Decadent Dulce de Leche Cheesecake Recipe | Cupcake Jemma

[@davidzuercher]

As much as i love sally & the crew... Gosh it's good to have you back Jemma.

[@abigailmason7951]

I love the cake we’re going to take it to family for Christmas.❤😂🎉

[@mitchlippman5538]

What's wonderful about watching this channel is that no matter who is on camera, it's certain to be a friendly, charming, and engaging video. Love having Jemma back on the regular, and glad we have Sally and Dane, as well! Love the whole crew! Thank you for always brightening my day!

[@Paula_TO]

You are the Best Jemma!!! I love your recipes 😍😍 💜♥️💜♥️

[@azrinzarnas5788]

I just lost my bird today and was crying the whole day but seeing jemma and sally soothed my gloominess a little. Thanks for this jemma and sally! You guys are really like sunshine*-*

[@sanjanaskrishnan1620]

I was so excited to see a new post by Jemma...and the first comment i see is yours! :( i do hope you are reunited

[@CupcakeJemma]

I’m sorry to hear that xx

[@mindfulbaking]

Awh this is sad, hope you are ok!

[@rlax7141]

So sorry.

[@kylelee9172]

So sorry to hear that

[@AgusCabassi]

Argentine here! Historically speaking, Dulce de Leche was made for the first time in the Río de la Plata region, although a similar variant was first made in Indonesia. The original recipe contains whole milk, sugar, vanilla and baking soda. The taste is completely different to the one with condensed milk, you should give it a try! Anyways, I really liked the recipe and can´t wait to try it!!

[@mindfulbaking]

Sounds amazing!

[@magdavic9997]

Its actually not that hard to find real dulce de leche in London! There are many companies that sell Argentine products even door to door ☺️ I recomend La Serenisima.

[@AgusCabassi]

@@magdavic9997 yes! La Serenisima is the best

[@reginabrennan424]

Well, from what I understand variants of it were made it South East Asia, which then were brought to the Spanish Colonies in the Americas. And like many other things that can be traced to the Spanish influence in the region (like alfajores and empanadas) it is hard to trace the origin to one particular country in Latin America, as they all have legends about the origin of the dishes. But the version we have today and what the entire world now knows as Dulce de Leche, can be first traced back to colonial records in Chile. I agree with with Agus on her recommendation to try the original recipe or the many Argentinian brands that one can get in London. Although the condensed milk one is a nice alternative when one can't buy the real product (and it does the job well when one is home-sick ❤️).

[@jonathanestrada9729]

I've actually tried that recipe with different kinds of milk, namely, cow's, goat's, and buffalo (we call the beast carabao in the Philippines). The differences were just subtle. The goat's milk one was slightly sour, while the buffalo one was just a tinge grassy (I can't find the proper word. Buffalo milk itself is reminiscent of hay and grass). I don't think, though, that the differences are pronounced enough to be noticed in a complex dish like cheesecake.

[@nuranium]

Lovely seeing you back Jemma.... your team have done you proud in your absence.

[@lizziegange5057]

Just tried this wonderful recipe, so amazing!

[@dondonf82]

Omg I'm still on catch up binge watching and today I did this cheesecake BEFORE I'd even seen this video!! I did digestive biscuits instead and I had no idea the caramel was called this I've done this like my mum taught me and just called it Brown condensed milk!! You guys are definitely rubbing off on me (much to my partner and sons delight!) ❤

[@tahirarafiq7617]

Jemma and Sally are very lovely ,love the way both of them explain the recipe

[@maryloumccormack8510]

Great video and recipe Jemma! And I love that you mentioned Simon's cat!

[@lexisjdlyn]

That reaction fr. Jemma's face trying on that dulce de leche cheesecake makes me want to grab that plate fr. Her hand 😋😋😋😍 I will definitely try this 😊

[@naelissimmer4152]

I'm in Texas and was making my shopping list as I watched. Added Oreos and a container of dulce de leche to my list. Yeah, we can get it at the grocery store here. Lovely video!

[@camilletomer]

That looks amazingly delicious! Thanks for sharing! 💕

[@TripleC87]

Thank you for making my mouth water!!!

[@KarleneA380]

This cheesecake looks absolutely amazing! Thanks for the recipe Jemma.

[@kevpascall9155]

Think I'm going to do a biscoff base instead of oreo but definitely going to try this.

[@CookandtravelwithDenisa]

Oh my gosh, this is the best cake I’ve ever seen before!!! I must try it! 🌺❤️🙋🏻‍♀️

[@salyblack1009]

That’s got to be the best ever cheese cake . Thanks Jemma and Sally

[@margaritahpq8620]

In the U.K. you can buy dulce de leche in Sainsbury’s. The brand they sell is Mardel. Much better flavour than cooking condensed milk.

[@Anna-lf8ku]

I would recommend to make your own as the taste is not comparable with the shop bought staff😉

[@margaretjohnston9664]

@@Anna-lf8ku shop bought dulce de lech isn't as thick a consistency either

[@bonnie5601]

This looks so fabulous and I love it’s a no bake cheesecake. Thank you

[@mahfstar]

Wow! Thank you for sharing. Love this recipe ❤️

[@patriciatellesferreira7085]

I'm gonna try it this Christmas. Hope it's as good as it looks! 🥮🎄🥮

[@janerobison]

me too.

[@memaal-269]

Jemmmmmaaa so nice too see again am so happy and excited so see u back with mt favorite baking gang 😍💕

[@ericmitarter189]

👌👌soo good to have you back Jemma! Looks delicious

[@joasheedesilva386]

Lovely video as always Jemma, always a joy with you on the show.

[@nicolechin6650]

Jemma’s the bubbliest baker evahhh! Gahhh… So yummy!💗

[@ellynrebecca621]

I made my first ever trifle this year when I had a bit of a baking disaster.. I was making the Lemon Meringue cake and they got stuck to the tin! So couldn’t use it as a layer cake but made into a trifle with blueberries and raspberries!

[@debbiecooke2412]

Wow that looks amazing. Might be my Christmas Day dessert x

[@anaurena5723]

It’s so good to see you back

[@beverlyhess611]

This looks amazing! Cannot wait to try it! And I so enjoy how you make your videos so entertaining as well as educational! Well done! (I’m learning metric measurements and new terms for baking ingredients… I’m in Missouri, USA!)

[@hathaikarntechakamthorn3422]

I'm going to make tomorrow, it really looks delicious.😋😋

[@DiaDia18]

Ooo very nice cheesecake Jemma! I love it! I try to make it! What is the name of hand mixer you use on these video? They looks very nice! Have a nice day! 👍👏🍫🍫🍫

[@shalaneestibeiro2891]

Hey Jemma! Thanks for sharing the recipe! Would like to know how you took the cheesecake off the base of the tin.....cause I could never do that without destroying the cheesecake 😭 PS you guys are amazing! Love the energy you bring! 😍

[@scottmcgladrigan9805]

Hey! Saw this comment and I used to be the same. What I do now is put a pot on the hob and turn it on to slightly heat… I don’t leave it on long… put a tea towel down and trun the pot upside down and then put the cheesecake on top for seconds and the butter in the base slightly loosens off enough for you to slide it off base. Obvs just repeat it if it’s not quite loosening. Hope this helps :-}

[@joanaalmeida2636]

Omg! Another good reason to get in the kitchen during this cold day !!! Love seeing you Jemma!!!

[@amytejeda1327]

Love your videos! Can’t wait to try this deliciousness 😞 Also love those bowls and trays you all use that are half speckled and half solid color! Where did you get those cuties?

[@annettejoubert4921]

Missed you. Totally amazing cake. Can't wait to try it. 😍 It would be lovely though if you had a printable recipe. 😔🙏

[@CupcakeJemma]

Watch this space 😏

[@vickiweiss311]

INSANE cheesecake... HAVE to make....and eat it all myself 🤣

[@TheTessabw]

It’s sooo nice to see you Jemma 🥰🥰

[@MsSmallvillelover]

Looks so delicious and easy ! I love Oreo cheesecake! Hardest part would be waiting ❤️

[@MsQueenBR]

In Brazil you just go to the market and buy a dulce de leche (doce de leite in portuguese) already made. We love it! It's pretty common to use it as a filling in birthday cakes

[@Shrestha..]

I'm sure that Sally must have grabbed herself a big slice of the cheesecake 😁 She's a darling! It looks *ultimate* Loved the recipe and to see you back again with another delicious treat❤️...

[@mindfulbaking]

A big slice or an entire cheesecake haha

[@Shrestha..]

@@mindfulbaking 😅😅

[@sleepycat8887]

Looks so yummy and probably a great treat for Xmas 🎄!! ☺️☺️

[@caylalisapillay5506]

In South Africa the "boiled" condensed milk is sold in stores and its called Caramel treat by Nestlé

[@Sachora]

You're back! We've missed you. I love your videos!

[@strawberry1025]

Jemma, it's yourself! Great to see you. x

[@ThankfullyRedeemed3]

If you have an Instant Pot or pressure cooker, I heard that you can make dulce de leche in there in about 40 minutes...depending on if you open the can or leave it closed. A quick Google should bring something up for you. :) I don't think I've ever had dulce de leche, but Starbucks is using it in their Toasted White Chocolate Mocha as the 'toasted' bit of the sauce/syrup & I want to make my own, so I just investigated it & now you came out with this! It looks YUMMY. Have a great day! :)

[@amichellepaz]

In my country we use pressure cooker a.lot and ,.it takes only 25 minutes :)

[@amichellepaz]

I fell in love with the cordless mixer 😍

[@keeshabrahmawar4210]

Goooddd Dulce de leche is sooooo gooodd it's my favorite.. thank you soo much jemma !!! I love youu..❤️ good to see you back,!!

[@kayleighwall6706]

My notification didn't pop up 😔😔 seen on Instagram and came straight over here, it looks delicious 😍😍

[@elspethshields9891]

I'm assuming this freezes? Would you recommend freezing before adding the ganache etc

[@sweetsuccessbakery803]

This looks absolutely amazing!

[@justcoffeey]

I tried this amazing recipe

[@katiekessler3151]

Please link where you got that gorgeous hand mixer!!

[@tasteofmine_]

Hello I really enjoy watching your videos 😊

[@mummycookshomemade]

This looks so delicious.

[@yogeshbadgire]

I have a question. Can I use the cheesecake filling which is ready at 6:43 and make regular cheesecake with it (on a crust ofcourse)?

[@christinemoore7704]

I love your videos nice to see Jemma x

[@RC_0669]

Welcome back, Jemma! ❤️

[@KH-yl9eu]

Could you do a recipe for a coconut cake? The internet has very limited recipes available but it’s such a delicious cake I’d love to see what you guys do for it.

[@CaribbeanLife101]

Looks so delicious. Quick question: How did you remove the parchment paper? Thanks

[@Oivey2000]

You're back! Hope your back is better....I've missed you!

[@freyajingu]

OMG!!! I literally screamed your name! Glad your back

[@manalahmad15]

Mmm this looks so delicious I am going to try this!

[@eamonnpower7037]

Could I add salt to the Dulce de leche to get a similar flavour to salted caramel or would it not work as well Another fantastic video btw

[@MansoorYousaf]

That looks so good. Thank you will try this

[@mmakomanyatja5213]

That look good Jemma thank you

[@One_Crazy_Dog_Mum]

My mum always made us a caramel tart from scratch by boiling the condensed milk can, I think she only had 1 tin explode in 21 years💖 thanks for the lovely reminder of my mum today❣️

[@marija8771]

Great recipe, thanks! Question: what's the reason you bake the crust rather than just chill it? And also, I've always added the butter straight after melting it, so was intrigued that it's better to let it cool slightly, why is that? I think I'll try this with biscoff myself 😁

[@katewannenburgh820]

Exactly what I was wondering too!

[@DJG1806]

Gotta try this looks incredible, mouth is watering just watching this, just 1 question, which i'm sure you get asked frequently but what is the best cream cheese to use for making this or any cheesecake.

[@mariarodriguezbosquet4701]

Hi, Jemma! Can’t wait to make this delicious recipe!!! Did you took out the white cream from the Oreos?

[@ruthdoyle3572]

It takes I and a half hours to boil the condensed milk and you can boil a few tins together and store them for another time

[@yvem3745]

Could we just use a grahm cracker crust? Or will it alter the taste to much? Also I’m making these as minis and wondering if the filling would taste fine if I just add the boiled condensed milk into the cheesecake filling so I don’t have to make a second layer?

[@darlenediamante6600]

YUMMMM VERY MUCH EXCITED SEE YOUR VIDEOS!!!!!!!

[@juliettepeter9045]

Thank you so much for what looks like an Amazingly decadent cheesecake. I would love to give it a try. My only concern is that could it not be a bit too sweet?

[@greatboniwanker]

Love THIS!

[@kaetrinallen3798]

For those in Australia you can buy dulce du leche in the tin in the supermarket or caramel top and fill rather than boiling condensed milk.

[@Antonetteaguas]

I will try that ! Soooo yyummyyy! ❤️❤️❤️

[@pespeut1990]

Hey all, Question is it possible to make a baked version of this? what adjustments would need to be made?

[@paulkerrison3342]

I've not even watched the video yet but I know I will be making this at the weekend

[@loranda8879]

Can i use heavy cream instead of double cream to make the ganache?

[@sheag6200]

OMG your back!!!! Yay!!!😀🍰😀

[@hi.itsalveena_xx]

Thank you! U r so nice for sharing all ur recipes 😍❤️

[@kaylaruthhall38]

Oh my gosh this looks so beautiful

[@sara_k527]

Couldn’t help but noticed Jemma’s eye are so pretty 😳

[@mariodominguez8085]

Deliciosoooo Jemma gracias

[@cres334]

Is that color of Cuisinart hand mixer only available in the UK?

[@nehart7123]

Ooooooooo. Love jemma being back

[@JB-pj6bw]

Can you tell me why some put biscuit base in fridge and some put in oven like you today xx

[@zenachristodoulou3813]

We love you Jemma❤ can you make a video for a pecan pie recipe pleaaaasee?🤗

[@pixmoto]

Wow - where can i get that amazing mixing bowl?

[@estherp]

To everyone who is reading this: You are beautiful! ❤

[@tasteacooking505]

Looks very tasty 😍

[@brendahunt7118]

Do you know if you can boil the vegan condensed milk to produce the same product?

[@sharonlee2998]

OMG that looks amazing... my hips got wider looking at that...i would not be sharing lol xx

[@shantonushorna5696]

Hi can this cheesecake be baked as well?

[@deirdrekettle3797]

made this a couple of times tho just made a digestive base and its gorgeous and thats coming from me who usually hates cheesecake

[@WL1006]

Hello hello Jemma and gang… olala cheesecake for today… love you gals and guys

[@harshas7265]

This is the best cheesecake recipe I’ve ever come across! Thanks 😊

[@CupcakeJemma]

If you like this you should try my Malteser one. Or my Cookie dough one. Or Sally’s Basque cheese cake 😆

[@GodMother.]

You could buy the condensed milk as caramel its was in the same place on the shelf.

[@hugoflores8090]

Jemma is metal. 🤘