Delicious Chinese Seafood Tofu Stew • Taste Show

[@arpitasingh3732]

OMG..his cutting skills😍 LOVE FROM INDIA....👍

[@Victoriatraneu]

I love Chinese Food. Thank you for uploading your great work, 师傅.Love from Vietnam. ♥️

[@aldamenezes6340]

His cutting skills. i am big fan of ur cutting skills.

[@greylonewolf8750]

Why this channel's videos are so mesmerising?I have stopped watching movies to watch this man's amazing cleaver skills.

[@lotuschang2025]

Love all your channels with full recipe provided. Thank you so much.

[@s.i3434]

I tried it and it was flawless, thankyou chef...I am happy that I follow your recepies

[@bayungsujata7063]

Aesthetically pleasing to watch. So much artistic.

[@samayaraj7542]

Wat a gifted person. Love the way he uses his. Knife

[@chefeduardo6022]

what an excellent knife skills Chef!

[@antonovsyannikov3852]

Best Chinese food show ever!!

[@yippychiky4311]

Nope. Lol

[@connietai4572]

Chef john you cook with your heat and soul and I enjoy watch you cooking This stew looks amazing delicious.🔪🍴🍷❤❤🌸🌸🌸🇺🇸🌷🌷🌷🌷

[@zikrashaikh4060]

I love your cutting style sir... Brilliant nice👍👍👍👍👍👍👍👍👍👍👍

[@nenitadelfin7408]

I liked your technique for cutting around ur cooking -- thank you master chef- God bless n stay safe😍

[@marylindagierran5162]

I love your recipe chef john....💓💓💓thank u for sharing your recipe..Godbless 🙏🙏🙏

[@xuemeichen1931]

太漂亮了！大厨这刀功👍🏻👍🏻👍🏻👍🏻

[@maxmayer7783]

Thank you, looks great! What happened to the scallops, though?

[@maryngshwuling9916]

Thanks for sharing this recipe 🌈

[@unggulsujati5626]

amazing cuisine n fillet skill chef! magic..especially at 0:51....😂

[@PeLuRu4586]

0:03 Ahhhhh So that's the secret to get those tofu out of the box nicely : )))))

[@mitzamuntean]

You make it look so easy!!!

[@sevenbelow7]

These videos are the best👍🏻

[@ashishthapamanger2245]

Nice chef

[@allyrt5981]

Speechless...exactly I'm drooling.

[@haroonbaba7392]

Very good,I'm from Pakistan,ur work is good I very like,

[@raymondli5970]

Keep it up love you cooking!!! OMG amazing skills I wish I was like you!!

[@shabanajahangir9042]

Wow yummy yummy 😋

[@waletsrity363]

I keep the hallal way of cooking to be practiced . Any way i just want to say thank you Sir . .😍😍

[@junaidgondal7773]

Yep 🤩🤩. And watching this while fasting 😏

[@luv-wkchoi9516]

Awesome dishes

[@seemasingh9248]

You are simply the best

[@Pauline_cheong]

thanks chef... you are my fav chef...

[@lindavillanueva1489]

Thank you chef for sharing your recipe, i like it when you also give the exact measurement of you dish❤️❤️

[@sarangsuki9946]

Chef john cooking skills is the the best!👍 i love your food recipe chef! 😍

[@iono1019]

Chef when did you add the scallops? Do you also need to blanch?

[@egemnihalege2590]

Harika oldu yemek isterdim valla çok lezzetli olduğuna eminim 👏👏👏🍴

[@manilabaycondo]

Chef John, may I ask what is your wok pan? I am interested to buy wok like you are using. I don't want to use wok with coating like Teflon. Thank you chef. Hope to hear from you soon. Happy cooking

[@TasteShow]

iron pan

[@rajshreeharde7231]

So mouth watering. U are so skillful

[@guilhermefreire5321]

Fã número 1😁👏👏👏

[@F510C]

Music and video is always excellent! Can you make meat hotpot video?

[@TasteShow]

kzbin.info/www/bejne/moWTfn6ZlraGidU

[@adamali3320]

Looking really yummy wish I could eat that right now .I have d flue

[@ทองอ่อนเขาไผ่]

เชฟครับ.. เก่งมากๆครับลีลาก็สวย

[@pllin240]

thank you 🙏🏻

[@ilhamrizkyaghusla2148]

look so good

[@ruparoy3017]

Yummy,,🤗🤗🤗🤗

[@chefbilalmalik3444]

Good chef

[@gardener800]

Yum😋

[@harharhar123]

chef, 海鲜有必要先焯水吗？还是可以直接跟爆香的菜炒了，之后加水一起煮？

[@銀爆潮流]

焯水定型，处理鱿鱼技巧之一

[@arjunsangludkar9743]

Boss plzz show us vegetarian recepies also

[@TasteShow]

Hi, you can find some vegan recipes in this playlist. kzbin.info/www/bejne/moiVYYtsoLOXqNE

[@cryptofacejr.3085]

He loves to use cooking wine in almost every dish 😁

[@tomekb1984]

and corn starch, he loves corn starch! ;)

[@shaushaurayray]

Hey man love your channel and your recipes. Is it normal that this dish taste really sweet and tomato ish .. and the soup is more red then white.... did i mess up?

[@bestfunnyvideos2375]

Please join master chef show just to show the judges how better you are than them!!!

[@bestfunnyvideos2375]

@Deserve Not Desire nah, here we are again with people disagreeing yet when asked why and how cant even prove his argument.

[@dreamfactory5770]

I love it....

[@jecadros]

when did he add the scallops? I missed it.

[@mclare9817]

This man has missed his vocation in Life! He should have trained as a brain surgeon.

[@chefvadim736]

Супер блюдо 👌

[@SA2020x]

Wowow!

[@Pertamax7-HD]

Ok sir

[@kencho920]

有中文字幕講解嗎？ 謝謝您！

[@sekhipster]

-อยากกิน-

[@madhurimasaha6216]

Why did you use cooking wine before boiling the squid and shrimp?

[@SirRobertSpriggs]

Preparing squid is too graphic for KZbin or what? I wanted to see how you cut it.

[@chandranugraha6328]

Gordon Ramsay has left the chat

[@ruth9678]

😋😋😋😋

[@M8E8L]

How much water ?!

[@allaudler6752]

What is the point to add starch in the soup?

[@alloysiusvoon9915]

My local Japanese restaurant serve this

[@yippychiky4311]

This is Chinese though. Most likely your japanese restaurant is owned by chinese. Lol

[@sadafali7056]

I like u I am Pakistani

[@stopdropandroll]

Your order will be ready in 2 days, sir.

[@มีตังค์fc]

好吃

[@kevincaballero770]

chef can you do bat soup next time?we’d love to try it 😂

[@suhas2591]

😍👌🏻👍🏻

[@三日月奧格斯]

😍😍😍😍

[@hoanglinhthoi7568]

Gut

[@MrHighgate123]

I reckon i watched about 10 of these videos and he only uses 1 knife the whole time! Amazing but it does seem to achieve everything he wants to do.

[@TasteShow]

Chinese cleaver is a very versatile tool that can be used to cut almost any ingredients.

[@chengpeng7232]

Why tomato and ketchup, totally don't go along with seafood and tofu😕

[@yippychiky4311]

@@wyatt4786 nope. chinese use ketchup as an ingredient. Ive seen CCTV cooking shows using ketchup. Another ingredient they use is chicken bouillon. Lol. Pretty disgusting food imo. In China, they add MSG to everything.

[@btaleonard02]

@@wyatt4786 MSG started from seaweed. Chicken powder or chicken bouillon are mostly salt.

[@TheRuos]

😍

[@Blade-Thing]

didnt need starch.

[@makhnig3150]

Hen n labra again common sidy

[@pramodkamat8223]

Sorry yah channel Hindi mein ho sakta hai sar

[@haoranyu608]

Trick get！

[@lawelujangmovie1525]

Omg Kalau makan makanan yg dimasak dengan penuh artistik dan seni apa tainya nanti juga penuh dengan artistik? 🙄

[@rupurrtpurrcy7502]

作爲一名骨灰級豆製品愛好者，強烈建議多引入些諸如家常豆腐、素燒肉的豆製品佳餚，響應一下當前席捲歐美的純素主義（Veganism）飲食熱潮。 當然，加蝦仁加豬油的家常豆腐版本其實可能會更美味就是了……

[@张喜谦]

Alfonso Song 这位厨师中文名字叫什么？

[@不務正業的老範]

@@张喜谦 额 约翰张？ 哈哈哈哈

[@wzc4707]

素食主义败坏豆腐名声

[@rividizd]

Not bad for americanized chinese food.

[@victorm5322]

When I see him blowing tofu, I always feel sick

[@yippychiky4311]

I think when it comes to seafood, japanese chefs are the best. Japanese also have specialized knives. You can tell that this chef had fish meat stuck in his cleaver.

[@大强-t2i]

if you have ever been in canton province of China. You would. not say, Japanese are the best in seafood.