How to make Matcha Mochi Bread 麻糬抹茶麵包

[@michaellai8097]

I made it twice already and my son keeps asking me to bake this delicious bread again. I use Nutella instead of red bean paste. I can't stop eating! So so good!!!!

[@Label_Ruanqin]

今天跟着做啦！很成功非常的好吃。因为在减脂又很想吃，于是面包部分我用了全麦面粉，发酵时间相对延长了一些。把麻薯部分的水换成了等量的燕麦奶，菜油换成了15克黄油，蒸好后揉进麻薯里。糖部分都换成了代糖～并且加了蔓越梅干和腰果！整个非常的好吃很满足！！感谢分享～

[@吃饭不影响我变瘦]

用黄油做出来的麻薯才香，但是黄油非常不健康哦

[@twobiteskitchen]

抹茶+紅豆+麻糬~這是不敗的組合呢! 這次我把它們變成麵包 真的很好吃! 家人都十分捧場~ 快來試試看吧

[@sallychong6400]

好好吃的感觉哦，有空去试试，请问烘烤前撒上的面粉有什么作用?可否省略?

[@twobiteskitchen]

裝飾作用而已~ 可以省略

[@Sigua318]

Sally Chong 也可以烤完後加些糖粉～

[@bibo9995]

Two Bites 买不到高筋面粉怎么办

[@shirleytse893]

好想食

[@mickeymok3171]

已經整了好幾次，很喜歡。 想問為甚麼蒸好的糯米要再搓？

[@twobiteskitchen]

The combination of Match, red bean and mochi is never make you disappointed! I used these ingredients to make a bread! It is really yummy! My family love it a lot. Let's give it a try!

[@jungkookusedmocotissue]

question but what's the red bean paste made out of and can I put something else other then the red bean paste?

[@twobiteskitchen]

+Yaire chan red bean paste made of red bean and sugar . For detailed recipe , please refer to the link in description box. You can add anything u like instead of red bean paste , such as walnut or almond

[@bunny212]

what about black sesame paste, that would be amazing!!

[@twobiteskitchen]

Yes! It sounds good~ :)

[@soobiedoobiedoo]

Two Bites 1

[@ctangng]

多謝Two Bites 無私的分享！今天成功做了，一個包卻有兩種享受，甜度啱啱好，妳好棒啊！

[@abdrohman1553]

Biki apa itu ini aku kalista

[@tiffanywong6388]

I made it three times and it is amazing. Worth the efforts. I made the mochi the night before as well as the red bean. However I cut sugar from both bread and mochi (coz of old folks eating). I also made a batch using cream cream beaten with little sugar to reply red beans. Turn out yummy too. Thanks for this recipe!!!

[@elainefung9023]

昨天也跟著做，很成功，謝謝你的食譜👍🏻👍🏻

[@moonlightpuff_gymnastics7042]

謝謝你分享食譜及教程！請問抹茶粉是什麼牌子可以推薦一下嗎？謝謝！

[@catherinekim1860]

Love this recipe!

[@ljsmomset3777]

맛있어요.레시피 고맙습니다 :)

[@peggyhsu6082]

謝謝 Two Bites 我第一次做 不但成功而且好吃 我做了六個 但覺得我一個人╴個還太大 下次做成8小個 再配咖啡 哇 video 簡易明白 Thanks again! Two Bites

[@twobiteskitchen]

謝謝你的支持

[@mumu-jb7os]

hi, it is ok to have the dough ferment overnight in the fridge? thanks.

[@tororori]

Thank you so much for this recipe! Looks great!

[@SuperJenny520]

一直梦想这样的组合，啊～ 势在必行

[@meiyigoh8439]

I think you have added too much flour when kneading & shaping the dough, it’s not advisable by majority of bakers & Instructors as this will lead to a tough dough.

[@蔡小曄-w2c]

請問麻糬隔天會變硬嗎？

[@johnnyong2341]

Good 😊👍 more videos

[@leeechyn6473]

请问麻糬放3天会硬吗？

[@chanchingwan911]

老師你很喜欢用抹茶来做食物, 我也是

[@twobiteskitchen]

+Chan Ching Wan 哈哈 也蠻喜歡的

[@chivas1841]

我想请问一下，面包糰不需要放盐吗？

[@TheXmeimei]

The green stuff was not cooked?

[@sugarcoder]

This matcha bread looks delicious! Better than the store ones. :D

[@CALFUN11]

很好吃

[@pinkpinksu9392]

感觉好好吃，找一天做看看，呵呵

[@twobiteskitchen]

超好吃的, 沒騙你XD

[@pinkpinksu9392]

Two Bites 超级期待，打算这几天做，材料已经有了，呵呵

[@Pinkycheung1]

同你個焗爐一樣 一直都想買多個焗盤 搵唔到岩尺寸 請問你係邊度買

[@yukfanpang6485]

請問用邊隻綠茶粉

[@仟林-i9o]

Will the mochi harden when left overnight?

[@cl906]

Yes

[@gigichan2848]

成功🌸

[@winnnieff4552]

加牛奶轉水可以嗎？

[@jshy5569]

Thank you for the recipe !唔點解我在你這個youtube page 資料裡面看到的「紅豆蓉食譜」按下去會連結到「麵包超人包」的食譜呢～

[@twobiteskitchen]

應該係個陣冇一條紅豆蓉食譜片呀，但依家有啦，可以係我channel search紅豆蓉

[@xionglesun3295]

少 糖可以吗，热吃好吃还是冷了 ，能存几天怎么储存？吃时候要加热？

[@twobiteskitchen]

本身麵包不會太甜, 建議不要減糖會比較好。麵包當然是熱吃的好吃。一殷放3-4天都沒問題, 只是會愈來愈乾.哈哈, 吃的時候加熱會比較鬆軟

[@vanessachung7872]

Is it salted butter or unsalted butter?

[@twobiteskitchen]

usually for baking , we use unsalted butter

[@terrye89]

老师，没有玉米淀粉，用泰国的菱粉行吗? 或是任何淀粉都可以吗?

[@jediknight9371]

是淀粉都可以

[@白玲玲-k6q]

这款面包表皮是脆的，都是软的

[@hollywong1229]

請問通常預熱要多少時間?

[@twobiteskitchen]

大約10-15分鐘

[@hollywong1229]

Thank You^3^

[@pinkpinksu9392]

对了，做面包的时候水只是普通的温度的，不用温的吗？

[@twobiteskitchen]

要看當時的天氣溫度。夏天是室溫水，冬天就會用溫水

[@mytienpham6570]

Thank you very much

[@airmars9155]

按方子做了很好吃～请问这个视频可以转载么？有朋友问我做法 可她又不会用VPN

[@twobiteskitchen]

我們美拍上有頻道~ twobites小廚房

[@airmars9155]

+Two Bites 好哒～我去告诉她 感谢

[@dingading8125]

好有心機

[@Ana-vj8by]

好犀利啊！！！！！！！

[@tongtongyolanda]

為甚麼麵條加牛油後越揉越黏?可以怎樣補救?

[@wongshukkwan4564]

正常情況一開始會有一點黏，但多揉一下就不會了，而且能感覺到麵團變得柔軟，如果揉一會兒還是水水的感覺可能就是水/油放多了試試加點粉看看

[@jacquelinejack6728]

為何表面要灑上麵粉才焗？可以不灑嗎？

[@Yang_life701]

可以不灑 那只是裝飾而已

[@jackyeung2007]

如果改用湯種法，麵包的口感應該會更鬆軟

[@twobiteskitchen]

對呀

[@peggyhsu6082]

@@twobiteskitchen 湯種的比例是多少? 麵團的比例又要修正嗎?

[@zhixingan2070]

烤箱没那么大一次烤不完怎么办

[@twobiteskitchen]

那你可以做少一點的量呀

[@michellelin8037]

請問栗粉是什麼？

[@林允兒-m1l]

林秀雲 生粉或玉米粉

[@nanalacuzy8502]

Looks sooo yummy but it take a very looong time to make the bread T.T cant handle

[@twobiteskitchen]

You can try making cake/cookies first. They are more easy to make!

[@karenwong1021]

我想問一下，您每次防沾所撒的粉是甚麼？是高筋面粉嗎？

[@twobiteskitchen]

麵粉就好了

[@lunawang122]

背景音乐是什么呀？

[@wingyeeleung8456]

請問唔落牛油得唔得架？

[@aprilli6827]

请问红豆蓉要怎么做？

[@twobiteskitchen]

這裡: kzbin.info/www/bejne/Z52wpGSQdpmmjcU

[@aprilli6827]

Two Bites 非常感谢！

[@marinelife158]

Can I use All Purpose flour instead of bread flour?

[@MyMelodie00]

Is it ok if I make it without match powder or substituting it with instant coffee?

[@MyMelodie00]

Matcha*

[@twobiteskitchen]

Instant coffee should dissolve it into water . You can skip the matcha powder if you don't have so.

[@ethanreadingchannel5934]

什麼牌子抹茶粉啊

[@twobiteskitchen]

在烘焙店買沒寫牌子~

[@智慧財柴犬]

請問要預熱幾分鐘？上下火幾度烤？😅

[@twobiteskitchen]

要看烤箱, 一般預熱15分鐘 溫度影片有寫

[@智慧財柴犬]

@@twobiteskitchen 老師不好意思，我做的麵糰不能像你一樣可以拉出薄膜而且柔了很久還是很黏，請問可能是什麼原因呢？

[@esme6334]

如果用湯種50g，水要減多少？thx

[@lubnapatel1816]

Is there a type of steamer you recommend? My mochi is never nice :(

[@evitayamin5333]

What kind of problem do ur mochi encounter?

[@twobiteskitchen]

I just use a pot and add water haha.

[@tunhanyang6418]

請問老師：冬天要怎麼發酵比較好？ 室溫太低，發了兩個小時還是癟癟的QQ

[@conviviallai2596]

我自己是包上保鮮膜，放在一放有暖水的鍋子裏，並蓋上鍋蓋

[@tunhanyang6418]

謝謝你🙏 下次會試試看的 ☺️

[@tungsylvia2763]

如果抹茶粉有甜還要加糖嗎？，還是加一點就好

[@twobiteskitchen]

Tung Sylvia 要呀 會不夠甜～

[@siewphanliew2808]

请问麻吉不放糖可以吗???

[@twobiteskitchen]

不放糖可能會有粉味

[@wansenngan8875]

不想做抹茶口味的是把抹茶粉換成同比例的高筋麵粉嗎？還有就是請問是只發酵一次嗎？因為通常會發酵兩次的啊 謝謝您的回復

[@sun2ygirl]

Wan Sen Ngan 她發酵了兩次

[@twobiteskitchen]

+Wan Sen Ngan 對的，換成高粉就可以。我是有發酵兩次的

[@wansenngan8875]

自己没看清，谢谢回复 😊

[@林小羽-n5d]

請問 麻糬可以用電鍋蒸嗎？

[@twobiteskitchen]

可以的~

[@leileiwu2545]

貌似水的量没有写实际用量哦

[@twobiteskitchen]

Leilei Wu 部落格有詳細食譜喔

[@jinniajin4385]

部落格叫什么

[@林小羽-n5d]

請問 可以保存多久

[@twobiteskitchen]

最好是1-2天內食用

[@meggyyamin1950]

No

[@gracex.f7051]

嗚 我最後一次忘記發酵了.....不知道效果怎麼樣....

[@twobiteskitchen]

應該效果也不會太差吧??

[@gracex.f7051]

Two Bites 內陷附近的麵包沒有澎起來的感覺😂應該還是要二發比較好～～

[@twobiteskitchen]

希望你下次成功!

[@cchen3176]

为什么我的面团发不起来呢？

[@twobiteskitchen]

1.可能酵母已死 2.可能室內溫度太冷發不起來

[@zhuanny33]

我想隔天吃，要怎么保存？

[@twobiteskitchen]

Anny zhu 把麵包包好沒問題的

[@nyhuang9297]

Two Bites 隔天吃要烤箱reheat吗？

[@lausam1834]

表面灑的是什麼麵粉 低中高？謝謝🙏

[@twobiteskitchen]

任何麵粉都可以

[@Cupmilktea]

請問這個麻糬冰到冰箱會變硬嗎？

[@twobiteskitchen]

有可能的~

[@radioteletype]

Why add cornstarch and oil to mochi dough?

[@twobiteskitchen]

to make it more smooth

[@kimiko.l695]

表面可以耍糖粉吗？

[@twobiteskitchen]

糖粉會烤焦啦~

[@黃ZOZI]

可以用珍珠糖 就不會烤焦了 或是你出爐再灑糖粉也可以

[@小恩-c5c]

菜油可以用什麼代替

[@twobiteskitchen]

其他油類

[@陳語婕-m2v]

可以用低筋麵粉嗎

[@twobiteskitchen]

陳語婕 不行呀 麵包一定要高筋

[@AndrisLelisTravelChanel]

raw flour in the top? how about icing sugar, did anybody tried?

[@hxcq5883]

Andris Lelis Travel U can cook the flour.

[@kingkonglee9228]

!

[@abdrohman1553]

Jr5v8

[@twobiteskitchen]

You can find us here ! 你可以透過下面連結找到我們喔！ Facebook facebook.com/tungsbakery Instagram instagram.com/twobitesbakery/ Blog www.twobiteskitchen.blogspot.hk/

[@siewphanliew2808]

请问麻吉不放糖可以吗???

[@張玉催]

建议还是加一点

[@katieyeung131]

做3個是否份量除3就可以？

[@twobiteskitchen]

用一半的份量~

[@世宁-x8n]

背景音乐是什么？

[@twobiteskitchen]

抱歉, 影片太久了我找不到 >< 但都是KZbin提供的音樂, 你可以去創作工具箱找一下

[@世宁-x8n]

Two Bites 谢谢你啦！