CREAMY Chicken Miso Mushroom Pot Pies |

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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@mel-j]

This was absolutely delicious!! This is approximately the 10th recipe that has gone into my monthly rotation. Keep the miso recipes coming ❤.

[@magnus204101]

Just made this dish. Soo good. Thanks for the recipe

[@PKMastermind2]

My cooking vocabulary has expanded to include phrases such as "make friends in there" haha

[@rachkate76]

You mean uMaMi fLaVoUr?

[@lisayee7695]

You mean "all the things" ? Beautiful!!!

[@lindsaykempka2976]

I love your fusion cooking. Always my favorite of your videos to watch😌

[@TheProKitchen1]

Great Asian touch on the beautiful chicken pot pie. It is truly inspiring. Thank you so much👍👍

[@acetpang]

OMG this looks so good and I love the fusion concept. I always loved the curry puffs from thai cuisine, chinese bakeries and japanese cuisine! I always thought it would be amazing to have a japanese curry chicken pot pie

[@YindiOfficial]

Everytime Marion giggles when she makes a western dish but with a few asian ingredients added I laugh so hard. Not gonna lie though I've tasted so many of them and all have yet to disappoint. So delicious 😍

[@irishvaldez2249]

Dear Marion, I am writing here to thank you for the wonderful recipessssss.... that you've had and still sharing with us. My kitchen is now organised, no more throwing of leftover cilantro roots (tragic) keeping my umami set, and my success of growing herbs (necessity category 😊) that's difficult to grow, really 👩‍🌾👩‍🌾👩‍🌾. My Mr is a 🌶 food fanatic. Now he's grateful, liking and loving your nom noms and so as other household. Everyday I got different food variety to put on the table and printed out almost 2cm thick of your recipessss... I thank you very much for helping me sort my "what to cook for the day issues." Now my life is super better "my friend" when it comes to food, because of you, your camera man, your background mates and others that God given from heaven to help you . Cheers and more power to you.. 🤗🤗🤗😘😘😘😘 Irish 🧜‍♀️

[@seanhayes8510]

Thank you Marion. I am now hooked to adding miso paste to all western meals too.

[@antonboludo8886]

It looks delicious. I will prepare it this coming weekend.

[@lalanifaure744]

Looks delicious, thank you

[@teresamesa1232]

That recipe looks divine! I will definitely be trying it soon.

[@tonysadler2825]

I will be doing this over the weekend, it will be accompanied by an ale to help wash it down, cheers 👍🍺

[@Marionskitchen]

Sounds great!

[@antonboludo8886]

Ale should go well with it.

[@janetchong5048]

Apart from looking gorgeous in anything you wear , you do wonderful dishes too! Can't wait to try this out😘

[@swintsdeco6109]

So thrilled that Marion reached 1 mil subs. Hope I can follow her footsteps

[@usagimoon.x.o6256]

This looook so good!

[@marycaruso674]

I love miso paste.🥰

[@Ossamakilla]

I love your silverware!

[@eatingadventures9614]

Looks very good

[@sharonliu7874]

Love your recipes Marion 🤗, will definitely give this a try as well like all the others I have done... 😘

[@ashaamarjit2537]

Hello..i love watching your videos but am unable to open link to written recipes..please advice as would love to try some of these fantastic recipes..tq

[@ewdtrey]

And here I thought I was the only one doing this recipe. Looks like someone else has thought of it and posted it.

[@StarringNash]

This looks sooooo good - I cannot wait to try your recipe!!! I’ll be sure to tag you on IG 🙂

[@Kevin-rf2iv]

I think white pepper is way stronger than black but it has to be in Asian cooking. I cut the 1/4 tsp white pepper back in your tomato egg drop soup and it suits us .... made it many times.

[@peachyrosey8673]

it looks so delicious it makes me want to add a little bit of rice into the chicken...

[@Marionskitchen]

That's a great idea!

[@joyschannel4131]

What is the brand of pasty you put on the top??

[@BenCG]

What would be a good mushroom-free, dairy-free alternative to the filling if I made it with coconut cream?

[@christinef5558]

Would love to know this too

[@lidialondres]

Hi! I would use some red pepper and pumpkin. I think it would work really good with the coconut cream flavour.

[@ributsuria]

thickened mild chicken curry with cubed potatoes filling sounds delish. it uses bit of coconut cream

[@lisaking3848]

Is there an alternative to the sour cream? I can’t eat it. Is it ok if I skip it? Thank you!!

[@lindaboohoo5199]

Do you use dark or light soy sauce 👀🍷

[@Chibbanee]

quick question, can i add carrots and peas to this and when can i add them??

[@lorraineagyar5577]

What can we substitute for sourcream and miso since it's not available

[@lucindas723]

Yoghurt is good substitute for sour cream. Miso I'm not sure though...I know you can make it from scratch but it's probably easier to find it online and it keeps for a long time

[@maidofthemisty]

I love how easy this looks to make! Thanks for another great recipe! (^_^)

[@Marionskitchen]

My pleasure 😊

[@MrSonic1953]

Can you make this recipe as vegan? Cus it looks delicious.

[@drcat1923]

Crispy tempeh cubes and cashew cream in iieu of sour cream?

[@MrSonic1953]

@@drcat1923 I would break the tempeh into random size and shape pieces to make it look more like chicken chunks. I don't know about the cashew cream since I have never tried.

[@test-201]

pot pie? its just called a chicken and mushroom pie

[@beasttitanofficial3768]

I knew this was gonna involve soy sauce :D

[@Marionskitchen]

LOL

[@butacrafts]

Marion... it’s midnite and I just watched this. How am I going to sleep without having a steamy, flaky hot bowl of pot pie?? #torture

[@voornaamachternaam3344]

Tomorrow a though day, but this is an image that keeps me going. So much comfort. Thank you, Marion

[@jomarhidalgo1389]

Whenever I see a vid from this channel with "chicken" on its title, I always say to myself that it's gonna be a thigh part. And I was never mistaken. Haha

[@tuck295q]

Breast honestly sucks....unless it’s sous vide

[@GetCooking]

So creamy and decadent...looks amazing! Anything with puff pastry is great!

[@Marionskitchen]

I agree! Love puff pastry!

[@HowToCuisine]

This is looking so amazing! 😍 I dream to come to Australia and cook with you! 😍

[@jarod1049]

This is going in the recipe vault for sure! Also, I LOVE that mirror in the background!!!!!

[@lipong8976]

How many degrees to bake it, Marion? 🤔

[@shirleywong4684]

With all the cooking and baking I’ve been doing during quarantine, I try not to overindulge. This dish? I had 2! That’s how yummy it was. (Btw I did not have sour cream so I subbed with plain and Greek yogurt and it worked just as well.) Thanks, Marion! You are my quarantine MVP. ❤️

[@victorial377]

MARION! Marion, marion, marion. MARION! WHY DO YOU SPOIL US SO!!!?!!!?

[@HulluitsCece]

Where did you get those cute little ceramic cups?? Also I love all of your videos ☺️💕 it’s gotten cold where I live so this is some perfect timing

[@clombard7745]

Ingenious! I was looking for something comforting yet a bit different for serving 12 people. I found it. Thanks so much. Love your style of cooking.

[@NinisCooking]

not much to say, this looks crazy perfect! so creamy and juicy chicken with the pie 🤤🤤 Yummmmmm!

[@myoclinicgoldcoast4570]

I Love how she describes the food she makes. It literally makes me want to cook! God Bless you Marion! :)

[@MoniqueSinha]

Looks amazing! Might try to make a vegetarian version of this with just the mushroom ❤️

[@priscillasolanki6390]

Great pie full of big flavours 👍 nice techniques & presentation can impress my friends & family with this one. Miso is secret ingredient brings out a special something a great twist on humble pie kiwis will love this one. Your so amazing love your work oh yeah nice denim jacket you always are so stylish & beautiful such an elegant cook ❤from New Zealand XOX

[@zorahnjoki5331]

im here please reply❤❤❤

[@ShavindriHapugoda]

Hi Marion, it's difficult to find sour cream, cooking cream where I live. Can I use milk for this?

[@oneup1098]

Recipe : 1000 female ** ingredients ** × €365 each super hot pie

[@jeanettebarr9090]

Ooooooooh! Wow. I think I would have to try peas and carrots - typical American style - sorry.

[@coolabah-blue]

Lovely, thx Marion.🙏🏻🇺🇸🇦🇺🦋

[@paulking962]

To the 21 people who didn't like this video 💀 Go ----- yourselves. 👹

[@SpykerSpeed]

I would add some frozen peas to this and maybe some tiny diced carrot, just to get some extra veggies. Otherwise looks perfect!

[@geester]

ill try it out!!, do i have to add spring onion?. I make so many of marions dishes but so many suggest addng spring onions. I've tried so hard to like them but they have this after taste that make me gag.... :-(

[@SpykerSpeed]

@@geester just use a brown onion finely diced instead!

[@drmether9150]

I made the mistake of defrosting my pastry before cooking...

[@lovelydsmd]

Hi Marion! Why can I not open your website to get the recipe? If not a captcha prompt which always says code error when you try to key in the letters or an site error entire with lots of letter codes. This happened too on all those recipes I wanted to revisit on your site again. I only experienced all these this week.

[@kfkeverycolour1952]

+GOOD KFK EVERYCOLOUR COOKING CHANNEL

[@robinartemis8695]

I love thighs too

[@MW-hz1jg]

I used your recipe last night and OMG it was phenomenal! Thx for a great recipe💜😋

[@sonhopson1]

I am making this tonight!! I cannot wait!!😋😋😋

[@Tyndalic]

My son is so picky, but he went crazy for this. I made it in a pie dish and he ate all of it!

[@maxtull21]

Your not alone Marion I also love chicken thighs as well.

[@monaandersson3644]

Looks amazingly good. I have started to ad a little miso to almost all my creame sauces and stews. Love the extra dimension its giving. Thanks for all and be safe ❤

[@RealMexFoodShouldntGiveUDrrhea]

Oh gosh I want to try these! I’ve been looking for pot pie recipes because I love them but my family has a lot of dietary restrictions 😭

[@damien1781]

You outdid yourself yet again!!!!

[@kellyh7158]

This looks so good! I love how simple the recipe is too! I love chicken pot pie and I can’t wait to try this version. Thank you for sharing!

[@malloryforever]

Puff pastry on top of soup is perfection!

[@suparnadebnath1535]

I didn't enjoy the sour cream though

[@MariaMorales-cl7hh]

Mandamelo en español me encanta todo lo que ase

[@cyL2801]

does anyone know the temperature that she bakes?

[@naderelshafei]

Almost i was going to lick the screen of my laptop!!!)))))) super easy and yummy, love to you Marion from Cairo.

[@Marionskitchen]

Thank you for watching from Cairo!

[@emmaleebuzzard1023]

Totally adding this to my meal plan for next week 😍

[@MsNinahhh]

I tried this today and it was absolutely wonderful!

[@marycaruso674]

You truly are the best!🥰🇨🇦😘

[@zhengannnie8403]

Omg...so simple How to get recipe..pl

[@divorceesquire]

What temperature did she set the oven to?

[@bobashroomz]

I say "lush" at least 20 times a day now

[@sweetangeleta]

Oh my.. Oh my..!!! Puff pastry with mushrooms and chicken, am drooling!!! Ok, i have everything except miso paste(neither miso sauce ) and sour cream what can i substute them with?? Please can someone reply. Thank youuuuu

[@faizanakbar1797]

What's is u adding after sar cream

[@Lixx34899]

Can I make a crust for the bottom?

[@rubyvakauta6938]

So easy. I love all your recipes. I think I have tried probably 12 of them. Dumplings, this pie, chilli prawns, crunchy chilly sauce, spring rolls. O.M.G a few. All real tasty and yum. Gr8ful for your youtube channel❤

[@duotone69]

Marion’s life mission is to keep me fat. 😭

[@rahjathi]

Marion, what would you substitute for chicken if I wanted to make this vegetarian? Have you found a meat substitute that works well for your Thai recipes?

[@bl553]

Why doesnt the pastry on top puff up

[@Shungabali]

Thank you Marion this is perfect for a night home with friends or family so comforting and tasty ❤

[@ceciliajones881]

Loved this recipe ty!!

[@karenstrong8887]

Yum! We don’t use chicken breasts because they have to put chlorine or bleach into them before selling. I didn’t know until we cooked our 4 puppies breast instead of thighs one night and most left it. I couldn’t work out why but the next morning all I could smell was bleach. Now I also know why chicken thighs cost more than breast. This will be dinner tomorrow night. ❤️

[@swansoul9592]

I will make it I love all your cooking because u made it with all ur feelings . from saudi arabia thank you so much 🌷

[@tonymontana-uw1bq]

Thank You Marion.😍

[@zenaidaroxas3535]

Looks scrumptious!! I'll definitely make this for the kids.. Hi Marion, your recipes are amazing. You have made our meal times memorable!! Love your fusion take on your dishes.. Still keeping the integrity of the original one and merely enhancing it... I'm a fan!!! Thanks..

[@gerrypower9433]

Hello Marion; I can't wait to make these!. Since they have fewer veggies than a conventional western pot pie, would you suggest a vegetable, salad, or slaw on the side? What would be the perfect accompaniment for your pot pies? Thanks.

[@rufa4232]

Will definitely try this!

[@herobrine9655]

Yo wsp

[@1125Joanna]

Hi Marion, may I know how many inches are your ramekins? Am really looking forward to make this! 😍

[@redtherealtor5880]

Just in time for my Halloween Party next week! Was seriously going to do a traditional chicken pot pie, but why would I when I got a Marion-Style one now?! I do have a couple of questions though, and I *hope* I can get these answered: 1) How much more should I multiply the recipe to fit in a 9x13 Casserole Dish? 2x? 3x? 2) Is this good to make ahead of time? Can I make the filling and put the pastry on top but just wrap it up and leave it in the fridge until ready to egg wash and bake? Thanks so much for another amazing recipe! My mouth is watering...

[@fataldoughnut5626]

I am not Marion, but I hope this helps! If it's about a cup and a half per serving, figure out how much your pan would hold, and how many servings you want to make. She made four servings here, but check her website for more accurate measurements. You could definitely make this before hand and bake it when you need it.

[@fataldoughnut5626]

It may need a longer bake time, or the filling may need to be heat up a bit before you bake it.

[@MEl-lo2md]

This reminds me of a Belgian dish: ‘vol au vent’. You should check it Marion! Greetings from Belgium

[@1968maxwell1]

Marion this is a delicious recipe so easy to make 😄😄 weekend recipe 😄😄❤❤