Dairy Free Ice Cream - 2 ways!

[@mrbarrylewis]

That rocky road did not last long! For the ingredients and recipe steps head here barrylewis.net/recipe/dairy-free-ice-cream-2-ways/ and for more cooking with kids recipe from over the Years check out this playlist kzbin.info/www/bejne/i17WaqyXqZh8nNk&pp=gAQBiAQB

[@YaaLFH]

Barry, having the oven under the counter would make filming unnecessarily complicated - awkward camera angle, can't look inside without bending down and changing shot, oven not visible while you're doing other things, etc... Put it in the back wall at waist level like in your home kitchen.

[@daniellecrevier970]

Hello, from Canada✌ Would love to have your ideas on Homemade oat milk. I have tried, but not doing a successful job. Your daughter could maybe be part of the video and give us her opinion. All the best to you all☺☺

[@anndownsouth5070]

Hi Barry, somebody is pretending to be you and telling us that we have won something in a random giveaway.

[@bellisperennis42]

@@daniellecrevier970 : I like using a blender / blending-wand and a french-press-coffeemaker. Add your Oats to the water, add sweetener if you like (sugar, agave-sirup, etc.), then blend, then pour into the coffeemaker, put on the lid and slowly press down the filter. Starting with 1 cup rolled oats + 4 cups water. Then you can experiment changing it to your liking. Without a french press, filtering throu a cheese-cloth or an old T-shirt of cause works too. But I prefer the less messy french-press. And remember that you can yuse the pressed oats for porridge, cereal, baking, etc. 🙂

[@caitlinspencer6886]

I love that you made dairy free ice cream. I am obligatory gluten and diary free because of celiacs and have had a terrible time trying to find good recipes for alternates on the foods I love

[@darlouthia5153]

As a lactose intolerant person I don’t think I’ve ever been more excited for a video !!! ❤❤❤

[@skylarkblue1]

Same!!! I've been looking for some great dairy free ice cream ones (especially without an ice cream maker!). I really hope this turns into a series for some "dairy free but not entirely vegan" recipies

[@kittyocean]

Saaaaaame!!!!

[@robylove9190]

Agave is actually, pronounced Ah-gah-vay. It's a low-glycemic sweetener. Agave juice is also used in the manufacture of mescal and tequila.

[@AltimaNEO]

It definitely does not end with "ay", just a flat "eh"

[@rcrawford42]

@@AltimaNEO Mexican pronunciation, sure. But for the US, @robylove9190 is right. I have no idea what's wrong with the British.

[@kierancampire]

​@@rcrawford42 just wanna say, I'm from England and have never heard it pronounced that way, ever, i always hear it pronounced "Uh-gah-vay"

[@littlebluepanda394]

@@kierancampire Also English, always pronounced it uh gah vey

[@kierancampire]

@@littlebluepanda394 I just always wanna shoot stuff like this down, cause Americans will see something like this one time and say "Guess what the British do..." and it starts a whole thing and it is *SO* tiring. The amount of things my American friends have sent me that supposedly British people frequently do/say and either, I've never heard of it, or it was something from, like, the 1800's and is incredibly beyond outdated

[@OverlordMaggie]

Having had lactose intolerant friends and family, I suggest trying oat milk if you can get it. It's got a neutral but sweet taste so it goes great in sweets, like chocolate milk and baking! Best of luck in the reduced diet, glad to see the family being supportive of it and being willing to try! Especially Barry, finding cheese he actually likes :P

[@SazlikecrazyJM]

As someone who is lactose intolerant I’m definitely going to try this

[@mrbarrylewis]

Awesome, play around with it!

[@anthonylowe6292]

@@mrbarrylewis Hi

[@denisehenrickson-dear7605]

I’m not and I still want to try this!

[@meg9570]

I love the videos with Chloe, she is so funny with her expressions behind you when talking to the camera and off the wall comments. Can't imagine where she gets it...

[@mrbarrylewis]

yes lol! My Daughters are quite different but both very cool in their own way, growing up too quick!

[@lamemechose7072]

I freeze very ripe peeled bananas (sliced if I think of it) in plastic wrap. If you forget or can’t be bothered to slice, break them 5-6 times after wrapping, but before freezing. If you need to kill a “milk”shake craving quick, blend up a frozen banana, some chocolate syrup, a tiny dash of vanilla, & enough milk of choice that it fits through a straw. Sometimes I get fancy and add instant coffee (but I’m decades older than Chloe!). It’s fast, delicious, and dairy free!

[@kirstyager7168]

Oh wow! Chloe has grown up so much and she’s the image of Mrs B! Great video.

[@xchaza07]

I loved this! I’ve just recently been diagnosed as coeliac, there is a proper learning curve but have support like you’re giving Chloe is priceless ❤

[@michaeldavidryandanielpaul1990]

So glad Chloe hasn't changed much! Great personality. Thanx for the video, greetz from Amsterdam 💙🙏

[@mrbarrylewis]

Yeah she's a legend!

[@Eco_Hiko]

As someone who's allergic to dairy, one of the things that took me a while to master was cheese sauce. When I first cut out dairy, vegan cheese wasn't readily available so I had to use butter beans. Now I just use the classic roux and vegan cheese method. Testing different methods might be a fun video idea.

[@CTxCB]

I can't wait to see the content that Chloe and Phoebe produce. They both seem to really enjoy cooking and baking. My Mum can't eat wheat, and my only concern with these Wheat Free, Dairy Free, Gluten Free, etc Supermarket Offerings are that, because there is more of a process involved in making them, they're sometimes up to 2-3x the price compared to the regular item.

[@mrbarrylewis]

Yeah we have noticed quite the price difference. I think Chloe is likely to be more on camera, Phoebe likes photography so may help film, but at the moment prefers to be off camera which I have to respect of course :)

[@anndownsouth5070]

@mrbarrylewis I respect you respecting Phoebe's choice to be off camera, but if you guys decide that Chloe will start her own channel, maybe Phoebe can make a guest appearance once in a while. That would be cool.

[@lizsteilkie]

And I'm never sure what's in them. I've eaten some products fine then the next time I buy them they make me sick. So preprepared food items are few and far between in my house.

[@natviolen4021]

@@lizsteilkie I agree. Whenever I look at such an ingredients list I'm shuddering. Those items are highly processed. I doubt they are healthy.

[@cloverhighfive]

@@mrbarrylewis Hey as a one-man operation I'm sure you can appreciate the girls dividing up the work 😂

[@debbiedalley6076]

Omg I nearly set myself laughing when Chloe said "inappropriate" x love it x

[@debbiedalley6076]

Wet not set lol x

[@gigteevee6118]

You’re a great dad Barry to have created the next generation of channels ❤ she’s awesome!

[@KiraRagged]

I think i've been watching this channel for at least 7 years now and I don't think i've ever seen you not in some kind of state of home improvements lol

[@Sara-ml3xw]

Chloe is my spirit animal... She has such an excellent sense of humor!

[@justinrg2002]

My daughter has a cows milk protein allergy and anything that cuts her dairy down is fantastic. Thank you barry and. Family

[@mrbarrylewis]

no worries

[@thaliacrafts407]

What about sheep's or goat's milk?

[@applewood389]

Love the cooking with the girls. Well just love it when you have the whole family involved 🥰

[@gg_vard]

Perfect duo with Cloe

[@MaggieWhelband]

Chloe's own channel is a fantastic idea! Cannot wait 🎉

[@LadyBrightcynder]

I'm not lactose intolerant, but I _love_ dairy-free puddings and ice cream! Especially ones that use coconut milk, it enhances the flavour so much!

[@TheLocalFuzz]

I love when the coconut flavour sneaks in!

[@mathboy1066]

Not seen many vegan recipes at the moment. Can't wait to try this soon!

[@mrbarrylewis]

Awesome, well we are certainly being tested at home right now with Chloe and Phoebe's different diet requirements, we are experimenting a fair bit will try to do more!

[@audiocoffee]

my own 'go to' is take a block of silken tofu, drain it. add maple syrup and a generous amount of cocoa powder. blitz the living daylights out of it with a blender, if it looks too thick, add a little oat cream. pour into a decent size lidded container - freeze. the next step up from that is cake. defrost ice cream, add self raising flour and mix until it's thick - pour into a lined cake tin, bake until cracked on top/wooden skewer comes out clean. serve with ice cream.

[@Siobhan258]

My dad has been lactose intolerant his whole life, he’s never been one to eat dairy alternatives but he loves ice cream so when vegan ice cream became available he was so happy. I also think vegan vanilla ice cream tastes so much better than regular vanilla

[@marylynne9104]

I always keep sliced (skinned) bananas in the freezer in ziploc bags. Really good to eat straight from the bag, for an ice cream-like treat anytime, but also a great ingredient for home made ice cream as well as a variety of sweet and savoury dishes. You can even freeze the really overripe ones, but keep them separate from the ‘normal’ ones.

[@bluewinkle123]

I have to try this out. Just realized I already have everything to make the vanilla one.

[@mrbarrylewis]

Awesome, it is definitely the more sorbet / watery one of the two - but Chloe loved it, so enough said!

[@rachelv673]

I've been vegetarian since I was 14 and developed an allergy to dairy and eggs a few months ago. I don't miss the eggs too much, but I've been missing cheese and milk and ice cream SO MUCH. I love coming across new recipes I can actually eat without having to alter them. Great video!

[@anthropomorphicpeanut6160]

@@Okurka. and the most pointless comment award goes to...

[@rachelv673]

@@Okurka. that's cool, you can also enjoy these recipes then. I went vegetarian in the first place because I'd developed an allergy to meat; my immune system just doesn't like me

[@keirafirestone5129]

I don't know where you live, but if you live in Canada or the US, the So Delicious Cashew based ice creams are actually pretty good. Also are you just allergic to cows milk? If so, there are some pretty good sheep and goats milk cheeses out there, ranging from soft to hard cheeses. Also, if it's sold where you live, the Vio Life vegan cheese isn't too bad.

[@rachelv673]

@@keirafirestone5129 thank you for the suggestions! Vio Life cheese is SO good, and so is the So Delicious ice cream. Oatly also does a great mint chocolate chip. Unfortunately, it's all dairy at the moment, but my allergist says there's a chance I might be able to have it again at some point. Goat milk and cheese (and ice cream) is actually what I'm missing the most right now, lol

[@pepre7594]

@@Okurka. yeah, why did you comment it

[@mariannetuite7411]

Watching the two of you together really made this video. I’ve had varying degrees of success with vegan ice cream over the years. As someone who isn’t a huge fan of coconut I’ve found oat milk to also work really well in the base mixture

[@theothermrs.randle3416]

Good job Chole. Glad you're feeling better 🥰🥰

[@junebryant5159]

I am a little behind on watching this video, but I love them with Chloe and Mrs B, don’t forget your restroom in your own kitchen!!’ Have a great day prayers, June Bug 🐛, Lewisburg,WV, USA

[@kathylaming-hunt7455]

It’s a-gauv-eh. And yum. Love the new kitchen.

[@YaaLFH]

Sorbets are awesome! My local ice cream shop is Ruby Violet, all their sorbets are vegan friendly and they have some vegan friendly ice cream too. The flavours change often so you never know what you'll find, but here's some inspiration: mint and cucumber - lovely in summer, very refreshing, tastes a bit like green apples chocolate - best chocolate sorbet you'll ever find, thick and creamy and insanely chocolatey pineapple and chilli - pineapple but with a twist lychee and rose - delicate but full of flavour beetroot and ginger - unusual but it works! quince and raspberry - nicely balanced blood orange - seasonal, pure or with Campari gin and tonic - do I need to say more? elderflower and Prosecco - see above mulled wine - see above Bloody Mary - again, see above

[@jsimes1]

I've made coconut cream ice cream for my wife and it is so good. I agree the almond milk might be a bit too thin, maybe add a little xanthan gum to it.

[@TheNinnyfee]

The B&J book IS amazing! Glad you have it, too! The odd nibble is mandatory for all chefs, you must taste your ingredients! If you want nice banana nice cream recipes: Either add peanut butter or frozen strawberries or blueberries. You can also add blueberries or chocolate to the PB version. Or pieces of medjool date.

[@elDoober]

Why does he keep saying "Ken and Jenny's" is there a joke I'm not aware of?

[@karagordo1991]

I made the Rocky Road recipe, and as agave nectar was hard to find here I just used sugarfree, maple syrup in mine and instead of coconut milk are used coconut cream and mine was a bit icy, so I just heated some glucose syrup and added that so it was a lot more creamy

[@TheaCastles]

So excited about the new studio and more content. Doing a great job already, but even more content..the best!!

[@mrbarrylewis]

Oh yes very excited also lol

[@susan.connelly9955]

That garden kitchen is starting to look awesome. Can’t wait to see your episodes from there

[@karagordo1991]

As i cant have alot of dairy I’m definitely making the Rockyroad one, but adding Turkish delight that we have here in Australia which has chocolate coated on the Turkish delight 🤤🤤

[@emmaponymous]

Ben & Jerry's non-dairy ice creams are delicious, if they're available in UK. Highly recommend. I make a quick chocolate "shake" in my blender (ftr, Vitamix 💪): 1 (pre-peeled) frozen banana 1 tbsp dutched cocoa powder pinch salt 1/2 tsp vanilla 1 cup non-dairy milk (more/less for desired thicc-ness 🙃) It's super quick. Sometimes I chuck some peanut butter in it for a Reese's vibe. 🤤 And I don't taste the banana thru chocolate and vanilla.

[@richardbriansmith8562]

Awesome Video Barry Lewis and i hope you are all well I am also looking forward to your next video Barry Lewis

[@rainysunflower384]

Coconut milk is my go-to when it comes to dairy-free icecream! It's so creamy! Cashew is good too. Both these recipes looked delicious-- I'm glad Chloe got to enjoy a nice treat despite her new diet!

[@zoeyd9763]

Im lactose intolerent and there is alot of lactose free option in the shops (from canada). When it’s not an option i take pills ( lactaid are a popular brand) that contain the enzyme that digest the protein that cause de nasty symptoms! Good luck on that new journey!❤

[@penelopepolinsneemeyer4757]

Barrie, if you can find Kosher food locally, anything listed as “Pareve”, “Parve” or meat based will ALWAYS be dairy free as we never mix meat and dairy in a meal. The “New International Jewish CookBook” by the late Evelyn Rose even has a recipe for dairy free Yorkshire puddings, for example! Look for the kosher symbol (KLBD or OU) with a “P” for the dairy free stuff next to it. It’s amazing how much food in all supermarkets carry these logos!

[@anthropomorphicpeanut6160]

I never knew Jews couldn't mix meat and dairy! Is there a reason?

[@penelopepolinsneemeyer4757]

Yes, there’s a verse in the Torah (first 5 books of the Hebrew Bible) where G-d forbids “seething a kid in its mother’s milk”. For that reason we keep all meat & dairy separate. Some folk wait four + hours after eating meat before eating dairy again. Fish can be used in a dairy meal, as can eggs.

[@anthropomorphicpeanut6160]

@@penelopepolinsneemeyer4757 that's very interesting! Thanks for explaining

[@bluej511]

Love this. I sometimes have problems with dairy and have gone to lactose free milk. I still have Sicilian pizza and i don't regret the aftermath lol. It's great to see Chloe again, she's grown up sooo much since I first subbed. You should try almond milk too.

[@PiousMoltar]

They used almond milk!

[@davecarlson5963]

My daughter has dairy & egg alleries, & I'm lactose intolerant, and this is awesome for us! It's really hard to keep doing vegan stuff, but they've definitely started making more and more alternatives. If you ever decide to do a vegan pizza, make sure you get the vegan mozzarella that's a liquid. It melts so much better than the shredded stuff. Cheers from the USA!

[@thaliacrafts407]

Liquid cheese sounds incredibly cursed. Maybe just forgo the cheese at that point?

[@HannahBaruch]

I’ve done something with frozen bananas and can tell you that you need to peel and chop the bananas before freezing them. It will make life so much easier for you.

[@Elwene2fr]

After slicing the frozen bananas you can use a paring knife to take off the peel. It's way easier and faster. Just cut the peel to be able to slide the blade of the knife between the peel and the banana and as you start sliding it around the fruit, the peel should come off by itself.

[@mrbarrylewis]

This was just rock hard lol a couple of minutes out the freezer was ok, but i'm adding notes to say to peel it first , much easier!

[@Elwene2fr]

@@mrbarrylewis I was frozen bananas a lot, I know how hard they can be to peel after being frozen that's why I was giving the tip x) It wouldn't feel right to me personally to put peeled bananas in the freezer so I've never tried that but I guess it's even faster

[@MiscToddley]

You definitely should have peeled the banana's before you froze them. You can also make a quick sorbet by mixing apple sauce with juice or cocktail flavor mix, and freezing them in large ice cube trays, then defrosting for 5 minutes and tossing them in a blender.

[@CCTippers]

I’m lactose intolerant, some lactose intolerant people can have a small amount of mature cheese, less lactose in mature cheese? there’s some very good lactose free milks now Arla, most supermarkets do there own brand. I also discovered after still having problems that I’m also Gluten Intolerant, worth baring in mind. Do hope Chloe feels a lot better now.

[@leroybrown7757]

..i am a Vegan and have been for 8 years...our family watches your channel because #1 your self, your family v& your content is absolutely amazing #2 i get quite a bit of inspiration to take your recipes and veganize them to be perfectly honest...i was absolutely thrilled to see you doing a dedicated vegan vid ☮️&🌱's -tracee (LeRoy's wife)) p.s. best of luck on your vegan journey Chloe..there's so many cruelty free food adventures ahead 💚

[@suzannax]

I used to chop up banana and freeze it for my dog as a cooling treat in summer.

[@MsDawnnee]

Peel and slice bananas, freeze on a plate. Take out as many as you need, wizz in a processor and serve straight away. Makes soft scoop consistency, and can add cocoa powder, frozen strawberries etc

[@dianne4120]

Garden kitchen looks great Barry .. well done .. I think I'm going to try the rocky road one yummmy

[@annalevermore7857]

Love to try this.

[@sakeetahissett5051]

I have been waiting for videos like this for a while. I'm lactose intolerant and find the vegan ice cream expensive.. But t thanks to you guys, I'm gonna try making my own..

[@court.winter]

My son has CMPA so I’m so so happy you’ve made this video so I can make this for him! Can we have more dairy free recipes please ! 🐮

[@hyperpyro67]

As a reference, if you mix about a tablespoon of vinegar per cup of dairy free milk, it makes a really good "buttermilk" substitute. If you use apple cider vinegar instead, it makes a great brine for "buttermilk" fried chicken!

[@sneezeaholics]

The Coconut Collaborative do an amazing double cream alternative. It's the best and stable when whipping unlike the alternatives out there.

[@iamdb1990]

Chloe is literally a mini Barry with the jokes lol

[@halcyons2106]

As someone who uses frozen bananas in other recipes, yeah peel THEN freeze. It's so much easier.

[@Danny.._]

8:17 adding salt actually lowers the freezing temperature, so it doesn't speed things up - it slows them down. lowering the freezing temperature is actually a good thing though - it means your ice cream will be softer when frozen, like ice cream is supposed to be, instead of freezing into a solid block of ice. that being said, it's such a small amount of salt that it will probably have very little effect on the freezing temperature. the real reason it's in the recipe is probably to enhance the chocolate flavor.

[@vickytaylor9155]

I am lactose intolerant, Ice cream is low in lactose. Barry, can you try a vegan Camembert and tomato tart but a vegan version. I tried to make one but the cheese turned back to liquid. You can make a vegan pastry, from plain flour, vegan butter, olive oil, salt, pepper and water. It makes the softest most beautiful pastry.

[@rebeccaholland67]

Thank you for making this video Barry and Chloe! Definitely going to try this. Some big food shops sell dairy-free Magnums which might be great for Chloe?? They’re amazing :)

[@robylove9190]

Chloe has always been a super star in your videos 💖 I think her own channel would be a great success ❣️ I would definitely subscribe and watch 👍

[@mrbarrylewis]

Thanks we are not sure if a playlist on here or a dedicated channel, will have a think!

[@robylove9190]

@@mrbarrylewis Either way, I love the episodes with Chloe ❤️

[@P3THR33]

I like the thought of "Chloe shorts" as a gods step onto the platform

[@danielsantiagourtado3430]

Seeing you doing stuff with Chlo is such a delight! it warms my hearth.. just as the ice-creams cools you down! 😁

[@themysteriousone]

I've had a milk protein allergy since birth, and quite honestly, theres so many great products on the market now that she won't miss a thing

[@faenethlorhalien]

Chloe is a born actress and comedian for sure.

[@mrbarrylewis]

Yeah she's a legend! I love our random chats, growing up too quick though!

[@rm6176]

Choloe, welcome to the world of dairy vegans. I so sympathies as someone who also is allergic to dairy and had to go cold turkey last year. My favorite cheese sauce is made with oats and so mac and cheese is back on the menu! Can't wait to try your rocky road that looks so good. Just will have to figure out how to do it without a machine. Chloe have any ideas?

[@fedupwithusernames]

Shoutout to the person doing the subtitles. "banana crunches smoothly". I laughed :D

[@MrJohnMDay]

Put the bannana one through the ice cream maker and it will be different again. An ice cream maker, even a cheap one is well worth it for the difference in texture.

[@TheSecretMcSquirrel]

There is a lot more available now than there was when I had to give up dairy, and yes Barry peel and chop the bananas before freezing next time great way to use up end of life bananas as well

[@alishahird897]

It looks good, I wish I could try it. I have a long list of allergies and 3 of my very bad ones are in this.

[@bloodlath]

Great dairy subs are oat milk and coconut milk. They are much thicker, as well as aquafaba.

[@johndownie7030]

I love your Barry tries videos and although I’ve not seen them all yet I would like to see you you making haggis including cutting up the pluck (offal )

[@KelbaughJAK]

My mom would always make frozen bananas when I was a kid. peeled and wrapped in wax or parchment paper. she would often put in a stick to use it as a popsicle.

[@polythenepam3236]

Peel and mash almost black bananas add some chocolate chips or a spoon of peanut butter stir freeze and u have banana + ……. Ice cream my kids and dog love it (dog pb and banana obvs)

[@karenj6726]

I love to use my Yonanas ice cream maker all the time. No dairy needed. Just frozen fruits.

[@roberthindle5146]

There's a rich vein of "free from" recipes. Given the large number of type 1 diabetics watching your channel (probably....I personally fall into that group), I'd love to learn some sugar free desserts.

[@SingerBabyJay]

Awesome!! Being vegan/vegetarian I love learning these recipes! You are adorable Chloe! I'd subscribe to your channel too! Have fun with all your recipes! Love your videos ❤️ Many blessings 🥰

[@kollerd31]

Barry, have you and Mrs B ever thought of experimenting with air fryer recipes? Been a fan through 3 of your kitchens.

[@johncrwarner]

I have a Yonana machine putting frozen bananas in the top and getting banana nice cream out the bottom I think you and the family have had Dole Whip this is the frozen banana version. Quick tip for making great tasting banana nice cream - the riper the banana are the better - brown spots at least. - peal and chop into manageable chunks - pop in a freezer bag and freeze them

[@mrbarrylewis]

ah yes I did a video on one of those a while ago!

[@surender4ify]

I luv our Cuisinart Ice cream maker.....I agree we do have to put it in another room when running.....LOL

[@BonJoviBeatlesLedZep]

I am exactly in a situation like this! Been missing ice cream

[@alh2116]

I have to remove dairy from my diet to !!! Chloe I feel you !!!

[@adelealdridge2080]

I'm dairy free and the best thing I made was Yorkshire pudding using soya or oat milks I was shocked they rose so well

[@ge2719]

9:30 i think i saw a video where someone used thawed ice cream as a cake base. i think they just added flour and a rising agent to it. since it already contained everything else needed

[@dantastepp4699]

There is something called a FroYo. You send frozen yogurt or fruit in it. It makes a wonderful frozen fruit blend. Frozen banana 🍌comes out like vanilla soft serve

[@daniellecrevier970]

Thank you to both of you. I will give both recipes a try.

[@RossOriginals]

ooh! I'm dairy intolerant too, I might try these, though there's already some good alternatives out there for ice cream -- Wall's Swedish Glace is a good one made from soy and coconut, there's even vegan magnums and cornettos! Ben & Jerry's now make a few with almond milk, and I think there's a few vegan-specific brands like Jude's, so there's plenty of options! There's also plenty of real dairy cheeses that are already low in lactose, specifically well-aged ones like gruyere and parmesan, and Arla make a "lactofree" mature cheddar that's actually very good, it's easy enough to make a cheese sauce using those and some soya milk. I have a bit of trouble with other lactofree products though, I think I must be intolerant to the dairy protein in milk too, which is changed in well-aged cheeses but remains the same in "young" cheeses (like cream cheese), so just a note in case that's a problem for Chloe.

[@myredroom]

The trick is to peel the bananas before you put them in the freezer. The black ones work really well too...

[@DreamRJ]

Great video - Loved it :) The Vegan ice cream looked so nice........ I want some :)

[@grannysquared7140]

My favorite alternative "milk" is oat milk. I get a barrista version, it's creamy and great in my coffee. Agave, ah-gah-vay, accent on the gah.

[@sarahhammond7133]

That kitchen is looking nice and so are those dairy free ice creams

[@sadge444]

chocolate vanilla-y sounds like a good one

[@amberrhea2863]

I can’t believe how quickly she is growing up. Such a beauty. Wonderful content as always Much love to you and yours.

[@Foolio2008]

I freeze bananas for smoothies but peel them before freezing

[@toribradford151]

I would love to watch a Chole show

[@Sethrain]

We got a Ninja Creami last year. Their recipe book uses oat milk and coconut milk as substitutes for dairy; which is good for my Mum. Good bit of kit, but VERY loud. I don't recommend shop bought almond butter for ice cream though. I assume it's because they don't peel the almonds, but it's disgusting when turned into ice cream.

[@pentamerous5]

YAY vegan recipes! woot woot. (and agave is pronounced a-gah-vay). :D

[@mrbarrylewis]

Damn you google lol

[@gmarc166]

What about using coconut milk instead of almond milk in the banana ice cream?