Delicious curries » 3 recipes + homemade naan

[@NikolaiGunter]

This may sound weird but sometimes when I watch your channel, I forget that it's vegan. Like, to me this is just delicious, nourishing recipes that look absolutely beautiful and that I really to try out! Thank you for making veganism so approachable and delicious. ❤

[@chefatulya]

I totally agree with you on that!

[@priscillajimenez27]

Ditto

[@Robert_Hermigua]

I think about how to replace the vegan alternative products with original one, e.g. yoghurt, chicken etc.

[@MorganMunday]

Agree!!! Yumm

[@idakwiatkowska2862]

For me it's just beautiful, delicious, nuorishing food. Which I eat one day. The another day I eat meat. See, the good thing is, you don't have to forget it's vegan. You can just enjoy delicious food, one day meatless, another day you can eat steak or bolognese 😍

[@VarongTangkitphithakphon]

I admire the fact that she works so hard to get 3 recipes out every week, I would run out of idea after a year. Who would not love her, soothing voice, great personality and working hard!

[@m.banerjee2825]

I'm an Indian. So curry is everything to us. Really liked your version of curries. Thanks for making people aware that curries, naan, etc are really worth testing. They are enriched with a lot of nutrients as well. Hope to see your next video soon.

[@Vibewithmusice33]

An Indian would never make this recipe.

[@m.banerjee2825]

@@Vibewithmusice33 She is not Indian. So we should not expect her to cook a completely Indian dish. She has used some of the ideas and created a whole new thing to suit western people's tastebuds. What's wrong with that? We need to embrace the idea of difference and take what's best for us.

[@dipu94321]

@@Vibewithmusice33 An Indian doesn't care. An Indian understands that these recipes are adapted for health and western tastebuds.

[@panes840]

@@m.banerjee2825 beautifully said. I think its wonderful and all of this vegan too. I don't care who somebody is. It's their soul and their intention in life that matters and of course delicious FOOD. I love food from all around the world!! Love and lentils is what I say xx

[@panes840]

How easy is it to gluten free versions of these. I've done these as isxand theyvare fabulous

[@LeonarBolt]

Sadia, A big thank you from Holland. My sister, mom and I started living a vegan lifestyle and also started incorporating some minimalistic elements. We have different motives tho: save the planet (all), fight high blood pressure (mom), become a home made chef (sister) and support an athletic and active life (my sister and I). Even our dad doesn’t eat meat anymore, and cut down on dairy! Because of the partial lockdown my sister and I, who study in different cities, live at home at our parent’s house for a few weeks and we reconnect and every night cook amazing dishes for each other. And of course, half of the recipes are yours haha! You and the people you work with and connect with here on this channel have played a very, very big role in this. This is a safe haven for people who for example watch the Game Changers and want to make this lifestyle their own. It’s because of you guys we proudly carry the name vegan, and I always recommend PUL to everyone interested. Keep inspiring, and we hope you all stay safe and healthy during this pandemic. Much love from Arnhem (and Delft and Groningen)

[@gargumang99]

1). Baingan Bharta 2). Aloo matar chole ki sabji 3). Naan 4). Paneer butter masala

[@vanitachoudhary4005]

Totally😄

[@PreetiKarmakar]

conny wilmering BA. kzbin.info/www/bejne/nYXVdnSXmZWZhc0

[@yashumagar2608]

Lol dead 💀😂🤣🤣🤣😂

[@solanki017s]

Hahaha

[@sameergaherwar782]

Umang Garg true these are the go to Indian dishes I make very often

[@reeyagurung]

2:25 as a nepali, I can confirm that my mom does this when cooking curry all the time - I definitely believe this is the biggest difference in western and eastern cooking

[@PickUpLimes]

📲 Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉 00:43 - I’ll be the first to call myself out on it: the way I’m holding the eggplant and cutting into looks sketchy 😬. When doing this at home, use a smaller knife, and put the eggplant on the cutting board instead of holding it in your hand to avoid any accidents. Happy cooking! 👩🏻‍🍳

[@Roland_Duson]

You are the most beautiful one.

[@Digitall3]

Do you have a recipe for these written down somewhere? Easier to follow than a video :D

[@Digitall3]

Nevermind found it!

[@crysellium]

cleo mina paneer is a type of cottage cheese. While it is delicious, it would make the dish not vegan. If that isn't an issue for you though, I'd say give it a try c: (I just watch for the recipes, I’m not vegan but a lot of the recipes on pul are very wholesome) Edit: The texture tends to be softer though, so it may not hold its shape like a firm tofu would.

[@mariashabbir2319]

@@nicomeiko I think it has to do with cottage cheese lol 😅🤔

[@malv4935]

Amazing recipes, Sadia!! As an Indian, I can see that though these are all adapted recipes, you have done your research on Indian techniques of cooking, from marinating with yoghurt to roasting whole/ground spices instead of just adding in "curry powder". Fun fact to those who might be unaware: traditional Indian dishes like Aloo Matar [peas and potato] or Palak paneer/tofu (spinach and Indian cottage cheese/tofu for those of us who prefer to veganise the dish) all have unique names and aren't all called "curry", and so no one uses "curry powder"! Also, thank you SO MUCH for just saying "naan" instead of "naan bread". Can't tell you how happy I am

[@nidskhatri4909]

I agree with you... But it would be grateful if she would have given credit to our receipies... Like the way we do variation to dish like pasta but we all know from where its origin from... Though no offence.. 🙆😊 Like the way she is done variation to it especially using of coconut milk ...Amazing 😋😋

[@malv4935]

@@nidskhatri4909 True :)

[@sobiakaleem7775]

@@nidskhatri4909 î

[@clarissestanford]

my mom is from France but she's traveled the whole world, her wholesome French cooking skills me as she was able to absorb recipes from around the world, we like in South Africa now and eat curry so often

[@smithabiradar6]

For Indians curry, naan and rice is a must everyday and getting these recipes recommended by a nutritionist makes us happy🤗 And yes these are traditional food that is passed on over centuries.

[@la4549]

Smitha Biradar what exactly is naan ? Is it like bread ?

[@indranil0657]

Rice yes. Naan no.

[@susisauerkraud8337]

@@la4549 watch the video and you will see

[@by7212]

@@la4549 naan is an Indian bread made from mostly of a dough made up of flour and milk , youghurt etc sometimes from water and rarely from eggs( for those who are not vegans) for the fluff. You can add the things you like to make different versions of it. But you do not bake it but roast it on a tandoor ( traditionally). You can also bake it though.

[@by7212]

@@la4549 it is just eaten occasionaly. It is regarded UNHEALTHY in India. In India people prefer whole wheat flour over refined flour.

[@sihu5446]

We made the potato and peas recipe and it was delicious, everytime we try your recipes we feel like we are eating at a five stars restaurant. I don’t like cooking but your recipes are so rewarding that I always get excited making them knowing it is going to be so good.

[@TheperfectfrenchwithDylane]

That’s all I need right now, a comforting curry recipe 😋

[@Hisham_HMA]

wow ,you are very beautiful , makes me want to take French lessons even though i don't want to learn French

[@nimom6200]

My first time seeing your videos. Your voice is so peaceful and calm. Genuinely out there to teach new recipes and not show off . I am from Kenya but not Vegan unfortunately . Thank you again for the recipes

[@pallavighivande8580]

I'm so happy to see Indian curries are liked in Western world😊 Sadia I miss your Tea time Tuesdays...

[@Sarita89345]

Me too😪

[@Mylkygoddess]

I’m Hispanic and I LOVE Indian food! It’s super flavorful and comforting

[@m.banerjee2825]

Same feeling here

[@99txgh]

Here in Britain curry is eaten so much it's almost a national dish

[@pennygiller2377]

Ty for sharing. Your plants have grown so wonderful....you seem so happy now good for you. No stress in your voice from a year ago....even your voice I can tell your happier.

[@kevinwilford1971]

i have never clicked a video so fast in my entire life. i got a pantry filled with spices and i am READY😤😤😤

[@Blessings313]

😄😄 lol

[@thebrownrabbit9994]

😂😂

[@Rachidat227]

😂😂😂😂 likewise

[@RooSeadon]

YAAAAS! Ugh, I know. I was so hungry and ready for yummy curry after watching this video! I really enjoy watching Sadia's channel and hope I can inspire my audience like she does one day!

[@keepupwithliv]

such warm and cozy meals!

[@vaidishsumaria335]

You really need to give "Palak Panner" a try .. u can use tofu instead of paneer to make it vegan. It tastes incredible with either roti/naan/rice. Another amazing Indian "curry" that I would like an vegan alternative is for "Methi Mattar Malai" (Fenugreek based curry). If you can develop some vegan recipe for it, it would be incredible !

[@PickUpLimes]

Adding it to the list! Thank you, Vaidish ☺️

[@gayathriganesh6917]

Yeaahhh palak paneer from Sadias kitchen 😃

[@seaamundsen4687]

I also second the need for vegan palak paneer

[@Ecotrekbistro]

Saag Panner

[@agirltimeforgot]

@@PickUpLimes oh yes! I would love a vegan palak paneer recipe!!

[@MrsSheffield]

YESSS!!! Vegan cooking does not have to be boring and flavorless people! Indian cooking is so easy to vegan-ize, I love it!

[@annakravtsova1902]

LITERALLY was thinking just yesterday that curry must be the most comforting dish - SO good for these times! And naan, oh my God! This is perfect, Sadia! Thank you!! I hope you are doing well and enjoying the spring ❤️ I'm so very grateful we have you to brighten our lives and warm our hearts in the midst of the crazy. Your presence makes this world a better place. 😊

[@besthuman3436]

for naan, after kneading the dough, put it back in the bowl and cover to rest at least for 10 minutes. Then knead it for another 30 seconds before rolling. You’ll see the difference 😊

[@annakravtsova1902]

@@besthuman3436 Thank you for that tip :) I will be sure to try it out!

[@shya2732]

4:50 while I was making this incredible curry my non vegan parent's mouth were literally watering because the aroma was so similar to the mutton curry they make. That was when I truly felt proud of what I was creating, thanks to you!

[@taniaghosh8869]

It feels so nice to see more south Asian inspired dishes in western culture lately.. being an indian I have grown up eating different types curry, lentils and rice (predominantly vegetarian) but never thought it was cool enough like certain western dishes like pizza or pasta. It feels really nice now when I see chefs like you re-create and reinvent a part of our culture.. sadia you are doing a great job.. I've been seeing your channel for a long time but I have never seen a western chefs so fearless with spices as you are..🥰❤️❤️.. those whole spices in the curry makes it so much better and I'm definitely trying them.. lots of love from India ❤️♥️🥰

[@rhinos111]

Indian food is much loves in the West! On behalf of the rest of the world thank you for curries :-)

[@heidiullman1571]

Oh yes!!! I much prefer curry's intenseness to boring pizza!!

[@erin_explorestheoutdoors]

I made the Vegan Butter “Chicken” recipe for dinner, and I was blown away by the depth of flavor! I honestly felt like I was eating a restaurant quality curry. I can’t wait to try some of the other curries. Thank you so much!!!

[@samhatibhukta2815]

I loved how u pronouned 'Garam Masala'. Its a must have spice in India.. Nd we use it almost in every curry to have a nice flavour.. love from India❤🇮🇳

[@Joella22]

That eggplant-lentil curry - is SO GOOD. i subbed dates for apricots and left out the red peppers (none on hand). And made it twice in one week, it was THAT yummy.

[@Blondesmartarse]

Non-vegetarian here and I just love using your recipes. I usually don't add meat, but will use actual yogurt or cheese when calling for vegan fake dairy. Your recipes are so flavorful and comforting

[@susantachatterjee2337]

Thank you sadia for giving usually oily curries a healthy and wholesome twist... love your receipes..

[@asvinibenedict3383]

I made these three curries for Mother’s Day yesterday for mum who turned vegan recently and it went down a treat. Thanks for recipes.

[@hannahmcsweeney5417]

Just made the naan bread recipe for this and oh my lord, hands down the best naan bread I've ever had! Can guarantee this is the only recipe I'll be using from now on!

[@mian.nguyen]

Did you leave the dough resting?

[@hannahmcsweeney5417]

@@mian.nguyen I did the first time and it rose well, but I used this recipe a few days ago and didnt have time to let the dough rise so it just made half the amount of naan breads instead and texture was the same!

[@mian.nguyen]

@@hannahmcsweeney5417 thank you for your fast reply!

[@rahulsinglavlog]

Your vegan butter chicken with roasted tofu is known as "Shahi Paneer" in India. Love your voice 👌

[@soccerruben1]

Ooh, lovely. I love how South Asian cuisine can be easily made vegan. A recipe I wanted to make is the Chana Masala.

[@ishatpreetkaurcheema6033]

I was going to say the same, we just use the same spices in Indian cooking. Love her subtlety❤

[@emmakuszynski5173]

Take a shot every time Sadia says “wholesome” or “nourishing” in a video 🤣

[@MsRosegirl22]

And comforting

[@amtulsamie87]

or flavourful

[@himanshuraj1874]

I wss hanmerd halfwsy thriugg the vodeo.

[@inajosmood]

Add "comforting" and the hangover the day after will be impossible to deal with. :)

[@clubpenguinmaster123]

@@amtulsamie87 I read flavorful right as she said it lol

[@Elsinha147]

I've tried the potato and green pea curry. Honestly, one of the best dishes I've ever eaten. I can't believe vegan food is so delicious!

[@003ttc]

I made the Potato and Pea Curry tonight and it was amazing. The flavors were on point! Looking forward to leftovers at work tomorrow. My bulk store didn’t have the seeds so I used the powdered form as you mentioned and it was tasty! 😋 Thank you!

[@toplobster1040]

Good to know that it's just as tasty. Thanks!

[@latikasharma442]

The whole idea of these dishes is from Indian food...m so proud of my Indian vegetarian food...people around the world make their own variations...it's good to see our spices and our dishes like this..

[@carlosdangerfield9477]

hahahahaha. Nice try sister.

[@carlosdangerfield9477]

@@anikah8193 The north indian Kitchen and afghan Kitchen has a lot in common and that for centuries. It is not "our" Dishes and also not "your" Dishes... It is ours (india+pakistan+afghanistan), okay, maybe i want to exclude Pakistan becaus I hate them 🤣🤣🤣

[@stacyebrim9702]

I made the eggplant curry last week and it was delicious! I loved the dried apricots so much that I added even more to my individual bowl. Looking forward to trying the potato and green pea curry this week! Thanks for the great recipes Sadia! ♥️

[@RooSeadon]

Yes! The apricots taste SOOOOOOO good! I really enjoy watching Sadia's channel and hope I can inspire my audience like she does one day!

[@DorkiLiicious46]

OMG. I made the last recipe and it is so good. I don't have to pay $17 at a restaurant anymore (unless I'm lazy to cook). So good and makes my taste buds dance around. Love it Sadia!

[@bhargavigovardhanam8245]

These are such common recipes in EVERY INDIAN household from North to South of India. Good that you have made your version...Curries with Chapathi/Roti or Rice are perfect for any season ❤️

[@annnfaith3592]

I love this channel, I learned so much through it as I become vegetarian last year, thank you so much Pick up limes. wanna give advice for even easier naan because as for me this one is too fancy + I quit sugar too. so I just did naan today, with flour (350gr), boiled water (250 gr) a pinch of salt and olive oil (2 tbs), that's it, the dough is very soft, I just ate like two naan for breakfast 😂, you can try, I can assure you it yummy. Stay blessed and healthy❤️🙏🏻

[@greygeese]

Just made the butter 'chicken' - it was divine! Thank you Sadia! Given we are all in self-quarantine, I made these subs & it still worked out amazing: 1) used ketchup instead of tomato paste; 2) used lemon juice instead of lime; 3) used dried parsley in the mix instead of fresh cilantro on top; 4) didn't have yoghurt so I baked my tofu with just the dry spice rub. Still tasted great!

[@annamankulyan1767]

Sadia your recipes are delicious, I'm trying them from time to time and they all ending up in home favorites. We are not vegans but we are still enjoying all you are sharing. Thank you much.

[@khaledjanahi09]

Chana Masala has been my go to curry since this whole lockdown, minimal ingredients but super flavorful!

[@KealPanda]

hi Sadia (: just wanted to say your potato and green pea curry recipe has been the best curry I've ever made! I've probably made it 5 times now during the pandemic, once left on the door step for my friend whos a nurse. its such a filling comforting meal thats so easy, thank you for sharing. (also I added eggplant once and it was AMAZING, would recommend to anyone)

[@hannahlegh-smith2937]

Hi, I'm a teen trying to go more vegetarian, and your vids are super inspiring so thank you! 🌱🌱

[@malv4935]

So happy to read this!! Best of luck

[@ningyoh3490]

You can try making Samber a south Indian dish which is full of flavor and vegetables , best part its super healthy !

[@satyamsoni5162]

It's really soothing when you say "Garam Masala"😂 I also realized that you are a UBC Vancouver alumni! I'm a student at UBC as well! I love the creativity in making these recipes vegan and have learnt so much about wholesome foods and vegan nutrition from your channel. Thank you so much!

[@truthsword8562]

Ive been into veggie recipes since2012,love it,at one time homeless in a car we ate what we were blessed to get this is where we learned to love vegetables more.

[@elioazar5103]

Tip for eggplants: Choose the ones with Dots instead of Slots on the bottom. The Dot-bottomed ones are male and have much less seeds.

[@toplobster1040]

I wish I knew this before 😭 Thank you!

[@jenm1]

I dont even know what this means, but itll try it

[@dylancampbell7406]

#dotsnotslots

[@Phoenix.219]

Are u talking about the round ones??bcz we use round fat ones for bharts..and the longer thin ones for sabzi for fried ones

[@debianuber]

There are No such thing as male and female eggplants. look it up.

[@karenjeansantos]

Completing my spices rack because of your recipes!!! I have chronic arthritis that's why your channel is perfect for me.. Thanks Sadia!

[@sbegum29]

Can’t wait to try these recipes they look amazing grew up eating curry in a Bengali household I definitely want to try these plant based version as I love my vegetable curries😍😋

[@Philistinianful]

Wow! So grateful to have stumbled upon your videos. The music and your voice is so calming (the opposite of me in the kitchen!) Looking forward to trying the green curry for lunch today. Stay golden!

[@akshitathakur6893]

You should add garam masala in the end (just few seconds before turning off the gas) because it contains lots of aromatic compounds that vanishes when you overcook them. Love your videos ♥️

[@anuradhaagrawal8283]

Thanks Sadia.... if I may help convey few tips, its generally advisable to add mustard seeds first to the heated oil and let it splutter as it cooks well and doesnt taste raw later.. additionally garam masala is made with roasted whole spices to activate their oils so it is advisable to add it just before the end of finishing your dish , if added early they tend to overcook by the time we finish and loose their punch or worst yet.. add a burnt touch to the dish...

[@LevelUpWellness]

With all this extra time on our hands from quarantine, I’m finally going to take time to try these delicious looking dishes! 😋

[@jayfromm9018]

Great recipes! I made the naan and butter vegan. I don’t know how how you stay so clean. I made a big mess in the kitchen but family loved it. You have a great channel.

[@zainabqureshi9334]

I love that she didn't try to call naan "pita bread" or "flatbread" 😂😂🙄❤️

[@MissCupcakeslover]

I've only seen white people do that haha. She is ethnically Afghan, so she knew not to :D

[@zainabqureshi9334]

@@MissCupcakeslover oh I've heard tonnes of people who call naan anything but naan and these are brown people 😂🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️🤦🏾‍♀️

[@adharshvishnu]

...or worse, "naan bread"

[@cjgallagher5289]

... I'm guilty of the "naan bread" hahaha....haha..ha 😅🙃

[@hmarsans5581]

Originality...

[@durgaparsadgoyal5245]

I am from india....so I keep on eating these kind of curries almost everyday..I m a vegetarian...my mum makes amazing indian dishes😍u have done an amazing job sadia....u made these recipes in an authentic way♥️♥️♥️♥️luv them

[@prianca9907]

Your India viewers are going to be so happy. Amazing recipes, I liked the detailed ingredients that you've used today, especially mustard seeds. And like the way you say "Garam masala" , hehehe. Thanks Sadia for vegan versions of the authentic Desi recipes ☺️

[@sorcerer455]

I've been cooking for my family every Tuesday and I made the vegan butter chicken recipe. Everyone loved it, and even though I doubled the recipe, there were still no leftovers! I really love all your recipes, that make cooking vegan really easy and delicious.

[@marievynastillo2497]

Hi Sadia. I have been watching your videos since 2019 and I truly love them. Thank you so much for creating essential contents. I learned so many things from your channel and I will keep on learning. Like you, I am also a believer of health and wellness. I love to dance and I teach people how to feel better through dancing. Sending you love and light. Keep safe and stay healthy. 🥰🥰🥰

[@SP-xj8ox]

Sometimes i just rewatch your videos a d play them in the background because your voice is so warm and soothing!!! Love all of your recipes

[@lindam.7001]

Sadia, Thank for all your tips, recipes, and plant ideas. I started transitioning to a vegan life style thanks to your KZbin show. I'm still eating whats left in my fridge, but not buying any more meats. Salmon will be difficult to give up so I may keep that and have less often. After trying a few of your recipes and those of other vegan KZbinrs, I'm noticing that I have fewer cravings at night because I'm more nourished. Also, my digestion has improved. More plants around the house while I'm sheltering in place is also a benefit. In California, many of your ingredients are actually cheaper than meat. Another reason, I'm moving to vegan is the original cause of the corona virus; mistreating wild animals for meat in Chinese wet markets. Again, thank you for your valuable contribution to the health and well being of the world! Linda

[@chefatulya]

Aw! So sweet to hear that you're making a transition in a way that works for you! I wish you the best in your vegan cooking adventures. :-)

[@colour.retreat]

I just discovered your channel Sadia, and it is an absolute joy to watch these during this quarantaine time. Thanks you for putting so much attention to details, happiness and joy in your work!

[@amrutajoshibhatia1367]

Hi Sadia, when you add mustard seeds, you have to let them splutter in hot oil, it is called tempering in English but it is actually called tadka or vaghar in Indian languages. If you don't let the mustard seeds splutter then your curry will have a lil bit of bitter taste

[@nathashou]

I've already made the potato and pea curry several times and every single time it's a major hit, with me ánd the people with whom I've shared this delish recipe with. Also; super easy and quick to make. Love it!

[@WAHOME.]

I've never made naan and I will for sure Stay safe everyone during these tough times💛

[@dyuti89]

I've been looking at recipe channels on KZbin for years and this is the first curry made by a non-Indian person that doesn't contain 'curry powder'. Also, beautiful interpretations which I can already tell tastes heavenly. Kudos on the whole spices, I grinned so broadly seeing that. That's also something noone gets right. Whole spices just take these dishes to a complete new level. Brand new subscriber here, and just got a little more confident about using your recipes now. 😀❤️

[@learnenglishspanishwithali3943]

My first ever comment on KZbin) Because Sadia, you are always inspiring!! Love you❤️From Kazakhstan. Stay safe!!

[@PickUpLimes]

Thanks for saying hi, Alima 🤗 lots of love to you too!

[@beckypetterson2838]

Can't wait to try these. Thanks! Love curries in our house and our favorite way to serve them is on a bed of sliced raw cabbage with rice/naan on the side. Adds great texture and reduces the amount of rice/naan consumed.

[@ayshan1810]

Make 'aviyal' Kerala traditional curry. You will love it. Some vegies bathed in coconut paste with cumin and green chillies together with some plant based curd. Good idea Sadia??

[@Herlifetimehappiness]

Aysha N u r correct. most kerala traditional curries r vegan friendly....

[@DLN47]

good one Aysha,I feel Sambhar is totally vegan....erusseri..The list can go on and on..

[@sangaywangmo7048]

I actually don’t like cooking that much. But, looking at how you are so absorbed and enjoying every steps of cooking made me cook and eat healthy food more often than I do. Thank you for being who you are! Keep inspiring.

[@bestrong9819]

Watching your curry videos these days made me realise that i just need to replace our cooking oil with coconut oil and add coconut milk to the curry (we mostly add dry coconut powder) . Else every thing s same 😁😄.. ❤️ 🇮🇳 India

[@lachezaradilova6605]

You shine like a sunflower! Your chanel made me try different way of cooking and living for the first time in my life. Thank you! Keep doing your thing and making people smile! Love your content!

[@pragatideshmukh2286]

Love love love.. last one is the besttt.. Sadia please do a tea time Tuesday. In these difficult times, I am sure all would like to hear you talking :)

[@suzannekleijne1515]

You should make a video explaining which kitchen items you find useful. So what pans should you use, etc. I love your video’s! Always puts a smile on my face :)

[@tulp_graphics]

Just made the naan. Love it! I am sooo gonna use this recipe a million times. Thank you so much for sharing, Sadia! ♡

[@tanisham2183]

I'm soooo thankful to the friend who introduced me to your channel! I'm eager to try out these recipes (especially the garlic naan bread)! The food looks absolutely delicious and your presentation is fantastic! Love your kitchen btw.

[@voicesofjoi545]

I ADORE curries! The perfect comfort food! This definitely has me thinking of making a big pot. Appreciate you as always 😘

[@tabeagundisch6676]

The 'Butter Chicken' is to die for! I made it yesterday, we couldn't stop eating it. I'm making it again for tonight ;-) The Naan recipe is also absolutely delicious and goes well with the 'Butter Chicken'. Thank you Sadia for this wonderful inspiration!

[@Hisham_HMA]

when you see that something is so perfect it makes you think something is not right, thats how i feel about this girl

[@dazzhazz1]

Lol she's amazing hey

[@brendanleroux2361]

shame on you

[@loveroflife7185]

Hello, from Cape Town, South Africa! Thank you for sharing your creative vegetarian dishes. Simply Delicious! Simply Love it!

[@realtorjessi4149]

Pineapple curried tofu and rosemary curried lentils: my two favorite curry dishes! 🤗

[@malinh5278]

I cooked the eggplant and lentil curry today and can totally recomend it😋. I just wanted to thank you Sadia for always taking so much effort and sharing these delicious recipes with us💕🙏. You were one of the reasons I turned vegan two years ago 😊🌱🐝 Stay healthy 🍀

[@ujwalmokashi6702]

Buy MTR sambar masala from the indian store and make a dish called Sambar. You'll love it.

[@487susu]

Why does she strongly remind me of monica from friends, the voice, so soothing, then she cooks. Omg, so similar , gonna try these recipes , thankyou😄

[@sanjojohn5060]

Couldn't be any more better. 100% love all your videos. Please keep 'em coming !!

[@thuyduongle7278]

Hi Sadia, All the curries look delicious. If a person had a nut allergy, what can they use to replace the nuts in the last curry or in any of the other recipes on the channel?

[@Theo-xd4so]

I believe (and I'm no expert, so take it with a grain of salt) that nuts are either used for creaminess, protein, or both in her recipes so I would recommend substituting a seed butter like tahini for creaminess and protein or even just adding other creamy ingredients (coconut milk, plant-based yogurt, etc) Hope this helps!

[@thuyduongle7278]

@@Theo-xd4so Thanks! I'll try that out.

[@miglumamusic]

This Eggplant lentil apricot curry is TO DIE FOR !!!!! THANK YOU SO MUCH FOR THIS RECIPE, It is my new favorite dish

[@nikitaavyas]

I absolutely love the way you've made naan in this. I love naan and the cooking part gets a bit complicated in indian kitchens but this one's easy. The curry looks so so delicious! Thank you for this. Hope you're safe! ♥️

[@sararenovato2530]

I totally agree! Bring on the curry recipes!!!! So easy to throw together with whatever I have. Love a recipe using yellow split peas - or any recipe. I was gifted 10 lbs of it from a neighbor. And can’t find Any recipes for them - expect for soup 🙄. Live the help. Also - tip for eggplant. No presoak need - cut in half face down (no oil or salt needed!👍) on aluminum on baking sheet. And just broil 500 degrees; cook until fork goes in easy. Don’t worry💪 the skin can take the beating and should look burnt when it’s done. ❤️ fork or spoon out (when cool enough to handle) and add to dish, pasta sauce, curries or hummus💕

[@AlternativeReality]

I love curry! This is perfect for right now, while we are all self-isolating. Warming and filling dishes are a must. Thanks for the great video. You never disappoint! I want that potato and green peas curry tonight! Would you mind sending me some? 😄

[@AyanaRedd]

Right on time. Watching this during the quarantine and all I have have in my pantry is beans and potatoes and random seasonings (that I just organized...re: quarantine).

[@SecretsInTheOvenFoodChannel]

The best for quarantine period! ❤️Thank you for your amazing recipes! 🤗 Take care and stay safe!

[@Rapunzelinmetrocity]

I have watched some of your videos and noticed that you add powder spices while frying onions then you add a little water to it, instead of this you can just fry onion don`t add spices to it and add spices(powder) after you add tomatoes(or sundried tomatoes). This way the spices won`t stick to the pan and you don`t need to add water to your frying onions. Please try this method, if you don`t like it you can follow your method too.

[@abby-og7ky]

I just made the potato and green pea curry .. it’s delicious 😋 even though I didn’t have all the spices she used still turned out very yummy 🤤 ... Thank you for the recipe 😘

[@zanzibarspice]

I can’t wait to try these! I’m not able to fully embrace veganism for several reasons, but I am learning many great ideas on how to add more plant-based meals to my repertoire. Thanks!

[@simplysona]

Wow how did I just discover your channel. So good! Thanks for all the tips.

[@kellarbreshamartin7329]

I just made this dish tonight and my husband and I were so pleased. He said it was better than the restaurant and was amazing. We did use a habanero pepper instead.

[@YazMht]

I've tried 2 out 3 of your curries and it was amazing !! And the naan was just perfect... Thank you so much for such great content and delicious recipes :)

[@ankanabiswas1328]

look out the recipe kadhai paneer ,,shahi paneer ,and use tofu instead of paneer.tastes heavenly

[@fullmoon325]

Oh I love that potato curry, in India we kinda have a different version of the same and we have it with Dosa/Chapati/Poori :)

[@bhuvanaprakash3029]

The first recipe is also very similar to the Indian baingan ka bharta

[@PlantBasedVeggieLover]

Beautifully designed channel! I made the potato and green pea curry tonight for dinner. I would say that it is a very good base recipe. Everyone has a different palate and what works for one may not work for the other. I found it significantly lacking in flavor for my palate as is, as did my husband who I often get to taste my food as I cook. Once I “doctored” it up a bit, it was very delicious! I paired it with homemade naan but used a different recipe than the one that was included in this video, and jasmine rice. Definitely a good base recipe and probably very good as is to some. As with any recipe, taste while cooking and before serving and adjust to your palate. Home cooking is the best! Thanks for sharing.