Cream Cheese Condensed Milk Buttercream Recipe

[@louisehurter8654]

Thank you SO much for this. I'm just so sorry I didn't have this a few days ago when I had to decorate 250 cupcakes - in the tropics where nothing holds form - and was having the time of my life trying to stop the frosting from falling flat.

[@KuriakhX]

Good morning my dear, how are you? Although I never use cream cheese in my sweets I liked this recipe very much. It really looks gorgeous, it has a lovely colour. Thanks for sharing my dear. Have a happy Sunday. Have a nice week.

[@SweetArtOfCake]

Good afternoon dear! You’re welcome! Im good thank you and hope you’re good as well. Have a lovely week to you 😊❤️

[@KuriakhX]

@@SweetArtOfCake You're welcom my dear, thank you very much. I'm fine for the time being. BYE...BYE.............................

[@SweetArtOfCake]

Good to hear you’re fine dear. Take care always! 😊❤️

[@KuriakhX]

@@SweetArtOfCake Thank you, me too. Keep safe.

[@SweetArtOfCake]

😊😊❤️

[@jennifermckenzie14]

Did you put it in d fridge for a while before you started piping? It looks really nice thank you Anna

[@shannonlam83]

Hi I would like stronger cheese taste Will it work if I put 250gram butter and 250gram cream cheese? If so how much condense milk I should put?

[@jabasaha8827]

I love your all frosting recipes

[@SweetArtOfCake]

Thank you dear ☺️

[@jabasaha8827]

@@SweetArtOfCake I have also a channel named "Quick Yum"...If you visit my channel I will really happy

[@lynndelacruz4935]

Can they be freeze when frosted in cupcakes?

[@simplyclary0706]

Hi may i ask if its a sweet frosting i like to try and what a not to sweet that you still can taste the soury taste of creamcheese

[@SweetArtOfCake]

Hi you can add more buttercream if you like it less sweet.

[@hom1548]

Love it Thank u

[@anjhevlog]

Hello, how many cupcakes can this cover?

[@glenncelensas2036]

Hi maam, can I ask the beating time? I would like to try your recipe.

[@SweetArtOfCake]

Beat lang po until maging smooth na po ang buttercream

[@sajirasadi6406]

How much condensed milk in measuring cup?

[@angelicareyes6784]

Hi ask ko lang po eto po b yung ginagamit sa mga cake sa gilid at itaas?

[@Ritu_Biswas..]

This amount of butter cream is sufficient for how much pound of cake? Please reply

[@charmynzolayvar6326]

Hi Ma'am!😊 Di po ba to nakakaumay ipares sa Carrot Cake! Please reoly.😊

[@abegailbaldon493]

good day! if i will use the frozen buttercream should i thaw it or put it in a room temp? or can i whip it directly? thank you!

[@SweetArtOfCake]

Hi yes you let it thaw a little so its not frozen and beat it for a little bit before use.

[@ashleymontgomery4646]

Hi! What do you recommend using to make it chocolate?

[@SweetArtOfCake]

Hi, you can try this Chocolate condensed Milk buttercream kzbin.info/www/bejne/omTbY4ipo6eNadE

[@marystainparagoso3348]

Hello! Can i add food color on this frosting?

[@SweetArtOfCake]

Hi yes you can add food coloring

[@anjhevlog]

Is this stable? Or can I still add shortening?

[@dianep.morales9264]

hello po ilang oras po ang pag ka stable ng icing matagal po ba itu matunaw

[@renacelis8328]

ilang cupcakes po ang pede ifrost nito for this recipe

[@arzel7168]

Hi po. Mam pwede po ba yan lagyan ng color po?

[@Rose27Aquino]

Thanks for sharing

[@SweetArtOfCake]

You’re welcome dear ☺️

[@ludyarcenal476]

thank you for sharing........

[@SweetArtOfCake]

You’re welcome ☺️

[@abbiegirl111]

How long is the shelf life if i put in the freezer?

[@TheMotoguse]

It might last a couple hours at my place.

[@marvylastrella1645]

Can i use it in rosette cake?

[@ludyarcenal476]

Thank you for the info. and sharing ,love it

[@SweetArtOfCake]

@Marvy Lastrella yes dear

[@SweetArtOfCake]

@Ludy Arcenal you’re welcome

[@amazinghappymagic]

Is it stable for piping flowers?

[@SweetArtOfCake]

I didnt try yet but I guess it will be stable as well.

[@tee96]

Is this much sweeter than a recipe that calls for powdered/confectioners sugar?

[@SweetArtOfCake]

No dear, this is not too sweet compare to buttercream with powdered sugar

[@louisehurter8654]

I just recently discovered condensmilk frosting and was pleasantly surprised at how it wasn't as sweet as I expected and it has a beautiful glossy finish

[@dianealcain2539]

Please provide po the exact measurement ng ingredients, thanks a lot po 😊

[@SweetArtOfCake]

Hi, - Cream cheese 100 g - Butter (salted/unsalted) 250 g - Condensed Milk 180 g

[@ynesiabarrid9218]

@@SweetArtOfCake hi maam im ur new subscriber po. tanong ko po paano po pag cups? tig ilang cups po kaya? wala po kase akong weighing scale. please po pa reply po maam. gusto ko po sana ma try. please po pa help.

[@seanwayne7765]

Room temp po ba ung cream cheese and butter?

[@SweetArtOfCake]

Yes po room temp po

[@seanwayne7765]

@@SweetArtOfCake thank you ♥️

[@SweetArtOfCake]

You’re welcome ☺️

[@pinkypagar]

Stable?

[@SweetArtOfCake]

Hi yes it is stable. You can also replace half of the amount of butter with vegetable shortening if its very humid

[@sidaayala499]

@@SweetArtOfCake would it change the taste of the frosting if I substitute some of the butter with shortening?

[@jessicaannelobo1055]

Hi. Chilled ba yung condense?

[@SweetArtOfCake]

Yes po mainit po ang panahon but kung winter no need na po.

[@lunasamir1200]

Bonjour💐💐

[@SweetArtOfCake]

Hello Luna 😊👋🏻

[@LovezKittie]

Mine turned into soup :( and is overly sweet

[@SweetArtOfCake]

Hi, sometimes it depends to the butter and condensed milk you use and you need to beat the butter until creamy and the color is lighter. There are condensed milk the consistency is too thin.