Cooked Wagyu Masterpiece!

[@Insane_One]

You know it’s good when the steak is named like a military vehicle

[@Roger-mg7ug]

🤣

[@masonbiggs5500]

Damn straight

[@jaredwalters5751]

A5 bms 12 wagyu does sound like a heavy military vehicle 😂🤣

[@pedroramos1150]

😂😂😂

[@mikesevenone]

Lol military grade

[@NevuEdits]

"A5 BMS 12 WAGYU" Sounds like machine gun 💀

[@jake4ever431]

bms 12 wagyu sounds like a typical japanese shotgun

[@jeffsadowski9244]

If you eat too much of it your asshole will be shooting out like a machine gun.

[@Y0tuden]

@@jake4ever431do you mean shogun? And that sounds slightly racist asian hate yk

[@jahhger]

@@Y0tudenno they meant shotgun. Have some context clues so you don’t embarrass yourself like this. Plus how is saying shogun Asian hate

[@tekashi1423]

​@@Y0tudenwhat the fuck are you smoking

[@reillyfleming4411]

Love ordering stuff offline

[@SkankbumJerry]

Loool, Was gunna say this too 😂😂

[@claveecl1564]

That’s wear u get ur steak in stuff?

[@claveecl1564]

Where*

[@domerecipient3326]

Bying something offline means you’re bying ot in a store, not on the internet, and he never said he ordered it, dunce.

[@reillyfleming4411]

@@domerecipient3326 no thats not what that means its a common error to say ordering stuff offline. Anyway, you are the dunce in this situation for replying (with malice) to a joke.

[@jacobchen5271]

"so this time i got a chop from an a10 warthog apache f22 xb-70 b-2 panzer wagyu"

[@aroldibrahimcanapi5579]

Hahahhahahhah

[@cocoataku]

Pairs great with yakisoba 😂

[@dobeikwan3684]

that is exactly what it sounds like lol

[@Starfall01]

Wagyu meaning is just Japanese meat if I'm not mistaken

[@booruncook6560]

kzbin.infoe2wIuzjhrO0?si=81xgTYtXCebrkgmK

[@bluejay-l5x]

i love how they detail every single step of this process like we are actually ever going to do this ourselves

[@jasongomez429]

FAX

[@skeptic4937]

I am 🤭

[@jackiesee1907]

I sous vide regularly it is pretty easy. My Instantpot has a sous vide function. You just bag the meat, throw it in at a temp you set and walk away. After that it’s just grilling to get colour.

[@Mattie-Ai]

It's not completely impossible nowadays. Some Japanese wagyu farmers have been looking at different opportunities to sell it outside of Japan since the pandemic happened. Although that being said, this is A5 wagyu, which can be difficult to find without paying an arm and a leg for especially with the amount it looks like he has. I guess you could also settle with "American Wagyu." I wouldn't recommend it to everyone, but if you truly enjoy beef I feel like it doesn't get much better.

[@backwoodstherapy]

​@@jackiesee1907it's not the sous vide method, it's the fact that that is a $500 piece of meat.

[@kennethulep5415]

“It was only $20 offline”

[@edisonjr082]

meaning in stores

[@phenomz2188]

​@@edisonjr082nobody says that referring to a store

[@Bruhmanss]

Ik lol

[@kai-matthiasbast8612]

​@@phenomz2188literally 🤣

[@IncateGD]

Beat me to it

[@jacovo974]

"Make sure to try this if you ever get a thick piece of wagyu beef" *closes book* Yah, like thats ever gonna happen

[@143-y8j]

if I ever sell a kidney or a nut

[@JusticeTheIdiot]

@@gojiramoana2653💀 fr

[@zarrowthehorse]

​@@gojiramoana2653LOL

[@lukasr1166]

​@@gojiramoana2653Bro doesn't get the refrence.

[@eggsans69]

@@gojiramoana2653somebody once told me

[@TheCatHasFallen]

Just to clarify things, The red stuff on the steak isn't blood, Its a protein called myoglobin its responsible for making steaks have its red color and the juices are mostly just fat and water

[@tezclow8041]

I'm curious, is there any amount of blood, even if minimal?

[@dnate697]

It's blood LOL!

[@naytewilson]

@@dnate697dude no it’s not.

[@dnate697]

@@naytewilson Dood, yes it is! Hint, blood turns brown when it is Cooked! I watched two doctors settle this.

[@clouds-rb9xt]

@@dnate697Then cite your sources. Even if it is blood idc I'm still eating it

[@Dude_whattheflip123]

“Panzerkampfwagen A5 wagyu 6th division” the best wagyu

[@joefunk76]

Killer steak and prep. I’ve seen a lot of steak videos on KZbin but this one takes the cake.

[@churrle8528]

Brushing soy sauce on a5 12? Nah man you’re trippin.

[@marche434]

That steak was about to melt in your hands when you took it out of the sous vide, has to be the most tender thing in this planet

[@ctbrico]

Ewww it had blood

[@hihihih8740]

@@ctbrico it's myoglobin and, blood runs in our veins and arteries

[@fynkozari9271]

Is this why americans are fat?

[@wtfamidoing9129]

@@ctbricoblood makes it have more flavor

[@Csgo-xf6nh]

@@wtfamidoing9129 its not blood

[@arsonfly]

"Be sure to give this a try if you ever get a thick cut of wagyu beef..." I think it's fair to say that's unlikely to happen :D

[@SelbyX]

362 likes and 0 comments? let me fix that

[@thundzaaretz_edits685]

374 likes and 1 comment? Let me fix that..

[@thaotran415]

390 likes and 3 comments? lemme fix that..

[@Whyugetjuked]

440 likes and three comments lemme fix that

[@GoldRetriever]

Broke the chain. I hope no kid comes and be edgy to me because of this

[@StrictlyforSwagBucks]

That was one of the most beautifully cooked steaks I've ever seen

[@ivansirko1077]

No?

[@prosperosmoon]

​@@ivansirko1077why not?

[@ivansirko1077]

@@prosperosmoon no crust it looks like shoe leather wtf

[@ivansirko1077]

@@prosperosmoon probably taste like it too

[@prosperosmoon]

@@ivansirko1077 tbh, they could a crisped up that crust a bit more but imo it probably tasted decent

[@517sbf]

I’m subscribing just because you added garlic powder.. LITERALLY every other acts like anything beyond salt or pepper will ruin it.. I applaud 👏🏾 you young man

[@blender_wiki]

Simple without any BS and usless ingredients that cover the meat taste. This is how you respect a good meat and the animal. 👍👏👏👏

[@brunoballak]

Garlic powder, pepper and soy sauce, no respect at all... Should be just salt and made on charcoal.

[@MarcoMa210]

​@@brunoballak honestly if it's good you respected the animal

[@htxsippers]

The cool part about sous vide is that you don't have to let it rest after searing, so you'll be able to eat it hot.

[@MrMikeT89]

Beat me to it!

[@zerdodylan]

@@darylcooper54815-10 minutes i think, 5 min is usually enough you should be resting it on a warm/hot plate, with another plate or foil on top of it

[@goomba8170]

@@darylcooper5481How long you rest depends on how thick the cut is

[@MrMikeT89]

@@darylcooper5481 It gets warm before it gets cold...Don't know about you but I prefer it hot

[@MrMikeT89]

@@darylcooper5481 I suppose it depends on your perception of warm vs hot

[@bornavlasic3291]

On wagyu I prefer medium because it's still very flavourful but not so rich because more of the fat renders out. Definitely try it out.

[@TheSteam02]

Medium is usually recommended for cuts that are higher in fat. Wagyu definitely fits the bill for it.

[@hillwin10]

You don't deserve wagyu.

[@alexmedina2316]

First time I saw a wagyu cooked and it actually looked super appetizing

[@robinhendriks6370]

You dont Watch enough video’s I think

[@clydefrog5609]

What the hell have you been watching?!

[@oceanman7336]

A lot of the time when it comes to wagyu steak it's like eating solidified fat, too rich, too greasy and it not good this video's wagyu looks phenomenal

[@senseishu937]

​@@robinhendriks6370every video ive seen of wagyu it looks like fat with meat, and not meat with fat.

[@Peniiies]

@@oceanman7336sounds like someone who doesn’t understand the art of cooking

[@hambalihatontola4489]

Wow 😮

[@MaryClareVideos]

I would never have thought to boil a steak but this looks amazing.

[@chrismclaughlin9722]

Should try seasoning before soups vide you will have a much more seasoned result

[@HigginsBiggins]

Don't really need much seasoning, it's flavourful as it is

[@raymondgonzalez4545]

If you add salt before you sous vide , it'll absorb moisture , that's what salt does , that's why you season after you sous vide.

[@thisguy7227]

​@@HigginsBigginsgarlic, salt, pepper when searing for crust

[@XanderJuhasz]

Not to sound like a dick but it’s “sous vide” my man

[@thisaccountisntreal107]

@@XanderJuhasz im almost certain the op was typing on an english device that would auto correct out french words

[@georgewbushcenterforintell147]

I was hoping to win some money gambling and buy some steaks but I had to settle for the 2 steaks for 8$ today .

[@brancopieters115]

😢

[@ASDAPOI]

@@harper033Are you the devil?

[@brrrrrr]

womp womp

[@J242D]

Should’ve kept goingnyou wouldve brought it back w the $8

[@georgewbushcenterforintell147]

@@J242D going back Monday to win my money back .

[@idk-en3hb]

IT'S STILL FRICKING BREATHING -Gordon Ramsay

[@Sam-vz8pm]

my bad, let me get you some charcoal to eat instead

[@idk-en3hb]

@@Sam-vz8pm At least charcoal isn't RAW

[@user_nix.]

@@idk-en3hbthat’s how you eat wagu

[@idk-en3hb]

@@user_nix. And that's not how you spell wagyu

[@lizardips2831]

@@Sam-vz8pm you can have non breathing meat that isnt raw. cope harder

[@Dadpodtv]

You did a great job cookin that steak, you should try cutting into cubes before cooking next time

[@GoofyAhhProductions9936]

That was done perfectly good job my bro

[@josepha9306]

Holy shit that looks amazing

[@lizardips2831]

looks trash

[@addictedtosynthwave8151]

its raw

[@josepha9306]

@@lizardips2831if you don’t know what a good dish looks like then you should not be talking. Clearly ur a kid if you don’t know

[@josepha9306]

@@addictedtosynthwave8151also, it’s not raw it’s actually medium rare smarty. Even if it was raw, steaks such as wagyu can be eaten raw

[@addictedtosynthwave8151]

@@josepha9306 sure it can but why? Its disgusting. Its cold and useless.. the whole bbq thing doesnt make sense anymore if you eat meat raw.

[@SalMinella]

Sous vide is SUCH a better name than Hard Boiled Steak 😂

[@madamii]

Hard boiled steak 😭

[@aerundel]

It's not boiled, it's 125F water circulated until done. Not even close to boiling.

[@epistarter1136]

@@aerundelfr now we need to know what hard boiled is, sous vide just means under vacuum 💀

[@aerundel]

@oliverdunn-cb2pw That statement wasn't a joke. Sous vide isn't boiling. It's not funny to call it boiling. It's just a display of ignorance.

[@epistarter1136]

@oliverdunn-cb2pw I've heard of good ones

[@RayMak]

This is totally perfect

[@SH3EPY]

Your everywhere

[@lexkranglin1734]

Bro is the science based lifter of cooking

[@Mela_the_tenno]

I'm pretty sure you may chef guga proud 👍

[@duashun8527]

That is genuinely the most perfect steak

[@iwuvpiesgaming9164]

Isn’t it a little raw

[@West_Coast_Mainline]

@@iwuvpiesgaming9164no

[@duashun8527]

@@iwuvpiesgaming9164 nah

[@ajkon7081]

@@iwuvpiesgaming9164no it’s supposed to be red

[@eggypankakes]

​@@iwuvpiesgaming9164 A blue rare steak is *safe* to eat at an internal temp of 115°F-120°F. If steak has been contaminated with bacteria such as salmonella and E. coli, it can cause food-borne illnesses. Blue rare is effectively uncoocked steak but with a sear and *no bacteria or dangers*. Raw can be deadly, rare is cooked. "Isnt it a little raw" would imply it's not safe to eat, "Isnt it a little *rare*" would be the correct word as it isn't raw, its rare

[@michaelchristidis8658]

"Let's cook a perfect piece of Wagyu steak" That's like saying that oranges are orange

[@Peniiies]

nah he’s saying that he is gonna cook it perfectly instead of fucking it up

[@Toby_K]

Wagyu has so many different quality grades. So wagyu is not always the same.

[@s0mguy777]

ahahahahha ye brother

[@Ethanthecoolboy]

Looks so yummy!

[@peterf.4268]

I love sous vide'ing steaks, although I prefer to season prior to the sous vide process. Looks delicious!

[@たれぞう]

I am using a translator. I am Japanese and live in Japan. You have the impression that wagyu beef is ridiculously expensive, but my local butcher sells it for around $10. Branded items (Kobe beef, Miyazaki beef,etc.) are known to be expensive. If you ever come to Japan, I recommend stopping by a butcher shop. As a Japanese, I am proud of Wagyu beef is popular around the world😊

[@lizardips2831]

nice cap

[@kristankylecrisostomo9407]

The most most perfect loop in the world doesn't exi-

[@CamelGT]

It looks delicious

[@laythqadi7081]

Someone was watching Guga

[@The_official_egg]

It is currently 3:35 AM amd i am drooling on my pillow over this

[@DigitalM_M]

dang...im stoked when i get choice lmao. Amazing job, and hell yeah always need the SGP, salt garlic pepper.

[@1speedracer3_51]

How do you sharpen your knives?

[@ArchangelMichael.]

Whetstone is the best way to sharpen your knives. You just need practice and patience for it.

[@epistarter1136]

@@ArchangelMichael.for cheaper knives just use a knife sharpener, good knives you use the whetstone so you can have a longer lasting knife

[@unclebucksquarter]

I wish I could afford a wagyu steak

[@shreddedguy679]

find a way to start an online business, the world is digital, so much ez cash to be made as long as put forth high effort ;)

[@DiggleTheGoo]

Somebody send this man to master chef. He deserves to be seen by Ramsay’s eyes

[@ctbrico]

This steak looks disgusting! If it was well done than yes it would’ve been amazing.

[@fullfungo]

@@ctbricobro, you want him to lose immediately?

[@treydoesva]

@@ctbrico you still chewing while typing this?

[@A8Y9N]

​@@treydoesvaI bet his screen became wet from all the water fell from his mouth while typing this.

[@ChristianQuintana_-]

@@ctbricowell done? wtf are you on bro

[@cordellmartin1022]

Looking Raw wagyy you officially are now the new ceo of raw meats industry

[@timothycraig41]

It’s not raw

[@gkittyz]

LOOKS INCREDIBLE

[@ethanpino]

you sound so much like nick 😭

[@jadenNJ]

I knew i wasnt the only one who thought the same 😂

[@epistarter1136]

Damn now I can't unhear it 💀

[@cyan332]

most people in the new comments know nothing about steak

[@Bongogurrka]

Ik 😂

[@addictedtosynthwave8151]

its raw

[@gumigumi6692]

me when gordan ramsey "iTs fOkiNg rAw" funny comment 😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐😐

[@llawliet5767]

@@addictedtosynthwave8151 chew on your leather bro

[@TBOMBDABAUM]

Bit too rare for me but that’s a nice cut

[@eggypankakes]

Finally, someone who doesnt claim its raw just points out their opinions, respect

[@grant2149]

Agree

[@brooks6295]

I respect that everyone can have different opinions, but what specifically makes it better for you more done? Rarer meat is much more juicy and tender so I just can't wrap my head around why someone would prefer medium.

[@CrystalRose1111]

@@brooks6295Some people just don’t like the idea of eating undercooked meat

[@brooks6295]

@@CrystalRose1111 Medium rare does not mean undercooked? Unless you're one of those people that thinks anything below medium is undercooked?

[@nickcara97]

“Sirloin flap meat” sounds like the perfect nickname for something other than steak…

[@eggypankakes]

xD

[@BowlingBall438]

💀

[@Stanmarsh120]

Young Sheldon:that’s the smartest thing someone said!

[@supernova5934]

thats raw my man

[@Fuzethelord]

Looks cooked

[@shuckleknuckles3581]

​@@Zdfzrfdsfjthats not blood

[@trys3b117]

Why do y'all just judge everything by how it looks?

[@fullfungo]

@@trys3b117reporting you for spam.

[@trys3b117]

@@fullfungo oh lmao idk why it was sent so many times, i only sent this message once

[@liousxviii6443]

God damnnnnnnnn

[@danthemilkmanOG]

Every time I see a piece of wagyu beef I just want to eat it raw

[@RacingFN]

It looks so good bro So eatable 😂

[@rahrahrari3064]

steph is cold

[@-KALEBONRAGE-]

“That shit is still mooing”

[@A8Y9N]

Lmao

[@ChristianQuintana_-]

Not funny

[@-KALEBONRAGE-]

@@ChristianQuintana_- not as much as your mom, she clearly knows how to make a joke.

[@ChristianQuintana_-]

@@-KALEBONRAGE- yeah clearly you know nothing about cooking steaks and you call that raw

[@-KALEBONRAGE-]

@@ChristianQuintana_- it’s called a fucking joke stop being pressed over a comment

[@nobodyyyyy556]

Make fun of the people crying its "raw"

[@seekingsuccess6090]

Some people don't like to see blood on their food. Its natural See when he cut the steak in to half and how much blood was there If you like to see blood and eat food with blood its your choice and your taste But respect other people coice too

[@teddy-jameslambert1514]

@@seekingsuccess6090 It isn't blood, its myoglobin.

[@Toby_K]

​@@seekingsuccess6090there wasn't a single drop of blood

[@seekingsuccess6090]

@@Toby_K See the table once he cut the first half Many red spots of blood on the chopping board

[@woamens]

@@seekingsuccess6090 he literally just told you its myoglobin and not blood bro

[@Player-h6h]

Brooo where do you get it it looks so delicious

[@foreverafterfinancial2179]

Question. Why did you season it after you sous vide it??

[@Maskedboyofficial31old]

That’s so good 😮

[@budgreen4040]

I reverse sear Chuck eye and it looks every bit as good at a fraction of the price. The taste is unbeatable also. With this thick of a cut, you don’t need to sous vide, just slow cook and sear. That way your meat isn’t wet and sears much easier/better. My two cents. Having it tonight. Can’t wait.

[@Nervii_Champion]

Watching this after a couple beers makes you so damned HINGRY omg

[@Johnny_TPE]

So much cooking for the best meat you ever find. If you throw this stake a few minutes on the grill is enough to be amazing.

[@OceanWu-vv2xy]

Bro is flexing on us in 9283 languages 😂😂😂

[@jamesgannon2254]

Now that’s what I call perfect rare steak🤙

[@jadauj]

Looks perfect!

[@Patrick-mh5yf]

LOOKS SO GOOD, MMM MM MM, I HAVE ONLY HAD BUGS AND TAP WATER FOR DINNER FOR PAST 7 DAYS (LOL PARENTS ARE GAMBLING ADDICTS, PARENTS AM I RIGHT)

[@sheltonlam7369]

I want to eat every single time I see this guy cook😅

[@dropgod590]

Flip it every 20 seconds for less gray edge. Crust might be a little less nice but its worth it

[@Nmr1AinaKickare]

Was it 20$ offline or online bro?

[@nff_austin5502]

it looks good😋.

[@chesscomsupport8689]

Is there any particular reason you season it after the sous vide and not before?

[@pemborsky]

The reason for waiting to adding the pepper and garlic is specifically so you can get a better sear. And you'd actually be even better off dry-brining overnight so when it comes out of the sous vide, it will have a 100% dry, flat surface to make contact with the griddle.

[@hawaiidispenser]

Sear looks beautiful and the cook inside looks near perfection. Good "offline" joke, first time I heard someone use that and I plan to steal it. lol

[@blitzed5210]

"We need to move, sir!" "Hurry, hop into the BMS 12 Bavette."

[@isaackulakevich]

That thing right there looks sooooo goooood

[@sim2769]

That thing moo'ed at me...

[@SlxrR6]

THATS RAW WELL DONE IS THE WAY TO GO🇺🇸🇺🇸🇺🇸

[@timothycraig41]

It’s not raw + well done is like chewing leather

[@Jude4lifeCoinHunting]

nick digivoni be going insane rn

[@sihtam09]

This looks so good

[@HelloHelloHell-o]

I bet nobody knew Dutch Belted tastes BETTER than Wagyu, proven by a test panel and a chef who prepared all types in the same way. The best explanation for this is that Dutch Belted is both slow growing and never bred for better results. This is why the cows are small compared to the modern bred cows.

[@a.d.icompany6517]

Me:Let it rest! Literally any steak cooker on youtube: quiet boy!

[@Itz_Bisz4r]

They name these Wagyu Steals like they do external planets. 😭 “I got this Wagyu J1407B Steak. Don’t forget about the GJ 1214 B Steak, it’s pretty expensive, but worth it for the price.” 💀

[@Sparklz..]

That shit raw asf

[@medzanix8797]

No its not, omfg

[@Moneymonke-iy6ji]

Perfectly cooked

[@VEGITOBLUE-q8w]

Gordon Ramsay- ITS STILL MOOING

[@gladiatorgamer9502]

That medium rare lol😂

[@noorshah4372]

"RAW" - Gordon Ramsey

[@timothycraig41]

Gordon wouldn’t say that. It’s perfect medium rare

[@treydoesva]

med rare*

[@ButJustTrustMe]

That steak looks sooooo good

[@haydenduffey6969]

How long does the souse vide take

[@MicrowaveHeatStroke]

stop making me drool

[@percaIicious]

i play with myself to your videos

[@DaddyM7MD]

Is that blood or juice at the end?

[@ChristianQuintana_-]

Myoglobin (not blood)

[@rubikscubeearf6218]

*Grey banding and burnt pepper* “This thing is a masterpiece”

[@skoitch]

Exactly how I do it! Except I put the bad in ice water after Sous Vide step to keep the center rare!

[@La-Lloyd494]

"Lets cook a perfect wagyu beef. Grab some wagyu and your done. Enjoy.

[@morrison38]

How did you buy it Offline?

[@Kings_Honesty]

Perfection 🤌🏾

[@thomassurbellajr3840]

Tip if you want grill marks (which is always loved) USE A GRILL

[@sicksorrow8386]

That looks good

[@Tonyae76]

Looks delicious 😋, want to try 😋 wagyu