A vegan version of one of my favourites..cannot wait to make these
@ComfortFoodFarms2 жыл бұрын
Thanks Daizy! I'm sure you will love them!
@susan73962 жыл бұрын
This looks amazing. Can’t wait to try it. Thank you.
@ComfortFoodFarms2 жыл бұрын
You are so welcome!
@vernano372 Жыл бұрын
Thank you for your response. I made the mayo recipe. It is delicious. I accidentally added too much water, so will have to add more thickener to make it right, but the recipe is super. It was great to see that you can prepare the green banana biomash ahead of time and freeze it for future use. I want to try ALL your recipes that use the green bananamash so I get a feel for how to expand my personal use of it. Thank you sincerely for all your time and energy you have put into good food for your family, for my family, for anyone who wants it. Thanks!
@ComfortFoodFarms Жыл бұрын
You are welcome!
@vernano372 Жыл бұрын
I cannot eat wheat (gluten). Can I substitute the green banana biomash for the flour in your recipes?
@ComfortFoodFarms Жыл бұрын
Sorry to hear that. It depends on the recipe. Certainly not all of them.
@maryburt3114 Жыл бұрын
I am alerfic to soy, is there anything i can use besides tofu?
@ComfortFoodFarms Жыл бұрын
Sorry! Can't think of something off the top of my head. Maybe use one of the other soft cheese recipes from my channel? Jack cheese?
@Gypsyxo0127 Жыл бұрын
Where did she go?
@ComfortFoodFarms Жыл бұрын
I can't afford to keep making these videos - time and money. It was a one-woman show with no sponsors. Sorry!