Plant-Based on a Budget Quick & Easy Cookbook Review: What I Eat in a Week Vegan | Toni Okamoto |

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🌿 Welcome back to PB with J, your go-to destination for delicious and budget-friendly plant-based recipes! In today's video, Jeremy and his family dive into the pages of "Plant-Based on a Budget Quick & Easy" by Toni Okamoto. Join us as we explore, cook, and review some mouthwatering recipes that are not only easy on your wallet but also packed with flavor!
Prepare to indulge in the hearty goodness of Veggie Packed Potato Leek Soup, elevate your snack game with the irresistible Apple Nachos, and dive into comfort with the delectable Tator Tot Casserole. Experience the perfect fusion of spice and sweetness with Chilli Cornbread Casserole, satisfy your sweet tooth with the luscious Chocolate Chip Banana Bars, and energize your day with the refreshing Cherry Banana Smoothie.
👨‍👩‍👧‍👦 Follow along as Jeremy and his family share their honest thoughts on each dish, discussing taste, simplicity, and, of course, affordability. Discover how to make plant-based meals that are not only good for your health but also kind to your wallet.
📚 If you're on the lookout for budget-friendly plant-based recipes, this cookbook review is a must-watch! Learn how to whip up delicious meals without breaking the bank, and find out which recipes will become staples in your plant-based kitchen.
🌟 Don't forget to hit the like button, subscribe to PB with J for more family-friendly plant-based content, and ring the notification bell so you never miss a tasty upload!
CHAPTERS
00:00 - Intro
04:41 - Veggie Packed Potato Leek Soup Recipe
07:38 - Apple Nachos Recipe
10:29 - Tater Tot Casserole Recipe
15:57 - Chilli Cornbread Casserole Recipe
19:06 - Chocolate Chip Banana Bars Recipe
23:57 - Cherry Banana Smoothie Recipe
25:50 - Sesame Ginger Noodles Recipe
29:47 - Pasta Bake Recipe
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NOTE: I am not a doctor, dietitian or nutrition expert. The information provided is not intended to be a substitute for professional medical advice or treatment. Please consult with your doctor before changing your diet.

[@bigrigchristfollower9020]

I just found your channel, I decided to go Plant Based because I was diagnosed with Multiple Sclerosis last year and I will tell anyone that if I try to eat anything with oils, dairy products or meat I start to feel bad within an hour or so, please do healthy Based for your health, may God Bless you and your family this new year 🙏❤️

[@Wholeplantfoods_Lucie]

@bigrigchristfollower99020 I was diagnosed with MS two years ago and have been WFPB for a year and a half. Great lifestyle change and I'm never going back

[@kittybeck151]

Stay away from mercury; i.e., tuna & fish, and flu shots! Get rid of mercury fillings, if you have any.

[@pbwithjeremy]

Thank you for sharing - glad you're feeling better and eating clean!

[@carmelfrazier8371]

God bless ❤

[@cacheandseek8863]

Hi from Mississauga! Love when you do the cookbook reviews. My 10 year old watches along too and is willing to try a meal if your kids liked it!

[@susanneattia5953]

Im in Mississauga too😊

[@pbwithjeremy]

Oh that means so much to me! Let me know their name if they'd like a shout-out :)

[@residentialdreamer]

I LOVE watching your videos and I am over the moon in love with you & your family! ❤️❤️❤️❤️❤️

[@pbwithjeremy]

Thank you so much!!

[@taniaallan5702]

Looking forward to this. I have both her books but haven’t opened them yet lol I have a cookbook problem whereby I can’t stop buying more 😅

[@naomibrandt3260]

Me too. I enjoy buying them, looking at the pretty pictures, putting them on the bookshelf, and then winging my cooking without reference any cookbooks. Lol

[@taniaallan5702]

@@naomibrandt3260 😅

[@kefirheals7383]

Well darn it all - I just read the reviews on Amazon, and everyone gave such high reviews. Where am I going to put another cookbook!?!???? Thanks to the whole family. It's already in my cart.

[@pbwithjeremy]

Ha - maybe it's time for elimination. Does an old one have to go?!?! (donate it!)

[@alrimawi]

Very fun video as usual! And I definitely think it’s ok to have a “junkier” meal as a treat from time to time so I’m with the kids on this one. Tater tots all the way haha. But thanks for another great cookbook review they’re my fave

[@pbwithjeremy]

Our pleasure!

[@terribeck9703]

i change recipes all the time to suit my taste buds. Not sure what all the fuse is about. That's how i was taught to cook. Good job PB with J. Love the family. Terri Beck from Mesa, Az

[@pbwithjeremy]

Thanks Terri!!!

[@kellydenmeade2504]

what an adorable family. I was home sick today and binge watch your show. I love cookbooks so your reviews are helpful. I have over 100 cookbooks. I know I'm insane

[@pbwithjeremy]

Glad we could keep you company while sick. Hope you feel better soon!

[@BirdieMcLovin]

"You're a disgrace to humanity!" 😂😂😂 I'm hooked on your videos--not sure if it's your family or the cooking lol.

[@pbwithjeremy]

Both maybe? :)

[@waterloobicycleworks]

Omg, the taste stroke!! 😆😆 (snort laughing over here)

[@pbwithjeremy]

hahaha - that makes me happy :)

[@bonniedavis7498]

Cannot wait@!🎉

[@msicottevt]

We love Toni! Claire does like her food best! Kid friendly (not WFPB but fir a kid, we get in as many veggies as possible, even if it’s with tots)

[@pbwithjeremy]

She’s so great.

[@sunnyshealthcoaching]

I impressed with these recipes, thank you

[@lindsaytoussaint]

I grew up in a household that did not use recipes, and recipe books basically didn’t exist. Dishes were just passed down by word of mouth/repetition/as you feel. So I really don’t understand folks being upset with substitutions- to me all recipes are suggestions 😂. You can keep the spirit of the dish with a few substitutions - I mean we’re vegan we should know that lol Anyway I’ve been meaning to look at this cookbook - I like the banana bars idea and the tater tot casserole - I’d maybe swap with hashbrown potatoes. It’s a casserole heavy dish which might be good for meal prep (I live alone).

[@pbwithjeremy]

Thanks Lindsay - we're on the same page :)

[@user-eb5mu2ls7y]

You’re a master swapper keep up the good work

[@pbwithjeremy]

I appreciate that!!

[@jackiesibblis3793]

The kids loved it🎉

[@lindalatham412]

You guys crack me up. I love when you do book reviews!! ❤❤❤

[@pbwithjeremy]

More to come in 2024!

[@taragraham7549]

Love these cookbook vids ❤😊 Hi Jeremy!

[@pbwithjeremy]

Yay! Thank you!

[@nancycosgrove4005]

Good video! Love your kids reactions! Hi from Colorado😊🎄

[@pbwithjeremy]

Thanks Nancy!

[@Jessm33]

Great recipes !

[@pbwithjeremy]

Thanks for watching!

[@elinajan629]

Kind regards from London- United Kingdom . Love watching your videos. So much inspiration

[@pbwithjeremy]

Thanks Elina!!!

[@jenwylie4093]

I love cookbook reviews. They always convince me to buy more cookbooks. :)

[@pbwithjeremy]

Glad you like them! If you do end up getting them consider using the link in the description :)

[@heatherboxrud6502]

Hi Jeremy and family! Love your videos!!! Just started watching from Squamish BC. Have an amazing winter holiday season and keep making all the videos! Cheers - Heather

[@pbwithjeremy]

Thanks Heather!!!! Have an awesome holiday season!

[@wackmedia]

Watching this way too late at night, but I find these are calming! Wendy watching from Saskatoon 😊

[@pbwithjeremy]

Happy we can be part of your calm down routine :)

[@ToniOkamoto]

Awwww, I love this review! I just watched the whole thing and appreciated the feedback. :) Thank you so much!

[@pbwithjeremy]

Thank you Toni!!!! So happy my kids didn't offend you!

[@janierichmond5607]

Dad, you are very patient. 👌❤️

[@pbwithjeremy]

I try :)

[@diannariley8430]

Hi Jeremy, I’m Dianna from New Orleans and my favorite phrase is Annie’s “I WANT FRENCH FRIES!” She’s adorable.

[@pbwithjeremy]

Nice. You can get that shirt at our store: pbwithj.myshopify.com/

[@christyrobertson9820]

Love this video as always! Your cookbook reviews are my favorite, the transparency and swaps are perfect! One of the things that makes me laugh when you say it is “smash it in your face” 😂, just now sure how that would come across on a T-shirt haha. Keep up the great work!

[@pbwithjeremy]

Thanks! And yeah - I've been wanting to make that "smash" shirt but I get hung up on the same thing you just mentioned.....

[@suzywernet5312]

Hello from Cleveland, Ohio. I love your show!

[@pbwithjeremy]

Awesome! Thank you!

[@kirsty-raecocolas2928]

I'm amazed at how your channel has grown. When I subscribed just a few months ago I think you only had 3k subscribers. You guys rock 🤟🏼😎

[@pbwithjeremy]

We're so happy with the community that's been building and that all the work we put into the content gets seen :) ALSO just love that we know people are benefiting from it and realizing how easy (and enjoyable) it is to live/eat this way :) Thanks for being part of our community!

[@lisaferrin]

Lisa from Minnesota!! Land of 10,000 lakes. Love the cookbook reviews! You are making a difference!

[@pbwithjeremy]

Wow, thank you! Truly means a lot to hear that!

[@user-nq2dp9jz5v]

Thanks for the highly entertaining and informative videos! You have a cute family.😊 I’m trying to get better at stir frys, and I’d love more sauce ideas. “Gotta be saucey!” Thanks again! Kandi from Oklahoma, USA❤️

[@pbwithjeremy]

You're welcome!!! Stir fries will become second nature to you I'm sure! Check out this video for sauce ideas: kzbin.info/www/bejne/q5zFiWtsesyEhc0

[@katerinaleoudi8801]

Hi Jeremy, Thank you for another useful and entertaining video! It feels good to see that there is someone else out there doubling the sauce when cooking stir fries 😉 Sending you and your family love from Germany.

[@pbwithjeremy]

You can always put less on, but most recipes don't have enough. Glad it's not just us!!!

[@rachell4694]

Ive asked for this cook book as a birthday present . Its my birthday at the beginning of January so not long now 😃

[@pbwithjeremy]

I’m Jan 7th!!! When are you??? Fellow Cap!!!

[@rachell4694]

2nd January @@pbwithjeremy

[@melanieswanson7941]

Thank you for this video, I absolutely love your channel and the cookbook series especially. Toni is one of my favorites and I have been proud to be a recipe tester for her for several of her books, including this one. Since I am trying to save money and cook simply as this year comes to an end, I am going to be cooking exclusively from this book myself for the next 7-10 days. Thanks for the inspo!

[@pbwithjeremy]

My pleasure! I've been lucky to connect with Toni (she saw the video) so we're going to do something for the channel in the new year :) I'm likely going to be looking for recipe testers for my ebook.... if you're not on my mailing list sign up through my website: [e-mail]

[@davidthescottishvegan]

Another awesome cookbook review what Jeremy ate in a week and 😋 recipes. It's not so easy cooking on a budget with prices increases. Love 🥰 the video and love ❤ Jeremy & Family.

[@pbwithjeremy]

Food prices are INSANE right now. Maybe that's a video for the future - how to find food deals...

[@helenknepp5660]

Hi from Garrettsville Ohio. I watch your video's on my recumbent bike. Very entertaining. Love your family. I am a swapper in the kitchen. I will be checking this cookbook out from the library to see how i like it.

[@pbwithjeremy]

Helen the Swapper! Love that you workout while watching us :)

[@karenbudnick]

Great video again! Karen from Connecticut

[@pbwithjeremy]

Thanks so much!

[@Sonia-qx1pu]

You guys made me laugh. Great video family.

[@pbwithjeremy]

So glad!

[@karenthornton281]

Hi! It's Karen from Beaverton. Love your channel! Love how you are close and the products I see you use I recognize and can usually get them.

[@pbwithjeremy]

Oh thank you! We try to use ingredients that are common - but that's hard when we have a global audience

[@user-vs3hv7cu4t]

Hello from Brisbane Australia

[@natalielebert1631]

Hi! I'm Nate from New York City. It's no surprise that your warm and funny family has found wide internet appeal! Happy holidays!

[@pbwithjeremy]

Thanks Nate - we've been very blessed by this AMAZING community. Thank you for being part of it!!!

[@michelewhiteeagle6423]

Greetings from Idaho. I just discovered your channel and this is my first video. You guys are LOL funny and your down to earth family style is refreshing.

[@pbwithjeremy]

Thanks for subbing Michelle! Welcome to the channel!

[@jackiesibblis3793]

Love the commentary with y’all 😂😂😂😂 love your channel

[@pbwithjeremy]

Yay! Thank you!

[@jackiesibblis3793]

Welcome

[@mary-ellenswan8852]

Joining you from Parry Sound Ontario. Just found you on You Tube on the TV so I searched you on my phone so I could subscribe and comment :) I am whole food plant based so I am loving your recipes.

[@pbwithjeremy]

I've spent a lot of time on the lakes around Parry Sound! Thanks for putting in the extra effort to leave a comment - you rock :)

[@PastelpricelessBlogspot]

This is Pamala from Iowa. To me, a recipe is a base. It's a start for you to make it your own. Love love love your channel!!

[@pbwithjeremy]

Agreed! And thanks Pamela!!!!

[@phillowe2750]

Thank you and your family for this channel. I am really hoping that you do a cook book, focusing on solely WFPB. Your adaptation make me feel more adventurous in the kitchen. Keep up the excellent work. Happy Holidays Phil - Burnley, England.

[@pbwithjeremy]

I’ve done a few that are naturally WFPB but either way we generally do the swaps to show you how to adapt. Glad that you’re enjoying that aspect!!!

[@phillowe2750]

Thanks for your reply. Excuse my bad use of English. I meant a PBWithJ WFPB cookbook. I feel that it would be awesome! Working my way through your content 🙏

[@pbwithjeremy]

Your English is great. I’m actually going to try and do something for this spring. Might be an ebook but stay tuned!

[@blindkimberly1360]

Ok. Listened to Hal so far. Has to take a break. I’ve put off fixing my kitchen floor too long! So I’m serious with it today. Got the left side braced up. Will most likely have to wait till tomorrow for the left side. Everything takes me so long to do! Anyway, never stop mucking up the recipes. Being allergic to so many foods I need all the ideas I can get! My favorite quote is Woolie’s “not my favorite”. I understand it! Ok. Back to work. It’s cold here in Alabama!

[@plantbasedwithpeggy7682]

Hello from Tennessee!

[@pbwithjeremy]

Hello there!

[@angiebshouse]

Hi from Peoria, Illinois!! I LOVE your logo. My suggestion if you haven't done it already to make sure you trademark it before someone steals it. I love your channel and all the comedy you infuse in it.

[@pbwithjeremy]

Thanks! Copyright automatically applies to any original logo after you've designed and I’ve registered the company itself. Glad you enjoy our content and logo. I’m pretty proud of it.

[@nickyverbeke2417]

Hello from Belgium ! Here plant based is not very well known but I try to spread the message😀

[@pbwithjeremy]

Spread it Nicky - thanks for being part of our community!

[@525mkm]

I was curious what was going in the first chickpea soup for ingredients but might’ve missed it? Love all of these!

[@pbwithjeremy]

Thanks!! Was it not there?

[@bonniedavis7498]

Hi PB&J family, this is been my favorite cookbook review you've done so far a couple of reasons: 1. You didn't make a curry 2. The kids seemed to like most everything! 3. Wooly as usual, a quiet comic genius! 4. I have been curious about this cookbook for awhile so it was good to hear about some of the recipes. 5. You didn't change much from the actual ingredients. 6. And I have to say, I didn't miss the recipe over the video, because I can never read it anyway, and I think people should have to go to the authors blog or the book to get it, and you know people Screen shoot it! So thank you!!!! This was delightful Saturday enjoying coffee watching! And feel free to say hi to Bonnie from Livonia, MI!!!😊

[@pbwithjeremy]

Thanks Bonnie. You know something bonkers?! I didn't realize that I hadn't included the recipe (I must have turned that layer off when exporting). But I'm SHOCKED that so many people have commented and NO ONE has mentioned it or complained.... makes me wonder if I should even bother doing that moving forward - thanks for bringing that up.... And Woolie is the sniper of comedians :) Glad you all appreciate her like I do :) Glad you enjoyed this one soo much!

[@chloedog73]

Always enjoy your videos! I watch it with my kids and my daughter is obsessed with Annie’s blue spoon and wants one. Do you know where you got that blue spoon? 😂

[@pbwithjeremy]

I think we were gifted that spoon.... not sure where from.... I'll try to figure out - sorry I can't be more specific! If your kids would like a shout out let me know your names and where you are in the world - you can be generic if you don't want to give too much info away - I totally get it!

[@dianeladico1769]

I'm new to you but I love recipe muckers, mostly because I am one. We called it 'cooking from the hip' when I was growing up (what do you put in? It depends-what do you like? How much? Enough. How long to cook? Till done). All recipes were treated as suggestions. Your daughter had a point about the tater tots-depending on how long the dish is in the oven, some people will bake the tots for a few minutes before adding to the top, it keeps them crispier, especially on the bottom. For a tot-forward version you can place them vertically. I like the home fries idea. I'll put leftover chili over a baked potato and it's a nice combo I wonder how home fries would work over the chili instead of cornbread? I love cornbread, but my blood sugar doesn't. One of my favorite additions to stir fry sauces is seasoned or plain rice vinegar, if that fits your requirements (we're not GF). It adds a depth of flavor and some spark. Another variation is some kind of citrus juice, I'll even use frozen orange juice concentrate (lazy). You get a little sweetness and depending on how much you add it gives dimension without being overtly fruity. I also prefer gochujang for heat since it has a more layered flavor. I hope this is taken in the spirit it's intended, I mean no offense. FWIW, I love it when people make suggestions to what I cook. Thank you for posting and welcoming viewers into your home.

[@pbwithjeremy]

Oh I LOVE being called a Recipe Mucker! That's fun :) And I'll never be offended by someone like you sharing awesome ideas and info about recipes. We're all about the community around here so even if this is stuff I've already tried/done it's useful for others. Thanks Diane!!! Welcome to PB with J!

[@inksslinks319]

Thanks Jeremy and fam! Would love to see placemats and larger mug in your merch store. I need more than 11 oz of coffee. 😂

[@pbwithjeremy]

We already discussed this - but it's there now for others who don't know: pbwithj.myshopify.com/

[@karynlangford6560]

Hello from Texas. Fun thing I messed up: This weekend I went to another state to run a 5k and Left My Running Shoes Home. I ran the 5k in $7 Walmart clearance shoes.😂

[@pbwithjeremy]

Oh WOW - you win!!! How do you feet fee now?!?!

[@karynlangford6560]

@@pbwithjeremy Surprisingly okay, minimal issues, but would definitely recommend double checking the packing list in the future…

[@pbwithjeremy]

I bet! I'd think it would do damage to your feet by the next day. Kudos to you!!!!@@karynlangford6560

[@ronnibee254]

The cornbread chili casserole is like something my mom made- She called it "Corn Pone Pie" You can do that with basically any stew like dish, veggie stew with cornbread on top, etc. (Not sure if it is a midwestern united states thing or not- We're in Oklahoma) but if I say corn pone pie, lots of people here know what that is

[@pbwithjeremy]

Fun. Very much a US thing I think.

[@Akasha303]

this was nice ! now you made some our of your ordinary choices which was fun to watch! Let your daughter and wife also choose from some next book sometime it would be fun!

[@Akasha303]

cause I was startong to notice your pick the same type of recipes from te books and that is a shame. Sooo pick some out of your comfortzone sometime..for our enjoyment 🙃

[@pbwithjeremy]

They've picked several of the recipes we've done in the past books, I just didn't mention it.

[@pbwithjeremy]

We try to branch out a lot actually - it's a balance, really. I try to pick some of the out of the box ideas, but I also want to make sure the kids will eat it too :) Appreciate the feedback~

[@vi3472]

Hey Jeremy, great video! Looks like some really delicious recipes, the cherry banana pb smoothie 😋, the tofu scramble with roasted potatoes looks good (I’m with you on the tater tots), apple nachos, choc chip banana bars, chili cornbread casserole, leek soup with chickpeas, stir fry (haha Ephraim is brutally honest!), I’d use the ramen millet/ brown rice noodles from Costco, and pasta bake. I like it all! You are all so funny! I like the humor and the kids opinions and suggestions. Nooch makes everything better! I’ll look for the book in the library and check it out. Thanks!

[@pbwithjeremy]

Glad you enjoyed this one :)

[@vi3472]

@@pbwithjeremyI just bought the book on Amazon based on your recommendation. Thanks!

[@nialew]

I tried that book for a week and I was not a fan of that books recipe. I still enjoyed your video.

[@pbwithjeremy]

Thanks for your input - what recipes did you try?

[@sanditurner8387]

Sandi from Guelph, everything looks yummy!!!!! I was making my famous Bits and Bites for the family today ( they don't eat WFPB) and I was trying to figure out how these could be made for us.....any ideas?

[@pbwithjeremy]

We make those too! Here's our recipe: pbwithj.ca/recipe/plant-based-party-mix/ (you can use aquafaba or melted plant-based butter)

[@1101naomi]

You can modify the tater tot one by using frozen hash browns instead. They get crispy and delicious too. Especially if seasoned. Nom nom

[@pbwithjeremy]

100% Thanks!

[@rphomemovies]

I like your channel! Im not an international person but I am from Utah. 😂

[@pbwithjeremy]

We're in Canada - that's Internation for us :)

[@GriefCoachCindy]

You know, U.S. Southerners consider sweet cornbread to be blasphemous. Much bigger controversy than Happy Holidays 😂 That cookbook author was obviously raised by Yankees, bless her heart. (In the name of transparency, I was raised by Yankees) Thanks for the great video. Love these cookbook reviews.

[@juliewillis8182]

I think sugar in cornbread is illegal here in Tennessee! 😂

[@GriefCoachCindy]

@@juliewillis8182 Right? Sugar is for ice tea, not corn bread 😆 😆 😆

[@pbwithjeremy]

Thanks for the insight. I was raised by Canucks :)

[@GriefCoachCindy]

@@pbwithjeremy is cornbread common in Canada? It was a bit exotic for us Pennsylvanians when I was a kid (in the dark ages).

[@CastledarkDweller27]

I'm pretty new around here & just loved this vid & your gorgeous family. How natural u all are on camera!! 💘 If I may please make a suggestion or request for your consideration: I would love to see you do a SUPER-DUPER FAMILY TASTE TEST OF EVERY VEGAN CHEEZ IN THE WORLD!! 💚With you and your beautiful wife as taste testers AND both kids too, even tho they prefer cow-cruelty cheese. (oops I mean dairy cheese.😉) Your whole team could taste block, sliced, & grated ~ on it's own, in a toastie AND on some lil mini pizzas! SO WE CAN SEE WHO ACTUALLY MELTS & who doesn't!💝 I myself tried to do one of these tests donkey's years ago & couldn't find a vegan cheez that melted all stretchy like in toasted sangers or on pizza? but there were only a few brands back then.🤷 I'd still LOVE to find a melty vegan cheez now but there are SO MANY options these days, I'd go broke (or mental) trying them all! But I will donate $5 towards costs for y'all & im sure lots of other viewers would too! (& hey if u discover a beauty that even the kids love, u might end up buying just one cheez for the whole family from then on?🎉🧀❤) Anyway, I'm loving your channel mate, GREAT JOB!🎇 PS: wifey is not choc chip thief!😇

[@pbwithjeremy]

How dare you defend Woolie's choc theiving ways!!! I actually plan to do a video just like this some time in 2024 - so glad people are wanting it!!! Maybe I can find a sponsor for that video to help with the cost :)

[@katesteeper3668]

Idea for a more wfpb tater tot casserole: frozen hashbrowns (oil free) in place of tater tots. Have them here at grocery stores in Southern California. Not sure if you guys have it up there. Might be a good compromise between tater tots and roasted potatoes

[@pbwithjeremy]

I haven't seem to find oil-free frozen hashbrowns here - but we can make our own by grating potatoe in a food processor

[@romanb1827]

“By throwing it in the garbage!” 😂😂😂😂

[@pbwithjeremy]

.... they can be a bit brutal sometimes :)

[@romanb1827]

@@pbwithjeremy So true. Mine are all in their 20s now, but I remember mine being the same way at times. 🤣😂

[@pbwithjeremy]

Teens love to be "experts" :)

[@dezo729]

can you review The Great North Indian Vegan Cookbook broccli mum?

[@pbwithjeremy]

Oh it's on the list!

[@marlahansen3953]

Love to see frozen 1 ingredient hash browns instead of the tator tots on top and see how that would work.

[@pbwithjeremy]

I think it would work perfectly!

[@lauraclockadale438]

Would you review THE OH SHE GLOWS COOKBOOK by Angela Liddon? I love your reviews and have purchased books based on your recommends. Don’t you have one, too? Hmmmm….

[@pbwithjeremy]

I do own these ones......

[@michaelmrtonkaryan3192]

Woolly is so guilty

[@pbwithjeremy]

Right?!?!

[@sharonstrika364]

Oooooo he's sporting a mustache.

[@crazyfarmgirl606]

Another funny video 😂 thanks, subs are good i am all for them but like you said if it doesn’t work out i wouldn’t blame the cookbook writer. If you modify a recipe you may even wind up with another masterpiece so no shame in that game❤

[@pbwithjeremy]

Exactly!

[@sharonstrika364]

Do u ever use gochujang?

[@pbwithjeremy]

That’s red chili paste right? We do!

[@rosemaryhenry6506]

I love your podcast on cooking from other peoples cookbook you tamed the language which is a BLESSING!!! Please give me a shout out my name is Rosemary Henry from Ozone Park New York, GO VEGANISM!!! THE JOYFULLY HEALTHY VEGAN❤🎉😊

[@pbwithjeremy]

Our pleasure Rosemary!

[@jackiesibblis3793]

Is oilfree tatertos available?

[@pbwithjeremy]

You'll have to check your grocery store's frozen section - depends on the company

[@jackiesibblis3793]

Ok

[@residentialdreamer]

I'll come clean up for you!

[@pbwithjeremy]

Deal!!!!

[@hurleykid83]

Ouu maybe use hashbrown patties. .🤔

[@pbwithjeremy]

That would work for sure

[@sharontanouye4707]

I swap edemame for tofu because I don’t digest tofu well.

[@pbwithjeremy]

Interesting since they're both soy.... have you tried tempeh since it's fermented soy it might help?...

[@shelleyclarke9325]

GUILTY but blameless.

[@pbwithjeremy]

What are you guilty about???…

[@shelleyclarke9325]

You wanted to know if we thought Woolie was guilty of eating the chocolate.

[@pbwithjeremy]

Haha - Yes - I agree about this. I don't blame her at all.

[@susanneattia5953]

Yay another cookbook review and it’s a book I had my eyes on for a while. I think, after watching your video, that this cookbook would go well with my kids. Thank you for yet another awesome video.

[@pbwithjeremy]

Hope you enjoy it! Use the link below if you pick it up and let us know if your kids like it!