All-Purpose Gravy Recipe ❤️ | AP Gravy |

AP GRAVY RECIPE (ALL-PURPOSE GRAVY)
Usage: This is a versatile gravy and you can use the AP Gravy to make any dish quickly and easily. You can add paneer and matar to it, to make Matar Paneer. Add potato to make Aloo Tamatar Sabzi, etc.
Simply add water in a pan along with 1 tbsp AP Gravy to get 1 cup of the final dish. You don’t need to add anything else as the gravy already has all the flavours in it but you may add some oil to start off, or any other masala or ingredient as required.
Ingredients:
- Onions: 1 kg
- Oil: 1 cup
- Clove: 2 pc
- Cumin: 2 tbsp
- Black Elaichi: 2 pc
- Green Elaichi: 4 pc
- Dalchini: 4 sticks
- Bay Leaf: 6-7 pc
- Star Anise: 1 pc
- Coriander Seeds: 1 tbsp
- Ginger: 3 inch or 3 tbsp
- Garlic: 6 tbsp
- Coriander Stem: 4 tbsp
- Tomato: 1/2 kg
- Kashmiri Chilli Paste: Of 6-8 pcs
- Salt to taste
- Turmeric Powder: 2 tsp
- Coriander Powder: 2 tbsp
- Kashmiri Chilli Powder: 2 tbsp
- Kasuri Methi: Handful
Recipe:
1. Take onions, peel them, cut into half, wash and then chop them.
2. Take a large kadai, add oil, whole spices and saute for 10-20 secs. Then, add the onions. Keep stirring and let them cook till they turn pinkish.
3. Add chopped ginger, garlic and coriander stem. Saute.
4. Then add roughly chopped tomatoes, kashmiri chilli paste along with salt and let them cook. Add some water also.
For Kashmiri Chilli Paste: Boil some dried red chillies in hot water till soft and mushy. Remove the stem, deseed them and blend.
5. Once they start turning mushy and soft, add turmeric powder, coriander powder and kashmiri chilli powder. Mix well and let everything cook properly for 10-20 mins.
6. Once everything comes together, the masala has reduced to 25% and starts leaving oil, remove the whole spices and add kasuri methi. Mix well. Your AP Gravy is ready!
Storage: You can easily store it for 1 to 2 weeks in the refrigerator and 1-2 months in the freezer. Store in an air-tight container.

[@Crafians]

Usage: This is a versatile gravy and you can use the AP Gravy to make any dish quickly and easily. You can add paneer and matar to it, to make Matar Paneer. Add potato to make Aloo Tamatar Sabzi, etc. Simply add water in a pan along with 1 tbsp AP Gravy to get 1 cup of the final dish. You don’t need to add anything else as the gravy already has all the flavours in it but you may add some oil to start off, or any other masala or ingredient as required. Ingredients: - Onions: 1 kg - Oil: 1 cup - Clove: 2 pc - Cumin: 2 tbsp - Black Elaichi: 2 pc - Green Elaichi: 4 pc - Dalchini: 4 sticks - Bay Leaf: 6-7 pc - Star Anise: 1 pc - Coriander Seeds: 1 tbsp - Ginger: 3 inch or 3 tbsp - Garlic: 6 tbsp - Coriander Stem: 4 tbsp - Tomato: 1/2 kg - Kashmiri Chilli Paste: Of 6-8 pcs - Salt to taste - Turmeric Powder: 2 tsp - Coriander Powder: 2 tbsp - Kashmiri Chilli Powder: 2 tbsp - Kasuri Methi: Handful Recipe: 1. Take onions, peel them, cut into half, wash and then chop them. 2. Take a large kadai, add oil, whole spices and saute for 10-20 secs. Then, add the onions. Keep stirring and let them cook till they turn pinkish. 3. Add chopped ginger, garlic and coriander stem. Saute. 4. Then add roughly chopped tomatoes, kashmiri chilli paste along with salt and let them cook. Add some water also. For Kashmiri Chilli Paste: Boil some dried red chillies in hot water till soft and mushy. Remove the stem, deseed them and blend. 5. Once they start turning mushy and soft, add turmeric powder, coriander powder and kashmiri chilli powder. Mix well and let everything cook properly for 10-20 mins. 6. Once everything comes together, the masala has reduced to 25% and starts leaving oil, remove the whole spices and add kasuri methi. Mix well. Your AP Gravy is ready! Storage: You can easily store it for 1 to 2 weeks in the refrigerator and 1-2 months in the freezer. Store in an air-tight container.

[@pandharinathhaldankar9550]

Wouldn't Onions smell after 4-5 days even though it is cooked ?

[@sussyanimesensei]

​@@pandharinathhaldankar9550 he said 1-2 weeks in fridge. Maybe it was in winter You should make every week

[@SG-wq4rm]

@@pandharinathhaldankar9550 cooked onions don't get spoiled even for two weeks.

[@laxmipobatti3587]

Super. Like it

[@rajanitak1831]

Nashik Chirag biriyani recipe video plz

[@Gaming-ScarFall-2.0]

Ye sirf America me chalta hai ham roj taaji taaji bana ke khate hai❤❤❤

[@User6m7-112]

It's an good idea for working women

[@lovemeorleaveme1961]

Canada, UK aur Australia mein bhi chalta hai 😂😂

[@Sa-od9ke]

​@@lovemeorleaveme1961exactly bara Aya sirf America

[@hello.667]

India ke resturants me bhi ye chalta hai

[@manuj2809]

Hr cheez mee bakwas krni zruri h kya Usne bs recipe btai, tumko acchi lgi too like kro vrna skip kro.. Kisi ne pucha tum kya krte ho ?? Chahe 2 din putani sbzi khate hoge pr comments me nawab ka choda bnna h

[@gsrigouri2401]

For all those saying tazgi tazza khaoo etc etc...!! This is for a *Pre prepp or quick fix* and *not for daily* specially for those days when you are really really busy planned ahead or just after vacation or someone sickk at home or for a dull moody day or a lots of guests coming in for a week or so - just in that cases this is really handy for a lot of working professionals and household too...!! This is a real quick fix and always quick fixes are for occasional uses...they aren't for regular daily usage...Aur jisko tazza tazaa khani hai wo khaoo ye alternative nahhi hai apkke liyye...!!

[@AmandeepKaur-15]

The only sensible comment I could see here

[@rachitnema6193]

Hey please make the butter panner all purpose gravy . That yellow gravy with cashews ❤️

[@MyVishus]

Just add cashew and lit bit of honey with this Garvey and cook in butter in sane gravy your Butter masala garvey is ready

[@kasturigupta1739]

Finally someone says kasoori methi instead of kasturi methi😂❤

[@ericcartman772]

Yeh toh Bhuna Masala hai ❤😂

[@anmolsharma4337]

Ye angrej log hai bhai jitna ye bna itna ik din ka kota hamra 😂

[@AnasSiddiqui50]

Ye to Tatti Hai😂😂

[@ericcartman772]

@@AnasSiddiqui50 Lagtha hai ki aap ko tatti kaane ka experience hai 😂😂 🐷

[@siddstar8737]

😂

[@narryyyy]

Yes we want Chop Gravy recipe too ❤️

[@RadhaRani-lh9vf]

Wow nice 👍👍👍👍👍👍 recipe

[@HalimaSadiya-im9if]

Osm useful time saving dish❤

[@lavenderblossomish9341]

Awesome 1million times I just love your channel, sabse best Indian cooking youtube channel❤❤❤

[@pratikshashinde490]

So nice recipe 👌👌👌👌👌👍👍👍👍❤️❤️❤️❤️❤️

[@robpanel]

that looks so good. i would eat a bowl of that with just bread.

[@kasturinaidu8277]

Thanks looking forward for more trip

[@Rao0407]

Tarika achha hai bhai ❤

[@sabarinathangips7017]

First sip feels like heaven Second one sends you there

[@Stylentips777]

Aapki kitchen bhut achi hain . Kabhi kitchen tour dijiye ❤

[@Cvs172]

Simply super😊

[@rhmu0]

Tqsm for the recipe❤❤

[@surryarazvi9832]

Superb thanks ..👌

[@sumanprasad2592]

Wow looking osm ❤️❤🥰

[@anu4580]

Kadhai me chlte h was epic 😂

[@PriyanshuS63]

I will make it today

[@Crafians]

Do try and let us know how it turned out!

[@PriyanshuS63]

It turned out really tasty and even my mom loved it❤

[@abithamt]

Mm I am gonna make it today 😊😊

[@puneetsuperstar_0011]

​@@abithamttoh kar na 😂

[@imurbegum7864]

thank you so much for this

[@obito_gamer2]

Nice

[@rishabhsaxena9851]

Perfect for bachelor's Sunday ko bnao poora hafta khao

[@debrajpal3403]

Ha sirf Friday and Saturday ko thora khatta khatta lagega baki sab thik hai kuki thora sare ga

[@educationacademy466]

Yes tell us the recipe of chopped gravy.

[@lovemeorleaveme1961]

#1- Never add tomato if you plan to store it for more than 48 hrs. #2- Deep freezing will reduce the aroma of khada masala drastically.

[@todaystrend01]

Nic

[@ankitsaini6643]

Why called khada masala? Not the other name?

[@jkn8169]

​@@ankitsaini6643didn't he just said in the video "whole spices"

[@dipikaojha3468]

Well every resturant, hotel, cloud kitchen, tiffin services now a days do this

[@019saivikram5]

I plan to make those as freeze store it , does it be good

[@AMARSINGH-sg8el]

Wowww❤❤

[@Crafians]

Thank you ❤❤

[@SanjaySingh-rj9xg]

Thanks, 👍

[@archanasharma8049]

Superb ❤❤

[@Monojeetroy04]

Wow 🤩

[@navkarmahamantra1044]

Search for this thank you🙏

[@misterquark3319]

Chalo Kadhai me chalte hain was epic❤😂

[@gautamsharma5300]

Taza bnao Taza khao bimariyo ko durr bhagaao....😊😊😊😊😊😊

[@user-lz7kp3gi7c]

😊

[@ghostbutcher685]

sabki mammi housewife nahi hoti

[@KhanaKhazana7]

very nice 👌🏻👌🏻👌🏻

[@Crafians]

Thanks a lot 😊

[@rudranshkaran_15]

Bhai hum Indian log hai Hum log khaane ko ek din se zyada nahi hone dete hai

[@Happy-iz7ng]

We want chopped gravy recipe

[@user-nk4sc5ej9c]

excellent!

[@k.d.930]

Thanks ...🎉

[@charuganu8794]

Very nice 👍👍

[@Crafians]

Thank you 👍

[@_TO_MUCH_TECH_]

Bhai apki video dekh kar ham khana bana sikh gye ab mummy roz banava rahe h😵‍💫😮‍💨

[@shuvo7985]

Tamsik recipie

[@achitnis379]

Chopped gravy as well please!!

[@anjalijanu9963]

Very nice veer ji

[@rubinanimbalkar9433]

May jabhi gravy banati hu leken mitha jaise test kiy lagta hai

[@geetikamathur5563]

Great gravy, please give the chopped gravy too

[@V1anx1]

Etna hmara daily ka ha bhai😂🤣 tum abhi bche ho 🤣🤣because indian moms are legend

[@davishek7]

Sab ke Ghar tum logo jaise raksas nahi rehta..

[@V1anx1]

​@@davishek7chal na bhikari

[@geetasingh1590]

Thanks.Chopped gravy ke liye bataiye please.seniors ke liye useful hai

[@babitapathak1375]

Good

[@Crafians]

Thanks!

[@9sunsjuddleponk]

Ellerinize sağlık 🎉🎉🎉🎉

[@parasshah9165]

Nice But jain ke liye without onion and garlic ki gravy ya koy panner ki hotal jesi sabzi ka video pls.

[@akshu_vlogs_02]

want restaurant style gravy

[@narryyyy]

All purpose gravy recipe too please

[@Crafians]

Check pinned comment for full recipe

[@ModifiedTractor13]

Bhaiya gulab jamun ki recipe dalo ek bread wali or dusri wali

[@Crafians]

kzbin.infotFfcJ9xL-5s?feature=share

[@soniabiswas5490]

Have you bought this kadhai online or from market??? If onl9 plz share the link

[@harshiyedamangala1446]

Sir..this gravy biriyani ko side dish use kar sakthaaa kya

[@rajnisharma4482]

Ye kadhai kaha se li

[@Hip.Hip.Hurray]

Chop gravy ki recipe bro? Do

[@hemantdhadel7909]

Which mobile you used for this nice vid...?

[@AbdulKhaliq-wu8oc]

It’s been one hour but still onions and tomatoes hasn’t dissolved

[@factsinmimicry7773]

hum Indian be like: tazi sabji wala Roz ghar pe aa k sabji de k jayenga ab hum ouse khud 8 din frege me rakh k khayenge 🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@General-info8353]

Add curd it will take care of the masala.

[@miraj1805]

If u add curd ...its become sour if u store for 1 week or 1 month ....its for storage purpose ...

[@Mojmastibyme]

Mmmmmm 🤤

[@pavingautam5332]

❤❤❤

[@abhaysarthi3861]

🔥

[@aryapatel8911]

Hey ur voice very nice

[@steffipearl3736]

How long can we store it in the fridge? 😊

[@padminivashishta7133]

Thanks for the video

[@Crafians]

My pleasure!

[@singhkanhaiya7881]

Kya apka cloud kitchen bhi hai?

[@bkvikesh2596]

Ye kadai kaha se purchase Kiya hai Ye stainless steel ki hai kya

[@lostsoul4398]

Itni zyada onion daalne se sirf onion Ka hi taste aata hai baaki cheezon ka dab jata hai

[@chiranjeebbag1642]

Apne water use kiya hey greavy me..jo use nehi kiya jata hey .ye greave fully cooked hona chahiye. Oil me ..for preservation process ..😊

[@sandushachandiwade4764]

👍😍👌

[@bacosgamezone]

Isse palak panir nahi banega😅😅

[@angelchandnani9093]

Please share Soya 65 recipe

[@ehsannasir2707]

☺️☺️☺️☺️🤤🤤🤤

[@SG-wq4rm]

What do you do with the smell of those cooked onions? I do this on weekly basis. Smell doesn't leavey house.

[@sy_1498]

Kadai buying link?

[@aslamaziz4587]

Use white onion. Us say gravy Black nahi hoti

[@Leo-jh8gf]

Noted😊

[@nikitasharma1211]

Wow😂😮

[@sanni1110]

sir,,,this type gravvy suitable,can used in nonveg curry,,means,,mutton chicken or egg curry

[@lovely86life]

🎉🎉🎉

[@vijaydhingra007]

Please share chop gravy

[@khalidrocky6610]

Kbhi kbhi sochta hu sala khana khana hi band kardu sirf fruits khao

[@Mdsaidullah1]

Chopped gravy nai chopped masala kahte he....

[@kumudkumarisrivastava7738]

Nice gravy, aapki kadhai kaun se metal ki h ,Online hogi to link share kariye

[@kumudkumarisrivastava7738]

Same question mera bhi h, kadhai bahot shiny lag rhi h

[@chaitanyapande5324]

Chop gravy meh khade masale nahi dalte

[@huehueheu7739]

Just a question agar ham isme bhaji vaale thode ingredients add karle to kya ye bhaji ban sakti hai???

[@bhavyagoyal7643]

Haa

[@bhavyagoyal7643]

हम घर mae banatae hae esa

[@dhananjaynarwal2288]

Sir ye kadhai kha s Li h aapne, kindly shara

[@coolbuddy1993]

😮

[@chachab9239]

Different strokes, hun? 😊

[@passiallrounder9149]

Niki g baby 🍼 🐥 🍭 boht boldi

[@mahiparlour5995]

Hame har din ek test nahi pasand mujhe har din new test chiye hota hai

[@mansiraval523]

Make chop gravy

[@djurdjicaivkovic36]

can i aded fresh grated coconut in that

[@anushadeytalukdaar]

Itne din food store karna body ke liye sahi nehi hota...do cook everyday and eat everyday

[@pokearci]

Yes

[@jagroopsingh-kw5hc]

Red onion sy dish ka colour black Black aata hai.. White onion sy gravey ka colour acha or shiney aata hai..

[@nethraprem8010]

Is adding red chilli mandatory

[@deepti3]

We wash onions before cutting