjnhs de São Paulo. Brasil🇧🇷

[@helge-gabrielestreleczky9312]

HAB AUCH NOCH NIE DAVON GEHÖRT

[@parulsreejith463]

Hi I am from India.. good recipe.. can I know which yeast you have used. Instant dry yeast or active yeast..

[@soniaayala6328]

Sé ve rico voy a ver sí puedo hacerlo. Gracias por compartir tus recetas. Saludos Cordiales desde Uruguay 🇺🇾 🇺🇾 🇺🇾

[@adilazizansari8503]

Sou do Brasil . Adoro as receitas.

[@jillyd2807]

Sugar free syrup? 🤔 What’s that? 🤔

[@Brendha2008]

..pois é! Eu também não sei... também gostaria de saber que xarope é esse? 🤔👍🏻

[@smahan4415]

Ich könnte mir vorstellen z.B. Ahornsirup

[@silviamaculan555]

Xarope culinario...maple por exemplo...❤😊

[@olgakulikova3402]

It's like a metal steak made of wood .

[@magdaivosevic7182]

🇷🇸 Ni moj hleb nije narastao 😮

[@dr.samierasadoonalhassani2669]

Thanks good healthy.What do you mean none sugar syrup? Is it sweet ,artificial sweeteners?Thanks.

[@melaniabarralfernandez5703]

Gracias por compartir 😃 un saludo desde España

[@MajidKhan-yi6kg]

Looking delicious and healthy❤❤

[@mariliaguerreiro601]

O que pode substituir o xarope?

[@claudiaacosta1217]

MUCHAS GRACIAS,SALUDOS DESDE ARGENTINA,BENDICIONES 😊🤗💐

[@veronicacozan1638]

Vă salut cu drag și respect din România!!!♥️♥️♥️

[@tatalesnova1688]

Привет Россия.Амурская обл.г.Белогорск.Хлебушек что надо,как раз для моей диеты.Спасибо за рецепт❤😊

[@zamankhan-zq8il]

Your cooking skill is amazing and unique

[@anacrisbrandao7489]

Brasil/ Minas Gerais/Belo Horizonte 💓🇧🇷

[@doresmariaoliveiradacosta9645]

Eu venho de Palmas /Tocantins/ Brasil

[@rabiaamjad9209]

You really did that in hygienic and easy way.

[@mariadelurdesportela3770]

Daqui. Portugal. Parabéns ❤

[@luciadurakova4638]

Hi, I am from Slovakia❤