Curry Chatigne Recipe | Katahar- Episode 220

Would you like to Support my channel ? www.paypal.me/... Black pudding recipe - • Trini Blood Pudding RE... www.amazon.com... 4 small chatigne or breadnut
2-3 cups coconut milk
2 tbsp. minced garlic
1 hot pepper chopped
1 tsp. methi or fenugreek seeds
3 tbsp curry powder
1/4 cup chopped bandanya or green seasoning
1 small onion chopped
oil
1 tsp roasted geera | roasted cumin
addational water to cook
1 tsp baking powder - optional

[@candacejohn7428]

Would like to know how to store it for a later date after cleaning it

[@TriniCookingwithNatasha]

Steam for 5 mins, place in zip lock then freeze.

[@risay6371]

Thank you for this recipe. I followed it exactly and it was foolproof. I had frozen already cleaned chataigne and it worked perfectly! Lunch is curried goat, chataigne, dahl and rice. Excellent videos, keep it up.

[@dionbunsee7834]

A lot of work delicious nice tasha you are great

[@anthonysingh3142]

Great video Natasha as always. I oil my hands when i clean the chatigne because it helps keep the hands cleaner.

[@janiceinFL]

So happy I found your recipe! I have been craving some for the longest and never found a video showing how to prepare! yum....hopefully some for dinner tonight! Thank you!

[@joannekangalee3281]

what can I say again Natasha you just the best thank you so much for the baking powder tip .what I would to like toknow though is how do I know when the chatigne is full enough to cook and the seeds are just right because I love the seeds so much and sometimes when preparing it is either the seeds are to young or to hard I like the seeds to be creamy along with flesh thank you have a wonderful weekend

[@TriniCookingwithNatasha]

it's hard to say because it can be small and have full seeds and it can be big and have young seeds, ive seen it all, I do know you need it to be a good size before you pick it not to small not too big. I will do some more research and get back to you. thank you and have a fab weekend.

[@CaptainWilliams2008]

Love your cooking and nice to see that you are using a wooden spoon in your aluminum pot

[@crissidoll]

Looks sooo good. No longer intimidated by this dish, thanks to you. Will be trying your recipe soon.

[@krystalalleyne8363]

Hi tasha can you clean it n freeze it or do you have to stream it before you store it ?

[@TashandSam954]

Ymmy recipe, thank you for sharing! Guyanese call this one Katahar. The coconut milk makes it so creamy! Was my late grandmother's favorite.

[@angielopez147]

Thank you for sharing. Looks delicious

[@mervenescott1531]

Thx for the bread nut recipe. My made curry chattyne all the time because my aunt had a tree. It was delish. Enjoy your holidays God Bless

[@AnoNymous-2013]

amazing... I have just got a bunch of fallen of the tree breadnut and didn't know how to cook them. sadly it's all seeds and no flesh. so.. my question is... what did you do with the seeds that you peeled off?

[@marissas2744]

wow big difference with the baking powder will definitely try that the next time I get chataigne

[@HeavyladenExistance]

love your cooking method for this...I think I will try it as I wanted to reenact the taste of my younger days.

[@chabby108]

Looks great.

[@jadagajadhar1998]

I love it yummmmm❤❤❤❤👍👍👍😋😋😋 thanks for the video

[@bernadettedavid8578]

Hi. Tasha. You are a piece of work. I would eat this with Buss up Shot now. That's exactly how it should be (soft). Very informative. Nice I think I wAs even smelling it when you were cooking Lol. Thanks for sharing .

[@TriniCookingwithNatasha]

lol. Yes it should be soft I do not like it any other way. now we have smellotube.

[@TriniCookingwithNatasha]

Miss David how are you?

[@stacymankhan6330]

Hi Natasha... does it taste different with the baking powder?

[@bleubabe69]

Hi Natasha, lov watching an tryin out some off ur recipes, just wanted to know where did you purchase the breadnut , I know u liv in fl... thanx Shelley

[@TriniCookingwithNatasha]

thank you so much for watching I bought it at Patel Brothers.

[@virtuouswoman3862]

Just made this. Yummy yummy. Thanks for the recipe.

[@amoya3214]

hi natasha i viewed your dinner rolls was very impress on how they came out, but i'am concerned about the yeast since here in trinidad we the instant yeast could the instant be used just like how you did the instant yeast for the dinner rolls thanks

[@TriniCookingwithNatasha]

yes you can use the yeast in Trinidad.

[@sheribrooks5533]

Somewhere on a Trini's living abroad ,I saw someone said chestnuts are the same? Is that true?

[@salimalohan3676]

Your recipe was really helpful Thank you for posting it.

[@tiggeredsmalabar2955]

My favorite as a child. Thanks for the info on how to store it for later.

[@vannabhagwandeen8368]

I am thinking the same thing 🤨

[@vijaychick452]

that is how long cook chatian. Thanks rash. well done last love how you cook. Super u r the best. Keep up the good work. God bless u dear👍💖❤

[@vijaychick452]

sorry for the small mistake in my writing. Lol hope you understand. Blessings to u tash💪✌💜❤

[@vidya767]

Your an amazing cook 👩‍🍳

[@sidikahkhan2610]

I like the pot where you cook in. Where do you buy it..and are there small ones too. You are such a great cook..wauw!😊😊

[@TriniCookingwithNatasha]

bibi khan thank you, I got this pot at walmart.

[@sidikahkhan2610]

Trini Cooking with Natasha oke thnxx!😊😊

[@dawnramcharith4537]

Is there a substitute can't get that in usa

[@ezchef9778]

very nice.. i never clean or cook it b4.. but njoyed how u did it

[@TriniCookingwithNatasha]

its really delicious

[@ornellamaraj]

Hey quick question. If I want to cook at later date what am I to do after I clean it..

[@TriniCookingwithNatasha]

Steam and freeze

[@ornellamaraj]

@@TriniCookingwithNatasha regular plain steam. For how long.

[@cindyali3695]

I always use baking powder in some off my meat ,but never though to add it in chataigne ...will try it next time I get tough chataigne.....

[@createmomentsrentals]

Hi thanks for the recipe. Please do a video of the Chatigne without the curry.

[@bells7725]

Thank you natasha..this recipe saved my marriage..

[@TriniCookingwithNatasha]

Oh my...🥰🥰🥰🥰

[@lygie2002]

Think I'm hungry. Mmmm.... I really love your channel!

[@falisarampersad6212]

That looks really delicious 😋

[@rickyramjitsingh448]

Love your cooking 💖💖👍

[@aaliyahabdulbaki2315]

Where do you get those big silver bowls from? I need those. Excellent episode as always

[@TriniCookingwithNatasha]

TJ Maxx. thank you for watching.

[@aaa-pp]

ok, Jiselle explained it. I know the mature seeds with the hard brown shell. Thanks

[@TriniCookingwithNatasha]

+Che Tmx oh that's the boiled seeds, this is the flesh that we curry. it's really delish.

[@siennaramdass7828]

+Che Tmx the boiled seeds are from the ripe chataigne, similar taste like chestnut, the white ones are curried together with the flesh.

[@jisellefran9679]

Yes the one she's referring to is the one with the blackish brown shell and you boil it in salt water. it's a little bigger than a governor plum or probably the same size. Haven't had any in over 16yrs since I've moved to the States

[@TriniCookingwithNatasha]

ohhh you mean the mature seeds?

[@angeliqueskerritt9657]

yess in vincy we usually the mature ones an take out the seeds an boil in salted water as well..best thing ever.....never knew u can do it like this.....memories growing up

[@TriniCookingwithNatasha]

+Angelique Skerritt yeah, we do that too with the ripe ones.

[@darryllewis5223]

No I think the baking soda takes away the taste from it you can just add more coconut milk and let I cook some more

[@coreyroberts9114]

Can i use the ripe ones to curry as well?

[@TriniCookingwithNatasha]

Corey Roberts some ppl do but I don't like to.

[@Aldenspr1969]

looks good! i never tasted it but it looks eatable

[@letsexplorewithtrishna7138]

This recipe looks soooo delicious!

[@TriniCookingwithNatasha]

thank you

[@richiebasdeo1480]

My favourite only thing that I bring back to Florida from Trinidad I do have jack fruit in my back yard in Palm Beach

[@YaadLIFETv]

Looks good

[@blaqmermaiid]

Hi Tash, where am I gonna get the methi / fenugreek seeds?

[@TriniCookingwithNatasha]

Cherry Pop supermarket or publix

[@TriniCookingwithNatasha]

Cherry Pop Amazon

[@lindaseenath6411]

hi,people say when you clean the bread nut,not to put it into the fridge the seed dont cook is that true,if so what can be done?

[@TriniCookingwithNatasha]

Linda Seenath steam it before you put it in the fridge.

[@lindaseenath6411]

it"s already in the fridge ,since last night ,it will cook today

[@healthismywealth9668]

Trini Cooking with Natasha how long should I steam it for?

[@TriniCookingwithNatasha]

10- 15 mins

[@healthismywealth9668]

Trini Cooking with Natasha Thank you.

[@estersooknanan9939]

I think I set up myself boi I’m binge watching your videos and I can smell that cooking. Think I’m going to buy two in the market tomorrow. PS. That’s how I cook mine also.

[@TriniCookingwithNatasha]

ester sooknanan thank you for binge watching. I hope you got them and enjoyed it.

[@nadiamungal8653]

omg u cook really good 👍 👍 best

[@trinimascott]

Can breadfruit be used as an alternative?

[@TriniCookingwithNatasha]

trinimascott yes

[@sweettrinilife2095]

Ohh yes I love it like that

[@VashtiNarine-Garness]

Can you please do a video on how to make chataigne nuggets?

[@TriniCookingwithNatasha]

Ok will look into it.

[@annrajkumar]

Girl wish I could get some with paratha .

[@nicoleadele1]

hi where did you buy the breadnut? thx

[@TriniCookingwithNatasha]

gabby chewy Patel brothers

[@chandramaharaj4960]

Trini Cooking with Natasha

[@stephaniesamaroo7815]

i need a recipe for wonton soup

[@mrwarmonga]

gord dat look suh good!!!!

[@amandakhan6666]

a little tip for you Natasha rub oil on your hands so it wouldn't stain it

[@TriniCookingwithNatasha]

thanks for that , I know about it .😊

[@kadeshaglean4179]

Yes it was u I knew it :) great recipes

[@aaudain1]

Its seems to me that you don't cook the seed, guess it's to much work.anyway good job

[@TriniCookingwithNatasha]

I cooked some, yes it's alot of work

[@aaudain1]

Awsome

[@mervenescott1531]

Should read my mom made this very often when chattyne was in season

[@AnoNymous-2013]

amazing... I have just got a bunch of fallen of the tree breadnut and didn't know how to cook them. sadly it's all seeds and no flesh. so.. my question is... what did you do with the seeds that you peeled off?