Creamy Pasta in 10 Minutes! | Chef Jean-Pierre

[@MrKevin486]

I'm a Chef and own a restaurant, and I still love your videos. Mostly because your humor and personality. But also the food is good. People underestimate how simple some restaurant food actually is. Some is complex beyond belief, but some is pretty simple. These are great dishes to make that taste good and are easy. What Jean-Pierre does is teach people to RESPECT the ingredients, and that's the most important thing.

[@ChefJeanPierre]

Thank you for the kind words, Kevin! I truly appreciate it! Many of my chef friends want me to make more complicated dishes, but my audience prefers recipes they can easily recreate at home. I firmly believe that the customer (in this case, my subscribers) is the most important person to please! Godspeed and continued success, my friend!👍😊

[@MrKevin486]

@ChefJeanPierre Eh, it's OK to have complex dishes once and a while, but most people don't understand that in restaurants those complex fancy dishes are achieved by a team of people. Executing them at home would be so much work for one person, it's not practical. I'd never go further then something like Beef Wellington at home. That's I'd say the max effort most people would be willing to endure. Also cost. And usually only for special occasions like Christmas or Thanksgiving. I don't think most people would watch if every recipe was coulibiac of salmon or boeuf a la bourguignon.

[@robertbeining141]

That is very cool @MrKevin486 I am not a chef but I love to cook and I have learned some great tips from Chef Jean-Pierre.

[@morgancalvi6675]

@MrKevin..yes his personality can’t be beat...I love his sense of humor...but he cooks a LOT of seriously unhealthy foods. Please, he should be encouraged to stop those and more dark green leafy veggies and veggies in general.

[@MrKevin486]

@morgancalvi6675 Uhh, hard disagree there. Food is about fun and flavor. If you want salad and sautéed spinach, that's fine but it hardly counts as a "recipe." Most people can throw together a salad without having to watch a video on how to do it. There are plenty of "health food" channels you could go watch instead. Chef Jean-Pierre is an old school chef and flavor is number one in their books (and mine). There's a reason Jean-Pierre loves butter so much. It makes everything taste amazing.

[@thegrim418]

Using what I've learned from watching this channel for the last year I made a dish very similar to this two weeks ago. I had company decide to visit right before dinner and I had nothing ready. I looked in my fridge and had oyster mushrooms a friend had given me, cherry tomatoes I used in a salad that week, and two chicken breasts thawed I had planned on grilling. Boiled my pasta, cut up an onion and some garlic, cut my chicken thin and cooked it in some olive oil, took it out and threw in my onions and mushrooms and seasoned everything well, then garlic, then at the last minute I threw in my cherry tomatoes and put my chicken back in. Tossed my pasta in it, poured some chicken stock over it and grated parmesan into it until it got thick. Impressed the hell out of my guests and all I did was throw stuff together in ways I learned from watching Chef cook.

[@ChefJeanPierre]

👏👏👏👍❤️

[@joshuacaulfield]

Just noticed you popped over 2M. Congratulations 🎉

[@ChefJeanPierre]

🙏❤️

[@JerryB507]

Congratulations Chef. Well deserved.

[@jamc666]

@@ChefJeanPierre awesome @2Mio 😃

[@susancarlucci3737]

Congratulations, good for you 🎉

[@Atomysk]

2M onyo video please.

[@jasonm887]

I made this for dinner tonight for 8 guests, and they absolutely loved it! Thank you, sir! Your recipes never fail!

[@margaretpollard2179]

Thank you, Chef Jean-Pierre! I appreciate that you offer your followers recipes that we can recreate in our kitchens. Your friends should understand that if we did all the creative, complicated recipes why would we need their expensive restaurants? 😅 We love you, Chef Jean-Pierre, please keep doing what you're doing! ❤

[@jamiesmith3837]

Good morning, chef. I'm always in the mood for pasta!! So Happy it's Monday, because we get a video from you! ❤🫶🙏

[@sheriharader2566]

I have one last red onion in my garden waiting for this dish!!!! This is a winner! Thanks, Chef!!! ❤ 😊

[@jamesburrell677]

I love what you do CJP. You and Jacques Pepin are my favorites. The ingredients are mostly obtainable, the videos are short and I always learn something. I was a guy that made basic dishes by following instructions and now I can cook and I can create and rarely look at instructions because I usually know how and why to do things and my dishes have leveled up. Thank you.

[@nickrock287]

What a delightfully simple yet elegant dish to make in no time! Thank you again Chef! Monday is officially the best day of the week!

[@urosg3786]

Almost had me go into the kitchen to make it right now; but we already have today’s lunch cooked… looks amaaaaazing!

[@Gina-n5b]

Chef, first of all, thank you for sharing your vast knowledge with us. I’m 70 years old, cooking since I was 19 but I’ve learned so much from you in the past month (when I discovered your videos) than all the years I’ve been cooking. I look forward to learning more and trying some of these recipes. God bless you and thank you again.

[@theSimpleGeorgian]

Awesome, congratulations on the subscribers. Thanks for sharing these wonderful recipes and your knowledge with us. I really appreciate what you are doing for the community

[@glenn6292]

Congratulations on 2 million subscribers Chef! This is the most entertaining cooking channel on KZbin. And it's made me a pretty good cook!

[@KSGomez88]

You give us home cooks all over the word the best recipes, tips, and ideas! Thank you Chef!!

[@robertbeining141]

Chef, you had me at MUSHROOM, and then again at Penne! I love to cook and, on my day, off always make a new recipe. I can't wait until Thursday this week, my day off and I am definitely going to make your recipe. Thank you for sharing and stay well.

[@wendynelson1887]

makes me so happy that you are so humble and your whole goal is to help us be better cooks at home. I have learned so much from you!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@SewAndTellwithDori]

Congrats on 2M subscribers!!! This pasta recipe checks all the boxes on my dinner list - pasta, mushrooms, spinach, cheese AND fast and easy. What more could anyone want except more of these types of recipes from our favorite YT chef?!?!?!

[@Salmomlox]

Chef JP, I made this recipe with my young niece and we really enjoyed cooking it together. It was a really easy and fast recipe. The best part is that we enjoyed eating it together and I busted out laughing when she added the butter at the end, she said, "Butter makes everything Better". This warmed my heart. My Mom used to make a similar recipe and this brought back wonderful memories. Thank you Chef JP for the recipe. You're the best. 🥰🥰😋😋👍🏻👍🏻

[@ChefJeanPierre]

🙏🙏🙏❤️

[@Rani-nu8jh]

Congratulations to Chef and Team on reaching 2M!!! Love your channel and I've learned soooo much! Thank you for the laughs, leanings and love!

[@Dr.Boombatz]

Love a quick menu for the weekday!! Thanks for making Monday mornings delicious!

[@michaelsalmon6436]

Huh? What? This is your "quick" menu? LOL! BTW, add some bacon to the list of ingredients! Why? Well, as you know Chef, everything, especially chicken and pasta and spinach and cream, will taste even better with bacon, as does almost everything else! Happy Cooking!

[@tracydee4681]

Love the videos, I’m a die hard fan! I make pasta like this all the time. You can literally clean out the fridge, and have a kick ass meal!

[@MirvatTanner]

So I cooked this dish tonight, as chef JP said, it was so easy to make, what makes it easy as well is the preparation of the ingredients which wasn't much, my husband loved it, so I took a dish to my son, and an hour later my son sent me a text and said "I just wanted to tell you that you're an amazing cook", credit to you chef, I'm learning a lot from you and cooked lots of your dishes, keep up the good work 🙂

[@irenakrnetic1105]

YOU ARE THE BEST EVER AND FOREVER. I love it. I couldn't find any videos last night, when I came to kitchen to cook dinner, I suspect some tech issues I guess. I was devastated. I am so HAPPY you are back to my kitchen and my life. Thank you for this and all videos. I can't imagine cooking anything I cook without your voice in the background. You make my, each and every day brighter. I watch your videos over and over again.i can just listen for you all the time ,you bring so much joy .No matter how many times ,it ALWAYS makes my day brighter. Thank you Chief ❤❤❤❤

[@AngelaChang888]

Good job Chef, we love you!!

[@jefftc14]

oh man this looks amazing! this channel is great for any experience level, anyone complaining is just unhappy in life lol

[@MyRebel44]

That looks good, hope to try it soon.

[@ghostsmoke11]

I like that you've stayed true to the intent of the channel over the years, helping the folks at home be the best home cooks they can be. I've made a bunch of your recipes for friends and family and they're always impressed. Thanks for sharing your knowledge!

[@mickobee]

I made essentially this last night so a surprise for sure to see chefs version today

[@adskiblad]

So many tips and tricks. You are a true inspiration and genuine and kind soul. Thank you for everything you do.

[@jovanstankovic4233]

Another delicious dish. Chapeau!! But I didn't expect anything else and I'm glad I found your channel a few weeks ago. Thank you very much.

[@edithsmith5510]

Thank you for this yummy recipe! As a home maker I appreciate things I can make easily and is not complicated

[@JamesWilliams-tv9xl]

Congratulations Chef on the successes you're having on You tube! Thank you for teaching us the joys of cooking and brining a smile to our days.

[@ChefJeanPierre]

All the pleasure is mine thank you! 🙏 👍❤️

[@timothyogden9761]

Chef Jean-Pierre! I have been watching you for over 4 years. I have also been watching KZbin many more years than that. Of all the channels I have subbed none come close to showing your passion and enthusiasm for what you do. It has been a pleasure Sir.

[@ChefJeanPierre]

Thank you very much! 🙏❤️

[@tordalmrot6544]

Hi Jean Pierre, love your videos. Easy and not complicated and you present it with humor. Great.

[@ChefJeanPierre]

Thank you for the lovely words, I appreciate it! 👍❤️

[@VEEZER1]

Could you imagine shaking hands with this guy? Firm hand shakes, my friend. ❤️ from Arizona

[@ChefJeanPierre]

🙏👍❤️

[@WICKD1]

Bless you and Jack and everyone who helps brings your channel to us, your viewers. I’ve learned a lot from you Chef, over the years.

[@DeborahWheeler-v1q]

We love pasta, we love you.

[@privacyvalued4134]

Butter tastes good, rub on body too.

[@Sniperboy5551]

@privacyvalued4134 Then you will live at least 17 more years! I’m sorry, I had to.

[@scottsimmons6814]

I just wanted you to know that I made your recipe tonight and it was delicious. It's the first time my son asked for a second helping. Thanks, Chef.

[@braz8895]

Love you! Best pocket chef around ❤

[@Roccodabest]

Those 10 mins receipes are the way to go! Fantastic for everyday meals. Thanks Jean-Pierre! 💯

[@JesusMartinez-vm5je]

Thanks guys! You did it again!!!

[@cbaservs]

this homecook thanks you very much Jean-Pierre

[@jimlachance2181]

I want to try this twice one like you made it and on with capers in it

[@angelaturbak8088]

Simple, quick, delicious and beautiful! Love it!!! Thank you for another ‘dinner saver’ recipe that looks like it took time and effort to make 😂.

[@lindapoore7608]

I love all of your recipes! Made about a third of them. Thank you so much for sharing your tips and recipes!❤

[@Atomysk]

You and Marco are absolute legends to me. Ive made so many recipes easily thanks to you. Congrats on 2m subscribers!

[@alba7519]

I am so glad your videos are back, Chef Jean. When I come on your channel and they were gone, I actually panicked 😳😬. I learn A LOT from your videos and love how theres no fancy elevator music. Nothing is skipped, I can literally put the a video on and cook.the meal from start to finish and its like you're actually in my kitchen walking me through the process ❤🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@MartyBecker]

I found a few videos here on youTube from the 1990s of Chef Jean-Pierre’s PBS show. How things have changed and how they have remained the same. Great memories.

[@-RONNIE]

Thank you for another good simple easy recipe 👍🏻

[@ChefJeanPierre]

My pleasure 😊

[@-RONNIE]

@@ChefJeanPierre as always keep up the good work

[@fallenangel2624]

Another amazing recipe!!! Can’t wait to try this!❤

[@NickeyVamp]

Hello chef, so excited for this one. I always look forward to your posts.

[@GaluisMoodFood]

You have another beautiful dish here. Thank you Chef you're the best

[@trentk268]

Nothing like closing out summer with a top notch creamy pasta from Chef Jean Pierre!

[@Gabrielarielle]

Love it Thank you for the easy but truly delicious recipes

[@kimslyffnow11]

Oh, that looks really good. I'm gonna make that this week. Thank you! 😊

[@torquewrench3909]

Chef, Thank you for sharing your life’s work with us! Your energy is a giant blessing on this world and I thank you so much. Your videos have enriched my life. Thank you so much much and thank you to all making this sharing possible!

[@ChefJeanPierre]

I appreciate your kind words. Thank you 🙏❤️

[@lindabezec7493]

Going home and making this tonight. Looks awesome. Thank you Chef for your amazing recipes and your wonderful sense of humor. Love you.

[@ChefJeanPierre]

🙏❤️

[@frankgenner782]

As Always awesome job chef!

[@robertcassey4014]

Thank you Chef! ❤

[@jfrunn]

I have been doing a mushroom cream sauce myself quite regularly with the bumper crop of Chantarelles i've found this year, even including a bit of sherry or cooking wine, and always the cream.... I reduce and also add some parmesan, it is a very versatile sauce, It can be put on Rice, on Chicken, obviously on pasta, but one of my favorite comforts is on a toast, generally a rye. Also, do not salt, until after you've added your parmesan, as the parmesan can add a significant salt profile. Love watching. Regards,

[@paulemge9156]

Looks so simple and delicious!

[@theastewart6721]

This looks so delicious! And so comforting as well. Thank you Chef for another amazing dish!😊

[@richardsemione7012]

Thanks, chef. I love your videos.

[@patiencekates5975]

Awesome. Just like I used to have as a child ❤❤❤

[@ericramosmd]

You are making the world a better place! Thank you

[@ChefJeanPierre]

🙏🙏🙏❤️

[@byronholmes8279]

Thank you, chef! You're awesome.

[@rebekahchalkley3252]

What a relief to see you have your channel back!

[@tedtalotti332]

Every time I watch your show, you make me hungry

[@anitraahrens905]

❤ Wunderbar, Chef Jean-Pierre! ❤

[@chippywarren9706]

Thanks Chef! Always a pleasure watching a happy great Chef cook.

[@hoon5763]

Looks delicious , thanks and god bless.

[@PloddingDream-px3fz]

Made your butternut squash bisque for the 4th time! Absolutely delicious! Thank you for teaching us the “why’s” and keeping the dishes simple and healthy!

[@richieh2006]

I have a few videos of yours to catch up on 😢 I haven’t quite been feeling like my true self recently so I’ve not tuned into your channel in about a month 😔💔 Well I’m back on it now. And this one looks like a banger. All of your food is wonderful. Just like your personality. It would be great to see more really simple, fast weekday dinners like this, chef. Much love from the UK. (I’m still waiting for Jack to make an appearance. I think we all are) 😂

[@wilsonrosenhan6095]

I just made this and the wife loves it! It was really easy to make . Thank you chef for this awesome dish

[@maximilianreinhardt418]

I'm about to watch every video on this channel. I'm hooked. I already watched like 100 videos. This channel gave me so much knowledge its crazy! And for free! (okay ads... but still!) I made my first homemade stock yesterday and I'm really starting to be hobby chef. The pot roast pasta was fricking amazing afterwards.

[@gilbertosunga8119]

i really learn more simple cooking in you chef

[@bessieinoti9381]

I love your energy! You're videos are so fun to watch because of your personality! Can't wait to make this, looks delicious!

[@chrissnoett3060]

That's an easy, simple, and quick dish to prepare. I thought you taught us to finish cooking the pasta in the sauce 🤔 Keep them coming Chef!!!

[@PreacherJLC7980]

I thoroughly enjoy your videos chef. I appreciate the fact that you do not just cook but that you make and take the time to teach how and why. Have you ever thought of doing a video on viande de lapin? It is a fantastic meat that doesn’t get a lot of attention in most of the United States. I was raised and live in the south, raised on a cattle farm, we pretty much ate everything the woods produced. We butchered everything ourselves. We pretty much ate everything from the rooter to the tooter.😂🤷‍♂️

[@ChefJeanPierre]

I love it as well but it is not a favorite meat in the US. However, I added it to our request list and we'll see if we get more request!😊👍

[@PreacherJLC7980]

Thank you, Chef. I hope you get some interest. It would make a great segment. One other dish that would be neat to see you make is Moussaka.

[@ChefJeanPierre]

We'll do it soon! 👍😋

[@MirvatTanner]

Agree with you Chef, this pasta is very easy to make, thanks for sharing this delicious dish 🙂

[@Andinus3000]

I love this content. We've learned more about cooking in the past 4 years than we would have known in our entire lives. We don't go out to eat anymore to eat something we can't make at home, we go out to eat when we are feeling lazy.

[@ChefJeanPierre]

🙏❤️

[@CPA_DAVE]

I made this dish for my 18-month-old grandson. He, my wife, and I enjoyed this dish. I really enjoy your style of videos. You can truly tell you are a classically trained chef by the explanations of what you do and why you do it. I have learned a lot from you from watching your videos in the past few years. My favorite phrase you say is, "if you don't like it, don't put it in the dish or if you don't have it substitute this for this ingredient". You do not ingredient shame people. Not all people keep shallots in the house, but most have onions. Keep on making videos of the dishes that normal people can make. You will continue to add to your already successful career.

[@carolinej3661]

Another beautiful and simple delicious-looking dish!!! ❤❤❤

[@wnygal]

Another great looking recipe to try! Thank you Chef and Jack enjoy your pasta!

[@starchildslady1234]

I haven't been able to watch chef Jean Pierre in a while. I live in a small town in Western North Carolina and this brought me joy for the first time in a week! I love your videos chef!

[@ChefJeanPierre]

🙏❤️

[@8vj5bq6g]

Amazing job once again! I would still love to see more technical dishes in the future. 👍

[@sherrymeagle8719]

2.01m subscribers - Yay! Proud to be one of them. Hello from Ireland Chef.

[@kathrynbillinghurst188]

Thanx to you chef Jean Pierre my family says I’m a great home cook! Thanx for the free lessons and tips along the way! This creamy chicken mushroom dish is on our weekly menu because we love it so much! 🙌👩‍🍳💛

[@Tobi_Wan_Kenobi]

Chef Jean-Pierre thank you for helping me through my depression and being the nicest chef on the planet. I've worked in hospo for years and every senior chef has been very hard but fair on me, I understand the tough nature is to learn to adapt under tough circumstances but as a junior chef you're the kind of mentor I wish I had as you make it look like fun as opposed to a lesson in making mistakes

[@ChefJeanPierre]

🙏❤️

[@a_l_e_k_sandra]

Dried boletus would do magic in that sauce!

[@AlmightyAphrodite]

This is one of my go to dishes as well. Love the spinach with pasta and sometimes I substitute the chicken for salmon 👌 it's also very good with some boursin mixed into the sauce ❤ perfect to have a nice comforting meal on the table very quickly 😁

[@SherryWineAndCats]

You are so amazing Chef!!! I live for your videos!!!! Thank you Jack!!

[@sebastians.8503]

Funny. Made some simple pasta with mushrooms, dried tomatos and a creamy parmesan-sauce tonight. And voila, you had a veeery similar idea. The only thing I did not dare to do: add butter. Maybe next time. This is a great basic recipe for a delicious, creamy pasta. Thanks for helping me learn flexibility with cooking. A year ago I would not have dared to freestyle stuff like this.

[@Visitkarte]

I am SO happy you got your channel back. Stay safe, happy and healthy, dear friend!

[@frankb8898]

Congrat for the 2 M subscriber. Never stop following your channel. Reagrds

[@albertasmith-h8t]

Love love love this recipe. I have got to try it all of your other recipes with pasta and cream sauce have worked out so well for me thanks Chef Jean.😊😊😊

[@leeevers8976]

I appreciate your channel, I believe watching has given me confidence to cook delicious food.

[@karensmith1832]

😮 Looks Delicious 😋 Thank you Chef because what’s for dinner just got much easier 👍❤️

[@johncornell3665]

That is an amazing pasta dish. Looked so good. Thanks Chef!

[@dianes9416]

Love sun dried tomatoes. I agree want them in small pieces❤