Crumpets Recipe - from a crumpet producer!

This is the crumpet recipe released by Warburtons, the UK's biggest commercial crumpet maker. It's a dead ringer for store bought, with the signature holes, distinct rubbery texture, perfect for toasting. If you've ever wanted to know how to make a crumpet, this is going to blow your mind. The batter is so easy!
www.recipetineats.com/crumpet...

[@krankywitch]

Thank you so much for this. My mum used to make crumpets on Sunday afternoons and we’d sit with a pot of tea to chat and scoff them. She made them the way her baker father had - traditionally english and perfect. My mum died when I was young, and she was far too young, and that was one of the many recipes there wasn’t enough time left to learn from her. I have her rings and her teapot. Guess what I’ll be doing this sunday 🥰😋

[@tazbegum5008]

Sounds lovely. Enjoy 😄

[@marquisthomas4550]

Sounds Good I Hope You Enjoy Your Crumpets and Tea😆👍

[@Charmywoo]

That’s a lovely story xxx

[@jeanro243]

Beautiful story!!♥️

[@hannahhannah1938]

❤️

[@Piboon11]

Hi, this is my 2nd comment on this video. Just wanted to inform you that I've followed this recipe and the mixing method, and achieved the Warburton's holey characteristics. The texture was so puffy, fluffy and chewy. The key is not only the ingredients and mixing method, but the cooking method is a bit tricky. I tried cooking them two different ways: in crumpet rings on a skillet; and in a small, single, individual non-stick pan for which I could control the heat. The latter allowed my crumpets to produce lots of holes on the surface (while the 1st cooking method yielded a failure). I used high heat for the first 20-30 seconds to let it form as many holes, then reduced to low. To preserve the prominent-looking holes, I didn't flip, but blow-torched them (unflipped). There I got the unbeatable crumpets, the texture of which was like that of a honeycomb. Other than with butter and honey, I also like my crumpets with sweet condensed milk (alone or with butter) on them. Thank you again so much for sharing the secrets.

[@cathrinrobitaille7719]

Thanks, I was wondering about the wholing, high heat then low... Noted. I hope the wholy result is better next time. Texture inside was good though.

[@onemorebitedelara6356]

If you look at the Warburtons video, they never flip the crumpets. They just run them under an Industrial salamander to get a bit of gold on the other side. I’ve tried flipping them and unless they’re bone try on top, any moist batter fills the holes.

[@ABombs1]

high heat idea is interesting indeed! I'm on round three over the last two days of failures and i'm following t hings exactly but damn, massive burnt failures haha. I really don't get it but I suspect it has something to do with my cooker's minimum heat not being low enough, or my pan being too thin (In lockdown so I can't buy anything more suitable). Argh so frustrating. But, i'll try the holey thing at least while using a steel dumbell weight as a 'hot plate' to raise the pan and reduce/spread the flame... Take four coming up urghhhh

[@michaelgrantham1871]

i did mine in ramekins in an oven-style air fryer, 350f for 10 minutes. Heat the ramekins up for 5 minutes first, then slather butter inside and add the batter. soooo good.

[@vjmarak]

This gentleman's video (link below) delves into some of the intricacies of crumpet-making, too. Yes, it does seem that heat is a big factor. kzbin.info/www/bejne/nZLReXekiN9mr9k

[@pmpm1184]

Ingredients ▢150g (1 cup) white flour , plain / all purpose ▢200ml (3/4 cup + 1 tbsp) warm water , tap water (200g) (Note 1) ▢1/2 tsp salt , cooking/kosher salt (1/4 tsp table salt) ▢1/2 tsp white sugar ▢1 tsp baking powder YEAST MIXTURE ▢1 tsp yeast , instant/rapid rise OR dry active yeast (Note 2) ▢1 tbsp warm water (just tap water) COOKING: ▢2 tbsp unsalted butter , melted (or olive oil)

[@gbsantosa]

THANK YOU SO MUCH I WAS LOOKING FOR THE AMOUNT NEEDED AHH ILY

[@servicedogworkingpaws7657]

You are a god sent thank you ❤️❤️❤️❤️❤️

[@cececox6399]

Ok I know I'm a big dummy but what do they mean by note 1 and note 2...?

[@StillARose]

@@cececox6399 ahh I copied it from the site... Ignore its probably giving instructions or saying that it depends on Your flour or something 😉

[@izzyhamilton-dewitt6215]

Thank you been looking for proper measurements

[@gcervatti]

Thank you! I did an exchange student program for 1 year in Australia and my Australian "mum" Jacqui had crumpets and coffee for us every morning...it was just incredible!

[@charliepearce8767]

Since the beginning of the internet We're all top of the line cooks now ! Thanks for the vid !

[@Piboon11]

Thank you for all the crumpet-making tips, both shown here in this video and in your blog. I've made crumpets a hundred times, but never achieved the characteristics of the Aussie "Mighty Soft" crumpets. Your demonstration is giving me hope. I'll try that real soon, for sure. Thank you. May God bless you!

[@Charmywoo]

Thanks for this I live in Las Vegas but I’m from England and I miss these the most. ❤️

[@thereselavecchia6950]

Using the thinnest nonstick pan I own worked best for me, it reacts more quickly to the temperature change when lowering the flame after the 1 1/ 2 minutes. I've also found that you really want to be spot on with that 1/4 cup when you fill the rings. Totally worth the effort , the more you make them, the better they turn out.

[@ams7733]

Thank you Nagi! Finally a crumpet recipe that is quick and simple!

[@kimtwyman3244]

These are so good and easy to make, I followed the link and printed out the recipe and followed it exactly, the best crumpets I have ever made!!! Thank you so much for sharing!!

[@tigeristtora2033]

This recipe and method actually works! After so many tried recipes, I've finally found one in happy with! Thank you so so much!

[@mauschilond9977]

Absolute delight. Thank you so very much for sharing the recipe and providing golden tips for fail safe execution! Crumpets came out perfect! 😊😊

[@ZeldaHouseMom]

Thank you so much for sharing this recipe! My mouth is watering while I watch this video!

[@mitchrapp9727]

Dozer at the end 😂 ❤️

[@Flipbug_The_Whimsical]

Recipe 100% works. Amazing results. Thanks again for this and all the other recipes you share 😁

[@gutslappa]

I just made these are they were great! I didn't get the cooking perfect, but we loved them and I'll probably be making them twice a week from now on because we live on crumpets! Thank you! ❤😊

[@priscillajoseph765]

Thank you Mr Paul. It looks like I will be making crumpets sooner than I imagined, with confidence thanks to you.☆

[@SubaSoundaryaSanthiAnandhan]

I tried this recipe and came out very well. I have attempted to make crumpets 6 to 7 times using recipes from different sites but none of them were good. I incubated for an hour at room temperature because it’s 20 degrees and not 37 degrees. I did not mix the batter after fermentation, just scooped the it to the pan. Amazing!!! Thanks!!!😊

[@steemdup]

Looks so tender and buttery - lucky boy Dozer!

[@surfhawaiiwaves]

Just made this and it was so fluffy and chewy so yummy! Thank you!

[@bollyBob1980]

Thanks Nagi: I would love to see Sydney cafes do these home made & piping hot even as a weekend special with a multitude of toppings. Even as someone raised by a foreign chef, I do not think we celebrate our own traditions enough. If this inspires more people to put them on menus, you should get all the credit. Additionally, Dozer is adorable. Cheers.

[@raffaellodellavaris8140]

Used to eat Crumpets for breakfast a lot as a boy. I´m happy I can reproduce something similar here in Colombia.

[@carolblackler9386]

Oh my goodness. I just made these today. I got eight lovely crumpets for less than. 50c. I'm going to save so much money 💰. Thanks 😊 so much Sagi.

[@carolblackler9386]

Second batch even better. Especially burnt around the edges 😃. Just the way a real crumpet should be served.❤️ Gosh I miss the old butterfly toasters. They did them to perfection 😞😌

[@lalliepillay8613]

Hi Nagi This is the best recipe Thank you for sharing

[@carmengonzalez5200]

I did the recipe today and it was awesome 😍... For sure i''ll do it again...

[@tazbegum5008]

Wow i didn't know making crumpets was this easy! Many thanks!

[@matoko123]

They're not :(

[@Heather_T]

🤤 looks delicious!

[@simonpeter6053]

Love crumpets. Now I just need to look for my crumpet rings. Thanks, Nagi.

[@romeoromeo1211]

use tuna tins just cut out the bottoms!😊

[@simonpeter6053]

@@romeoromeo1211 I've made crumpets before, so I already have crumpet rings. But thank you for your suggestion which should be helpful for others.

[@gunthercindy]

Everytime i get these from the store i find mould in them. I havent been able to eat them in years, now i can cook them fresh! These look so much better then store bought. Yum.

[@gunthercindy]

Im getting serious about this crumpet making, I found some great crumpet rings online from Kitchen warehouse and bought them. Along with my new hand mixer, oh its happening! Im so excited!

[@lightningfun6486]

Same I don’t find mould in pre made ones but these taste much better :D

[@loocyb]

They have to be stored in the refrigerator or frozen. Unfortunately it’s a climate thing and the moist nature of crumpets lends them to developing mould. Even home made will do it if they are not stored properly.

[@tsuchan]

Wow, I think you're going to the wrong store. :-o

[@bagpusscat7839]

That mad, funky music, really makes the video, they also look scrumptious.

[@sharronbudniak2612]

Tried it and its an excellent recipie. The success lies in order of preparation and temperature control; a short amount of high heat and long amount of low to medium heat. I have made crumpets with other recipies and they are definately not as good. I think its because the flour water and salt are mixed for a few minutes first to work gluten, then the yeast and other bits are added and just mixed for a few moments to combine whereas other recipies mix everything together in one go. For sure I will make these again.

[@fragrancedeparadis1275]

Awesome video. Short and authentic

[@403fruit]

Perfect recipe!!!

[@susanh5585]

I love the dog eating them! ❤❤❤😂😂 Looks like a great recipe!

[@lisawright9409]

Have never thought to make them. I just buy them but they look super easy

[@russellhesse4510]

Awesome ans simple. Thanks

[@flamingbridges1649]

I've never made crumpets before but going to give it a go tomorrow

[@HomeCookingJourney]

They looks fantastic!

[@naturevibes1975]

The looks, the ingredients, the making steps really looks like Indonesia'a Martabak manis, but in smaller size... Nice

[@ndkskwbbuekfbsgsuwkneje]

The best crumpet recipe🥰 Make sure you follow up the written instructions about the cooking.

[@RuToob]

Nice! I bought a package of crumpets at a specialty grocery-deli and had no clue what to put on them. I went with butter and honey, so I guess I had the right idea! I never realized they were similar to a pancake. I always thought they were more like English muffins. I'll be making them from scratch next time!

[@Fester_]

Very cool - thank you.

[@FALLVH87]

Fantastic

[@paulrumbold2436]

Top video . Top sharing . Thank you

[@kevinoverholtzer3126]

lovely

[@myowncreationz3538]

Lovely channel New member 👌 Great cooking

[@MAIMUNAKITCHEN]

looks delicious nice

[@julianhobrough1290]

Cool!

[@millie28julio]

Thank you. Thank you. Finally a Crumpet recipe written in USA measures that we can understand. None of those METRIC measures that we do not have in our kitchens. Just go straight to the measuring cups and measuring spoons. Now I can share this with my contacts. I am in heaven.❤❤🤗🤗

[@deewila4647]

Thanks!

[@raejae3755]

I’m going to make some

[@caveyak]

That is a proper crumpet recipe! Far too many KZbin recipes are almost devoid of proper bubbling on top and have the wrong ratio of ingredients. Yours looks great. Well done!

[@odettepross2435]

omg if id known it was that easy id never have brought shop ones

[@kayvtv]

gotta love the music too, chika chika chuk chu! *disc scratching* LOL

[@anthonylloyd2324]

Made 'em. Like 'em.

[@LP-yu7xr]

Hi Nagi. Thanks for the detailed recipe. I'm still trying to master crumpets, having made them only a handful of times. Your recipe sounds great and I will try it later today. Can you answer this one question I've always had about crumpets? If I double, triple, quadruple the recipe, do I do the same with the yeast? I've read about it online and opinions are all over the place. Would love yours. Thanks again!

[@ericvanzeyl4483]

Was trying to make these just receintly with the 1in rings vs the half inch rings, which makes thicker crumpets. My problem is, I am not cooking them in a castiron pan. I had one of those pancake griddles, and had it at about 375/400 F. I had them on their about 18 min and still the center is a bit doughy. I am guessing, the cast iron is a better idea, and what temp were you cooking at. It looked like you had an induction cooker there, which I also have. Thanks for any tips and I do love the Crumpet. Especially when made with the discard from your starter.

[@robertbazley7175]

thank you thank you

[@RichardPalazzolo]

Thanks, my first attempt turned out totally edible. **************

[@valishavindiola6235]

That lucky dog😋

[@irvanfauziid]

It's called Martabak/Terang Bulan in Indonesia...

[@carlitomelon4610]

I have to follow this recipe and resigned my membership to the FCCM (Failed Crumpet Cooks of Montana;-) I'll begetting an ice cream scooper since the batter turns out pretty sticky for me. Maybe I'll add more water on the next attempt to thin the batter a little. The crumpets come out holy on top already. I'm sure the difference is that I am at three and a half thousand feet above sea level. Or it could be a different gluten level in the flour? Anyway, I had some Watbirton's crumpets that I bought back from England 2 weeks ago to compare my results to :-) Not bad at all! There's hope for the FCCM!!

[@togetvj]

😋 👏

[@mitchrapp9727]

You make it look so easy 😔

[@da5idnz]

I like me a bit of crumpet in the morning... 😁

[@russellhesse4510]

Yeah. Nuffin like a bit a crumpet anytime! Ya know what I mean? Specially with blackberry jam and thick cream

[@philiprose1901]

I'm a Brit living in Germany ... Made Crumpets many, many times using a variety of recipes, thought i'd try this one as i love Warburtons crumpets ... Did everything exactly following the recipe and the result was virtually no holes and a slightly burnt bottom, tasted great though! The only difference to previous attempts was that this time I used an Induction Hob and a Cast Iron pan ... These hold the heat too well ... I'll try again using a conventional non stick pan.

[@lestordants7659]

Merci de la part de votre français préféré

[@LovableMe137]

😍

[@klcpca]

Would it be possible to make these with sourdough discard and if so... how would you adapt the recipe?? Just learning sourdough and I'm looking for good recipes!! Dozer is just the sweetest!!

[@333whiteraven]

What you describe sounds like an English muffin. Check out those recipes.

[@andersonkai1094]

As an American, I just deep fried the crumpet and added meat on top of it and it was fire

[@seraby7151]

So it's basically pancakes with yeast?

[@bruceburns1672]

Try with just salt and pepper and a lot of butter, you will love it.

[@RobertDeloyd]

Lucky dog! 🐶

[@michaelgrantham1871]

Ok, I am probably going to start a second Revolutionary War or perhaps WWIII, but I don't have crumpet rings, so I used this recipe, but I then committed what some may see as utter blasphemy. I put 6 ramekins in my oven-style air fryer at 350 for 5 minutes to get them good and hot, then slathered butter over the insides and divided the batter amongst them. 350degrees f for 10 minutes and mm mm mm mm mmmmmm.

[@MH-it3se]

yumma yumma!!! haha

[@kelleymayo8149]

Is this essentially pancake batter ?

[@analienhidingonearth]

Can I switch water to milk?

[@andstuff152]

My outsides look great but still mushy in the middle without being spongy, what could I be doing wrong?

[@mouniahaddar3120]

Hello, it's a traditional berber breakfast in Algeria. Love of channel

[@kaghima]

Hhhh raki hna et moi qui cherchais les alg dans les commentaires lol on est partt dans le monde 😌😎

[@jennytully5756]

How much water do you put in the batter please?

[@onemorebitedelara6356]

200 grams

[@mtonicgig78]

This is the easiest video I saw for this recipe and I followed the instructions. Unfortunately, the yeast was cloggy when mixed with the water. I had to stir it for a long time. The crumpets didn't rise but were flat and didn't make bubbles on top. They also burnt at the bottom and the only one that didn't burn was because I added a lot oil in the pan to prevent the burning. The end result was flat crumpets that were uncooked in the middle and tasted of instant yeast. Advise please. Thank you.

[@lukewojcik8663]

Perhaps use powder yeast.. was the water warm?

[@mtonicgig78]

@@lukewojcik8663 I think so I don't remember honestly but I may give it another try using the powder yeast.

[@cececox6399]

You can't mix dry action yeast with water like normal yeast. Also you're cooking threm to hot, how did I know ...? Because yesterday I made the exact same mistakes as you, good luck with round two. Either switch yeast or add it dry. And turn the pan down.

[@333whiteraven]

Better yeast and a lower cooking temperature. Your pan also matters. Use what you have but experiment. My favorite stovetop bread skillet has that copper nonstick coating. I use silicone rings instead of metal ones.

[@fragrancedeparadis1275]

Any exact measurements pls? Thanks

[@billarthur011]

www.recipetineats.com/crumpet-recipe/

[@nhungtu9796]

I followed the recipe and measurement exactly, but really 150g flour with 200ml water does not give the batter's consistency in the video, mine turns out a bit like soggy crumbling. Not sure what did I miss here, seem no other choice than adding more water?

[@TravelingGranny]

What are the quantities for this recipe?

[@billarthur011]

www.recipetineats.com/crumpet-recipe/

[@TravelingGranny]

@@billarthur011 Very kind of you to post this! Thank you very much! 👍🤗🙏🏻

[@xenaburg2362]

We eat those in my culture it is called pancakes or laxoox we just make it bigger pancake shaped I didn’t know this was a thing in our culture we eat it breakfast with black tea and honey with a drizzle of olive oil yummy 😋

[@chezkiesalarda630]

Could you share a measurement as well...i have seen ingredients showed but no measurement how much every ings. Thanks

[@swanfamily9601]

The measurements are on her website. Link is in the description

[@julieg6383]

The link to the recipe on Nagi's blog is in the description, where you will find all the measurements :-)

[@chezkiesalarda630]

@@swanfamily9601 thank you 🙏

[@chezkiesalarda630]

@@julieg6383 thanks to you🙏

[@danagboi]

I eat mine with salted butter and lashings of ginger syrup.

[@thecook8964]

Tiptree little scarlet 🍓 jam & butter or lemon curd, homemade

[@markdiehard]

where do you find non stick rings in Australia that are actually NON STICK 🤔

[@PeterKontogeorgis]

You have to grease them anyway so not much difference.

[@333whiteraven]

I use silicone rings

[@petergoddard2965]

What are the quantities for the recipe ?

[@snakeskin3547]

There's a link in the description.

[@BelledelaGroove]

Mine didn't get enough holes. What did I do wrong(

[@gigiwills7851]

I'm guessing pan not hot enough. Think of pancakes; start with hot pan to make bubbles. Just slightly more height in ring than pancake (they rise)

[@karinacordova9427]

How much of each ingredient?

[@snakeskin3547]

There's a link in the description.

[@skubefamilychannel]

Must be a top secret recipe.....

[@verdsl5934]

Can someone pls tell me the measurements 🙏

[@billarthur011]

www.recipetineats.com/crumpet-recipe/

[@verdsl5934]

@@billarthur011 thank you so much🙏

[@tiernamatecha5220]

Could you make this recipe with gluten free flour?

[@snakeskin3547]

In her blog linked above, she tried with gluten free and couldn't make it work.

[@privategarbage3557]

Mine became a pancake

[@geospider]

People that are afraid of holes: 😱

[@kahlzun]

This music kinda slaps. It's like Thomas the tank engine goes to Detroit.

[@rossanshahid]

Where are the measurements for the ingredients please?

[@verenarousseau5820]

www.recipetineats.com/crumpet-recipe/

[@Yelobutterflyable]

Followed exactly but turned out no holes at all. With baking soda it turn out thick& fluffy. Yeast gave it chewiness which i like but the look wasnt crumpet at all

[@snakeskin3547]

Te recipe calls for baking powder. Baking soda is something different. But its the yeast that really makes the holes. Make sure your's are still 'alive'.

[@333whiteraven]

Baking powder has leavening, so does yeast. They both need to be fresh for best results. Baking powder stops growing in 10-15 minutes and can start to drop off. Be careful not to stir anything (even pancake batter) after letting it sit or you can force the air out and make your end result flat.

[@333whiteraven]

It's like a fat yeasty pancake? All these years as an American, I've heard of crumpets and never new they were made made like this.