DELICIOUS PICO DE GALLO AND SHALLOT VINAIGRETTE RECIPE

Today I am sharing with you two of my favorite recipes, pico de gallo and shallot vinaigrette.
Pico de Gallo Recipe: pin.it/3Z9uxxc4j
Shallot Vinaigrette Recipe: pin.it/5nK8LEhXI
Veggie Chopper: amzn.to/3WJ6EPd
Lemon/Lime Juice Squeezer: amzn.to/4bjlnon
Salad Spinner: amzn.to/4bjm0yf
Garlic Press: amzn.to/4bhWeKF

[@trudes4415]

Definitely prefer recipes here as opposed to instagram stories. Thanks for sharing.

[@KatieHespe]

Glad you like them. It’s much more time consuming in here so that’s why I’ve been doing IG but I plan to do more on KZbin!

[@trudes4415]

@@KatieHespe I can imagine so…I just don’t consume that type of content on IG…too hard to get a recipe on there in my opinion :)

[@marygrott8095]

Sane here. Although Katie has a separate tab for recipes on IG, it's much easier to have the information outlined on this platform!

[@chericarter735]

Love these recipes! A trick for measuring honey, spray your measuring spoon with oil and it slides out easily

[@jazzbeaux6154]

Please do more of these recipe videos. Thanks, Katie. 🙂

[@minniegibson8722]

Agree!

[@marygrott8095]

I also agree.

[@radtech71]

Yes!!!

[@mariahabercro]

It would be great to see more recipe videos from you.

[@marykerwin1048]

Both recipes look really yummy 😋 thanks for sharing 🎉

[@D7cooper]

Thanks for sharing these recipes, Katie. They look fresh and delicious. I look forward to trying them.

[@yvettewhite828]

I love love love onions . These recipes look amazing. new easy recipes , THANKS 🧅

[@patriciavenuto170]

I just made a jar of pickled red onion. Hard to wait a few days to eat while marinating in fridge.

[@belgiumgirl8970]

Thank you so much for the vinaigrette recipe! It’s your honesty that comes through, That’s so appealing to us watching !🌷

[@KatieHespe]

Thank you ☺️

[@coloradotrish7297]

Another amazing post! You are very brave to cut and work with those jalapenos with no gloves on! Both recipes look amazing! and you do a stellar job as always! Hope everyone is well. Best, from Colorado!

[@lisaolivieri3431]

I am so glad you are sharing these recipes.

[@mauigirlnokaoi_ts9837]

Great job breaking into cooking! 😊

[@debbiecanada8204]

Your recipes look so yummy Katie 😋 Thank You for inviting us into your home to show us your new recipes ☺️💖 I'm really happy to see you doing your cooking videos

[@rahuljane7]

Love the recipes! Thank you.

[@wendymazzocchi7727]

Thanks for your recipes. I can't wait to try them out.

[@celestinaanderson3979]

Oh I absolutely LOVE watching you do recipes on KZbin!! I was waiting for that dressing recipe!!!❤❤❤ Thanks!!

[@adelecruzmorris7358]

Love this new addition to your videos. Must try this dressing. It looks yummy 😋.

[@Becky12491]

Awesome video, thanks Katie!

[@catmama54]

Ooh this looks yummy

[@elizabethyates8106]

Love it! Gotta try it!

[@Jacelyn-tn6mq]

Thank you Katie for taking the time to share these recipes. I'm going to make the vinaigrette tonight!

[@jeannine.]

Great recipes. Thank you!

[@cookymnstr123]

Thanks for these recipe videos on youtube Katie! Thanks for sharing! Can't wait to try to shallot vinaigrette dressing. I use a similar recipe for my pico. I rough chop everything into big chuncks and throw in food processor for a few blitzes and it comes out perfect. Oh, and I add chopped garlic to my pico too! Delish!

[@KatieHespe]

I’ll try adding garlic to my pico next time. That sounds delish!

[@RSang26]

Love both recipes so much!!! Now I want my dinner to be chips with pico, and a salad with that dressing! Katie, the only thing missing was a Spicy Mango Lemonade Margarita 😜 Thanks for all the content. Keep ‘em coming. We love them! 🤗 @KatieHespe

[@kirstenskog7809]

Thank you for sharing. I love that your chopper has the basket. It makes it convenient to was your fruit and veggies. I also love ugly produce. Everyday people get ugly produce from their garden. You look at it, wash it, you eat. Keep being you. Blessings to all your family.

[@lisatowan4536]

I can't wait to try both!

[@Truthseeker351]

Wonderful. Thank you.

[@gggirl9713]

I love cooking with Katie, great recipes

[@tdlong3146]

Thanks so much! Now I’m not afraid of preparing jalapeños! Love the recipe videos.

[@KatieHespe]

Yay!

[@erinstricklin2117]

Thanks for your tip to remove jalapeño seeds with a spoon! If you’re having trouble with onions affecting your eyes, try putting them in the freezer for half an hour and leaving a wet paper towel next to where you chop them. I’m really sensitive to onions, and doing those two things makes all the difference for me.

[@KatieHespe]

Thank you for the helpful onion tip!

[@NancyH-we8zq]

Your pico looks perfect!

[@Dina_2020_]

Excited for this video! 💚

[@radtech71]

Thanks for sharing!!! I am excited to make that dressing! I appreciate you leaving in your boo-boo, too!

[@bonnielemmon8493]

Great recipes. I will be going to the store tomorrow to buy the ingredients. Your recipes are always spot on. Thank you for sharing

[@lianeknudson3095]

The choppers are the best! I use one as well

[@KatieHespe]

Yes! Love them.

[@suzanneparvey4346]

I can't wait to try out these recipes. Katie. They look delicious plus I really appreciate the tip about removing the jalapeno seeds with a spoon. I have one of those choppers and they do help cut down on time and tears to the eyes when it comes to chopping onions. .

[@christinaferreira9410]

I am definitely gonna make the salad dressing that looks so good! Love the video too it was so real, all the way down to the watering burning eyes! And mistakes.. 😂😂

[@KatieHespe]

😂😂😂 I am who I am and I’m glad that shines through on my videos, being a goof and all😅

[@marygrott8095]

I hope you will post more recipe videos. I have a similar vegetablechopper, and it does make chooping easier!.

[@peggyschmidt7715]

Thank you Katie 😊

[@nancymason2538]

ONION Goggles...from Amazon. have used a pair for 20 years. LOVE and stops the sting. Swim goggles are an option for some folks, but didn't give me enough lens visibility. Love my official onion goggles!

[@KatieHespe]

Thank you!

[@sm91192]

Both recipes look very easy to make & tasty! Thanks for sharing them Katie. I'm just wondering why the shallot dressing needs to be refrigerated as all ingredients, with the exception of the small amount of mustard, are shelf stable to begin with.

[@lose999]

Katie, you made my day with these recipes. Hint: cut your shallot next to a bowl of ice water so fumes get absorbed. I sometimes grate my shallots to get them very fine. You can spoon out your tomato cores like you do the jalapenos. 😉

[@KatieHespe]

Yay! Thank you for all the helpful tips 🥰

[@hannaperu4431]

I also add fresh garlic

[@MsK_1111]

Add diced avocado it’s so good! Personally i will only eat pico fresh, once it sits in the fridge overnight i do not like it.

[@hellerjerry]

grapefruit spoon works good for cleaning out jalapeño

[@user-sg9om8zi8y]

thanks, I don't have other accounts like instagram, etc.

[@barbaras2669]

Did you do the couscous asparagus parmesan recipe?

[@KatieHespe]

I didn’t end up filming it because I was really sick during that time. I can plan to make it though. Thank you for the reminder!

[@lose999]

Can you link the dressing recipe?

[@KatieHespe]

Yes re linking it now. For some reason KZbin deleted the entire description.

[@user-fl5gv9gr1n]

Hi. Both recipes sound great and simple. However, I can’t find the links in the description. Help!😢

[@KatieHespe]

Thank you for letting me know. I think KZbin deleted the entire description and now it’s blank. I’m retyping it all in now. Check back in 5 min and it should be saved. Sorry about that!

[@user-fl5gv9gr1n]

@@KatieHespeit’s half an hour later and still no links.

[@user-fl5gv9gr1n]

@@KatieHespeReloaded youtube and links were there. Thanks!

[@user-fl5gv9gr1n]

Sorry, but both links are opening pico di gallo on pinterest

[@KatieHespe]

Ahhh you’re kidding me! It kept doing that before. Let me keep trying to figure out why this is happening. Sorry about this. Technology is inconsistent!

[@jinnypoole4961]

Try sitting a wet paper towel next to your onion