Curry Beef Puff Pastry Recipe (咖喱牛肉酥) with Papa Fung

[@paulgdlmx]

Exceptionally well done video, So clear, no fuss, no pseudo-artistic crap

[@PapaFungsKitchen]

Thanks!

[@firdabadrie7903]

never thought about this filling into this flaky dough,.. thanks

[@PapaFungsKitchen]

Np!

[@irenedhakde4692]

Why does it feel so authentic... Am definitely making this particular recipe.

[@PapaFungsKitchen]

Yesss, go try it

[@JesusLovesYouSoMuch1]

Wow looks amazing! I subbed immediately! Thank you and may Jesus bless you and this channel 🙏🏼

[@celinemulji]

Great channel to learn!

[@ezhangg]

please teach us how to make beef/chicken curry buns! 咖喱牛肉包。咖喱鸡肉包！

[@PapaFungsKitchen]

Will try to figure it out. Thanks for the suggestion

[@Gigismum]

They look delicious!

[@PapaFungsKitchen]

Thanks!😊

[@foodielicious9529]

Look delicious

[@courtneyf2139]

I’ve been binging all your episodes, keep it up! Quick question, have you ever tried using butter in the oil dough? Do you think it would work?

[@PapaFungsKitchen]

Hello, you can use butter, but it won’t be as flaky as using lard

[@GaryChang-nh9go]

In the recipe, you use curry - what specific curry do you use?

[@PapaFungsKitchen]

Just the basic curry powder from the grocery store, nothing special

[@kathycool9748]

Can i ask when I use the lard sometimes its with odour smell, is it gone bad?

[@PapaFungsKitchen]

I think yours have gone bad

[@vivianlaw13]

Just discovered your channel! Learning so much just started making more Chinese food... wanted to know how long is your mini rolling pin? and where can I get one? thanks!

[@PapaFungsKitchen]

12in. I got it at kitchen tool stores

[@vivianlaw13]

@@PapaFungsKitchen thanks!

[@rinacookinghealtheat4124]

👍👍👍👍👍👍👍

[@emilyso8426]

如果無豬油可用牛油？

[@PapaFungsKitchen]

是可以的。

[@vincentzhu810]

期待冯爸爸分享“山竹牛肉丸”。

[@PapaFungsKitchen]

視頻放了，看看

[@vincentzhu810]

@@PapaFungsKitchen 多谢冯爸爸有求必应，感动😂

[@voesakha2107]

Yummy

[@PapaFungsKitchen]

😋

[@alicetrisjono855]

I have same question here..is it possible subtitute lard to butter? Thanks in advance

[@PapaFungsKitchen]

Hello, yup, you can do that. It’ll be less flaky when you substitute it with butter

[@alicetrisjono855]

Thank you so muchh

[@coburn_karma]

Hou Sik😋

[@stressrelievershihtzu3515]

Can i fry this also?

[@PapaFungsKitchen]

Hello, sorry, you can’t deep fry this dish

[@มิดานิมิตร]

แปลเป็นไทย

[@蕙青-h7p]

👍👍

[@PapaFungsKitchen]

☺️