Creole Seasoning | Emeril Lagasse

[@boogitybear2283]

I love this Man! He puts me in Relax Mode!

[@chrisbrown2227]

Excellent spice mix! For the out-of-town kids that don't care for spice thin some of it with a little brown sugar.

[@karinasanchez6396]

Thanks for this video I really needed it I was going to make Cajun pasta but had no season but I made my own thanks so much

[@jimrennison1]

Add ground bay leaf, dry ground basil and dry ground tarragon. This really wakes up this spice blend

[@missmaam792]

I add a little ground celery seed.

[@VulcanLogic]

@@missmaam792 Though I was the only one. I put in celery salt instead of salt.

[@slightlybaked779]

Watching this while eating cornbread made with creole baked into it YUM

[@msr1116]

Both Creole and Cajun seasoning blends enhance oven fried potato wedges and roasted corn, mixed into melted butter and brushed on afterwards. Lawrys Seasoned Salt will also work in a pinch.

[@EmmelineBourgouin]

Luv this recipe

[@juliettelavalliere3666]

I Love this seasoning specially on pork chops its Ooooh so Good. And on salmon, rice etc. I always make a big batch.

[@sheilamore3261]

Thanks for sharing that is awesome I love this creole seasoning🥰

[@westcoast84]

hold up for 3 months? I have all of those spices alone in my spice cabinet for years

[@MyREDTAIL]

Plus the Store bought Creole stuff is loaded with to much Salt,? Not good if your a Diabetic & have HB Pressure,? Mixing your own,? You can adjust or leave out the Salt.? Emeril's is a Great Seasoning. Mix.?

[@AlejandroGonzalez-ph7vt]

You can add just 1/3 of the salt or leave it out fully. You can add salt later on on the dish.

[@juanitahayes9076]

Doesn’t mean that the spices are still good. They have a short shelf life.

[@4thorder]

Sea salt has less sodium or pink Himalayan.

[@bardos]

would be cool if down below you could list ingredients and quantities.thx

[@03toyotacorolla]

do you want him to mix it for you too??

[@bardos]

@@03toyotacorolla ok

[@ThisisFerrariKhan]

It is. It’s listed in the description box 😂

[@xxsniperkittykatxx]

2 1/2 tablespoons paprika 2 Tbsp kosher salt 1 Tbsp granulated garlic powder 1 Tbsp ground black pepper 1 Tbsp onion powder 1 Tbsp cayenne pepper 1 Tbsp dried oregano 1 Tbsp dried thyme

[@Dreamtime-Walker]

Simple Enough! Thanks ❤️

[@seth5899]

For those lookin for the rest of the measurements, here they are. www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-3644454

[@imawade]

Hey thanks Seth 😄 That was very kind of you❗❗

[@Yeo-]

This stuff goes on everything, you can’t go wrong with this stuff

[@sidafarhatrty1852]

💪💪💪👻

[@sidafarhatrty1852]

👍👍👍👍👍

[@lagunescam]

can you also share "fish rub" recipe? i cannot longer find it in the stores.

[@soniquesamuel3006]

Paprika Kosher salt Garlic powder Ground black pepper Dried oregano Dried thyme Cayenne Onion powder

[@lunix3259]

Lifesaver, thanks

[@malvavisco10]

Don’t forget to save your used spice bottles so you can make up a batch and store it 😀

[@annebruce5135]

Am making this as soon as I get my cayenne, its not a spice I usually use but I have all the rest and more😃

[@pamreneick464]

Thanks 👍

[@aurorayoder-franks7040]

Is there a break down of how much of each seasoning?

[@gemini0557]

Good to know because I would cook gumbo for the first time. Thanks :)

[@eleeveeayees3425]

How is it different from Cajun and Old Bay?

[@CamilleOlivia]

you failed to give the measurements for the last 5 spices. can you please tell us?

[@NVGREIG]

the last 5 ingredients are 1 table spoon of each. below is the link to the food network site for this recipe.www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-recipe.html

[@CamilleOlivia]

+NVGREIG Thanks! Much appreciated!

[@ImInLoveWithBulla]

Whenever I've used cayenne, when the recipe calls for a little bit, I whomp it with a nuclear bomb. Just personal taste. I love it.

[@orochikaiba]

Does the black pepper absolutely have to be ground or can you use coarse black pepper?

[@msr1116]

In order to more fully blend all the ingredients, ground is preferable. But, if you don't mind the bigger bits of pepper, I say go for it. It may change the finished flavor a slight bit, though.

[@COYOTE165A]

Great Stuff from the Master of 'BAM' Chef Emeril.? Been using this Seasoning on everything.? Since Emeril introduced it on his Food Network Cooking show years ago.?

[@tallterrilaw8646]

Regular paprika or smoked paprika?

[@ByteMeCompletely]

Smoked if ya got it.

[@berighteous]

Bam!

[@ceciliorahonjr]

Thanks for sharing

[@sylviameloche8413]

Need the amount of each ingredient

[@sylviameloche8413]

Thank you found the easurements 1 Tlbs of each of the rest..

[@CFIRST58]

Can Cajun food be seasoned mildly hot? I would really like to try cooking Cajun style but I can't handle really HOT spicy food. Any suggestions will be helpful, and very much appreciated.

[@AlejandroGonzalez-ph7vt]

Reduce the amount of pepper to 3/4 to 1/2 of a teaspoon. Same thing as Cayenne, use half of it. It is pretty spicy for people not trained to eat that spicy. For us Mexicans this is just soft condiments ;) cheers

[@StuartSafford]

Aha! This is how it's done.

[@mzTayTay17]

It's the same ingredients as Cajun seasoning 🤔

[@ALLTHINGSFABULOUS1]

No measurements? 🥴

[@ByteMeCompletely]

Seth L 11 months ago For those lookin for the rest of the measurements, here they are. www.foodnetwork.com/recipes/emeril-lagasse/emerils-essence-creole-seasoning-3644454

[@ALLTHINGSFABULOUS1]

Byte Me thank you 💕

[@PigMine6]

Take the watch off! No chef wears jewelry while cooking, it's filthy!

[@russellohnmeiss4365]

Doesn’t give seasoning proportions…a little of this and a little of that don’t get.

[@virgilmize]

Kosher salt is not a traditional salt to use. In my opinion It's not even a good flavor enhancer. I'll stick with sea salt.

[@NeoGhk]

This is cajun and not creole.

[@MattSmith-iq1ld]

Just way too much salt for my taste. The major problem with creole and Cajun seasonings for me is the salt. When you are using Cajun sausage, a seafood stock, etc., they provide a good amount of salt already. If you need more salt, you can always add it later.....to taste. Fortunately there are some low salt type seasonings on the market, but even those have too much of it for me. I mean, some Cajun cooking has about 3x the daily requirement of salt you're supposed to get in a day, and it is so unnecessary. It kills off the taste of the other seasonings. It destroys the natural flavor of the stock. I don't get it.

[@haileycleveland5188]

Matt Smith half the salt

[@christinegarner1294]

I realize this comment is a year old but... If you are using store bought stock you can either by reduced sodium version or cut the amount of salt in the recipe. Or... You can make your own stocks and leave the salt out.

[@samaramolix-marshall4452]

He's showing you how to make your own spice blend. You can obviously omit salt from the recipe.

[@user-st7gd9pg8y]

Matt I agree. Not only in this but always too much salt in food. I don't like salty food and it also makes me sick.