This Authentic Cassava Leaf Stew is so good with Rice.

[@iluvfood12]

The way you prepared it looks so *delicious* 😋 when I saw the thumbnail for this stew I clicked on it so fast. This stew is one of may favorite West African stews. 😋😋🥰

[@CookingWithClaudy]

Thank you

[@brendasollers5252]

Yess white rice is the best with this dish I love cooking this from America here

[@CookingWithClaudy]

Hope you enjoy

[@iluvfood12]

I love how you prepared this and thank you so much for posting the link to your website so that we know how to make the stew step by step with the ingredients and the instructions

[@CookingWithClaudy]

Oh yes, easy for everyone indeed.

[@fg3752]

I ate in sierraleone during 90s nice one never had it after that.....one more food i tasted there was palm chicken.....

[@folefacdelphine842]

I have sierra Leone friends here,ohh my goodness when I tasted this,I couldn't let it go,she cooked with coconut,it's so delicious ❤

[@CookingWithClaudy]

Sounds great!

[@Kamara_Fuad]

Ooh yeah that coconut oil

[@MrOsvaldoFreire]

Looks delicious! Thank you.

[@mabz_culture9095]

You are God sent for this recipe 🎉

[@CookingWithClaudy]

Hahaha you are very welcomed

[@ishaq826]

Thanks a lot, I am from Liberia.

[@CookingWithClaudy]

You are very welcome

[@LydiaTifuh]

We cook cassava leaves too in Camair just a little bit different, this looks extremely yummy with those particles

[@CookingWithClaudy]

Yes, but I don't think the Cameroon one, they add peanuts

[@LydiaTifuh]

@@CookingWithClaudy no they don’t add peanuts.

[@zeefabsoumy5919]

Hello ladies. We do cook like the one on the video in Camer or with fresh peanuts and also the other one called "kpem sans sel" that is just the leaves ...

[@LydiaTifuh]

@@zeefabsoumy5919 which soup is this? I know okoak is cooked with peanuts and that’s eru leaves basically . Could you please enlighten me further?

[@ayomipoamiola542]

This is well done. The Yoruba cook this too but with palm stock (no peanut butter or extra palm oil) and preferably bush meat...we call it Tòrògoǹgo. One of the favourite meals of my childhood although I doubt many of my people know about it

[@jdb9388]

this is the most direct method on youtube. Where can i get the dried fish and shrimp please

[@CookingWithClaudy]

Thank you

[@simplybrittney615]

This looks absolutely delicious! What seasoning powder did you use?

[@CookingWithClaudy]

Bouillon

[@sazzyd6970]

Is it a must to you peanut butter or is there a substitute

[@JacintaIvory]

Amazing

[@CookingWithClaudy]

Thank you! Cheers!

[@joanaAnez]

Looks delicious! What can I put instead of palm oil?

[@jennehnyanda5055]

You can use vegetable oil too and if you do not like peanut butter, you can use okra to make it smooth

[@ashleygadson1101]

Can you use goat meat or it have to be beef?? Ima try this

[@CookingWithClaudy]

Use any proteins

[@umuchukwuumungwa6423]

What kind of cassava leaf can be use? Or type cassava

[@samanthavanscoder9536]

I wish i knew where to buy palm oil. This looks so good.

[@MrOsvaldoFreire]

Palm oil is sold in most Spanish and African convenience stores.

[@samanthavanscoder9536]

@@MrOsvaldoFreire ive never seen one of those in my whole life

[@samanthavanscoder9536]

😭

[@MrOsvaldoFreire]

Even on Amazon

[@JacintaIvory]

Please, how eru called in Sierra leon???

[@iluvfood12]

Is there a way to pin this recipe on Pinterest? I went to your website so that I can pin this recipe, so that I can save it and it's not working.

[@CookingWithClaudy]

Yes, click the P sign at the beginning of the page

[@mildrisplested4804]

Link to buy the plate sis

[@conniesamuel7227]

And also and also if you know the recipe for fufu as well