Decadent Dulce de Leche Cheesecake Recipe | Cupcake Jemma

[@davidzuercher]

As much as i love sally & the crew... Gosh it's good to have you back Jemma.

[@AgusCabassi]

Argentine here! Historically speaking, Dulce de Leche was made for the first time in the Río de la Plata region, although a similar variant was first made in Indonesia. The original recipe contains whole milk, sugar, vanilla and baking soda. The taste is completely different to the one with condensed milk, you should give it a try! Anyways, I really liked the recipe and can´t wait to try it!!

[@mindfulbaking]

Sounds amazing!

[@magdavic9997]

Its actually not that hard to find real dulce de leche in London! There are many companies that sell Argentine products even door to door ☺️ I recomend La Serenisima.

[@AgusCabassi]

@@magdavic9997 yes! La Serenisima is the best

[@reginabrennan424]

Well, from what I understand variants of it were made it South East Asia, which then were brought to the Spanish Colonies in the Americas. And like many other things that can be traced to the Spanish influence in the region (like alfajores and empanadas) it is hard to trace the origin to one particular country in Latin America, as they all have legends about the origin of the dishes. But the version we have today and what the entire world now knows as Dulce de Leche, can be first traced back to colonial records in Chile. I agree with with Agus on her recommendation to try the original recipe or the many Argentinian brands that one can get in London. Although the condensed milk one is a nice alternative when one can't buy the real product (and it does the job well when one is home-sick ❤️).

[@jonathanestrada9729]

I've actually tried that recipe with different kinds of milk, namely, cow's, goat's, and buffalo (we call the beast carabao in the Philippines). The differences were just subtle. The goat's milk one was slightly sour, while the buffalo one was just a tinge grassy (I can't find the proper word. Buffalo milk itself is reminiscent of hay and grass). I don't think, though, that the differences are pronounced enough to be noticed in a complex dish like cheesecake.

[@azrinzarnas5788]

I just lost my bird today and was crying the whole day but seeing jemma and sally soothed my gloominess a little. Thanks for this jemma and sally! You guys are really like sunshine*-*

[@sanjanaskrishnan1620]

I was so excited to see a new post by Jemma...and the first comment i see is yours! :( i do hope you are reunited

[@CupcakeJemma]

I’m sorry to hear that xx

[@mindfulbaking]

Awh this is sad, hope you are ok!

[@rlax7141]

So sorry.

[@kylelee9172]

So sorry to hear that

[@nuranium]

Lovely seeing you back Jemma.... your team have done you proud in your absence.

[@lexisjdlyn]

That reaction fr. Jemma's face trying on that dulce de leche cheesecake makes me want to grab that plate fr. Her hand 😋😋😋😍 I will definitely try this 😊

[@margaritahpq8620]

In the U.K. you can buy dulce de leche in Sainsbury’s. The brand they sell is Mardel. Much better flavour than cooking condensed milk.

[@Anna-lf8ku]

I would recommend to make your own as the taste is not comparable with the shop bought staff😉

[@margaretjohnston9664]

@@Anna-lf8ku shop bought dulce de lech isn't as thick a consistency either

[@kevpascall9155]

Think I'm going to do a biscoff base instead of oreo but definitely going to try this.

[@tahirarafiq7617]

Jemma and Sally are very lovely ,love the way both of them explain the recipe

[@naelissimmer4152]

I'm in Texas and was making my shopping list as I watched. Added Oreos and a container of dulce de leche to my list. Yeah, we can get it at the grocery store here. Lovely video!

[@bonnie5601]

This looks so fabulous and I love it’s a no bake cheesecake. Thank you

[@ellynrebecca621]

I made my first ever trifle this year when I had a bit of a baking disaster.. I was making the Lemon Meringue cake and they got stuck to the tin! So couldn’t use it as a layer cake but made into a trifle with blueberries and raspberries!

[@dondonf82]

Omg I'm still on catch up binge watching and today I did this cheesecake BEFORE I'd even seen this video!! I did digestive biscuits instead and I had no idea the caramel was called this I've done this like my mum taught me and just called it Brown condensed milk!! You guys are definitely rubbing off on me (much to my partner and sons delight!) ❤

[@lizziegange5057]

Just tried this wonderful recipe, so amazing!

[@KarleneA380]

This cheesecake looks absolutely amazing! Thanks for the recipe Jemma.

[@salyblack1009]

That’s got to be the best ever cheese cake . Thanks Jemma and Sally

[@TripleC87]

Thank you for making my mouth water!!!

[@camilletomer]

That looks amazingly delicious! Thanks for sharing! 💕

[@maryloumccormack8510]

Great video and recipe Jemma! And I love that you mentioned Simon's cat!

[@annettejoubert4921]

Missed you. Totally amazing cake. Can't wait to try it. 😍 It would be lovely though if you had a printable recipe. 😔🙏

[@CupcakeJemma]

Watch this space 😏

[@Lovely_Blooms]

Hi Dulce de leche is in Spanish and is pronounced "Dool-seh deh leh-cheh" and isn't the same as the Italian word Dolce pronounced "dowl -chay"

[@shalaneestibeiro2891]

Hey Jemma! Thanks for sharing the recipe! Would like to know how you took the cheesecake off the base of the tin.....cause I could never do that without destroying the cheesecake 😭 PS you guys are amazing! Love the energy you bring! 😍

[@scottmcgladrigan9805]

Hey! Saw this comment and I used to be the same. What I do now is put a pot on the hob and turn it on to slightly heat… I don’t leave it on long… put a tea towel down and trun the pot upside down and then put the cheesecake on top for seconds and the butter in the base slightly loosens off enough for you to slide it off base. Obvs just repeat it if it’s not quite loosening. Hope this helps :-}

[@anaurena5723]

It’s so good to see you back

[@memaal-269]

Jemmmmmaaa so nice too see again am so happy and excited so see u back with mt favorite baking gang 😍💕

[@MsQueenBR]

In Brazil you just go to the market and buy a dulce de leche (doce de leite in portuguese) already made. We love it! It's pretty common to use it as a filling in birthday cakes

[@DiaDia18]

Ooo very nice cheesecake Jemma! I love it! I try to make it! What is the name of hand mixer you use on these video? They looks very nice! Have a nice day! 👍👏🍫🍫🍫

[@joasheedesilva386]

Lovely video as always Jemma, always a joy with you on the show.

[@mahfstar]

Wow! Thank you for sharing. Love this recipe ❤️

[@nicolechin6650]

Jemma’s the bubbliest baker evahhh! Gahhh… So yummy!💗

[@ThankfullyRedeemed3]

If you have an Instant Pot or pressure cooker, I heard that you can make dulce de leche in there in about 40 minutes...depending on if you open the can or leave it closed. A quick Google should bring something up for you. :) I don't think I've ever had dulce de leche, but Starbucks is using it in their Toasted White Chocolate Mocha as the 'toasted' bit of the sauce/syrup & I want to make my own, so I just investigated it & now you came out with this! It looks YUMMY. Have a great day! :)

[@amichellepaz]

In my country we use pressure cooker a.lot and ,.it takes only 25 minutes :)

[@amichellepaz]

I fell in love with the cordless mixer 😍

[@kaetrinallen3798]

For those in Australia you can buy dulce du leche in the tin in the supermarket or caramel top and fill rather than boiling condensed milk.

[@beverlyhess611]

This looks amazing! Cannot wait to try it! And I so enjoy how you make your videos so entertaining as well as educational! Well done! (I’m learning metric measurements and new terms for baking ingredients… I’m in Missouri, USA!)

[@elspethshields9891]

I'm assuming this freezes? Would you recommend freezing before adding the ganache etc

[@marykelly9698]

Jemma thats a diabetic coma tight there 🤣 I love your tutorials you are very kind x

[@paulkerrison3342]

I've not even watched the video yet but I know I will be making this at the weekend

[@annpachini2155]

The last time I bought condensed milk (1 month ago) it was in a heavy plastic pouch. Because of Covid our groceries don’t seem to have the shelves stocked completely and all I could find was the pouch, also it was around Christmas so maybe that was also a factor. Hopefully the stores here aren’t switching completely to the pouches

[@MsSmallvillelover]

Looks so delicious and easy ! I love Oreo cheesecake! Hardest part would be waiting ❤️

[@ruthdoyle3572]

It takes I and a half hours to boil the condensed milk and you can boil a few tins together and store them for another time

[@KH-yl9eu]

Could you do a recipe for a coconut cake? The internet has very limited recipes available but it’s such a delicious cake I’d love to see what you guys do for it.

[@estherp]

To everyone who is reading this: You are beautiful! ❤

[@TheTessabw]

It’s sooo nice to see you Jemma 🥰🥰

[@tasteofmine_]

Hello I really enjoy watching your videos 😊

[@sweetsuccessbakery803]

This looks absolutely amazing!

[@priyalkokate9731]

I am damn sure ms. Sally (THE CHEESECAKE LOVER) must have grabbed the biggest slice of cheesecake after the filming of this video!❤ never seen any cheesecake fan more bigger than sally🤣🤣 Also, I LOVE YOU GUYS!❤

[@CupcakeJemma]

She did actually haha

[@mindfulbaking]

Hahahahaha

[@hugoflores8090]

Jemma is metal. 🤘

[@Oivey2000]

You're back! Hope your back is better....I've missed you!

[@sara_k527]

Couldn’t help but noticed Jemma’s eye are so pretty 😳

[@mmakomanyatja5213]

That look good Jemma thank you

[@GodMother.]

You could buy the condensed milk as caramel its was in the same place on the shelf.

[@freyajingu]

OMG!!! I literally screamed your name! Glad your back

[@eamonnpower7037]

Could I add salt to the Dulce de leche to get a similar flavour to salted caramel or would it not work as well Another fantastic video btw

[@greatboniwanker]

Love THIS!

[@محسنالشاهد-ذ5غ]

thanks Jemma welcome come back good teacher

[@sleepycat8887]

Looks so yummy and probably a great treat for Xmas 🎄!! ☺️☺️

[@juliettepeter9045]

Thank you so much for what looks like an Amazingly decadent cheesecake. I would love to give it a try. My only concern is that could it not be a bit too sweet?

[@ivee02]

Jemma's back baby!!!

[@hathaikarntechakamthorn3422]

I'm going to make tomorrow, it really looks delicious.😋😋

[@sza484]

Will definitely have to give this a go.🥰

[@magikdust2095]

This looks good, although I think it would be better without the chocolate ganache on top. Other than that, it looks good though. Good video 👍

[@416684]

Can you do something diabetic friendly for the festive season please.

[@katiekessler3151]

Please link where you got that gorgeous hand mixer!!

[@harshas7265]

This is the best cheesecake recipe I’ve ever come across! Thanks 😊

[@CupcakeJemma]

If you like this you should try my Malteser one. Or my Cookie dough one. Or Sally’s Basque cheese cake 😆

[@MansoorYousaf]

That looks so good. Thank you will try this

[@WL1006]

Hello hello Jemma and gang… olala cheesecake for today… love you gals and guys

[@mandihill5227]

Can't wait!!

[@yvem3745]

Could we just use a grahm cracker crust? Or will it alter the taste to much? Also I’m making these as minis and wondering if the filling would taste fine if I just add the boiled condensed milk into the cheesecake filling so I don’t have to make a second layer?

[@sheag6200]

OMG your back!!!! Yay!!!😀🍰😀

[@CaribbeanLife101]

Looks so delicious. Quick question: How did you remove the parchment paper? Thanks

[@evionlast]

Sam it's not an action movie, you're making me dizzy! 🤣🤣🤣

[@JB-pj6bw]

Can you tell me why some put biscuit base in fridge and some put in oven like you today xx

[@AnyPrek]

Did I saw a WIRELESS MIXER ? I am not a big cheese cake lover (I know, I am weird) but WIRELESS MIXER is AWESOME !!!!

[@daniellestolys6951]

In the video you state 210ml of double cream but the ingredient list says 210g...is this the same? Also will this freeze? Thanks from canada

[@alveena_12]

Thank you! U r so nice for sharing all ur recipes 😍❤️

[@isabellalaurencin4042]

sally should start her own you tube channel

[@cres334]

Is that color of Cuisinart hand mixer only available in the UK?

[@brendahunt7118]

Do you know if you can boil the vegan condensed milk to produce the same product?

[@tinasesselmann8170]

I made this cake for my husband's birthday. Unfortunately, the dulce de leche gave off this syrup that then leaked through the cookie crust. It tasted delicious, but the soggy bottom made it all very unstable. I might just make my regular (baked) cheesecake next time, and put the dulce de leche on top after baking. The dulce de leche itself didn't separate, but its syrup bled through the crust.

[@sarahx7902]

ITS SO GOOD TO SEE YOU 😁

[@zenachristodoulou3813]

We love you Jemma❤ can you make a video for a pecan pie recipe pleaaaasee?🤗

[@reshmanair870]

pressure cook the condensed milk takes a far less time .. try it .. will save time and fuel or electricity.

[@CupcakeJemma]

Oooh good tip!

[@fernandes142]

The tin or just the condensed Milk?

[@reshmanair870]

@@fernandes142 remove the paper from the tin and then put the tin in the pressure cooker at low .

[@reshmanair870]

@@CupcakeJemmaThank you Jemma and team. It really helps a lot .

[@reshmanair870]

lay down the tin in the cooker after removing the label . Submerge it in water fully . it must be submerged in water . then put on medium high flame until the first whistle and lower the flame to lowest.. let it cook on low flame for 15 to 20 mins . remove from flame. wait till the pressure releases and remove the tin immediately to avoid the condensed milk getting thick. within half an hour your dulce de leche is ready...

[@belenbarcagorgal5058]

I absolutely loved watching this! So much fun, and tomorrow I´ll be trying this!! Can't wait!

[@laurabrown9511]

HI JEMMA SALLY AND DANE LOVE YALL 😊

[@yogeshbadgire]

I have a question. Can I use the cheesecake filling which is ready at 6:43 and make regular cheesecake with it (on a crust ofcourse)?

[@sevimcekin1860]

Greetings from Germany. Would you please bake some digestive cookies? I love them, but they are hard to buy in Germany. Have a nice day.

[@kaetrinallen3798]

It doesn’t need gelatin to hold together?

[@sarahbizzell8676]

Oh my word! 😋🤤

[@lisastebbings2498]

Think I’ll try that with Salted Caramel instead of Dulce De Leche 😋xx

[@CupcakeJemma]

Oooh yeah. Yummy!

[@anitamoolman168]

You should turn the tin in its side, it will not explode if the saucepan goes dry

[@ValariusXT]

perfect! I blame you if i get fat! lol!

[@ThePinkR07]

Jemma going gray, must be all this waiting for cheescakes that are in the fridge lol- great recipe and you are a sunshine!

[@pixmoto]

Wow - where can i get that amazing mixing bowl?

[@thrashertm]

pro tip - you can boil the can of milk for 2 hours. Comes out the same as 4 hours.

[@Arlo.x.x]

Can you just use the carnation already made caramel instead of boiling it? 🥰

[@cherylayres5334]

why do you use caster sugar and not granulated sugar?

[@Yokiiyt]

Good one jemma. The cake looks amazing!!! How about showing us Sam next time....😉😉😉

[@CupcakeJemma]

It’s difficult to show him since he’s behind the camera haha but you can follow him on instagram @sbish

[@AngelicaGarcia-pg4wj]

How do I make the dulce de leche with cheese cake layer even less runny? I saw you whisking but I want it less runny.

[@ninicloud__]

oh my goooooooodnesssss

[@BigMoneysLife]

Jemma, you naughty girl! This looks absolutely DEVINE! I am a big lover of Dulce De Leche! This made me so hungry!

[@anitamoolman168]

I’m going to try to make this if the condensed milk survives in my kitchen ☺️☺️

[@jimmyread]

Brillo pads!

[@aphastus]

She might be the only baker in the world that doesn’t scrape the bowl for the last bits. And this gives me some OCD anxiety 🤯