Cooking a Wagyu burger from Walmart. Was it really good? Let’s find it out!

I purchased a wagyu beef patties from Walmart. It is affordable and available. The fat content is high so the texture is a little soft comparing with the regular Angus beef patties. It has a mild and good flavor. I would buy it again the cook some meat balls. Please like my video and subscribe to my channel. Thank you 🙏
#Wagyu
#Wagyuburger
#cookwagyu

[@acemanhomer1]

My man, I know you like those buns toasted...but may I suggest what my Grandma always does?... Get those patties out after done, use that grease left behind, if a LOT of grease reduce till a fine layer is all that's left...and drop those buns in middles down, splash a little water in the pan and immediately put a top over it...the grease and temp will toast AND load the bun with flavor, and the steam will soften the inside of it...o ya. Enjoy my friend.

[@alexathome]

Sounds yummy. I will definitely try that next time!

[@Raw.milk1]

U look just like the asian guy from the walking dead.

[@alexathome]

Lol. Yes I got that comment sometimes 😆

[@daffyduckfan4478]

They all look alike.

[@Yinsun13]

@@daffyduckfan4478 not cool bro 😭😭😭

[@daffyduckfan4478]

@@Yinsun13 not trying to be I am merely stating a fact.

[@ketameanii]

@@daffyduckfan4478 racist

[@FellunB]

I started noticing these at Walmart recently and have been trying them. Two things to say. First, they are DELICIOUS. My personal way to make them is to season with salt and pepper and then fry some peppers and onions along with them and just eat it without a bun. Second, they are currently actually the cheapest form of fresh beef you can buy at Walmart. Even cheaper than stew beef. Cheap AND delicious makes me very happy.

[@alexathome]

I am glad you enjoyed your beef as well! 😃

[@BuckMcAntlerson]

We started buying and grilling these a few months ago and it's all we buy now. They are excellent.

[@donnalembo4243]

I made these burgers from Walmart and they are great. Making them tonight as well.

[@GiggleFits]

I love these and cooking some tonight

[@datsuntoyy]

I get those. I'm on a Keto diet so I make one with some sauted mushrooms, some sugar free BBQ sauce and a head of broccoli covered in butter. Makes a great meal. The other two are regular burgers for the wife and daughter. Which I usually finish also after removing the buns. I'm not sure how they do waygu so cheap as it's cheaper than angus, but it works.

[@ElectOne22_]

I like these burgers and I buy La Banderita street taco tortillas to use as my bun. They are zero net carbs. So you it's not as plain as just having a party and it tastes dang good! We call them Mexiburgers.

[@datsuntoyy]

@@ElectOne22_ Those tortillas are wheat, another thing I can't eat. :(

[@ElectOne22_]

@@datsuntoyy wow, sorry to hear

[@joeybravo6172]

Should've toasted those buns on the skillet!

[@alexathome]

Haha sure. Will do next time :)

[@NyraLynette]

Not 100% wagyu it’s bred with American cattle!!!

[@charlesclark9627]

American Waygu!

[@RealJustINRVA]

That Pattie looks nothing like AW. But if y’all say it’s good for you, great. I get mine from a small farm about 100 miles away. That’s the good stuff.

[@limepuddin]

REALLY!!!???? I watched this to learn how to open these 🤬🤬🤬🤬🤬 packages. You have to CUT the burgers out. How effing idiotic. Step up your game WM/Marketside

[@multimidnight13]

So get this, i dont use the patties, i use the 1lb packs. I take it out and flatten it to where its an inch think. I then season it and cook it like a steak in a pan. I make it a medium. I accidentally over cooked one time to well done and it was still good. Its an excellent substitute if you dont want to pay 18 - 22 for a ribeye at a store. And make sure if you make it a mid rare or medium, that u rest it, because they need more time to rest than a steak.

[@Bcsknees]

just buy and grind a prime brisket. you won't be disappointed. as close to wagyu as you can get. about 40%+ fat

[@jAyl0rd]

Its kinda moooshy... lol

[@voiceinthewilderness9093]

The wagyu I got at Walmart seemed like mostly fat. Not that good. I'll stick with grass fed chopped beef from Walmart. Never the Walmart brand.

[@alexathome]

I do prefer grass fed beef too. 😄

[@buckiesmalls]

I think I will "smashburger" those things.. Might help with texture and mushiness, with a higher outer crust ratio.. Thanks for the video. I was curious about them.

[@NathanialParker]

I did exactly that! I bought the other package instead of the pre-made patties. Use literally half of the beef per patty and smash thin. This guy has no idea how to cook that burger, or toast buns. Make sure your skillet is blistering hot and use butter to toast the buns in the skillet first. Do not season until the patty is in the skillet, then just use salt and pepper. If you do it right, it's the best

[@PPCCO.]

Just made one a few hours ago, great flavor and fat content.

[@Elmer__Fudd]

Awesome video man bought them because they're 1,100 calories before cooking great for my diet and they are only 5.35 after tax probably the cheapest most high cal and tastie beef you can get

[@ronaldyeater3322]

It's American wagu with beef scraps mixed in, worked at plant when it was recalled, but replaced with same batch lol.

[@elizabethcash9557]

I'm going to make some chili with it tonight

[@alexathome]

Enjoy! 😋

[@Thomas196789]

Make smash burgers with this beef.

[@gordontingle7530]

Great job! I like to put a thin layer of Mayo on the buns before toasting to give them the classic diner burger taste. Try it out and hope you like it.

[@justanotheryoutuber1997]

Tried these for the first time and my god they were excellent. I seasoned each burger differently and the meat literally melts in your mouth. I can only wonder how the A5 Japanese waygu tastes

[@briancooper526]

I prefer to cook them on a cast iron skillet than a charcoal grill because I cannot find a video that shows me how

[@acemanhomer1]

Oh Alex at Home, I am Alex Homer, at home. Just bought these patties earlier, and plan to try them tomorrow. But for now, I shall live vicariously through you my fellow Alex. : )( :

[@flashfronkprepping1779]

I picked up the 1 pound package of the beef this past week. I’m not a fan of premade patties.

[@briancooper526]

Because I bought a pack of wagyu patties of 10 that is half pound each at Sam’s Club And want to cookie I’m correct

[@alexathome]

The wagyu patties from Sam’s clubs are from a different company than the ones in Walmart. They are more tasty 😋

[@mpsarge2]

Cook time

[@nolancho]

How high of temp did u have on the stove?

[@alexathome]

I like using medium to high on the stove. 😊😃

[@Triple_T_]

Nice. But how can u cut a burger in half lol.

[@alexathome]

😜

[@elizabethcash9557]

I always cut my homemade burgers in half🤣🤣

[@janirwin16]

1:16 Mickey Mouse

[@TaterChip91]

Haven't seen any patties at my Wallys, only NY strip and rib eyes. Not the greatest cook ever. So far most of the time they come out cooked longer than I d like. Trying to find the right time and heat settings. Had a NY strip tonight, let's just say I didn't find the sweet spot and was a little dry. Not bad, not great

[@reysonidero]

I just made these today. I bought the same but it was the ground pack. Not the patties. 2 packs. I added 2 eggs, parsley, finely chopped onions and yellow mustard. Mixed everything and fry over butter. Serve American cheese. Plain ketchup and mustard. It was really good.

[@questionsbyavirgo4045]

According to the directions, the slower, the Better

[@tljent79]

Still bangin in 2024 🔥🔥🔥🔥

[@peterpapuchis9706]

His buns are perfectly toasted

[@chadntm8189]

im sorry but this don't look right.

[@CactusChris]

This person hates burgers.

[@bub1mark]

These are great eating one right now 🙌🏼

[@EDPvictim]

Fire🔥🔥🔥

[@TheEmpowerment1]

Eww, that pan is funky.

[@alexathome]

It is just a regular cast iron pan 😉 😜

[@TheEmpowerment1]

@@alexathome Your pan made everything you cook turn bright yellow, henceforth, I am disagreeing with your claims basis as being "regular". Being a seasoned cast iron user, with everyday use of cast iron of many sizes I can tell you from first hand experience that the color transfer of the pan to your meat is everything but "regular".

[@briancooper526]

How many minutes did you cook on each side of the burger with a cast iron skillet on the stove

[@alexathome]

Hi I cooked about 3-4 mins each side. I like medium well cooked burger. :)

[@Beaverto]

I really didn’t like the texture for a burger, bought the meat from Sam’s and made my own patties but I would think it’s the same meat as Walmart. I haven’t had any other wagyu burgers other then from Sam’s so can’t say how it compares to wagyu in general.

[@alexathome]

Personally I like the wagyu ground beef better than the ones from Walmart. They are from different ranch

[@pumpkinhead72]

Horrible, don’t waste your money. They taste gamey as fuk. Like your eating a bite of solid blood. Iron blood taste.. I warned you..

[@briancooper526]

Maybe u didn’t do it right??

[@pumpkinhead72]

@@briancooper526 it’s possible. I used a cast iron pan and that’s it. I don’t know what else I could have done differently.

[@spique123]

@@pumpkinhead72 try cooking it longer

[@markbenner1640]

I thought it was quite tasty. Much much better than most other burger.

[@Keywest93]

I just ate one and mine tasted gamey too.