Crispy Brussels Sprouts

[@1965startrek]

Thanks. Bag from store. Your instructions are great!

[@franco634]

Love, love, love your enthusiasm almost as much as I love brussel sprouts....!!!!!!

[@TheGurleyChef]

Thank you soooooooo much 😍

[@franco634]

@@TheGurleyChef Seriously, thank you. I really appreciate this recipe. Have a wonderful holiday season. Stay well.

[@KevinBullard]

Good work great video!

[@c.8535]

Love this! Came out great

[@TheGurleyChef]

It's a family favorite for sure 😋

[@jamiemaddox1076]

Yes! Timely, I’m obsessed with these lately!

[@TheGurleyChef]

Giiirrrlllll, Gigi freaking wants them weekly 😫🤣🤣

[@jamiemaddox1076]

The Gurley Chef I found a great fried recipe but now I can get them crispy and much healthier than frying! Thank you! Love the channel!

[@LAKSHMIANGELES]

GREAT! THANKS!

[@merriamwynn5204]

Her cousin actually likes Brussel sprouts as well. I have to try it this way!

[@TheGurleyChef]

Giiirrrlllll can you believe they both love them? Let me know what she thinks

[@laureneaton5802]

Hahaha gurl you funny 😂😘 Love the video, love your style, love the recipe! Making these for my man tomorrow night. We also had shredded Brussels from a restaurant the other night and were pretty impressed! Keep on keepin on love! Thanks for it all

[@TheGurleyChef]

Thank you for the ❤😍🙌🏽

[@korrakaii8740]

Nom I wanna eat these

[@bethgriesauer3825]

This looks so gooood! I wish I had a baking sheet with those ridges, though.

[@TheGurleyChef]

Beth, I promise you don't need it! Just be sure to oil your pan in advance to ensure no sticking! Give them a try!

[@bethgriesauer3825]

@@TheGurleyChef - I am! I just now bought the Brussels sprouts for it. I grew up in California and never tried a Brussels sprout in my life until I had them at an English friend's Christmas dinner when I was over 40 years old. It was love at first bite. I only wonder why it took so long. Did my mother hate them, or weren't they available in California in the 1970's?

[@tomm9493]

I see this is from 3 years ago. I guess the reason to shred them is just for a different consistency slash mouth feel? Thx

[@andrewiglinski148]

Oh lord this is such a needed change of pace from watching Gordon Ramsay... it's gotten to the point that when I burn something my internal dialogue starts cursing at me in a British accent.

[@kamilbonner7547]

What was the temp for the oven?

[@TheGurleyChef]

Hi, it was 400 degrees but you can definitely do 375 depending on how your oven heats and holds temperature. Enjoy!

[@kamilbonner7547]

Ok thanks! 😊

[@annejones1978]

How long in the air fryer?