LAHORI CHIKAR CHOLAY || PAANI WALAY || NO OIL || SADDAR Food Street

[@lionheart4221]

I try your this recipe, waooooooooo super tasty s

[@lionheart4221]

Love and respect from America

[@afsanekhalid948]

Excellent recipe. I have made it a couple of times. Thank you 😊

[@mchaudhry1822]

you are too goood finally i got original recipe

[@delhi-up-karachi-khaane1225]

Thanks for liking

[@muhammadazam7451]

السلام وعلیکم استاد محترم جزاک اللہ خیرا

[@delhi-up-karachi-khaane1225]

Walakum Salam Brother-e-Mohtaram. Bohat bohat shukriah

[@yasminsaleem6334]

Mujhay apki sabhi recipes bohat pasand he.from Spain

[@neelam507]

Looks delicious sir👌🇬🇧

[@MohammadShehzad]

Extremely impressive! God bless you!

[@happybhayi6987]

Eaxct recipe. MASHAALLAH great

[@delhi-up-karachi-khaane1225]

Thank you so much

[@zahidnoor3579]

Exactly Lahori chikkarr cholay love from UAE the only and one condition there is no oil in this recipe👌👌

[@wasishah3859]

Zabardast

[@kamalhameedbhatti8281]

Bless you...you are the first one to show us the real CHIKAR CHOLAY.....cooked only in water and then they are sold in wooden containers that soak the extra water making them thicker again and giving woody flavour thus placing the bar still higher.......thank you.....love you....I am subscribing you just because of this recipe

[@muhammadbilalmalik2477]

Me also

[@sunainailyas8146]

I have tried this recipe for many times it was delicious.. My family always demand to make this chikkar chany recipe 😍 but i changes the water when i boiled chana.

[@saoodbashir3638]

app nay chano ka Pani ku change kiya tha Jin main begoya tha koi farq to ni perta

[@nasreennaeemdard8520]

V good delicious

[@AKM0992]

I watched a lot of chikar cholay recipe on many channels but being a lahori I rejected all of them and what finally I got an authentic recipe on a Delhi UP Karachi channel. Well done 👍

[@delhi-up-karachi-khaane1225]

So nice of you

[@shanak6525]

For further authentic flavor don't use non stick pans. I personally believe that the flavor of the food suffers in non stick pans. Non stick pans are good for quick recipes like Chinese food but not for slow cooking Pakistani food. Thanks

[@qamarzaidi2669]

Zabardast👍👍

[@goodcontent2984]

apki awaz bohat achi hai bolnay ka style bhi kafi acha hai recipe kabhi try nhi islye nhi pata lekin ye wali recipe try zaroor karongi

[@delhi-up-karachi-khaane1225]

Aap ko meray bolnay ka tariqa pasant aaya, bohat shukriah. Hope you will try my recipes too. Thank you

[@sonalishinde7654]

Bahut badhiyaan 👍👍👍👍😘😘😘

[@delhi-up-karachi-khaane1225]

Thank you so much

[@ersamunir8782]

Very tasty .ur recipies are very delicious

[@delhi-up-karachi-khaane1225]

Thank you so much

[@adeelrana5336]

Too good Sir! And love the way you speak! ♥

[@hira_sheikh]

Real recipe

[@shanak6525]

Chikkar cholay main red chili powder, ginger garlic nahi parta. Black pepper main paktay hain.

[@ahsankamran3912]

Jazaq Allah 😀

[@haidersheikh9528]

Excellent sir good job💕 keep it up.. 😋

[@delhi-up-karachi-khaane1225]

So nice of you

[@manishsinghgrover9843]

Sir, Aslam Alaikum. You are an excellent cook. Normally i follow your recipes as it is. But today, i have one confusion. Normally we put baking soda and not baking powder Quantity required for both is also different. Pl clarify what to use powder or soda or combination of both. Pl also MENTION quantity. Thanks

[@muhammadgulfam4204]

Good

[@MahNoor-xx1nl]

Baking soda alag hota hai or baking powder alag hota hai?

[@shabanaaunty9937]

Boht acha

[@delhi-up-karachi-khaane1225]

Thank you so much

[@rukh9892]

Zbrdst video 👍🏼🌹❤️ Thanks for the video 🌹

[@mohsinkamal6749]

lots of people are putting videos chiker cholay full of oil and far away fro original recipe . your recipe is original its same as i used to eat from mozang chiker cholay they have this big wood flask type of pot which absorbs the excess water thank you for original recipe

[@rukhsanaaapi4640]

Very nice 👍👍👍

[@delhi-up-karachi-khaane1225]

Thank you! Cheers!

[@tastytales41]

Delicious recipe😋😋😋😋

[@delhi-up-karachi-khaane1225]

Thank you so much

[@zainsheikh6848]

Chaney aur pani ki mikdar to btaen

[@SEN-k2j]

vdo skip kyun ki recipe nhe btani tau na bayaeyn

[@shamaahmed6390]

بہت خُوب😍

[@hafeezallah7300]

Salam Sir kuch loug is ki recipe mein Masoor ki Daal bhi add karte hain. Daal ka cholon k taste pe kya asar hota hai?

[@delhi-up-karachi-khaane1225]

I already explained that Traditionally daal never be used with cholay recipe. but commercially people use but it changes the actual taste of the dish

[@SM-tp5lm]

Thank you sir for sharing. Sir ye subha nashty waley choly han na jo pori k saath milty han plzzz reply zaror kejye ga

[@jejfjfjjejejf8063]

Ji wuhi hain

[@khurram88]

He's got a separate recipe for them. Search on his channel.

[@delhi-up-karachi-khaane1225]

Khurram Tariq ne theek kaha Please check kzbin.info/www/bejne/nl6rdKigf6t0pKM

[@merryeaster5323]

Thank you sir

[@samk6209]

Agar oil add karna ho.tu kb add karain? Aur sir pls puri waly cholay bhi bata dain

[@sobiast.007]

AoA Ginger/Garlic dalna zrurihy Un mei tonhi hota na hi iss ka tast hota

[@Ali.hassan..Sheikh.92]

Dalna zarori nahi

[@enterfunofficial6645]

MashAlla

[@akhlaqahmad1551]

Soda kitna dalna h kitny chany mai please tell me

[@delhi-up-karachi-khaane1225]

Its in the Recipe Card above. Chanay 500 gm, Baking Soda 1 Tbsp (Measuring) and Salt 1 Tbsp Soak for 5 to 12 hours

[@mohammadanas1697]

thanx sir i love ur recipy sir kya ap apni wife k liye bhi khana bnate h ya wo apna khana alag bnati h i m a girl. U.P India

[@taamunlazizcookingstudio5312]

Interesting question.😊

[@khurram88]

I think like many husbands in the US, he's a hobby cook.

[@delhi-up-karachi-khaane1225]

Thank you so much. Meri Biwi, She always share in eating when I cook. But she is a very good cook also. Mostly she loves vegetable.

[@mohammadanas1697]

I think u r a good husband

[@biahhanif4172]

Im watching u first time.... U look like teacher class ma stick ly k perha rhy 😂😂😂😂

[@saoodbashir3638]

app nay recipe waziya ni batya zeera kon sa Lena ha namk soda kitna lagana ha ye point ni batay phir masala jhat ki quantity bi ni batai too request ha app recipe share kijye plz

[@delhi-up-karachi-khaane1225]

Yeh su kuch ooper description main hay. Main yahan Copy & Paste kar raha hoon Dear friends presenting LAHORI CHIKAR CHOLAY || PAANI WALAY || NO OIL || SADDAR LAHORE Food Street very Famous. Copyright Protected RECIPE CARD: KABULI CHANAY: 500 gm Soak in water with 1 Tbsp Baking Powder And 1 Tbsp Salt for at least 5 hours Ginger Paste: 1 Tbsp Garlic Paste: 1 Tbsp Salt: To taste Red Chili Powder: 1/2 Tbsp or to taste Crushed Pepper: 1 Tbsp Turmeric Powder: 1/2 Tbsp Coriander Powder: 1 Tbsp Roasted Crushed Coriander: 1 Tbsp Basic Garam Masala: 1/2 Tbsp Coarse Black Pepper: 1 Tbsp Ground Cumin: 1/2 Tbsp

[@saoodbashir3638]

@@delhi-up-karachi-khaane1225 bundle of thx sir

[@mahmoodzahid8488]

Baking soda or soda bicarbonate please clear . Thanks

[@maghauri1]

Baking Powder and Baking Soda are same things?

[@delhi-up-karachi-khaane1225]

Baking soda is only Sodium Bicarbonate while Baking powder has 2 more ingredients with Sodium Bicarbonate

[@jejfjfjjejejf8063]

Kya is main oil nahi dalna??

[@delhi-up-karachi-khaane1225]

Lahri CHIKAR cholay traditionally sirf paani main bantay hain. Lekin aajkal commercially oil bhi use hota hay. lekin wo gharhay nahi hotay , shorbay walay hotay hain. Soon will bring that recipe too

[@paritoshpatrick4765]

Sir kya AAP Pressure cooker use nahi krte apni cooking me

[@delhi-up-karachi-khaane1225]

Dear friend. My channel was started for Authentic Desi recipes. Authentic way for slow cooking is better than Pressure Cooker. But I always suggest that if you want to save time pressure cooker can be used.

[@Adil23ish]

No measurements. How much cholay, chillies etc.

[@aslamahmed4947]

VVVVVV GOOS CHEF

[@delhi-up-karachi-khaane1225]

Thank you so much

[@zoyakhan-gx2qq]

Sir plzzz plzz aapne meri pehli recipe abhi tak nahi banayi aap plzz nujhe origional lasagna banana sikhayein plzzz

[@delhi-up-karachi-khaane1225]

Please remind me. You mean Italian Lasagna??

[@zoyakhan-gx2qq]

@@delhi-up-karachi-khaane1225 yesss italian lasagna triditional(authentic) recipe

[@delhi-up-karachi-khaane1225]

Fine

[@zafeerraja3299]

Wow another recipe to try. Thank you

[@delhi-up-karachi-khaane1225]

Thank you dost

[@m.yousafchisti8651]

اسلام علیکم ورحمتہ اللہ پیارے دوست اپ نے چکڑ چھولے بنانے تو سیکھے مگر کسی بھی اشیاء کی مقدار نہیں بتائی اس بات کا خیال رکھیں شکریہ از طرف محمد یوسف چشتی

[@delhi-up-karachi-khaane1225]

Chishti bhai. In my all videos of this channel all ingredients and quantities are always in description when you click SHOW MORE above.

[@paritoshpatrick4765]

Hiiii sir ,how are you

[@delhi-up-karachi-khaane1225]

I am fine, hope you are enjoying the every day of your life.

[@Sameenaskitchen22]

Super yummy 132 likeeee full watched

[@maghauri1]

Sahi Sir Orginal me oil nai hota.

[@delhi-up-karachi-khaane1225]

Thank you

[@zubeidashariff]

There is a difference between baking soda and baking powder. Please tell us which one you use in the recipes.

[@shanak6525]

Use soda

[@sultanabegum1946]

Pls share the recipe of Kolkata famous dada boudi biryani recipe

[@delhi-up-karachi-khaane1225]

Insha-Allah soon

[@shakeelzakar6356]

@@delhi-up-karachi-khaane1225 v nice sir

[@shakeelzakar6356]

Thanks from me and freinds From germany🇩🇪

[@Strongheadable]

u r talking very slow

[@kazamkhan]

Boht bakaws karte ho

[@qshah73]

This is not the authentic recipe

[@samk6209]

Tu app batao authentic recipe.pls

[@ahsankamran3912]

Jazaq Allah 😀