Crockpot *Russian Chicken* Recipe Served Over Fried Rice. Very Tasty!

[@lindaehmann1237]

Whether it's a recipe or a store haul, you always make me feel happy. It s simplicity at its best and, Jan, you are lovely.

[@TuttleDB]

I cannot believe this! My grandmother got this recipe from a TV show when I was probably about 8 years old (I’m now 52)! Nobody ever knew what I was talking about when I said “Russian Chicken”. I made it for my husband when we first got together and he asks for it almost every birthday now - we’ve been married almost 26 years. I usually serve it with white rice because that’s the way my grandmother served it. I’m going to try it with fried rice next time I make it. Never made it in the crock pot, usually bake it - good to know it works. Thanks!

[@LeeLooface]

I love this story 😊

[@catcrazy336]

You are one of the best cooks on KZbin and hands down the most pleasant.

[@sherrysherry7208]

Very well said. Been following her forevs n she is the best!! Very humble loving human being!!

[@tanyamckinnon5376]

She certainly is

[@fafalina56]

Used to make something similar back in the mid 70s in college. Spread apricot preserves over chicken pieces, sprinkle the onion soup mix over everything, roast low and slow until the chicken was cooked and glazed in the apricot onion mix. Was fancy dining for us budget conscious students.

[@cherryclan1]

Three Jan videos in one week?? It’s like Christmas!!!

[@Stinkerlicious]

Woot! Woot! 😂🤗

[@ritasanders7499]

cherryclan1 absolutely. I look so forward to her during these trying times. Such a beautiful person

[@vernareed2692]

Jan you always have good recipes I've never heard of before! And they are simple & so good! Thank you! Such a pleasure to watch & listen to you! God bless & keep you!

[@candicehawkins2676]

I love to see your recipes because it reminded me of my moms cooking in the 60s.. I run out of ideas when making meals for my 2 men who arent picky( except for liver) but I can see this would freeze and then they can drag it out and have it for leftovers in the next week. Thx Jan

[@Deereheart]

I just love watching you cook Jan. Your down home approach to everything is so refreshing. You do not put on airs and are strictly yourself. Makes me feel I am a neighbor! Can’t wait to try this chicken recipe! Thanks again sweet lady!

[@JadeStrawberry]

Very interesting recipe. I really enjoy watching your vids. You are very calming and your homey kitchen makes me happy.

[@maggieg60]

So glad to see you tonight, Jan. And the recipe sounds delicious and I will definitely be making it. Hope all is well with you. I feel like I know you even though we’ve never met. 😊

[@badgovtbadmedicine4184]

Always great to see Randy!!! We love him too!!! Thank you for a great recipe it looks spectacularly delicious!!! Love and blessings Jan to you and Randy and your wonderful family!!!

[@AttentionAllBirds]

So happy to see another video from one of the most sweetest and kindest woman alive. Hope you and your family are doing well, Jan. Thank you for another great recipe idea.

[@LeeLooface]

You have the most pleasant demeanor and I love your accent! This looks delicious. Nothing beats eggs in fried rice. Yum.

[@karenh9337]

I watched this video yesterday, bot the ingredients this morning, & had it for dinner tonite! My fiance loved it & wants me to add it to our regular meal rotation! Thnx for such an easy, delicious meal! I used white rice instead of fried rice, fantastic!

[@juliaarmes6932]

Hi, I was looking for this, & glad I found it. It's a great supper. Prayers continue for Randy's health, & yours

[@cynthiaamitrano8915]

That chicken looks pretty darn good.

[@jackiependergrass9062]

My mom taught me this recipe. I love to use it on chicken wings and I add some red pepper flakes for some heat. We let the wings make until they look burnt, but are not and they are so good.

[@hollysarajames744]

I’m Holly from Pa. I just absolutely love you and your recipes! I will try this Russian chicken sometime for sure. You are soooo awesome! Peace,Love, and Good Health!💜☮️🥰❤️

[@mollysmith6055]

Those sweet peas remind me of my dad...he loved his peas canned and to this day I still can't stand the taste of them but they bring back lovely memories. I don't know why you say your fried rice isn't the best...it is one of those dishes that everybody makes their own way and it is always delicious. Plus look at how you were able to pull together a nutritious, filling side dish with just what you had on hand.

[@elishiamariewilson8289]

Jan, Your voice is so calming and relaxing I have a hard time trying to stay awake while watching your videos. ❤️ You're a Godsend. God Bless you throughout your day. 🙏

[@tristensolock171]

Yum, Yum. Will give it a try. Thank you for sharing.

[@Ma_Pooh]

I just love binge watching your videos. You're such a good cook and such a pleasant person. Greetings to you and your lovely family from California.

[@patriciahartless2095]

Mrs. Jan thank you . For your Russian chicken. And fried rice recipe . Looks so delicious. You and family . Have a wonderful day.

[@leahsmith2779]

Jan I made this Russian chicken and it's now my favorite way to prepare chicken. I served it over mashed potatoes and it was a big hit for my family. Thank you for sharing it, this Russian chicken is Divine💐

[@eileenpopiel1326]

Looks like another dinner winner. Thank you 🦋

[@BBoop-dt6up]

Now thats how I break open my eggs lol 😆! And Lordy mercy that looks so tasty! Have a blessed day...will be waiting for your next video💓😀💓

[@lindalance6428]

This sounds really good. Will have to try.

[@bburton260]

Looks really good. Thanks for sharing your recipes with us.

[@lindavip]

Made the Russian chicken today. It was done in 4 hours. Could be because I used legs and thighs. Removed the skin from the thighs. It's delicious! It's a keeper recipe! Thank you. ❤️

[@shuddle82]

I think I would add peas last since they are already cooked and soft.

[@gwenthibodeaux8124]

Thank you so much for this recipe. I’m a crockpot user. Leaving early in morning to go to work,I’m a nurse, I put my crockpot on low and when I come home my meal is cooked and the house smells so good. I’m to tired to start cooking when I come home. I’ll try this one this weekend. There was a restaurant in Houma,La that serve grill chicken with Catalano dressing, so good. This will be similar. Keep the recipes coming. Love you.

[@tinagrady8242]

Gwen i dearly love Jan but don’t you have to wash the chicken?

[@theresameese4800]

Ok, I watched this video this morning. I had boneless, skinless chicken thighs in the fridge. I decided to try this out. I did not have apricot preserves but I did find some homemade pear preserves so that is what I used. I have already made fried rice this week so I decided to serve mine over white rice. I added a bag of frozen seasoning mix from Walmart (peppers, onions, celery and parsley) just for the heck of it. OMG! This is a keeper! Next time I will try it with fried rice. Thanks so much for sharing this recipe.

[@patriciadipascal8953]

Jan, I just love your recipes...you have the most soothing voice that calms us down in these times of uncertainty....Love you dearly...TFS🥰🤗💖

[@katecomella]

This looks luscious - looking forward to trying this recipe ... thanks so much.

[@kathyphilmurphy5517]

Like the addition of the peas!

[@blueiz1119]

I love watching your videos! There seems to be more commercial interruptions lately (at least 7). Looks yummy. I would use frozen sweet peas and add them after the rice was put in and warmed.

[@irishpixierose]

Looks good Jan. You're right leftover rice works best. Your version of fried rice looks good. I add mushrooms, I don't remember if you all like them, to mine and of course a meat. Of course you already have meat in the pot. Try adding the sesame oil at the end as it is more of a finishing oil.

[@carolstover8198]

Another one I have to try Jan. Right up my alley. Thank you once again. You remind me of my mother n law.

[@mlanosa]

Making me hungry Jan. Thanks for the recipe and take care.

[@nitalightell336]

Yummy!! You remind me of home, where I haven't lived in many years. Thank you for sharing your delicious recipes! something that brings back so many good memories. Bless you. ❣️😊❣️

[@garrynelant2670]

All I can say is “ I love you , your family and your recipes “. Keep up the good work, god bless .... xx

[@barbaras2899]

Jan this looks so delicious. I know my family will love it. I like that it is simple and I can freeze the extra for another time. Thanks for the recipe ❤️

[@cynthiashelton8068]

Yummy looks good Jan

[@ethelmurmur]

I've seen this recipe before in my books, but never tried it.....it will be in my menu this week!

[@RobinMarconeCassidyRN]

This Russian chicken dish looks delicious Jan...Love the combination. Every time I watch one of your episodes from work, I get so hungry🤔 Thanks for sharing. 🌷

[@beccaandcharliesworld5571]

Wish I had smell-o-vision. That looks so good!

[@kathyfranco9372]

I'm cooking this chicken and fried rice today.. my house smells amazing

[@lynnmurphy8826]

I would have added the canned peas at the end of cooking, or used frozen peas as they wouldn't turn to mush.

[@Pha3123]

This recipe is excellent, thanks a million!

[@bobbyj3701]

I noticed you had Tuscan Garden dressing Jan. ALDI's ROCKS with their Dressings.... but... some may have CATALINA dressing already in their pantry (by Kraft???) that is the same thing! Just a FYI. :) Will be doing this recipe tomorrow!!! :)

[@deborahratliff5109]

You are just one of the sweetest women on you tube! Take care and will see you soon❤️🌸🌺

[@Carolwarr448]

You are So Sweet. Im going to try this recipe. Thank you Mrs. Jan😊

[@meadowview300]

Made this last night. I added a large can of pineapple tidbits to it. Oh this was so delicious!

[@imapip6313]

Looks like another recipe to keep. Yum

[@danielrobuck8277]

I think you are a superior fried rice maker Jan. Practice is obvious in your technique for sure, That chicken is gorgeous and perfect for company. Thank you. -- The Doctor

[@BonnieLeah]

Thanks for sharing this recipe with us. God loves you. God bless.

[@sheryladams1964]

Looks delicious! We love recipes like that. Thanks for sharing! God bless you! ♥️

[@maryreynolds5310]

It’s amazes me the ingredients we put together, and say there is no way this will taste good! It does though..lol Crazy I can’t wait to try this!

[@buffyl2674]

My mouth is watering!!!

[@fuzzylimefairy]

I'm going to try this Sunday. Looks really good. Thank You.

[@skeeterbits1473]

Looks really good. I'll make this over the weekend. Thanks for showing us how!!

[@kathyleners600]

MADE IT JAN !! DELISH.. Made Mine tad DIFF. I put PINEAPPLE CHUNKS, BELL PEPPER SLICES, &Thin Cut CARROTS over WHITE RICE

[@janineeakin3930]

Ms Jan, thank you so much for your videos, this looks delicious . You bring so much joy to me. Love and prayers

[@Randy8923]

Looks delicious! A must try for us. Thank you Jan . praying for you all.

[@sschumer23]

This is identical to the cranberry chicken I make only instead of apricot preserves it's a can of whole cranberries. I also use which ever French dressing I can find. Once done it with Catalina as well, even western. They all really are the same thing haha. Thanks for this. I'll have to try it.

[@alicelawson9885]

Looks delicious Miss Jan. I'm going to tell you a great fried rice hack. This was given to my parents by some friends from the Philippines. Cook your rice the night before. Go ahead and add your soy sauce, and garlic powder/ or salt and we use green onions l... white and green parts in the rice. The ingredients meld together over night! Yes cold rice makes a world of difference. Hope this helps!❤️️😋

[@thaisbury6831]

I can't wait to try this! Will make soon! Yum yum! I LOVE CHICKEN. Thanks for this, it will go a long way !! 🥰😋😋😋

[@bonpearson3177]

I love the Russian chicken idea...

[@Operafiend22]

Thanks Jan, I appreciate your videos greatly and look forward to them everyday. 😊 Best to you and your family.

[@gregorywagner3713]

Wow! Another great recipe. Looks yummy and so easy!!❤❤

[@Grandmagaga60]

Oh, you look like you are completely over that terrible virus you had several months ago! Thanks for being you!

[@katekissick3750]

Miss Jan I love Lipton's Onion Soup Mix too. I even put a few teaspoons of it in my green beans if I don't have any bacon to season them. I only use it with canned green beans as they taste awful till I get hold of them.

[@peggybourque1510]

MS.Jon that looks absolutely delicious,I wish I had smell a vision..i will definitely try this..

[@kathyahaines4749]

Mmm that looks so good 😍 I could almost smell it. Lol 😆 definitely going to try this. Thank you Ms. Jan 🥰♥️😇

[@Katseye102]

This looks yummy and very easy to make, going to try this one too!! You have some really easy and tasty recipes I find are really yummy!! My husband likes them too!!

[@aprilmaxwell3420]

Hi I made this 2 days ago Wonderful flavor and tender chicken Will make it again for sure😊

[@carmenrodriguez4282]

Looks delicious. 👍🏻👍🏻👍🏻👍🏻thanks for sharing.❤ god bless you. Stay safe.😷

[@loopev]

Looks great Jan, gonna have to try this. Thanks

[@patriciademarchais8992]

Very tasty looking! I’ve never used Russian dressing in a recipe so thank you for this great combo of flavors! I think I would put it over white rice for my family but yours looks delicious! Tfs and be blessed!

[@elizabethshaw734]

That browned food that you took out of your pan is treasured in China and Japan. They just keep letting things especially rice cook to the bottom and then when they are done they either eat it as a snack or make tea out of it. If you look online you can buy scorched rice tea!

[@alwaysinprayer900]

Cool

[@tamsondarland8951]

Jan, Thank you so very much for sharing these wonderful budget friendly delicious recipes. I will definitely be making in my slow cooker. I've got a new Instant Pot that I am enjoying so very much. I love being able to add frozen meats and frozen poultry to Instant Pot. Then press the Pressure Cooker selection on Instant Pot and the Instant Pot cooks all the meats and poultry so well from frozen. This meal your putting together will be a very nice dinner for my family also. God Bless You Jan for always being so creative and sharing your delightful recipes. Hope you and your family doing well. Love Tamson 😇💓

[@karenmanning5915]

Hi Jan! It's great to see some replies from you today! I just love all your videos, and your lovely family. This chicken recipe looks so good! Thank you for all you share with us!

[@reneeshelly6519]

Your Russian Chicken looks delicious. I make something very similar which I call Cranberry Chicken. I mix together a can of whole berry cranberry sauce, a packet of onion soup mix, and a bottle of french dressing and pour it over boneless chicken breasts. I bake it, but I'm sure you could make it in the crockpot too. I'm going to try your version tomorrow night for supper - can't wait!

[@camrobn]

Somehow, I’ve been missing Jan Videos. Somehow I became UNsubscribed! Glad I ran up on this or I wouldn’t have realized. Ive made this before, but didn’t know what the name was. Glad to find you again. Unfortunately, I cant eat reheated meat. It sounds delicious with fried rice. That is quite the interesting cooking pan.

[@meribeth5200]

Good to see you Jan the chicken looks good! I am going try this with frozen vegetables 😋

[@roginavera443]

I can't wait to try this recipe!!!

[@sharneysavage3695]

Gee I really love watching you. You are very special lady for sure. GREAT food and great job!

[@sparkytoday8455]

Hi Miss Jan, I use frozen mixed veggies in my fried rice, but now I’ll have to try your recipe with the peas ‘coz it looks yum. Thanks for another delicious recipe!

[@jennjeffs4893]

If you use butter and coat the bottom of your pan before adding eggs, they won't stick so bad. And try frozen peas instead of canned. Canned peas smash to easily. The chicken looks amazing !!! Thanks for sharing!

[@conniemiller411]

I like to cook extra too Jan, either for my husbands lunch at work or so I won’t have to cook the next day, specially if grilling.

[@julieshepherd5989]

That looks delicious Jan, definitely can't wait for the next one, and your thrift store hauls too, hope family is well and Howard, your precious kittie is doing good, have a great week end!😊🌻🌷🍒🍭

[@petersmith7062]

Hi Jan. I watch your videos every day. They are so relaxing. Just wanted to say thank you. Sending love from Scotland 😍

[@KandiXoXoXo]

Jan I just love your videos. Thank you so much. It looks great!!! 👍

[@sheilabundren2037]

Looks great. Thanks for sharing.

[@kathyburban682]

thanks for the recipe. i made it today using 3 huge chicken breasts. i added a small can of sliced water chestnuts and cut the russian dressing back to 1 cup, turned out way, way, WAY more 'soupy' than i planned on it being...next time i will add corn starch to thicken it up.. the flavor is very good and not as sweet as i thought it might be-i had the apple cider vinegar handy just in case :)p i had it on high for 5 hours and the water chestnuts did not turn mushy-just as crunchy as ever

[@amandaharrison2378]

Yes, Yes, and Yesssss is all I can say to this recipe! I cannot wait to try this! Sending some love and best wishes from Iowa 🌺🌸💜

[@joyblalock2881]

Made this for dinner last night and it was delicious! Even better tonight as leftovers! I used chicken breasts and thighs and California French dressing.

[@starlily3357]

I will be trying this. You are the sweetest 💗 we shop the same oh and I really need a pan like yours.

[@DianeC.]

Hi Jan!!! I liked your recipe today. The Chicken looks so...good. I like that kind of French dressing thst looks like Catalina. Your fried rice looks good too. Stay safe.

[@brianbodden6970]

Can peas too soft... use frozen and add them last.

[@judyrosy]

Teaching your elder? Really? Smh

[@judyrosy]

@shanya jacobs omg.....SHUT UP FOOL. Jan cooks any way she can and so do the rest of us NORMAL FRIGGIN PEOPLE. JUST SHUT UP

[@conniemiller411]

Brian Bodden I was thinking that also, if that’s what’s on hand. And small tad of chicken broth at the end. We all take recipes and make them to our own liking, Jans & other KZbin recipe videos inspire us with ideas, no harm in that. I do believe Jan even changes out ingredients herself.