COSY VEGAN AUTUMN & WINTER MEALS | 5 Easy & Yummy Recipes

[@MadeleineOlivia]

Thumbs up for Autumn! Don't forgot to check out our mukbang after watching this video, featuring the pumpkin pasta bake: kzbin.info/www/bejne/eInMeoimmc9kaLc

[@alissal4643]

Madeleine Olivia OH MY GOODNESS, these all look AMAZING!!!!!! 🤤💕

[@rjnpedro]

Hello Madeleine, I really enjoy the soundtrack of this video. Can you please tell me who is the artist?

[@meganpetrie7049]

What song was playing while you made the apple+pear porridge?

[@TheSakshi123]

@@rjnpedro at tv ukcdg’uL -36f W?,g b UNB

[@CH1R0973R]

I may have said this before but I just ADORE how you put music on your recipe videos but still keep the cooking noises in the background. So enjoyable.

[@JessicaBiilor]

Agree! I am honestly using the entire recipe playlist right now as background noise when I study (home exam yay....) it's so good!

[@corrintaylor3533]

How do i find this song/playlist? I must know becuase it is so soothing ❤ and calming.

[@srrk3500]

Agree. I think the music makes her channel unique.

[@richa6426]

It wont be an exaggeration if I say that India is the master of vegetarian recipes, and being a vegetarian I must say the combinations you use in your dishes are very innovative. I thought that kind of dishes we make here cannot have a better version, but I am amazed to see your version and now I want to try it. I recently found your channel and since then I eagerly wait for your videos. Its simply inspiring.

[@bailytiger1793]

Definitely!😊

[@madsmck]

Girl, your channel means so much to me! I've been vegan for 4 years but I'm still in recovery from an eating disorder so I have major issues eating well and cooking & end up just having the most boring simple food ever. A lot of vegan channels on YT are so focused on health perfection it stresses me out. I watch and rewatch your videos because they are so inspiring and so well-made, like a feel-good movie almost.. thank you thank you thank you

[@EdenVernalis]

Madison McGovern I really hope you’re doing better, Madison!! Eating disorders suck, and I can relate to how you’re feeling. But you’re doing great 💓

[@renskedollekamp6392]

Good luck on your recovery! Hope you're doing better. Lots of love from the Netherlands:)

[@forevatwentysomething2669]

Am not even vegan but your videos make me want to eat healthier

[@PappyScotty]

Sorry but that mushroom pun was incredible.

[@dawnvalarie8104]

Yes, it absolutely was!!

[@RuslanaNess]

I like you videos because they are so simple with simple affordable ingredients, i like that fact that you don't need to use some weird ingredients that you are using just for one recipe and then you don't touch the rest of it ever again

[@HIRA3TH]

This is so calming. Such a wonderful video to watch. You are an artist. 💖

[@indre390]

I genuinely thought i disliked cooking up until i found your channel! Not only have you inspired me to give it a try and experiment with different recipes, but I also found myself eating vegan a lot more often! Thank you soooo much for sharing all of your recipes xxx

[@clara.2744]

I love your tray of spices! I'd be really interested to know how you choose you're spices and which ones are your go to's! You probably just do it instinctively but sometimes I get confused or overwhelmed so a seasoning 101 would be highly appreciated :)

[@MadeleineOlivia]

In my spice tray I have cumin, garam masala, cinnamon, paprika, chilli and turmeric. You can do everything with these!

[@raapyna8544]

No black pepper? 🙊

[@mb3391]

Vegan meals are so beautiful!

[@madi972100]

You're a chef and the quality of the videos and the editing are SICK! Love the colors. So happy to see that you used many seasonal ingredients.

[@mindartist8430]

I made the sweet potato soup for lunch and added the juice of a small lemon into it. Highly recommend!!

[@hodayadostri7411]

Also I feel like I just went to long walk or been in meditation this is so calming video

[@maura6335]

You can just cook a big batch of the apple and pear porridge topping and warm it up during the week as desired. I do this with all my oatmeal toppings, then you can also add it to cold yoghurt, into overnight oats, etc.

[@MadeleineOlivia]

Great idea!

[@hareemtariq5369]

I can’t tell you how much I love this video! This is probably one of my most favourite videos on KZbin ever! It’s so calming, so.. intimate in a lovely way. I can see the love and effort you put in this work. Amazinf, amazing, AMAZING! ❤️

[@claudimarimai]

I rewatch this video ALL THE TIME .. together with the music and the funny jokes between here and there and just .. aaah.. I love this one so much that I just watch it whenever I need to calm myself down !!

[@nicolecamacho531]

“There’s no mushroom left on your chopping board” 😂 love your recipes and personality!

[@katarinakrajcovicova7949]

Thank you for being my inspiration in lifestyle :) I am a design student who stopped smoking and became a vegetarian 5 months ago and from that time I started to enjoy food more than ever before and I feel much better physically and also psychically :) you are soooo creative and I really like your minimalism. You have beautiful energy in yourself and thank you for feeling it from all your videos, you are my favorite vlogger ❤

[@ss-lb6kb]

There are so many authentic curry but i always come back to urs. Its the way u cook, the way u chop, heck the way u eat!! I love it

[@charlottepeavoy4740]

I've just recently become vegan and your videos are amazing. everything is so easy to make and delicious xxx

[@wildoatling]

You're my favourite recipe developer. Everything you make is so simple and yet packs in so much incredible flavour. I don't even see them as "vegan recipes" anymore, they're just robust, delicious, and approachable.

[@katiejon17]

You do such a lovely job! And honestly - you help keep my family (with a toddler and a baby on the way) eating healthier and saving money! Well done, again!

[@LaFonaa]

2:15 haha so me- my boyfriend gets me every single time! That pumpkin pasta bake looked so so good! I love that your recipes are always easy to follow without like super special ingredients, definitely will also try that sweet potatoe soup

[@ivykamau2188]

This video felt so homey like I was watching a friend cooking not like your regular cooking channel with the camera in your face loved it

[@alirush403]

I honestly could watch you forever, your personality is so real and kind❤️❤️❤️

[@tiredapplestar]

I’m glad you left in all the sounds of chopping, cooking, etc... It makes the video very relaxing.

[@lizz7339]

💖Love it. Missed these videos. I know these take a lot of time, but they are my favorite videos

[@emilyd4579]

Just a small tip on the side: if you own a microwave, try microwaving the whole squash for 3 minutes. It’s still raw but really easy to peel!

[@vampiresforestfires]

you can microwave the pumpkin for 30 seconds (prick it with a fork first) and it will peel much easier :)

[@lisa-mariehughes6241]

I will remember this tip!!

[@slowfire2]

Would it work to steam it?

[@VeganBeautyGirl]

2:15 omg the cutest thing i've ever seen

[@abbyc.3273]

Just made the spiced sweet potato soup and it was the perfect blend of sweet and spicy. I had all the ingredients on hand except the carrot and it was still good. Thank you so much!

[@petiteearthling4324]

Ahhh that stew !! 😍😍 also I love the music you used! xx

[@yuqingwang3638]

what is the first song tho...Siri doesn't even recognise that song

[@sirinybakk4878]

@@yuqingwang3638 found it!! kzbin.info/www/bejne/maa3pot5mb-nedE

[@Gabbi829]

Her video is low key asmr and I’m living for it 🙌🏾

[@reginajimenez7825]

Your videos make my vegan life so much easier :) you’re so good and charismatic!

[@cozygals7610]

i didn’t think it was possible to make a cooking video seem so wholesome and give off a homey vibe but u absolutely killed it. i love this video

[@janini1232]

The oatmeal with your berry compot was the recipe that persuaded me that oatmeal can be good 😂 I usually didnt like oatmeal, but your mixed berrry oatmeal with chocolate on top is one of my absolute go-to- breakfast recipes now 😍😍

[@lucfromczech]

I'm eating that porridge right now and oh-my-lord. I mean...I've been eating porridge every day for the past few years but this is a whole new level!

[@JustOchi]

The 2 of you together are a fun combination. Food jokes, ok I like them corny or not. lol Great background music.

[@laurenluetkemeyer686]

I didn't think this video could be more perfect. Then, came the puns. Please, keep being your wonderful selves!😘

[@Shea11bee]

That pasta bake looks delicioussssss 😋🧡👏🏼👏🏼👏🏼😋

[@HayleyRobinsonhale]

A little tip for the mini pumpkins or pumpkins in general. Roast then first and the skin comes off so much easier xx

[@evelynknight4469]

So thankful to find you and for your sharing these delicious recipes. My family has just started vegetable cooking and was searching for something really delicious from someone who had experience and a taste for good food. Thank you so very much. God bless you and your delicious talent.

[@k.k6483]

Holyyyyyyyy crap these are all INCREDIBLE! Thank you! Thank you! Thank you!!!!!!

[@cozyartcadia]

the mushroom pun made me giggle so much, i loved it

[@jorgemoreno5723]

the best of this video is her marvellous and perfectly understandable English :') why aren't everybody like you?

[@wreckingcrew3661]

I love it when Alex makes you laugh, that's so sweet!

[@emiliemi4841]

mmmm i can died for the last one ! so inspirational !! Thanks !

[@redsquare4835]

That pasta looks incredible!

[@PichanDaisuki]

Your recipe videos are the best, as always! Youre amazing and so inspiring😙😙

[@mkidd955]

I just made the sweet potato soup! I used one purple sweet potato and one regular sweet potato, and used more ginger than you called for because I’m addicted. Thank you babe!!!

[@DaytimeVegan]

beautiful recipes! My favorite is the pumpkin pasta bake. I love anything with pasta!

[@wanderingpinesco]

Just came across your videos, must say you are my new fave. I'm not vegan, but I do quite enjoy vegan dishes added into my diet once or twice a week. Your dishes look amazing and your videos are well done. Thanks for the content and time you put into them! Definitely making some of these!

[@notabratbutsad]

Your videos are soo aesthetically satisfying omg! I love what you’re doing! ❤️

[@lisa-mariehughes6241]

These all look delicious, and very adaptable! If you want to save yourself a bit of effort, you can just half/ quarter the pumpkin and bake it for an extra 10 mins - the seeds come out really easily once baked, as does the flesh. I do this for butternut squash pretty regularly.

[@tinagirl1992]

That was so fun to watch! I loved hearing the carrots crunch. So satisfying

[@gabrielaruedamartinez2230]

I Love your recipes and the music. Thanks very much!

[@MarieJohnson]

LOVE the aesthetic in this video, Madeleine

[@give_peas_a_chance]

Honestly this is one of the best food channels I've ever come across. Your recipes are really awesome and really show how eating vegan is easy, delicious and inexpensive. I've been cooking like this for many years but I have lots of new ideas now. Thank you :}

[@veggiesaurus5834]

This video is the perfect blend of calming, puns and tasty food :-)

[@kellyreadingbooks]

I just made the eggplant curry for dinner and it’s simply delicious!!!

[@elenafort8231]

The darker orange squash you have is a Hokaido and they're super popular here in Germany! I bought some frozen diced chunks of it and it still had the skin on it. I surmised that you can eat the peal. I chucked them into a curry and it was super tasty and I didn't even notice the peel. I also love Delicata squash (en.wikipedia.org/wiki/Delicata_squash) because you can eat it peel and all. It's so good sliced baked with a little drizzle of olive oil, a sprinkle of curry powder, cinnamon, and smoked paprika.

[@amorfatiloveyourfate]

Just thought I'd share that I made the curry this evening. I've only ever had aubergine a handful of times, and I've never really liked it. Originally I bought broccoli to use instead, then earlier today I crossed my fingers and bought an aubergine as well. Result: it was my first enjoyable experience with aubergine. I still used the broccoli, and it was lovely

[@macLoscope]

Will try the earty stew for my birthday with family! Thanks!

[@jodrew1845]

Fantastic autumnal recipes. Can not wait to try them.

[@imkopfkino738]

I have to come back to this every autumn now because the recipes are just so amazing! 🍂🧡

[@manishamalhotra4067]

I would never have imagined chickpeas and aubergines in one dish! Separately they make two of my favourite curries (chole and bharta) but this is amazing!! Thank you Madeleine!

[@nataliavoutsina4203]

Love your videos! Thank you! It's our first steps in veganism and you are helping a lot!

[@juliaferiozzo5888]

your videos make me want to cook omg! such beautiful recipes 😍

[@alice.L.]

All of it lools so darn delicious and definetly wanna make the same food.Especially that cinnamon oatmeal ones.

[@hollancia]

I recently stumbled across your channel by chance and boy am i glad i did. Your recipes are so easy to follow and although i have only tried a handful of recipes so far, they have been absolutely delicious. One of my faves being the chickpea masala which really impressed my meat eating husband. Thank you so much. Keep doing what you're doing x

[@kathleenswenning9915]

Great recipes! Thank you so much! Awesome music too! ❤️Kathy

[@crinasigina]

I looove your recipes 💖 just turned vegan a few months ago and I'm trying to eat new things that comfort and ease the transition....so thank u so much for your flavorful and colourful meal ideas 🤗🤗🤗

[@hartmyndsole]

I am ONSESSED with your recipes and your videos! Thank you so much!!!

[@Fiftynine414]

I’m watching this drinking a cup of steaming decaf Earl Gray and eating one of your treats that I made - date balls with cacao and coconut.Yummy. I freeze them and they’re chewy and melt-in-your mouth.

[@ascendingsoul9237]

having lived in the US for 20 years i am used to the huge variety of winter squash. Any winter squash is easiest to roast or cook in the instant pot with skin on first and then scoop out flesh. I grow kabocha, delicata squash and butternut . Roasted with garlic and chilies and then scoop out flesh and add to stews, much heartier flavor. Easier than peeling.!!

[@daisystevens734]

Gorgeous video and delicious recipes, which I can’t wait to try! Although I’m not officially Veggie or Vegan, your recipes inspire my meat-free meals. Love watching you guys! Xxx

[@freuleinhonig5790]

OMG. These ideas are sooo great. I will definetely make them all. Love from germany ♥️

[@beccadallas]

All of the music you used in this video is next level. Thanks for new tunes for me to love

[@natecutter]

Your porridge recipe is a regular part of my breakfast lineup now (typically for Mon-Thur). I skip the cranberries and add some pumpkin and chia seeds instead. Genuinely love your recipes!

[@quel9039]

Idk why but I just love the way she pours the spices

[@joannamiller9206]

love your videos. I'm vegetarian but learning so much about vegan cooking from your channel. xxx

[@brirose230]

Love your recipe videos Maddie! And love the music you put to them. You and Alex crack me up - loved all the puns in this 😂 🤣

[@michellefuller]

These all look delicious and I can't wait to try them! To save some time and effort, you can also just pierce the pumpkins/squash and bake them whole. Once they're baked the skins release very easily and the seeds come right out. Also, ZeroWasteChef.com shows how to make pumpkin chips from the left over pumpkin skins and how to roast the seeds to use as garnish on soups and salads-or just as a snack. Great ways to use the entire pumpkin!

[@wordybirdycs]

I made this and added some roasted corn. It gave it a nice texture and some notes of sweetness amid the salty flavor, it was great! Thanks for this video and these recipes!

[@cookiepop123]

Your vids are so real and down to earth. I am not vegan but I want to eat it all!

[@princessb7028]

The music is so beautifully expressive.

[@anonanonimowy5390]

I'm in love with the last song

[@ShakespearesLanguage]

I'm going to make the soup, stew, and porridge at some point next week! I'm trying so hard to give up meat and your channel has helped me so much. I usually just adapt the recipes ever so slightly as I'm still transitioning from being very fussy and having a terribly unhealthy attitude towards food and eating. I'll definitely be tagging you in some photos on insta soon- keep it up!

[@hodayadostri7411]

Last night I was wondering when you will upload video and so fun to wake up to it, you made me day! Thank you for another tasty recipe can't wait to try it on the stew in the oven look amazing

[@kathineu3194]

"There is not mushroom left on your chopping board!" HAHA that cracked me up.

[@paulinadrk]

The way you film is so fun to watch! Always excited to see a new video coming up 💗

[@EmbracingHarvest]

These look so delish and hearty for this time of year. Thanks for sharing!

[@harleyjaine4241]

These recipes look so good! I'm not vegan, and my boyfriend isn't but I could use these recipes for meal preps because they're all super healthy and not boring!! He would never eat these kinds of foods but I totally would. Thankyou for the ideas ♡

[@bunnyserenaf]

Try the green medium sized pumpkins they taste amazing and no need to peel them. I steam half and roast the other half with crispy sage

[@DecoratingTheShackWithEthan]

THANK YOU SO MUCH FOR TEACHING ME TO MAKE CURRY! i am so in love! i made one the other night with potatoes and broccoli. it was amazing!

[@jenileo32]

Thanks for the recipes! I made the spiced sweet potato soup in my instapot yesterday for lunch and it turned out great! I love the addition of cinnamon and nutmeg!

[@badetgb1446]

Video quality is getting better but the cosy feels stay the same! This really is your channel identity!

[@alicee9935]

All these recipes look so good!!! I seriously can't wait to try them xx

[@colombanemld8935]

your videos make me want to cook and to try many vegan dishes even though I am not vegan nor vegetarian ! keep on your good work !