Creamy Pumpkin Pasta | CRAZY Delicious 20 Minute Pasta Recipe

[@johnbgriffinjr116]

As I former professional cook and a current foodie I can’t tell you how much I appreciate this recipe and your content… this recipe is beautiful in its simplicity and wholesomeness… you are a true ambassador of the Spanish culture. Much love!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@mirandamom1346]

Happy Thanksgiving to you and yours! We can all be grateful for Spain on a Fork 😊.

[@SpainonaFork]

Same to you! Much love :)

[@briancole1950]

Oh how I love offbeat pasta dishes. This looks brilliant! Definitely going to try this.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@emazey5044]

Perfect! I know what I'll be making with the leftover pumpkin puree! Can't wait to make it! Thank you and happy thanksgiving to you and viewers who celebrate this week! 💕✨🤗

[@SpainonaFork]

Same to you!! Much love :)

[@margaretalbrecht4650]

Ooh, I love learning new things to do with pumpkin.

[@SpainonaFork]

Much love :)

[@aah4632]

Making this in a couple of hours for dinner. I'm sure it will be crazy good. Gracias por la receta, Alberto!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@carmenfinn7521]

Just bought a pumpkin a cpl days ago, now I will cut it in wedges and bake it in the oven tonite so it'll be ready for blitzing up tomorrow to make this pasta dish! I'm stoked again, your recipes are all fabulous!

[@SpainonaFork]

Sounds great! Much love :)

[@rosej9686]

This looks like the ultimate fall comfort food! 😋❤️

[@SpainonaFork]

Much love :)

[@dolcemaddalena]

I've tried almost all of your recipes (mostly vegan and those that I can veganise). They are all delicious! I'm looking forward to trying this one. We have so many pumpkin purée left as thanksgiving is over (I am in Canada and ours is in October). So I will definitely use some for this recipe. Thanks again.

[@SpainonaFork]

Sounds great! Much love :)

[@nathalieguiragossian6981]

¡Saludos desde Canada! Looks delicious! Gracias y buen inicio de la semana! 🙏🤗

[@SpainonaFork]

Igualmente! Much love :)

[@lyndabrowning7516]

Thank you for a simple, tasty, Autumn recipe! I have a can of pumpkin so will likely try this excellent, easy recipe. I like your Spain On A Fork site. I watch it often. You make cooking look so easy. Thank you. Your recipes are helpful and easy to follow.

[@SpainonaFork]

Happy to hear that! Much love :)

[@carolyndaughton3373]

Albert, I was so happy when I saw this recipe. I love all of your recipes, but I'm a huge fan of pumpkin and crave it all year long. This is going to be on my dinner menu this week. Thank you for sharing your special recipes with us. I love the delicious simplicity of all of them. Everything I've made from your channel is mouth watering. Thank you for sharing .

[@SpainonaFork]

Happy to hear that! Much love :)

[@SouLoveReal]

Albert: Delicious. I'm not a pumpkin(y) person - I've never cooked with it - but this is certainly easy and a WILL-try. Here goes...😋 Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Let me know how it turns out! Much love :)

[@thurstonhowell3569]

I've got a pumpkin that needs using and wasn't sure what to do with it. I'll definitely be making this with it. Another great recipe!

[@SpainonaFork]

Sounds great! Much love :)

[@09gayles]

Always looking for new ways to integrate my beloved pumpkin into weekly cooking and this looks amazing, thank you. Here in the UK it's a bafflingly underused ingredient. I'm currently functioning at the very edge of my financial capacity (paying off huge course fees for my psychotherapy diploma on a monthly basis) but i will certainly become a patron of this channel once I am able to. I owe you man, i have passed off multiple recipes of yours as my own already to impress friends and fam! Lo siento mi hermano xxx

[@SpainonaFork]

Happy to hear that!!! Thanks for the comment :) Much love

[@ericdrews5050]

I tried this recipe tonight. It is fast and easy. My family and I loved it. The sauce isn’t overpowering, it’s mild and creamy with a definite pumpkin flavor. Thanks for your video recipe.

[@SpainonaFork]

Happy to hear that! Much love :)

[@CathyHazelAdams_Quantum_Spirit]

We made this pumpkin pasta - lovely. Creamy, luscious, not over-spiced - luscious, with the flavor of the smoked paprika shining though - and super quick and simple! We will make this again.👌

[@SpainonaFork]

Happy to hear that! Much love :)

[@beverlyhorner1064]

Just finished serving and eating this savory dish. Absolutely scrumptious! This is going to be made frequently. It's my first savory dish and it is a completely different eating sensation. And sooo easy to prepare. Thank you!!😊

[@SpainonaFork]

Happy to hear that! Much love :)

[@philme1977]

Awesome! I just try some of your pasta recipes, this will just be the next one🙂

[@SpainonaFork]

Hope you enjoy! Much love :)

[@ClarisaTantry]

Deliciosa pumpkin pasta! Another good one 👏🏻👏🏻👏🏻

[@SpainonaFork]

Thank you! Much love :)

[@tinamcclenahan8775]

Im 100% looking forward to this recipe tonight .....thank you so very much and Happy wishes for a wonderful Thanksgiving to you and your's~

[@SpainonaFork]

Hope you enjoy! Much love :)

[@rotz271]

I made this dish for my two little picky eaters .. and they loved it 🥰 thank you for sharing this healthy recipe with us ❤

[@SpainonaFork]

Happy to hear that! Much love :)

[@serafinlopez2290]

Looks so good have to try it

[@SpainonaFork]

Hope you enjoy! Much love :)

[@harirao12345]

Made this today and added artichoke hearts. Came out tasting great! Thank you Albert!

[@SpainonaFork]

Sounds great! Much love :)

[@reginaharris9325]

I'm so ready to try this recipe

[@SpainonaFork]

Much love :)

[@bobbyyounger7632]

Yummy ! ....will make this instead of pumpkin pie this year

[@SpainonaFork]

Yes! Much love :)

[@CordulaPrice]

It looks yummy 😋 thank you for sharing 😊👍👍

[@SpainonaFork]

Much love :)

[@daleenalberts5829]

I have some leftover oven baked pumpkin that's going to become pasta sauce. Thank you🎉

[@maggiedonaldson8432]

Yes, I have some roasted butternut squash. I shall purée it and use in this

[@SpainonaFork]

Sounds great! Much love :)

[@daleenalberts5829]

I did this and it was so good. Next day was even better. We had it at room temperature because we have summer now. Highly recommended. ​@SpainonaFork

[@moirad6579]

Yum yum yum... this looks so good, my mouth is watering 🎉🎉🎉

[@SpainonaFork]

Much love :)

[@sinoa1]

Just made this n used angel hair n added sage,yummy

[@SpainonaFork]

Sounds great! Much love :)

[@pohakukuamoo7325]

Yummmmm! Can't wait to try this

[@SpainonaFork]

Much love :)

[@juliecolon6081]

Omg this looks delish

[@SpainonaFork]

Thank you! Much love :)

[@crystalmartinez999]

Thanks for sharing

[@SpainonaFork]

Much love :)

[@blakereeder1714]

If I may ask if someone wanted to add a protein to this what would you recommend?

[@SpainonaFork]

Some shredded chicken or shrimp will do! Much love :)

[@stijnvanderveken]

we don't have caned pumpkin puree in Belgium, I'm gonna guess boiling a pumpkin and blend it does the trick as well?

[@SpainonaFork]

Or you can roast it as well and the blend :) Much love

[@stijnvanderveken]

@@SpainonaFork oh great suggestion, so drizzle with olive oil, bit salt on it and bake it for 20 min. at 180°?

[@stijnvanderveken]

@@SpainonaFork this pasta was amazing, this is going to be a regular autumn dish for my family. I was actually looking for alternative dishes with pumpkin besides pumpkin soup, because my wife brought way to many pumpkins with her from the field. And pumpkin soup does get boring after a while. But yea the whole family loved it. Oh and cheers for not only using "cups" but also grams, never understood how someone could work with such a silly measurement 🤣🤣

[@thewisepowerchair2369]

Spainonafork, is the pumpkin puree ready to eat? Could you spread it in a sandwich?

[@SpainonaFork]

Yes, canned pumkin puree is ready to go! Much love :)

[@BenCG]

Can you suggest an alternative to pumpkin for this recipe? It's very difficult to find it in the UK.

[@SpainonaFork]

Any type of squash will work :) Much love!

[@jmbear628]

nice. yummy.

[@SpainonaFork]

Much love :)

[@anusha6021]

can you use homemade pumpkin puree

[@SpainonaFork]

Absolutely! Much love :)

[@JohnRosado-n8t]

Que delicia!! Ole! Gracias amigo por la receta!

[@sunnyshealthcoaching]

Delish!

[@SpainonaFork]

Much love :)

[@CathyHazelAdams_Quantum_Spirit]

NICE.

[@SpainonaFork]

Much love :)

[@shamus12]

We made this. The challenge was that the onion and garlic pieces, albeit small in the creamy sauce were not to our liking as the mouthfeel was off putting. When we make it again, we will put the finished sauce in a high speed blender for 30 seconds then return it to the pan before adding the pasta.

[@SpainonaFork]

Sounds great! Much love :)

[@bibster1962]

Nice

[@SpainonaFork]

Thank you! Much love :)

[@macbaar6073]

😋😋😋👍👍👍21.11.2023

[@macbaar6073]

I think you could switch the pumpkin for tomato purée or any other vegetable purée….

[@SpainonaFork]

Absolutely! Much love :)

[@christineborgatti3760]

How about just eating the sauce and saying it's pumkin soup?

[@kygallery]

I did that today

[@JohnRosado-n8t]

As a former....

[@johnlee538]

I knew I was always Spanish

[@OhtaniHeaven]

No vegetable broth no vegetable oil & use better brand of rigatoni , pecorino and no Spanish paprika, use Hatch red chile powder instead

[@JoelMunizVilla]

Believe me! in Spain pastas come from Italy The only authentically Spanish thing in this recipe is the strumming of the guitar at the beginning of the video... the rest is as iconically fake as a Loewe handbag... made in China. Enjoy the fake and imaginative recipe (why not?)! ¡Buen provecho!