The EASIEST Recipe for Fluffy and Super Soft DINNER ROLLS , you will never buy them again!

[@CookingConClaudia]

Ohhh be ready! This is going to be the ONLY dinner roll recipe you will ever need! ☺️ enjoy ❤ make them a day before and place in ziplock bag wrapped in a kitchen towel they will stay soft for a week!

[@OmANnIe]

Hola amiga 😘 thank you so much for this delicious looking recipe! If I'm being honest, the rolls are the only thing I don't make from scratch during the holidays because I've always been so intimidated, but I'm definitely giving these a try! Thank you for the tip on keeping them soft as well! Blessings 💕

[@patriciaridley457]

❤❤❤❤Yummy 😋 Thanks Claudia 😊

[@lanorajuarez8712]

You left out the yeast in the recipe🤔

[@dottieloutaylor7569]

@@lanorajuarez8712 0:57

[@Itsmeipromise11]

Gracias!!

[@JACKIELVSGOD]

I MADE THESE ROLLS FOR THANKSGIVING 2023. THESE ROLLS ARE SO DELICIOUS, SO SOFT, AND YOU DON'T HAVE TO CHEW FOR LONG. THEY MELT IN UR MOUTH. THE ONLY THING I DID DIFFERENTLY, BEFORE I PREPARED I DIVIDED THE BATCH INTO HAVE. I HAD A SMALL GATHERING AND I DIDN'T NEED SO MANY ROLLS. WHEN I DIVIDED THE BATCH, I HAD 9 ROLLS. THE RECIPE IS SO EASY, THAT I CAN PREPARE IT ANY TIME OF THE YEAR. WHEN MY FAMILY TOOK A BITE OUT OF THE ROLLS, THEIR EYES WERE STRETCHED WIDE AND EVERYONE SAID, "OH MY GOD, WHAT VIDEO TAUGHT YOU THIS RECIPE." SO THE REST OF MY THANKSGIVING WE WERE TALKING ABOUT CLAUDIA AND VIEWING BOTH OF HER CHANNELS. SO, I DON'T KNOW IF CLAUDIA'S EARS WERE RINGING, BC SHE WAS THE TOPIC OF MY THANKSGIVING DAY. CLAUDIA, THANK YOU FOR SHARING AND TAKING YOUR TIME AT EVERY COOKING STEP.

[@jwm4ever]

Thanks for the great review.

[@thisiscami8301]

Just to clarify for me , you made the recipe as is, and only baked half and got 9 rolls?

[@JACKIELVSGOD]

@@thisiscami8301 NO... I DIVIDED THE RECIPE IN 1/2 FROM THE START. FOR EXAMPLE, THIS RECIPE CALLS FOR 5 CUPS OF ALL-PURPOSE FLOUR, I USED 2 1/2 CUPS OF ALL-PURPOSE FLOUR, AND I CONTINUED LIKE THIS WITH THE OTHER INGREDIENTS. WITH MY SMALLER RECIPE, I WAS ABLE TO DIVIDE OUT EQUALLY 9 ROLLS, BECAUSE MY BAKING PAN WAS ONLY BIG ENOUGH TO HOLD 9 ROLLS. IF I HAD A BIGGER BAKING PAN, I WOULD HAVE MADE THE ROLLS SMALLER TO FIT EQUALLY IN MY BIGGER PAN. WHAT I AM TRYING TO SAY, IS ONCE YOU KNOW THE INGREDIENTS TO ANY RECIPE, YOU CAN ADD UP THE AMOUNTS (TO COOK FOR A LARGE CROWD), OR YOU CAN SUBTRACT DOWN TO MAKE ENOUGH FOR YOURSELF. I HOPE THIS HELPS.

[@suzannest-laurentdvorak459]

@@thisiscami8301she made the recipe in half. Half the amount of ingredients she said.

[@hayleymoradel5514]

What temperature did you bake them at?

[@landonmeier-p1e]

Permit 2-3 hours for the dough to rise. After you form the rolls permit 1 additional hour for rising before baking. I made the mistake of giving myself too little time before a Thanksgiving dinner and my rolls were rather small. Just a friendly tip that I hope helps one of you out.

[@camicannon7151]

Thank you for sharing this info because the Baker never did

[@flowerflower4587]

She did said make sure it doubled in size. Don't forget no one can give specific time to raise the dough. Because it could be too hot ot too cold in your house and that is a big factor.

[@flowerflower4587]

​@@camicannon7151 She did said make sure it doubled in size. Don't forget no one can give specific time to raise the dough. Because it could be too hot ot too cold in your house and that is a big factor.

[@camicannon7151]

I’m so sorry because I didn’t catch that but I did make them, twice and they are fabulous ❤️

[@Gamechangermjh2oman]

If you watch the entire video, you'd know that she did that 😅

[@carolwill98]

I made today…. I used 1/3 of it to make a loaf of bread…. OMG …. I’ll never use another recipe. This is perfect!!!!!

[@HunnyBearSugaBear]

I made these for my family tonight and they are so delecious! I did not have a stand mixer so I kneaded by hand and came out so good! Thank you! ❤😊

[@jwm4ever]

How long did you have to knead the dough?

[@HunnyBearSugaBear]

@jwm4ever sorry I just seen this. I never timed myself i just kept kneading until it was super soft.

[@jwm4ever]

@tinalisa1614 thank you

[@kimherbert9158]

I just made them, i had them with grape jelly and a glass of milk, which reminds me of when I was a kid . Thank you so much! 💕

[@JohnaFactsDontCare...]

Claudia, I've been baking longer than you've been alive! I was just looking to try a different recipe, and i LOVE all your Mexican food recipes. Made these rolls last night, and OMG they're amazing...so soft and fluffy, and taste great. Anyone on the fence, dont be, they're amazing rolls. Thank you Claudia!

[@clancycreations]

That’s a huge compliment! About to try these myself 🥰👍

[@Sun1sun2sun3]

I just made them today & they turned out so good even for the first try! Thanks so much for the amazing recipe! Ps. I didn’t have the shortening so, I used the avocado oil.

[@genesisISjustgeneis]

How long should I make them covered to rise?

[@Sun1sun2sun3]

I didn’t really have exact time but I think it’s about 2 hrs more or less depending on the temperature in the house.

[@genesisISjustgeneis]

Ok ty

[@maryaflleje9830]

Amazing...looks easy enough for me (let's pray). I appreciate your videos and step by step instructions even adding all the ingredients you'll be using. Which is so helpful ❤ thank you Claudia 😊

[@CookingConClaudia]

You are so welcome!☺️♥️

[@aprilmartinez1319]

OMG! CLAUDIA, these turned out so good! Thank you for all your amazing recipes. You are a true talent in the cooking/baking world!

[@kristinfrancis]

I’ve made these three times - the recipe is very similar to my grandmother’s - but is “easier” using the mixer and there is not a second rise time. My only question - each and every time I’ve done them the 5 cups of flour is just not enough - my dough after the 7 minute knead time falls of the hook as an almost thick batter and very sticky. The first time I added almost an extra cup of flour - the last two tries I’ve cut the milk back by a tad and didn’t add too much extra flour - will see how it is after the rise. Just don’t know how you got your dough that stiff to hang off your dough hook and not stick to your hands with only 5 cups of flour. Recipe is delicious and I’m not complaining (since this is the recipe I’m using for thanksgiving!) but wondered if anyone has l actually made these yet like me and found the dough very wet. Thank you!

[@francesalvarez2805]

I came across the same issue and for some reason it didn't double in size even tho I added the yeast to it hmmm. I'll keep practicing in the meantime. Nice to know I wasn't the only one that may have to tweek the recipe just a tad. 😊

[@kristinfrancis]

I made them a fourth time - and I added almost 1 more cup of flour and the dough it turned out beautifully - it does take some time to rise….maybe the yeast wasn’t fresh? I have active dry yeast (not instant) so I took 1/4 cup warm water, the yeast and 1 tsp sugar and put them in the mixer bowl and proofed it. Then added 1 1/4 milk the butter and shortening sugar egg and salt to the mixer. Then added the flour. (Kinda reverse from what she did) then kneaded like she said. Dough turned out great!

[@christinatruong7]

It could be the weather !

[@markentwistle2158]

its possible this is because of how imprecise cup measurements are for flour. If you dip a measuring cup into the bag and level, the flour is more compacted this way, with 1 US cup of flour weighing about 155 grams or 5.5 ounces using this measuring method. If you spoon the flour into the measuring cup and then level, the flour is less compacted, will weight about 120g or 4.2 ounces per cup. The spoon-in method is the expected standard for volume measurement of flour, however recipies often do not specify which method to use or provide a more accurate weight measurement for the expected amount.

[@Jessejrt1]

Amazing rolls! This will be my go to recipe from now on. Have already made three batches! Muchas gracias!❤

[@flaviaroldan6298]

I just made them. So good, so easy with a standmixer. Loved them. Thank you so mucho from Argentina

[@mruggier0]

I would love it if the recipe was printed in the description so I can print and not have to write down during the video . Thx look so yummy

[@ZeloNA.]

I'm really excited to try these, What temperature should I keep them in the oven for?

[@14kiddd]

She said 350 for 25min

[@jessicapeeke2005]

These rolls are so delicious and fluffy! Everything I was hoping it would be. The recipe is totally fool-proof as well. So easy to follow. Thank you for sharing. Definitely a keeper!

[@sherrywilliams409]

Beautiful! Light and fluffy dinner rolls! Delicious!

[@Jones-yuliana]

I made those rolls twice..let me tell you they’re so amazingly delicious. So soft and so tasty…I highly recommend you try it!

[@claudiajohnson1624]

Thanks for the great instructions 👍🏽

[@LorenaIbarra1985]

Omg ,best dinner rolls I ever made ,my family loved them.Thank you so much for this recipe ❤

[@CookingConClaudia]

It’s all my pleasure, I’m so glad you and family enjoyed them ☺️♥️

[@dzcarrera]

Made these yesterday for Thanksgiving. Just the perfect touch of sweetness. Thank you for the recipe!

[@ashleythomson7602]

Thanks for including The kneed time as well. No one does and I get intimidated by the machine. Making them now!

[@DeborahHollingsworth]

Just came across your video and knew I HAD to make them ASAP. These are by far the best dinner rolls that I have ever made. As so easy that I didn’t expect them to be as good as they were. Thank you so much for sharing this with us. I will definitely be making the dough and freezing it so that I can have them anytime .

[@lourdesdover1338]

They look delish. Instead of the shortening you think you can just use all butter or lard. Thanks

[@CookingConClaudia]

You can go all butter 😊

[@ginaaragon5779]

Oh my goodness gracious! Claudia these are amazing! Can't wait to make these.

[@queva42]

😍😍😍😍😍OH MY GAWD. I MADE THESE AND THEY CAME OUT PERFECT... THANKS FOR SHOWING ME HOW. AND THE RECIPE

[@0oJoe]

Thank you, everything turned out so good. The dinner rolls turned out just like in your video so fluffy and yummy. Your recent turkey recipe and one of your older gravy recipes.

[@matilderodriguez1603]

You right is the easiest one thx u GOD BLESS YOU

[@rrichardson652]

Claudia, this bread is EXCELLENT! My friends and neighbors loved it too....

[@sandraevanko3633]

The best rolls you could ever eat!! Everyone in my family loved them!.🎉 ❤

[@yellowrose4125]

❤❤❤ Well, I made these Dinner Rolls last night and underbaked slightly so I could finish them off in the oven so they will be hot and for a little more browning just before my Thanksgiving dinner. Let me tell you, these rolls are delicious!!! They were easy, light and fluffy, and turned out great!!! Mine may not look as perfect as Claudia’s, but they are perfect for me. These will be my “go to” dinner rolls for years to come! Thanks for a great recipe!!!

[@Greens5511]

That is a great idea to under bake them to heat them up for the meal, I need to try that!

[@yellowrose4125]

@@Greens5511 I made them again last night for Christmas dinner, I let them go through the first rise, then shaped them in 2.5 oz. balls and now they’re in the freezer. I will take them out tonight, (Christmas Eve) and let them thaw naturally and allow for the second rise and then bake them off in the morning. I will update after I see how this method works! (After all, we can buy frozen dough balls all the time at the grocery). 🙏🏻

[@auntigingy8666]

I’m currently following this recipe. Waiting on my dough to doubled in size. Lol sorry Chica it’s “Double in size” or “until they have doubled in size” or “once they have doubled in size” either way I love how easy this was. For anyone else wondering this recipe Can be made in. Ninja food processor with the full plastic middle part. I hope these are better than they look.

[@cozymatcha11]

These were a HUGE HIT with my family! Incredibly easy to make and so fluffy :)

[@dorethahicks3673]

I tried this recipe this morning when I say DELICIOUS I MEAN IT thank you for the recipe and thank you for taking the time to teach us how to cook into try new foods

[@jmarcos1008]

These look absolutely perfect & delicious. Thank you.

[@tammycollins4539]

These look amazing a must try.. Thanks for sharing..

[@tonyb5484]

So beautiful and the chef too!

[@elsa6513]

Oh my!! I can't wait to make these!!! You are an inspiration! Gracias Claudia preciosa❤

[@robertlewis5439]

This recipe reminds me of a no-knead recipe my mom used to make for the holidays, but I think this would be more consistent. Can't go too wrong with a yeasted milk dough with lots of butter.

[@rons1566]

Those fools look absolutely amazing

[@churghee2388]

These delicious yummy food rolls recipes 😋Claudia 💯👏♥️

[@stardust7219]

If anyone is new, I tried these out last week (August 20 2024). The dough is DENSE but these were my fluffiest ever. Now, I like sweet bread so today I’m gonna up the sugar. Ohh and if you freeze them and then baked them at 350 for a few minutes (no more than 5) then you’ll get a great crispy crunch ❤

[@justahuman246]

I made these for Christmas and oh my god 🤤 they were a hit.

[@tamibell4325]

They look absolutely delicious! Thank you for sharing your recipe and making it look so easy! Would this recipe work if I put shredded cheese in the dough?❤🍽💥 If so then at what point do I mix it in?

[@pilarcardena440]

Oh my goodness they looks delicious !!! No tengo Manteca los puedo hacer solo con butter ?

[@BuzzRoam]

Just made, and turned out wonderful. Thanks for sharing.

[@elektra016]

I made it yesterday everybody loved. Good recipe and easy.

[@reneejohnson5041]

Definitely going to make these! Love the idea of using the stand up mixer. they look so yummy!! can theses be frozen BEFORE baking? Trying to make ahead of time for the holidays

[@janiesanmiguel807]

TjNk for all your recipe’s have a happy thanksgiving

[@LauraRodriguez-Peace]

Thank you. Claudia! 🧡

[@ErnestineRamirez]

That's wonderful

[@chayh.6249]

They look incredible!! Great job Claudia! (Wanted to let you know that you left the yeast amount out of the ingredients list in the comments section👍🏻) Sending Holiday Blessings to you and yours!!!

[@Youalwaysmatter]

Will this be hard for a newbie like me? I don’t even have a stand mixer 😅

[@johnsizemore1623]

Beautiful rolls, and a Beautiful lady!!!

[@lorraineyanez4301]

Were down to the final countdown ladies, have your Playlist, recipes in order and lets roll.

[@sumsharp]

thank you for another great recipe. You make everything look so easy!

[@Angie-uq3oh]

These look amazing !!

[@nancybeebe7622]

Can't wait to try. Thank you 😊

[@vanessa03va]

Thank you so much for this recipe!! I have made several of your recipes. They have all tasted delicious

[@weavermonya3195]

I’ve made them twice, Thanksgiving and Christmas.

[@ConniesCountryLivin]

New subscriber here from #Arkansas. Hey, I've made many yeast dough breads in my 52 years, BUT your technique is admirable! I am going to give your recipe a spin today!!! Thanks 4️⃣ this prep 📹, I can tell your dough is 🥰 💞.

[@tteariki330]

Thank you for the lovely recipe

[@yvonnewickham9428]

Best rolls ever!

[@roxanalazo494]

Que ricos se ven. Me los haré la otra semana. Gracias Clau

[@CrystalDavis-j1x]

Look delicious and easy to make

[@donavanjohnson409]

Those rolls looks good

[@americanangler94559]

I see pulled pork sliders coming out of those beautiful rolls!

[@Pattys1967]

Oh my,it's Christmas Eve 2023,6:51 am and I have decided that we will be eating this recipe tomorrow yummy and thank you so much,love the way you explain your recipes,you make it so much easier to follow along.merry Christmas

[@TremelYoung-is8gx]

Very easy and helpful video, they look delicious. 👌

[@scottydog6539]

These are a must to try. Yummy. Thank you.

[@sharonbeamon4974]

Can they be made ahead of time? Or can the dough be frozen? Do they freeze well after baking? Sorry to ask so many questions. I've never made rolls before, and I'm thinking about trying it for Thanksgiving. I have been following your videos for several years and absolutely love your work.

[@kevinsews]

Yes, they can. Let the dough rise first. Next, divide them into rolls and place them into the freezer on a flat pan. Be sure and leave space between them. After an hour you can place them into a plastic zip bag and freeze them. To make them take them out and let them rise for 2.5 to 3 hours (depending on your environment). Cover with melted butter and cook them as you normally would.

[@torimartinez969]

She also put in her comment you can make them the day before place them in a zip lock bag and cover with a kitchen towel and they will stay soft for about a week 🤗. I’m currently making this recipe rn just in case I didn’t follow along to well and messed it up 😂 gives me the rest of the day and tomorrow to go the store and buy some if I need too 😬

[@janterrell3521]

Love the one serving of love ingredient (texting as I’m on the way to the store right now for crisco and instant yeast 😊)

[@sandraocampo217]

😱😱😱😱CLAUDIA esta receta la vi anoche casi a la una de la mañana,y ahora termine de prepararla que delicia😋😋😋mis 4 hijos y yo quedamos encantados con su receta Dios la bendiga y a toda su familia Un abrazo en la distancia🙅‍♀️🙅‍♀️❤️🌹🌹🌹

[@ginahernandez3219]

Yummy! Thanks for sharing your recipe, Claudia ❤

[@LauraMartinez-d8x]

Omg I love your channel !!

[@karissarobinson1892]

You are the Best!! Enjoyed this!!! ❤🥰🙌🏾🍁

[@davidcantu824]

YUMMY ROLLS

[@violetgutierrez5315]

Cant wait to make these

[@pinklipstickx19]

Claudia please make a recipe for waffles your one of the few cook KZbinrs I follow and love your recipes ❤❤

[@UZMAMalik-np4eq]

Very yummy and delicious dinner rolls ❤❤🎉🎉👍🏻❤🤝🏻❤😋💯✨

[@Cookathome.Christina]

Looks so delicious.

[@uzmafamilyvlogs4290]

Wow good work nice sharing

[@virginiaeriguel8738]

Love dinner rolls Thanks for sharing

[@tomcat8983]

Maple syrup!? Ooooo I bet those are good! Yummy!!

[@annierothman4420]

Great instructions! Is the 3 tbsp butter salted or unsalted?

[@opiesworld]

This seems fairly easy to make. I love dinner rolls so I’m going to definitely try this recipe.

[@yvonnetran6689]

These look delicious, gonna give it a try...thanks for sharing...awesome!❤

[@coreyadams1982]

i have to try this

[@christrevino4754]

Wow ❤❤❤❤

[@tatianavelasco1335]

the dinner rolls so good

[@virginiaeriguel8738]

Looks delicious

[@homemadefood99]

🙂WOOOW🙂Outstanding!👍This is simply fantastic.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible content. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing! 🙂🙂Stay connected🙂🔔✅💯👍🤝🙂🙂

[@malakib1998]

I have a question Claudia. I saw you added maple syrup or honey plus sugar. Is there any way we can take away the sugar or maple syrup so it won't be too sugary? Would it still tsste ok? I really want to make your recipe but since I am taking care of my mom, who is diabetic and my father, who is battling pancreatic cancer, they both can't havetoo much sugar yet, I want them to try them.

[@CookingConClaudia]

Yesss of course you can use agave nectar instead of the sugar you can completely skip on the syrup ☺️

[@munozinni]

Hola 👋 Claudia this is a great recipe for the holidays I imagine fresh baked rolls every day yummm 😋 Gracias for sharing…Saludos!!!👋😃👋 Y’all have a great day now!!!

[@rocyruiz5064]

Hello! Muchas gracias! Disculpe cuando mides el harina la haces bien packed o la dejas suelta por que hize media receta y están muy sabrosos muchísimas gracias pero me di cuenta que mi masa quedó muy pegajosa. Please

[@carolwill98]

Next time I think I’ll add a tiny bit more honey, reminds me of Hawaii. Rolls

[@cynthiahoffman22]

I made these last year from your other recipe! They were soooo gooood 😋

[@jodyjustice7571]

Claudia, you have such a sweet, sweet spirit. Recipes are great ,but, the goodness that flows , must be Jesus.

[@lamandaf1050]

Killing it with the content mama! Can’t wait to order your cook book! Also I will be using 2-3 of your recipes this Thanksgiving! I love you❤ Happy Holidays mija

[@CatsInaCradle]

These look delicious! I'll be making these tomorrow! Great video ❤