Crispy Corn Fritters Smokey Beans

[@paulwoods5066]

Best chef on youtube👍

[@BackyardChef]

Thank you so much 😀Appreciated. Best, Rik

[@amandah4834]

@@paulwoods5066 agreed 👍

[@missymurphy9002]

Ditto! 👍🇦🇺💜

[@Larry-j3m]

I'm not the greatest cook in the world, Rik, but watching you and the techniques you use has really given me confidence. Thank you.

[@BackyardChef]

You are very welcome. You can make everything on this channel. Go for it! Thank you. Best, Rik

[@missymurphy9002]

Same. 👍🇦🇺💜

[@markvincent5241]

Magnificent

[@BackyardChef]

Thank you. Best, Rik

[@Moonshadow84]

Yummy can’t wait to try that 💕 Fabulous

[@BackyardChef]

Thank you. Best, Rik

[@thaisstone5192]

YUM. Corn fritters and savoury beans. Good for breakfast, lunch or dinner!!!

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@mrdangiles90]

Wish you were my neighbour Rikmeister! the amazing aromas that must come out of your kitchen must arouse your neighbours senses on a daily basis

[@BackyardChef]

Thank you, Dan. Appreciated. Best, Rik

[@mrdangiles90]

@@BackyardChef did you get rid of the lasagna cry baby on your last video mate? I was about to reply to his comment and he vanished haha

[@jcubed3]

Looks fabulous! Can't wait to try it😊

[@BackyardChef]

Thank you. Best, Rik

[@mirandamom1346]

Your timing is perfect for my corner of the world, where corn has just reached its peak!

[@BackyardChef]

Thank you. Best, Rik

[@JaniceNattress]

Every thing you make makes my mouth water Rik! Great recipe… ❤❤❤

[@BackyardChef]

Thanks so much. Best, Rik

[@lyndseybeaumont7301]

I want this NOW!

[@BackyardChef]

Thank you. Best, Rik

[@grannyannie2948]

Thankyou lots of memories, my mum used to put left over corned beef in the batter as well.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@muncgrl]

Great tip about how to crisp and keep things crispy after cooking. Thanks!

[@BackyardChef]

Thank you. Best, Rik

[@Terrygrant1]

Just enjoyed this great dish,thanks for the video.

[@BackyardChef]

Glad you enjoyed it. Thank you. Best, Rik

[@susanhay1181]

Made these for dinner tonight and they are fabulous. Added a wee bit chopped cooked bacon too. Thank you for your marvellous no fuss recipes.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. They look delicious and so do the beans. In the early 1970's my Mum used to make very plan fritters and baked beans for a cheap tea, when my Dad was made redundant. I loved them. But these look extra nice and I love your bean dish. Can't wait to try these. Thanks for sharing, Rik.

[@BackyardChef]

Oh wow! Yes its easy to make a simple meal - into something to enjoy. Thank you. Best, Rik

[@redchandler]

That looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@PenGal-ed6gz]

Very nice Rik, as always! Looks yum! ♥️.

[@BackyardChef]

Thank you. Best, Rik

[@lisamessiana1032]

Thanks again Rik👏🌟 I *LOVE* this dish!😋❤

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

Now they look great, in already thinking a bit of harissa spice in there. lol tks Riki

[@BackyardChef]

Yes mate, chuck in your favourite. Thank you. Best, Rik

[@Angie_Secret_Squirrel]

they look amazing! Ill be round for tea in 10 minutes 💚

[@BackyardChef]

I'm setting a place. Thank you. Best, Rik

[@Angie_Secret_Squirrel]

@@BackyardChef yay! 🥳 🧡

[@lonalxaia]

My go to for dinner ideas.

[@BackyardChef]

Thank you. Best, Rik

[@pixelcurious]

My dad used to make us corn fritters when I was a kid. One of my favorite foods of all time! Your recipe is a little different from his. I'll have to give it a try.

[@BackyardChef]

Thank you. Best, Rik

[@guyparris4871]

Beautiful Buddy!

[@BackyardChef]

Thank you. Best, Rik

[@jbirdyhome-4050]

Another beautiful, delectable, original from Rik! LOVE this!!!

[@BackyardChef]

Thank you. Best, Rik

[@Bought_by_the_blood]

Never have I wanted to try a recipe more! Looks mouthwatering. I would change one thing and that is I would use black beans as I prefer them to kidney beans. Those fritters look incredible.

[@BackyardChef]

Great change! Thank you. Best, Rik

[@amandah4834]

Oo yummy those look so tasty Rik and very moreish thank you 😋Amanda xx

[@BackyardChef]

Yes I agree with you - very Moorish! Thank you. Best, Rik

[@HaleyEthengain]

Those corn fritters look delicious a wonderful amazing delicacy. Looks really easy.

[@BackyardChef]

Thank you. Best, Rik

[@cyankirkpatrick5194]

Just look at that ❤🤤😋🥰😍

[@BackyardChef]

Thank you. Best, Rik

[@simonallen2199]

Cant wait till tomorrow to cook these beautiful fritters 😮

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@JudithSeymour-yo7lk]

Don't like kidney beans...but love corn fritters...will be trying yours

[@jenh9252]

I am going to try it with chick peas

[@BackyardChef]

Baked beans work - less cooking time too! Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@bonnieobrien1478]

This recipe is so much better than mine! Just looks so delicious 😋 😋😋😋 And my mouth is watering like crazy! Thanks again for all you do😊

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@michaelpierce3264]

Rik my cook consigliere!

[@BackyardChef]

Thank you. Best, Rik

[@jdmenace8664]

Look delicious 👍

[@BackyardChef]

Thank you. Best, Rik

[@yolandagarza3319]

Yum love those beans 🫘

[@BackyardChef]

Thank you. Best, Rik

[@TerrySmith1953]

Looks yummy Rik! Do you ever use tomato paste from a tube? I have used this for years as I rarely need a whole can, and then you have to keep the remainder fresh somehow until you need it. Just wondering??

[@BackyardChef]

Yes I have. Not with all the cooking I do. I go through quite a lot. A tube is a good way. Thank you. Best, Rik

[@HelenT-xv6zm]

I love corn any way it comes.

[@BackyardChef]

Thank you. Best, Rik

[@Skillosity]

Fantastic recipe. I made the crispy corn fritters with fresh cut corn. Delicious! I can see adding jalapeños. Or go crazy and grate zucchini instead of the corn. This recipe is now on my regular rotation!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@JanetBrown-px2jn]

Corn season here Rik,so perfect timing.For me black beans my favorite,South Western style,with jalapeños,and cumin,Mexican oregano,chili,and a bunch of cilantro,and maybe a plate of Jersey beefsteak tomatoes.That Rik is my perfect summer meal.😊☀️

[@BackyardChef]

That sounds amazing! Thank you. Best, Rik

[@catharinaf.8793]

Oh wow!

[@BackyardChef]

Thank you. Best, Rik

[@DMG-e9k]

Mouth watering 😋another winner Rik🤩🌟

[@BackyardChef]

Thank you 😋Best, Rik

[@sharonwilliams2757]

THANK YOU CHEF RIK FOR YOUR WAY OF COOKING 👌💯 I JUST LOVE YOUR YOUR TIPS AND THE WAY YOU TEACHES US❤ WE NEVER TO OLD TO LEARN 😂 CORNER FRITTER 🌽AND KIDNEY BEANS A FAVORITE 🫘😋

[@BackyardChef]

Thank you. Best, Rik

[@jaythailandjay914]

Can't wait to try this... We have everything we need here in Udon Thailand... Keep your videos coming... Thank you very much...

[@BackyardChef]

Thank you. Best, Rik

[@retrocomputinggrotto]

Wow! That looks delicious - can't wait to give this a go 😎 As an avid meat eater I've always wanted to find more vegetarian meals that actually fill me up and dont leave me craving meat after I've eaten and this looks like a possible contender!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@fyrekrystaal27]

I think some chopped pimento or jalapeno for a bit of spice would be good😊

[@BackyardChef]

Oh yes! Thank you. Best, Rik

[@caroleyoung1868]

Love these, thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@DovidM]

A brilliant recipe, and one I’ll be making once I check the pantry.

[@BackyardChef]

Thank you. Best, Rik

[@janwong9437]

Hi Rik I notice the Yorkshire tea has gone 😂 👍

[@BackyardChef]

Its being drunk. Near the kettle now. Thank you. Best, Rik

[@janwong9437]

@@BackyardChef can't beat Yorkshire tea Rik 👍

[@BackyardChef]

@@janwong9437 I'm in agreement there. Best, Rik

[@gailcullinan]

Best chef, never seen so many easy things to make at h9me without a fuss. Ooo these look scrumptious. Thanks Rik. Definitely cooking them for the deep freeze

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@gailcullinan]

My Mom made them and grated potato fritters, which I never get right and she wont tell me how she makes them. Anyhow, thats alright because I met Rik, the Yorkshire Chef

[@priscillajoseph765]

Like your suggestion of adding cheese in the oven for more crispness, NICE ONE.

[@BackyardChef]

Thank you. Best, Rik

[@SokunPuthy]

Looks so great ❤🎉

[@BackyardChef]

Thank you. Best, Rik

[@garyjohnson9297]

I would add a bit on minced yellow or red bell pepper in the fritters , and used navy or canelli beans

[@BackyardChef]

Thank you. Best, Rik

[@leighDrusllalyle2304]

Hi Rik! Ima gonna fry me up some corn fritters! (Did you catch my attempted Southern drawl there? - yeah, ok. I’ll stick to my own cherished unique Rhodesian accent!) Anyhow, have you tried these with creamed sweetcorn? I think I might try that sometime but I only have whole kernels in my pantry at the moment so I’m going to do your ones!

[@BackyardChef]

Keep with the Rhodesian accent, I like that very much! Thank you. Best, Rik

[@pamelacourtney8998]

Looks delicious. We do fried corn fritters with cornmeal at my house . I'm going to try your smokey beans with them soon. Warm comfort food for autumn. Blessings to all ❤

[@BackyardChef]

Sounds good! Thank you. Best, Rik

[@philomenahearn1717]

Yummy

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

I bet anchovies(they are expensive) could take the place of salt in those beans, also a couple drops of liquid smoke might be good. Good ole cheddar, the most brilliant cheese in the universe :) This concoction looks delicious...good one Rik :)

[@BackyardChef]

Thank you. Expensive where I am. Best, Rik

[@JanetBrown-px2jn]

@@BackyardChefcan’t you use fish sauce in the place of anchovies?

[@BlackJesus8463]

nice!

[@BackyardChef]

Thank you. Best, Rik

[@lauraellen189]

Oh my! Both of those recipes would be great with bbq!! Here in the States, we can get frozen roasted corn with bits of char on them. Might be nice in the fritters as well.

[@BackyardChef]

Wow that sounds handy to make things with. Thank you. Best, Rik

[@JanetBrown-px2jn]

Welcome to Trader Joes😂😂

[@lauraellen189]

@@JanetBrown-px2jn exactly!

[@annikee5925]

Rik, your knife intrigues me. Where can I find such a cool tool?

[@BackyardChef]

Mine is old - here you go amzn.to/3Wtui0m Thank you. Best, Rik

[@annikee5925]

@@BackyardChef Thanks Rik!

[@BackyardChef]

​@@annikee5925 Cheers. Best, Rik

[@jimbrennan1181]

These look great Rik, but I hate frying things, do you think it would be possible to do these in the air fryer?

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@kiraward1125]

I made this as dinner one night last week and got begged to put it in rotation. Tonight I have chicken pumpkin chili in the slow cooker and am making the fritters as a side.

[@BackyardChef]

Thank you. Best, Rik

[@MorbinNecrim86]

I put cheese on nearly everything, can't believe I never considered putting it on corn fritters

[@BackyardChef]

Cheese in , cheese on. Lovely! Thank you. Best, Rik

[@AZ-Sharon]

First😎

[@BackyardChef]

Nice one, Good Morning. Thank you. Best, Rik

[@twylagariepy4347]

What other kinds of beans would you use? We take beets on how long till you say "superb" and we both lost today

[@BackyardChef]

Baked beans, absolutely superb in this dish! (one more) Thank you. Best, Rik

[@FahadAyaz]

Why do you prefer non pre-chopped tomatoes in the can?

[@BackyardChef]

Cheaper here in Thailand. 35% cheaper. Thank you. Best, Rik

[@rlosangeleskings]

I find black beans to have a more pleasant flavor than those kidney beans which tend to be overpowering anything it's cooked in...

[@BackyardChef]

We all have choice - Baked beans work fantastic in the dish! Thank you. Best, Rik

[@rlosangeleskings]

@@BackyardChef It's basically the same technique for the baked black beans... My kidney bean problems began as a child with my grandmother's chili... Adding a bottle of Tabasco didn't help making it tasting better...just made it worse... I was judging a chili cook-off in 2008 and I swore my grandmother rose from the dead to haunt me with the most foul tasting chili I ever had... Before writing anything down...the judge beside me yelled out "MY GOD!!! WHEN DID (INSERT FEMININE HYGIENE PRODUCT HERE) COME IN TABASCO FLAVOR!!!" It also marked the first time I spat chili out of my nose from laughing so hard...because he shouted something nicer than what I was going to write about it... I was glad that it was the last entry because I couldn't take any more chili after that one... BTW...the winning chili was made by my girlfriend who actually improved on my recipe by adding a little sugar to it and doubling the jalapenos...on a coin flip... I had mine ranked second at a 9.5 and rated the other one a perfect ten the second judge flipped mine to where it was the third judge being the decider and he ranked both of them as perfect tens...hence the coin flip... I was mad at her for a while becoming a surprise entrant in the contest... Both were two bean chilis (black and pinto) perfect in spice only the GF was written down a half point on a wee too much of a garlic flavor... Out of ten entries my girlfriend and the girl I'm going out with behind her back... We had our first zero rated chili in the history of the contest as well... The third to ninth rated chilis were about 3.5 points apart and the three I had lowest ranked had kidney beans in them... One I marked too much heat...not enough flavor... One I marked down two points because the Thai chilies were a good idea...just hard to manage correctly for a chili... The rest were a point off...but they would have made for good chili fries...

[@BackyardChef]

@@rlosangeleskings Thank you. Best, Rik

[@victorbonello7132]

Listen my friend , why do you fry in olive oil as a chef you know i am sure that olive oil should be used as raw. As for salads dressing on Pasta dishes Etc .

[@BackyardChef]

You can fry in any oil. Just be aware of heat temperatures. So if you want to use Olive oil for just salad dressing get on with it and stop trying to be clever on here! Why should it be only used for dressings? Thank you. Best, Rik