Buffalo Chicken Burger w/ Pickled Onions & Jalapeños

[@Mreffindelicious]

This is an outstanding chicken burger. I tried it, loved it and put it on as a special at my restaurant. It’s now our best selling chicken burger. Thank you daddy jack.. outstanding work. Inspirational. If your ever in London please come and eat at my restaurant. 😊

[@123kid172]

Old guy in the back spit it out in the napkin 😂

[@adamkedrowski7901]

Omg ahahaha

[@adamkedrowski7901]

The fresh pickled jalapeños is what did him in

[@josephiantorno3391]

😆

[@trevorconway2889]

That old guy was dieing in the back from the spice😂

[@ratedRblazin420]

Bruh, how old are you? You seriously DON'T KNOW BY NOW that it's spelled *dying* not dieing. The latter spelling doesn't even look right ffs.

[@trevorconway2889]

Jon Beckham MY NIGGA THATS CRAZY BUT I DONT REMEMBER ASKING!!!

[@rickgrimes3635]

I couldn’t stop laughing

[@darkatdawn1]

Had him sweating lol

[@alexlogan202]

RIP

[@thomasmillott8061]

If you watch these Daddy Jack videos, you see that Jack really tries to treat all the people around him with dignity and respect. In return, he gets the best from them.

[@scole901]

16:30 ol gaspipe spit that right out

[@duke5886]

You got me on that one Scole. LMFAO! Had to go rewatch it.

[@lynchified]

Looks like the bloke at the end couldn't handle the heat! 😂 Also can you elaborate on what blackened seasoning is please?

[@bigmackdagod]

blackened seasoning is a mix of peppers herbs and spices, which can vary from chef to chef, Daddy Jack explains how he makes his here: mostly paprika black pepper and salt kzbin.info/www/bejne/r3PammWlerhnpq8

[@tobiasj2455]

Fresh jalapenos are the way to go

[@majcrash]

@ZackM It depends on how much you water them. Water them a lot, and they're mild. Barely water them at all, and they'll blow your brains out.

[@danb.9713]

What fun -- a "joint effort" by Daddy Jack and Bea. And it looks DELICIOUS! Thanks for your creativity with food!

[@MyNameRS]

Bee (Bea?) is a frickin' national treasure. Been watching for years. You're a national treasure, too, Jack.

[@timmoore2496]

You guys should do a Reuben Sandwich. Or a stuffed cabbage. This show makes me so hungry.

[@CookingWithTheBlues]

Ok Tim, Great Suggestions! Thanks, Jack

[@karolinesmail489]

Stuffed cabbage yes!!

[@benjaminlebron6007]

Thank you for allowing Bea to show off her culinary skills...

[@Gerbs964]

gaspar almost went belly up from the jalepenos

[@majcrash]

Probably from the Frank's.

[@stephensano9156]

Nice job B! Jack, you put a perfect golden sear on those chicken burgers! Beautiful!

[@matthewfaulkner4323]

Gaspar spittin it out in the background..

[@kingscotimus]

You guys are such artist! Bravo!

[@randyhobbs67]

What is your blacking season , what spices does it contain.

[@scottblackwell5789]

B needs her own sub-channel Jack. That way you could pump out some content 6-7 days a week and keep all of us consumers happy!

[@gregfons2888]

I love your style chief.Nice and easy.

[@dicksoprano5310]

Daddy Jack & B make a great team.

[@Bmphotog]

I'm really starting to miss these guys.

[@thepolishredneck3941]

When I heard Jack at the end just before he tasted it,, he said "saloo",,,, wow,, did that bring back memories of my father and uncles,,, this was a traditional word such as "cheers",,,, 😎😎

[@mikevernon3267]

Did Gaspar spit out the burger after he shoved the whole thing in his mouth cause it was spicy hot, temperature hot or both!? 😂😆 Excuse my language.. but that shit was funny 😄

[@DaveDurango]

I died. It was def too spicey.

[@Wolshanze]

Spat it right out !

[@CookingWithTheBlues]

He bit off more than he could chew Mike and it was hot right out of the 650 degree oven!

[@mikevernon3267]

Cooking with the Blues I figured. I still got a kick out of it tho. I liked the video of Gaspar making schnitzel. I’ve never heard of it with a fried egg, but it looked damn good 👍

[@bouldertabbie3194]

Definitely a different spin on making a chicken burger. I seen that when the hot butter went right in his arm. I said ouch! I so miss cooking in a restaurant kitchen. Back of the house has the best grub! Thanks for the share 🙂

[@FatalChaz33]

Great team. The blue cheese really brings the burger together

[@laurenttolgaalemdar2273]

You guys are incredible, chef. God bless you!

[@seanbryant2848]

Excellent! Love Bea... and of course Daddy Jack... AND it is SO GOOD to see Gaspar!!!! I love his recipes and presentations... along with all the rest...

[@jonathancairy8300]

LOVE YOU JACK!!! REST IN PEACE MY FRIEND!!!!

[@paulmazzola398]

Daddy Jack had a love of food may he rest in peace.

[@SuperAlien2011]

Jack would be a good friend to have. Always cooking up delicious stuff.

[@visualsbysanga5523]

Hi Jack Does your restaurant have a set menu or varies each day? Also the dishes you serve seem to be limited to a set quantity of portions, ie when it’s gone it’s gone , till the next batch?

[@timlewis3553]

The only thing I think I would do differently is make it as one BIG burger, same size as the (BEAUTIFUL) focaccia and serve it “Pizza” style. Wow, that really makes me smile! Thanks Jack!! Don’t kill Gaspard, I think that might have been a little much for the guy!

[@beetlejews]

Haha he couldn’t handheld it!

[@victorsimone5445]

Can I ask what type & brand of pans you’re using please? Love the channel mate, keep the recipes coming. Greetings to you from Australia✌️

[@majcrash]

Generic aluminum stuff from a restaurant supply, probably.

[@victorsimone5445]

majcrash oh ok. They look like the stuff mum used 40+ years ago. Built to last, pity it’s not more commonly available. Cheers mate

[@randyhobbs67]

Took that old mans breath in the back ground. That’s funny! LOL

[@richair1527]

11:30 pm and I am starving now after watching this. That looks delicious.

[@ham4fun]

I still don't know why I love watching cooking videos like this, I am a very picky eater and would never eat this stuff. great video.

[@personanongrata6713]

I bet that had some awesome spice to it. Is that a regular menu item?

[@checkermom]

San Antonio?

[@grizd]

So good that the old guy at the end had to spit it up. Lmao

[@mattartinger3457]

hey Jack!!!!! long time subscriber and full on fan at this point!!!!!! have you ever experimented with trying Cholula instead of Franks? Franks is fantastic but Cholula is not too spicy to turn people off but completely 3-D complex with flavor!!!!!!!! it's definitely on my bucket list to make the drive fro PA to your place btw!!!!!!! great vid as always brother........

[@mikeday62]

I like this channel...much less irritating than diners drive-ins and JIVE.

[@MrJeffrs]

The Chefs measure technique is great. A little this a little that

[@damienthorne3012]

When I heard sour cream during the mixing, my brain said Bleu Cheese chunks instead & it was delicious in my version.

[@ssy12335]

Bea's definitely got skills

[@thinkpositivealways4387]

Hello friends.. Wish you all a good day from holland 🇺🇸🇱🇺😇🙏✌️

[@barbkafilmout9449]

Is there a recipe for blackening spice ?PS I didn’t know you could melt blue cheese or make quick pickling. Thanks 🐝!

[@wacawg8941]

Greetings from Poland man :D Love ya!!!

[@CookingWithTheBlues]

Hi Tapczan, My Aunt was Polish, she could cook some great food! I Love it and I Loved Her. Best To You and All In Poland, Jack

[@davidtokyo2312]

I love this guy!

[@jamesstenhouse4113]

Another winner with Daddy Jack and Queen Bee !! Cheers from Canada l*l

[@FiatVoluntasTua2024]

Love it!!!

[@robjames7845]

That was quite a bit of heat in those burgers Jack, which is perfect for me but you almost took poor Gaspar out. Hell of a burger!

[@antonioblocker3292]

When are you going to make a quiche I've never seen you make one

[@majcrash]

Real men don't make that.

[@mxwtubemxw]

AWESOME! Nice one chef :-)

[@MrStrafemoore]

B needs a KAG hat!

[@kennydickerson7365]

I would love to see you do some southern fried chicken

[@davidhuber9418]

Awesome video Jack. It looks delicious thanks to all. Save one for Paula so she doesnt get jealous lol, always watching from Sac.

[@chrisfry7915]

That looks like a wonderful mix of flavors. Making the pickle for sure. Jalapenos are 69 cents a bag here. Froze some.

[@dannykingz1897]

16:30 Gasper almost met his maker.

[@benecloz]

Cholula hot sauce is where it's at Jack!! That is my favorite.

[@kevindarrell3500]

Dang, y’all are kicking it !!!! Awesome 👏🏻. Yee haw !!! Loving this yankee cookin. Love y’all !! Love from down here in Tennessee. Great job guys.🇺🇸

[@jeffmather728]

Just needed a lil mayo on the bread and some lettuce then it would be perfect. Buffalo chicken is my comfort food.

[@Boissinova]

I love this man

[@aarongrabowski5620]

Omg. I think i just fell in love with B

[@charleskipyab]

Love from South Africa even if chef passed on 😢

[@captain776]

Myyyyy kinda cooking. Tasty

[@bobbymonetti1011]

B knocked it out of the park...again!

[@Brian1972]

Hey Jack, I'm a new sub. Could you do bourbon glazed chicken wings cooked in the pizza oven?

[@kevinallen5450]

💯💯💯💯

[@pbee73]

B is awesome!

[@john9438]

lol!! gaspar so funny! he must have got a jalepeno

[@MrJeffrs]

B is one fine Chef

[@stephenthompson1319]

Did Gaspar survive this one

[@horizonfios]

Cancún is that place! Nice hat B

[@ramseygilbert5451]

That would win burger comp.

[@aksharpatel2425]

did that guy spit it out? lol

[@SandorJazz]

LOL must've been too spicy for him

[@sonic198310]

If he didn't he got pretty close that was kind of funny. He survived

[@sonic198310]

Did anyone else pick up on the tension between Jack and B. Too many chefs in the kitchen Jack don't like sharing his Spotlight I can tell you that. I love you jack you're the man and be your nice component in the kitchen but yens are going to have to figure out how to get long. That's the first time I seen you be and I picked up on that tension within the first couple minutes of your guys interaction. Just saying

[@justfutsinaround]

ya , i caught that too. glen kept the camera on him a little too long.after that he had to take his glasses of and wipe the sweat off his face. his tongue was going 240 also . @Robert Phillips

[@justfutsinaround]

i didn't notice any tension . did notice gaspar spit out his second bite . think the heat caught him by surprise

[@jostenbroeke5070]

aluminum pans, previously a nice non-stick material

[@ynothump2566]

Enough flavour in those burgers to blow your balls off lol. Still watch you everyday day Jack. RIP love and respect from England UK 💔

[@genxkevin]

man i bet a fish burger would be good done that way! cheers

[@karolinesmail489]

Salmon patties yes

[@cstarr190]

Poor Gaspar lol 🤣🤣

[@InTownPlumbing]

Amazing !!!!

[@friendsoftheamazonjungle]

Rice burger in my book

[@kcbeem123]

Would love to cook with you!

[@InTownPlumbing]

Awesome!!!!

[@m1k300003]

Howcomes your food doesn’t stick to pan?

[@CookingWithTheBlues]

The Pan has to be hot but not too hot Mikey and not too wet!

[@AndrewWesthoff]

Cookin' widuz blooz baybaY!!!!

[@CookingWithTheBlues]

Yowwzzaa!

[@ProulxGlassDesigns]

Funny how Gaspar was dumping it, good for you Gaspar that looked like it had too much bite. :-)

[@halleffect1]

did Gaspar spit that out? they panned the camera away at the best part :)

[@mikieson]

awesome

[@johncobra1984]

Nice to see b for a change nothing bad daddy but b is easier on the eye love from Scotland

[@CookingWithTheBlues]

No offense taken JLM, All The Best to You and Scotland, Jack

[@mr.t1941]

Love it. Some like it hot, some don't;)

[@viatranquilla]

Ya can't beat that with a big stick..

[@OWEN-CASH]

Daddy Jack, do you have a recipe for your blackening seasoning?

[@CookingWithTheBlues]

Here is one from my old channel chaplinsrlestaurant, kzbin.info/www/bejne/r3PammWlerhnpq8

[@OWEN-CASH]

@@CookingWithTheBlues Thanks!

[@Imunderpar4win]

Is B his daughter?

[@JCrook1028]

no

[@graciehernandez1209]

Her too.

[@chrisn3794]

Not so sure about the bread but the chicken patty looks good. Lol must’ve been too spicy for the old man though.

[@LuizEduardoOdaFonseca]

my god, looks so yummi

[@victorh4984]

I like this channel because I like this guy but 3:22 infuriates me as a chef when I see what looks like ground chicken fly off the spoon into his raw ingredients.

[@Photiskaimakliotis]

Yeap not the most sanitary establishment but would definetely eat there the plates coming out of the joint look really tasty and done with love

[@derkhawkins2575]

Should have warned Pops.

[@rudyswartz9092]

Ol boy spit it out!! Haha what?!

[@kalencwil3924]

Rudy Swartz he’s used to schnitzels

[@trevormccudden4424]

hahahahaha hes dying there

[@silverlicious2086]

Now that's a burger. Need smell-a-vision.. at least. Great job you guys!

[@dhorne2046]

Hell yes!!

[@derylcracknell8853]

Nice burger Jack! Buns look good B ;)

[@timmoore2496]

Needs an aioli, spicy type.