Cottage Cheese Keto Cinnamon Rolls! LOW CARB Delicious and Easy Recipe!

[@Erika-gm2tf]

You rock Dave, you just do. And you're not disorganized; you're a mensch! You're just practical, man. Keep on keepin' on.

[@sueellens]

@@Erika-gm2tf I agree! I’m not always organized or neat! But I love cooking 😀

[@naturekins604]

what I have done and love: mix sugar and cinnamon into whipped butter for easier spreading and use an offset spatual to spread, brown sugar substitute tastes better in the filling than white sweetner.

[@ShirleneGroseclose]

This is the best cooking video I've watched in a long time. You just never lost me. You are so funny! Thanks for the recipe,(keto gal here) and the laughs.

[@AccioPadfoot12]

I like your stories, like how your Dad made you wait at Christmas. Thanks for all the entertainment and great recipes!

[@CNCFemale]

@Cookingwithdave your pattern is called weathervane and was made from 1962 - 1971 :)

[@ronip3655]

Butter can be kept on the counter for several days and still be good. I have a butter crock. That way I always have room temperature spreadable butter. 😉

[@HolleeBru]

You could use a pastry brush to spread the butter on the dough

[@bonniebossert7483]

Hey Dave, the rolling pin you used that you said put water in core to give more weight to rolling pin... If you put ice water or ice cubes inside the core...some doughs you want to roll out with chilled core, so it keeps dough ingredients from melting or getting mushy or dough getting warm and having to be refridgerated again, and again for better rolling capability. Happy Holdays Dave and Family!!

[@trixierose9459]

My daughter and I love your show. We always watch it. We have a good laugh while watching you cook.

[@lorettavanpelt7567]

Lilly you are a very good Artist. Good job😊😊

[@latinafortruth430]

I love your honesty ❤️

[@sueellens]

I have a suggestion. Maybe others have said this, too. How about asking AI to give you recipes using blended cottage cheese, rather than strained. I think the only change would be less added liquid, and maybe less added salt. Straining is messy and you’re losing a lot of protein in the whey you’re squeezing out and discarding.

[@theexfearience1007]

I'm pretty sure that's all part of the quasi-ragebait experience he's trying to procure here. His channel seems to be like halfway between one of those full on soft-core porn ragebait tiktoks and a legitimate cooking channel. He hasn't gone full making food in a toilet with his feet for people to get off to yet, but I'm fairly certain "accidentally" squirting cream everywhere is part of what he's going for.

[@Erika-gm2tf]

LOVE this idea. Easier is better and Dave's a practical man. Hopefully he sees this. You CAN use the whey instead of buttermilk to make delicious homemade blue cheese dressing (or any milk-based dressing). Or feed it to your dog or your pigs.

[@goddessgirl5891]

I'm just starting Keto, and I haven't made a recipe yet with cottage cheese. Can I do the blending thing you're talking about for this recipe? And, when you say blending, are you talking about just throwing it into my Vitamix and pressing the button? I need a little help here to get started.

[@sueellens]

@goddessgirl5891 blending = don’t squeeze the liquid out, use an immersion blender or put the cottage cheese in a small blender to blend the it to a smooth consistency. I’m not sure how the recipe will work because in this recipe, Dave is squeezing out the whey (liquid) and not using it in this recipe. You could certainly try it, but might need to add a small amount of extra flour if the dough is too wet. I’d probably add more almond flour. I forgot if this recipe uses coconut flour…if so, be careful adding extra coconut flour because it is super absorbant and might make the dough too dry. I hope that helps!

[@AroundtheBlueBend]

Would Farmer’s Cheese be a less mess substitution for strained cottage cheese?

[@meagankrepela-brunnerkrepe9031]

You are too funny after you rolled it, then you can't find your hand mixer. You are so fun to watch, lol

[@donnaharouff5085]

Just found you today and watched several episodes back to back. I feel like I watched the evolution of your cottage cheese straining process and your parchment paper placement. Love the channel!

[@christinanilsson1122]

Thank you sooo much for this amazing recipe. It was so easy and the dough held together really well. I am so grateful to have found a much better alternative to fathead dough (cheese is really expensive here in Sweden). We usually don't do frosting on our buns here in Sweden but typically use cardamon in the dough. Since it is Christmas I also put saffron in the dough and homemade crumbled marsipan in the filling in addition to the cinnamon. I see lots of possibilities with this recipy, perhaps savoury pizza buns... Once again THANK YOU SO MUCH!!! Christina 🇸🇪

[@karengrube8512]

Love this! You are so close on the subs. I was subbed early and It continues to be exciting to watch this channel grow! 🎉

[@oliviahayden6735]

It’s real easy using plain dental floss. You run the dental floss under the do & cross the ends & you get perfect slices.

[@janegardener1662]

I would whirl all the wet ingredients (egg, cottage cheese and vanilla) together before adding to the dry ingredients. Also I would pop that dough in the freezer for ten minutes before attempting to roll it up.

[@nancymacdonald6451]

Dave, please start using a spatula to get the cottage cheese out. It drives me crazy watching you try to get it all out with a fork, lol! Love your videos though! Lily is a very good artist. Great job!

[@coffeewithlinda]

100%!!!! It’s *almost* hard to watch!! Use a spatula and GET. IT. ALL. OUT!!!

[@loriolsen5785]

I'm new to your channel. I just want to say that I love your "just try it" philosophy. I'm new to Keto, and I've been scared to try new ways of cooking. I'm excited to try your recipes! Thanks for the encouragement and humor!

[@ginapitocchelliarnp1844]

I get excited when I see that you drop a new video! I totally understand your kitchen antics and love it!! 🤩

[@Luxinda]

Exact same Christmas morning routine at my house growing up. Breakfast took soooo long, lol!

[@cheryl_texacana3999]

I loved your Christmas morning Dad story. Our dad would be up way before us kids so he would come in and spray us with water from a (clean new) toothbrush and then run out of the room like the sweet innocent daddy he was! hahaha

[@michellemartinov6267]

My son woke up one year after I finally managed to get all the Christmas presents wrapped and under the tree by about 2 am or so. He came over to me and said so excited “Mom, mom, Santa came. The gifts are all here. Can we open them all up now?” I told him if he could get his younger sister awake sure. It took him awhile but it was so precious watching my 6 year old son waking his 5 year old sister with the news that Santa had come and mom said we could open the gifts! So yes here we were at probably 3 am opening their presents having the best time ever. I mentioned this story to my son who’s now 27 and he told me that now that I told him that story he remembered that happy memory! So many wonderful Christmas memories were made!

[@kimjames6028]

Will definitely try these!!

[@sherylldupuis6323]

Just yum Dave. I love cinnammon rolls , thank you. Hugs 🥰🍁🇨🇦

[@desi_vintage]

Hi Dave, looks yummy! I'm excited for your marketplace! 🥮🍽️😊🩵

[@henryfamily2051]

You are so awesome! And you make smile because real life is funny! I remembered 2 cinnamon roll tips for you to try in the future maybe 🙃 So it might be better to roll from the long edge of the rectangle dough - more rolls I think that way. Also try cutting them with some unwaxed unflavored dental floss. Slip the middle of the piece you tear off under the roll then cross the ends over the top of dough and slowly pull down to cut. It won’t squash the dough! 🙌🏻 Thanks @daveskitchen

[@esthermcgough3995]

How about a pastry brush for spreading the butter. And a spatula for getting all the cottage cheese out of the mixer. I love the mini silicone ones they are great .

[@DeoVolenteMedia]

You can actually just rinse the white goop off of the cottage cheese curds. Just put it in a fine mesh strainer and rinse with water. Only the cheese curds will remain. No need to squeeze through cheese clothe if all you want are the curds😊

[@kerrystone3201]

Great idea for the kitchen market. Especially for vintage equipment. Love it!

[@CynthiaKing14]

Thanks for the video. One tip when rolling out dough on parchment paper is to peel the top paper up then put back down flip over and peel what is now the top layer. Then when you go to roll it up or whatever you know it isn’t stuck on making it difficult to work with. Cheers.

[@cheriedoughan5583]

Wow that was a great roll method!

[@brendaarcher7213]

I've found it easier to make a paste with the butter and cinnamon sugar mixture then spread it onto the dough.

[@joshheathmaggart2006]

I like your apron! Will check out your market and hopefully find a cool apron for my husband!

[@bkcarole7356]

I use Good Culture Cottage Cheese. Just blend it no need at all to put through cheese cloth 🙂 Love Christmas morning and the smell of cinnamon rolls. 😋

[@Hinz2005]

Agree. Never need to strain the Good Culture

[@carolynwhitney5268]

That was funny, Dave, about your dad talking like an old trucker! 😂

[@michellemartinov6267]

Sometimes we’d have to wait for grandma and grandpa to come before my son and daughter could open gifts and they usually took FOREVER to get to our house! I mean making a kid wait until 10 or 11 in the morning on Christmas was torture for them! And of course I’d have to make breakfast for everyone! But I didn’t have these great keto recipes! Now I must say - a cinnamon roll isn’t a real cinnamon roll without a few raisins thrown in because sometimes a bit of that sugar won’t kill me lol!

[@MrAcEsNeIgHtS1188]

Great job Dave-thanks for the video!!

[@trishie5]

Now you're speaking my language

[@sallycrawford3782]

Your skills have evolved. Love the food prep hacks! Best wishes with your new business venture. Save a cinnamon role for Tina.

[@stay-salty43]

Soooooo making these on Christmas Eve night! Thank you 😎❤️

[@1525kat]

Oh Dave - you make me giggle - sometimes you make me scream at the monitor, but most of the time I smile. Suggestion - after you mix together your dry ingredients - PUT DOWN THE FORK. Grab a spoon or a spatula, the fork overmixes. This was one problem you had with the log. Also, with the log, stiff peaks means you can turn the bowl upside down and they will not move. This would never happen for you because you had some yolk in with the whites. Suggestion - use a small bowl to sort the white out. If 'clean' then add it to the other whites. If it has yolk in it, add it to the yolks, it won't hurt them. Folding - use spatula, pull down center of bow then go around the side - folding in the whites. Turn bowl slightly, cut down the center and then around the side. Keep doing JUST TIL MIXED - do not overmix you deflate the whites. Todays big giggle - a rolling pin is for rolling, not pushing to the edges. LOL But at least you are having fun.

[@FadedStar05]

There should always be some butter on the counter at room temp, ready to go for anything and everything.

[@amandaalford1980]

😂dying about how he took his sweet time 😂😂

[@thodegirl33703]

I have been looking for a GF Monkey Bread (usually all these Keto Recipes are GF), I am gonna use this as the base! BTW, I saw people commenting about the flour choice, you can easily change out to other flours, of course the ones you choose are the most Keto friendly. I am not a Keto person so, I will be using real sugar!!! Thank You for your New Marketplace! So exciting!!

[@ernajuliannaprimo9745]

A pastry brush or off-set spatula would help you out ALOT....USE YOUR PAPER TO ROLL ...that's the key and as you roll remove that part of the paper...Yes you did it BUT as you roll tighten it up take your time....also thin the icing a bit more and adjust your calculations and time ....you did good I will make this one .......Julianna NC

[@danasummers6145]

I have those measuring spoons (and the cups) in bright yellow! Plus the old pitcher. :D

[@Mommaslew]

Suggestion, one of those little bent frosting tools will spread better without gouging 😊

[@margaretsommer1725]

Wow my Father's name was Al and he was a truck driver 😂👍🏻❤

[@debs9018]

Oh my gosh, I love watching you! 😂

[@pamsury3969]

That is a Corelle bowl. A type of Corning ware. The wax paper is used to lift the rolls out easily grab the ends and lift them carefully. ❤️😂

[@vannisalynnratliff8597]

Strained cottage cheese looks like mini marshmallows

[@tinacteaches]

Dave’s Kitchen Market is an exciting bit of info!

[@f0rbr3nd4]

Excellent recipe!

[@CNCFemale]

the bowl you put the cottage cheese in is called corelle and all those patterns have names too lol!! (nope not lookin that one up)

[@joanshelby8786]

Butterfly gold

[@joanshelby8786]

1970 to 2002

[@barbarajsengelaub1150]

just a word to the wise. I noticed that you don't use a rubber spatula to get everything out of the bowls, etc when mixing all together. This could make a difference in the ratios of the ingredients. Dollar Tree (now Dolla and a quawter tree these days) has Betty Crocker spatulas. They're great! Also, if you get a box of "rubber" gloves (I use the blue nitrile ones), it keeps your hands clean, and you can mix/knead the dough and then slather the butter without using a knife, etc. I hope you don't take offense, because maybe you actually already do this. Love your show!

[@julieburns7973]

Thank you

[@lorichandler7151]

Looks delicious 🤤🤤🤤

[@Spicy248]

Looks yummy

[@gailsage7921]

Can you use dry cottage cheese?

[@pamsury3969]

you are an absolute riot. ❤❤❤Try use dental floss to cut your dough.

[@pammartin3554]

Should have mixed the cottage cheese, egg, vanilla and melted butter together first before mixing in dry ingredients works much better

[@loisfarr4258]

It's too cold in my house to get soft butter. Always have to use the microwave 😊

[@sandyschmidt1734]

😂😂"life hack!" you're too funny

[@deettetripp9227]

Looks Delicious! I can't find your market place! Yea 9 to go!!!!

[@meversace]

Hey Dave, if you're wondering why your camera looks somewhat blurry on you it's because your microwave wanted to be the star of the show today. Lol. The light shining on the microwave is causing your camera to focus on it rather than you. BTW, I never got a notification on the yule log. 🤷 The big bad KitchenAid mixer fixed the blur.

[@dianebeland3290]

Cork it up that should work to keep the water in.

[@dianebeland3290]

You gotta try cinnamon rolls from Hawaiian rolls.

[@karynstouffer3562]

While quite tasty, Hawaiian rolls are most definitely not keto.

[@buckeyenative1365]

Aunt Millie and Hero both have a low carb version. The Keto Twins used the Hero brand for their cinnamon rolls.

[@karynstouffer3562]

@buckeyenative1365 Yep, and they are horribly expensive.

[@Raledo1]

Is it coconut powder like you said at first or coconut flour like you said second? They’re different…

[@fs7694]

I have always pronounced that sugar Pure. No?

[@robincochran7369]

I don't know if this is correct, but I have heard it pronounced as pure-ray.

[@susancarlson3597]

My Dad did the same thing!!!

[@truthinthefaceoftyranny]

There is a recipe for cinnamon rolls (I do know that you specialize in Ai recipes but...) on a former youtuber whose videos are still up that uses flours like Lupin, VWG, Almond flour and such called I Don't Sugar coat. Her recipes look like the real deal. She has been away from it for a few years now....not sure what happened to her. But her keto bread uses Diedres Kitchen recipe and swaps the flax for Lupin.

[@debbiekludasch8794]

Silicone spatula for mixing, scraping and spreading

[@janee9533]

A rubber spatula would be helpful

[@Ann-mt2ni]

Make nice round ball Dave push down easy form a rect.roll easy pullarch off top lay back on slid on Matt or cookie sheet put another cookie sheet flip put parch off bottom now fill roll it shouldn't rip

[@StevePerryisthebest]

Love your channel, Dave *buuuuuut pls a spatula instead of a fork* to get things out of a bowl - otherwise it's a tremandous expensive food-waste, sorry! 😇 Edit: and pls use a brush for the soft/melted butter instead of a knife - it's much more easier 😊 And to use a spatula to combine the icing after mixing it in the kitchenaid! 😊

[@teresaoftheandes6279]

I don't care for swerve. It's chalky. I like Pyure.

[@trisheilers]

2 things.... 1. I consider your channel a "test kitchen". So it's ok if u make mistakes. I like watching you show me what works but also what doesn't work! 2. Your dad was absolutely torturing you on Christmas morning 😂

[@BootstrapUp]

I see you have a whisk now for the big mixer

[@JoyM-c5j]

You need a sifter and parchment paper dispenser.😊

[@Ann-mt2ni]

Swerve brown sugar I'd devious

[@icecreamladydriver1606]

Tip. Use dental floss to cut the log. Way easier.

[@Mad4saxBrewery]

Dude just found your channel. KZbin should have recommended you sooner. Need to watch all your Keto videos now. (Been keto for 5 years so I will skip your non-keto videos LOL)

[@janee9533]

Like a sleeping bag 😁😆😄

[@juliettewannet6594]

❤

[@terrib7911]

😋

[@coffeewithlinda]

You do know Pure sweetener is TWICE as sweet as ‘regular’ sweetener????

[@jackkreighbaum783]

Taste is everything, but your efforts don't look like your Thumbnail. Is that a stock photo?

[@critter4004]

Do you EVER make baked keto goods without almond flour? 😢

[@angiealdava8454]

I wish these keto recipes didn’t use coconut flour. I’m allergic to coconut

[@Gg-px2zo]

I absolutely love you Dave!!!! You are soooo such a mess. ❤😂

[@Rroth140]

Wow noted, the thumbnails are not the actual results

[@guyneace]

Hey Oh!!

[@suzyjackson5514]

😂😂😂😂😂😂

[@marybarrettintexas]

I am sorry about your dad. It sounds like he is a narcissist

[@amandawillmer2626]

Does any body else want to shout SHUT UP to this guy. FFS

[@CholaConCello]

It’s gross to hear you talk about your father’s bowel movements while you cook. Ugh.