Thiebou Yapa Bu Wekh | White Beef Benachin | Jollof | Gambian 🇬🇲 Style | Dada's FoodCrave Kitchen

[@Ash71690]

I'm an American, married to a 🇬🇲.. I already made chicken yassa, red pepper soup, jollof rice, chicken shawarma, thiebou yapp ak niebe, thiebou yappa bu curry, beef afra

[@DadasFoodCraveKitchen]

Nice! That's awesome 👌 thanks for watching. Appreciate it 🙏

[@dailyreminder4446]

Wow sis u r a genius.. I just made it now. And all my friends were saying am a 👨‍🍳 😁. Thx grand chef... keep posting more....

[@DadasFoodCraveKitchen]

Wow that's awesome! Keep cooking am proud of you. Thanks for watching. Appreciate it enjoy

[@ngsimple7]

Wow good to see a different recipe. It looks so inviting and yummy. Thanks for sharing my lovely sister.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@janetmcormack9809]

Love this my mouth is watering 😋thanks for sharing 👍😊miss you....

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@fantatouray2194]

Waaw Maa Shaa Allah! Wonderful sister 😍❤️

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@MansaQueen]

Good to see you upload Dada, we missed you!… wow I have never seen the olives being cooked together with the thieb, that’s new to me! I bet it was tasty! I also love the broken rice for thieb! Mey ma y 😄.

[@DadasFoodCraveKitchen]

Thanks for watching appreciate it. I hope you will try it next time.

[@christinasnails4935]

I luv how you cook 😍

[@DadasFoodCraveKitchen]

Thanks for watching... appreciate it 🙏 💯 🙌

[@omosabi]

Danke!

[@mck5549]

Nice one! I will definitely make this. (I always add boiling water to hot meat when cooking to prevent shrinkage. cold water shrinks the meat)

[@DadasFoodCraveKitchen]

Noted...i will try that next time. You see we're all here to learn from each other. Thanks for watching and thank you for the tip. Appreciate it 🙏💯🙌

[@flavagoneclair9789]

Wow this looks lovely

[@Chiomaskitchen]

This is inviting my dear. This is yummy and well prepared my dear.

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@yajiroba1729]

It looks healthy dish. I will certainly try and make it. Well done Dada

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@growwhatyoueatandeatwhatyo3099]

I love your KZbin cahnnel. 👌🏼🍛😍

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏

[@OparaCinema]

If you want the best of all jollof rice, go to Gambia or Senegal. They're the original makers of jollof rice, there is a town there call Jollof where it's all started.

[@pslovejanet]

Thank yyyyoooouuuuuu so much for making this!!

[@DadasFoodCraveKitchen]

You're welcome. Thanks for watching. Appreciate it 🙏

[@Sarahmcah]

Looks yummy and delicious 😋😍👌🏾🇬🇲🙌🏾 I always love watching your vids love from Barcelona Spain 🇪🇸❤

[@DadasFoodCraveKitchen]

Greetings to you. Thanks for watching. Appreciate it 🙏💯🙌

[@magdalenembanga2155]

Great 👍❤🤝🌹🤗💕

[@DadasFoodCraveKitchen]

Thanks for watching

[@ANGELLIVES]

This looks so good. I'm happy to see the early uploads, it's a little before 5 am here. Hope all is well ❤

[@DadasFoodCraveKitchen]

Yes thank for watching appreciate it. Hope all is well with you to. Thank you for asking

[@SammysTreasure]

Yes to this check bu wekh, I lov the addition of olives .. Tombal the peppers 🤣🤣🤣🤣

[@DadasFoodCraveKitchen]

You already know girl. Thanks for watching. Appreciate it 🙏

[@fayeefada8919]

Only god will bless you my sister 🇬🇧❤🇬🇧🇬🇧

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it 🙏 💯 🙌

[@ekuakesewa4876]

Hey, thank you for sharing, my Gambian friend served this to me once and it was the bomb. I will definitely try it. Is the snail dried or fresh. I'm so excited. I am Ghanaian. 👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿

[@DadasFoodCraveKitchen]

Oh wow! That's awesome! Thanks for watching. The snail is raw but it's dry. Let me know how it turned out for you and thank you.

[@seedalimanneh7961]

Good job

[@SheIsAdmireMemuna]

Jalefeff Dada.

[@DadasFoodCraveKitchen]

You're welcome. Thanks for watching

[@hamidouba45]

Thank you for sharing but can you do this one with fish

[@DadasFoodCraveKitchen]

Absolutely 💯i will add to to my list. Thanks for watching. Appreciate it 🙏

[@DadasFoodCraveKitchen]

Absolutely 💯i will add to to my list. Thanks for watching. Appreciate it 🙏

[@anonymousmuslimah6846]

Also, can you please tell how many cups of rice you used?

[@DadasFoodCraveKitchen]

That will depend on how many people you are cooking for. 1 cup of rice to two cups of water, but again, some rice take a lot of water, and some might be tricky at times depending on the brand. Thanks for watching. Appreciate it 🙏

[@judydaniels8185]

How much water to cook the meat

[@DadasFoodCraveKitchen]

Not much water at all. It all depends on how much you are making. Remember also that if you add too much water to cook the meat and the vegetable, then it might also be too much to cook the rice. Just eyeball everything. The more water, the less flavorful. Thank you for watching. Let me know how it turned out for you

[@judydaniels8185]

Thanks my sister I’m learning to cook these dishes for my Gambian hubby and I have to say they are coming out great thanks to you and him I’m getting it slowly but surely 🍴🍽

[@PanAfrikanTravelTV]

I’m sent her from @African Tigriss

[@DadasFoodCraveKitchen]

Great to have you here. Am also a fan because i watch most of your videos at home on my TV. Very interesting content keep it up. Thanks for watching. Appreciate it 🙏

[@PanAfrikanTravelTV]

@@DadasFoodCraveKitchen Thanks 🙏🏽

[@ilovesmoochie3317]

Dada how are you It been a while, your food looks so delicious.

[@DadasFoodCraveKitchen]

Yes it's been awhile. Thanks for watching. Appreciate it

[@oumoudiallo7453]

Can we cook it without the snails???

[@DadasFoodCraveKitchen]

Absolutely 💯 yes you can. Thanks for watching. Appreciate it 🙏

[@oumoudiallo7453]

You welcome, I love watching you all the time , thanks for everything, it really help a lot ❤️❤️❤️

[@DadasFoodCraveKitchen]

You're welcome. Anytime. Appreciate you as well 🙏❤

[@oumoudiallo7453]

❤️❤️❤️

[@ajagunwamaka7724]

Is it optional to include the olives or it must be included?

[@DadasFoodCraveKitchen]

It's optional. Thanks for watching. Appreciate it 🙏 💯

[@ajagunwamaka7724]

@@DadasFoodCraveKitchen I guess I'll skip the olives then bcos I don't really like that bit in any of my dishes

[@siftordekemet7790]

I don't know what's happening to me but after watching only 3 videos of your Chanel I feel like I am falling in love,is it just me? anyway the food,the cooking lessons,the voice,the production... everything is just spot on,thanks for sharing by the way I am single 🖤

[@DadasFoodCraveKitchen]

Thanks For Watching. Appreciate it 🙏 💯 🙌 I hope you will try few of my recipes and let me know how it turns out for you. 🤜🤛

[@appleadventure]

Hey auntie did you use broken basmati rice?

[@DadasFoodCraveKitchen]

I mentioned it on the video that i used broken rice which some know it as rice bites. Thanks for watching. Appreciate it

[@flavagoneclair9789]

Auntie where can i buy the snail

[@DadasFoodCraveKitchen]

Inbox me on Instagram i will give you the information. Thanks for watching. Appreciate it 🙏

[@flavagoneclair9789]

Happy Colley

[@flavagoneclair9789]

@@DadasFoodCraveKitchen you are welcome. I am Jamaican my husband is Gambian your recipes are easy to follow and very delicious thank you for sharing and may God bless you and your family always .

[@finemissime]

💗👍👍👍👍👍💗💗💗💗

[@DadasFoodCraveKitchen]

Thanks for watching. Appreciate it

[@lifeofkhadijah7597]

I love your cooking but this dish never have vegetables like thiéboudieune

[@DadasFoodCraveKitchen]

You can always add vegetables. Thanks for watching. It's also optional

[@ShanJA876]

Hey beautiful

[@princesscocoa]

How do you break the rice and what is the reson fir steaming the rice in microwave after washing it? Looks delicious 😋

[@flavagoneclair9789]

Hi Auntie where can i buy the snail

[@DadasFoodCraveKitchen]

Message me on Instagram or Facebook I will give you more details. Thanks for watching. Appreciate it